Helen Greek Food & Wine Menu:

YIAMAS!
Roasted Beets
red beet puree, grilled olives, pistachios, sesame mint seasoning, dried citrus
Trio of Dips 15
red pepper & feta, chickpea, tzatziki, with grilled pita
Greens & Cheese Pie 13
spanakopita but better, stuffed rolled phyllo pastry, fried capers
Greek Village Salad
heirloom tomatoes, persian cucumbers, kalamata olives, red onion, feta, oregano,
Grilled Octopus
santorini style fava puree, pickled capers & onions, charred scallion-herb oil, pursla
Cypriot Meatballs 16
texas beef with potato & mint, chickpea puree, crispy chickpeas, herb salad
Lemon-Brined Chicken
red lemon potatoes, marinated feta & pepperoncini, sauteed peppers & onions
Catch “Plaki Style” mkt
asted fish deboned & stuffed, grilled okra
Catch Lunch Special 26
sted vegetables in tomato sauce
RED WINES
Domaine Skouras “Megas Oenos” Agiorgitiko/Cabernet Sauvignon PGI Peloponnesos 22/83
Megas Oenos is the wine that changed the Greek wine game, bow down to the master!
Manousakis “MRS” Syrah/Romeiko Crete 13/50
Domaine Costa Lazaridi Cabernet Sauvignon/Syrah/Agiorgitiko PGI Drama 13/50
Alexakis Kotsifali/Syrah PGI Crete 14/55
Driopi Agiorgitiko PDO Nemea 16/60
Markovitis Xinomavro PDO Naoussa 14/55
Theres Xinomavro from Naoussa & then theres Moravitis, 3rd generation wine-maker that makes just one wine
Alpha Estate Xinomavro “Hedgehog” 15/55
WHITE WINES BY THE GLASS
Ktima Genovassiliou Malagousia 19/68
Epanomi, Macedonia
Wine Art Estate “Idisma Drios” 15/55
Assyrtiko PGI Drama, Macedonia
Bukkto Malagousia/Assyrtiko/Sauvignon Blanc 14/52
PGI Macedonia
A delightful blend with notes of stone fruit, honeysuckle, and a touch of citrus.
Parparoussis “Gift of Dionysus” Sideritis 17/66
PGI Achaia, Peloponnese
Alpha Estate Sauvignon Blanc 13/50
PGI Florina, Macedonia
Amalagos “Ploes” Assyrtiko/Chardonnay 12/43
PGI Drama, Macedonia
Gavalas Assyrtiko 22/83
PDO Santorini.
400-500 yr old old vines in volcanic soil overlook the ocean produce elegant yet powerful wine!
BEERS
Lone Pint Yellow Rose IPA
St. Arnold Seasonal
Golden Monkey Victory Brewing Company
9.5 ABV
Fix Hellas Greek Lager
Mythos Hellenic Lager
WINETAILS
Orange You Glad you Came to Helen $10
orange juice, mint, simple, sweet vermouth, sparkling wine
Greek Sangria $10
red wine, orange, lemon, cinnamon, turmeric, lime
Ottos Athens Spritz $10
greek vermouth, sparkling wine, lemon twist
SPARKLING WINES BY THE GLASS
Palivou “La vie en Rose” Moschofilero 19/67
Tselepos “Amalia” Moschofilero 22/83
Tselepos “Amalia” Agiorgitiko Rose 14/49
Kir-Yianni Sparkling “Akakies” Rose Xinomavro 37
Domaine Glinavos Paleokerisio Orange Wine 500 ml PGI Ioannina
apple, butter, cinnamon, clove! An unique orange wine that has earned its cult following!
ROSE WINE
ROSE WINE BY THE GLASS 17/62 | 12/42
La Tour Melas Idylle | Palivou “La vie en Rose”
Grenache/Garnacha | Moschofilero
SPARKLING WINES
SPARKLING WINES BY THE GLASS 19/67
GRILLED LAMB CHOPS
GRILLED LAMB CHOPS 40/80
petimezi glazed cipollini onions rosemary
ROASTED CAULIFLOWER
ROASTED CAULIFLOWER 14
rainbow carrots, sesame lemon dressing, garlic chips, thyme, pickled red grapes
FRIXOS CATCH
FRIXOS CATCH n/a
whale deboned fish, watercress salad, stuffed with leeks, celery root, chickpeas
GRILLED OCTOPUS
GRILLED OCTOPUS 18/36
cracked coriander potatoes, kalamata olive, red wine
BROKEN PASTA & BROWN BUTTER
BROKEN PASTA & BROWN BUTTER 15
mizithra cheese, scallion, lemon zest, basil
CYPRIOT MEATBALLS
CYPRIOT MEATBALLS 14/28
beef & lamb, mint, potato, chickpea salad
MAKE YOUR OWN GYRO
MAKE YOUR OWN GYRO 24/48
Black Hill pork, pita, tomato, red onion, tzatziki
FETA-BRINED CHICKEN YOUVETSI
FETA-BRINED CHICKEN YOUVETSI 14/28
roasted mushrooms, orzo, tomato, baking spices
FETA-BRINED CHICKEN YOUVETSI n/a
roasted mushrooms, orzo, tomato, baking spices
BUTCHERS CUT OF THE DAY
BUTCHERS CUT OF THE DAY n/a
chefs selection
CITRUS & FENNEL SALAD
CITRUS & FENNEL SALAD n/a
pomegranate, red onion, kalamata olive feta, mint
LAMB STUFFED BAKED PEAR
LAMB STUFFED BAKED PEAR 14
greek yogurt, leeks, pearled barley
SHAVED BRUSSEL SPROUT SALAD
SHAVED BRUSSEL SPROUT SALAD 13
red cabbage, walnuts, meyer lemon, manouri cheese
GRILLED SHRIMP SAGANAKI
GRILLED SHRIMP SAGANAKI 18
caper tomato sauce, kassert cheese, oregano
MARINATED HERB SALAD & WHITE ANCHOVIES
MARINATED HERB SALAD & WHITE ANCHOVIES 15
dakos crumble, pepperoncini
GREENS-N-CHEESE PIE
GREENS-N-CHEESE PIE 12
phyllo, four greens, three Greek cheeses
RIO OF DIPS
RIO OF DIPS 12
chefs selection
Helen Greek Food & Wine restaurant menu is provided by top-menus.com.

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