Henderson & Kane Menu:

SMOKED MEATS
Smoked Berkshire Pork Shoulder ~, $21.50
Smoked Chicken (White meat 1.00) 3s() $10.00
BRISKET $31.95
Oak Smoked Prime Black Angus Beef
PULLED PORK $21.95
Smoked Berkshire Pork Shoulder
PORK RIBS $21.50
Smoked Berkshire Pork Shoulder
CHICKEN $18.50
Marinated & Smoked Boneless Chicken
TURKEY $25.50
Smoked Wild Turkey Breast
SAUSAGE $7.50 | $12.95
Jalapeno-Cheddar or Beef-Garlic
BOUDIN $5.50 | $9.50
Spicy or Mild Smoked Cajun Boudin
DRINKS
Rorating $7.00
Tatiog Selction Local Cral [ 320z Pour Bcers
$407
Pour
Housemade SA NGRIA $6.00
with fruit orange juice,and cinnamon , cloves_ simple syrup
MIMOSA $6.00
MIMOSA $7.00
Select $7.50
draught or Can/Bottle See back page for Coffee Drinks.
BREAKFAST
Build- Lo4-KFA-GHTACOS
Taco 3.00+
Eggs or Beans
POAIRoT WITH (1;00 Each)
POAIRoT WITH (1;00 Each)
Bacon Pork, Sausage, Chorizo Rajo, Chorizo Verde, Avocado, and Briskec {8.oo} TOP IT 9FE ( o50 Each) Beans, Porato,
Available Monday Erlday
7830 AM 1t AM
WINE BY THE GLASS
RED $8.50
Blend of Grenache, Syrah, Carignan, and Mourvedre
ROSÉ $8.50
Blend of Grenache, Cinsault
WHITE $8.50
Chardonnay
BRUNCH
FARM HAND
(2) Eggs cooked your way, Choice of (2) Strips or Sage Sausage, of Bacon
Rosemary $95
Toast with Butter g Jar Potatoes and 52 Sub Biscuit for (2.00) 12.50 (2) cookRa ,WCH HAND Eggs yout way, (2) Strips Sage Sausage of Bacon , Toast with Brisket Hash and Butter & Jam_ or Sub Biscuit for (2.00) 13,
BODIN BENEDICT
(2) Poached
(2) Poached
Eggs on & Bed of on Point Toast Smoked Boudin topped wich our & Fresh Herbs, House Hollandiise
Rosemary Poratoes $12.50
Baby Baguette BENEDICI TORTA
Topped with . Roachcd Snoked Meat ofyour Choice, House Hollandzed Eggeshd Dtessed wich our
Fresh Micro
Served with Greens,
Rosemary Potatoes $10.50
EGG SANDWICH
(2) Eggs
(2) Eggs $8.95
And EKoicookea your way with Cheddar Bacon Or Cheese, Sausage , or Brisker(z.oo) O1 Subs Sub smoked Pork Biscuit for (2.00)
ESPRESSO
ESPRESSO
Add a housemade syrup (0.50) Vanilla, Caramel, Mocha, Brown Sugar or a Seasonal Syrup (+0.99)
DOUBLE ESPRESSO $3.50
AMERICANO $3.50
CORTADO $4.00
CAPPUCCINO $4.00
FLAT WHITE $4.00
LATTE $4.50
CHAI LATTE $4.50
HOUSE BREWED
POUR OVER COFFEE $3.50
Add a housemade syrup (0.75) Vanilla, Caramel, Mocha, Brown Sugar or a Seasonal Syrup (+0.99)
DRIP COFFEE $3.50
DRIP REFILL $1.50
RED EYE $4.50
COLD BREW $4.50
HOT TEA $2.75 | $3.25
DESSERT
BANANA PUDDING $5.50
COOKIE $3.25
Chocolate chip and Oatmeal
CARROT CAKE $6.50
CHEESECAKE $11.00
TARTS (PIES) $9.50
Lemon Curd, Cocoa-Hazelnut, Smoked Pecan
TEXAS SHEET CAKE $5.50
WEEKLY SPECIALS
Thursday; pm pm
44 Farms Handcut Monday, 5 pm Ste9P Dinner Steak-Ground BurBees $ 20% Any Bottle of Wine $3 Select 1202 Craft
TACO TUESDAY SUNDAY SWEETS
Tuesday, 5 pm pm Sunday pm 8pm Smoky Queso & Tacos Sweet Deals on Sweets. S5 Sangria & Michelada, & $4 Pints
BBQ BRUNCH
Saturday & Sunday 9am pm When Barbecue and Breakfast collidel
PASTRY
BRAZOS BAGEL $3.50 | $5.25
add cream cheese or goat cheese 1.75.
CLASSIC CROISSANT $4.75
ALMOND CROISSANT $4.95
CHOCOLATE CROISSANT $4.95
SIDES
EcethiEo
Cirrots, Fresh Green & Purple Dressing in 3 Citrus Sweer RANCHERO BEe NSiles, Pinto Beans, Red & Green
SWEET POTATO
Sweet Potatoes and Kale in an Orange Pepper Rub
HOUSE SPECIALS
Sour Cream Bac” pcheve PorkG.8o $4
Add Brisket (7.00) , 0o), or Boudin(3.00) Chicken (3.00), Sausage(3. 7.50 Cup 10.50 Bowl TX RED CHILI Ground Steak in & 44 Farls Black A3gReG hife Sauce Topped Smoly Hozseamdckeese; and Chives. with Sour Cream,
BARBECUE PLATE
PITMASTER PLATE $46.95
Includes *Brisket, Pulled Pork, Pork Ribs, *Chicken, choice of sausage or boudin, and Three Sides
COMBO PLATE $25.95
choice of any two different smoked meats
BRISKET PLATE $19.95
PULLED PORK PLATE $16.50
PORK RIB PLATE $16.50
CHICKEN PLATE $14.95
TURKEY PLATE $17.95
SAUSAGE PLATE $16.50
choice of beef garlic, jalapeno cheddar, mild boudin, spicy boudin
SANDWICHES
SMOKE STACK $18.95
Stack some Sausage on any Sandwich.
SLICED BRISKET $17.95
Oak Smoked Prime Black Angus Beef
CHOPPED BRISKET $17.95
Dressed with our Original BBQ Sauce
PULLED PORK $14.50
Dressed with Coleslaw
SMOKED CHICKEN $14.50
Dressed with Coleslaw
SMOKED TURKEY $15.95
Dressed with Coleslaw
SAUSAGE $14.50
Jalapeno-Cheddar or Beef-Garlic
SMOKE STACK $18.95
Stack some Sausage on any Sandwich.
SLICED BRISKET* $17.95
Oak Smoked Prime Black Angus Beef
CHOPPED BRISKET $17.95
Dressed with our Original BBQ Sauce
PULLED PORK* $14.50
Dressed with Coleslaw
SMOKED CHICKEN* $14.50
Dressed with Coleslaw
SMOKED TURKEY* $15.95
Dressed with Coleslaw
SAUSAGE $14.50
Jalapeno-Cheddar or Beef-Garlic
WEEKLY
Night
MONDAY 5 PM 9 PM 20%6 Off Bottles df Wine Oboice %t Hand-cut 44 Farms steaks; 802 Sirloin; 1602 Strip 160z Ribeye Ribeve served with Carlic Mashed Potatoes Sauteed Spinach, or 2002 Rosemary Point Toast,and & Chipotle-Cream Steak Sauce
TACO TUESDAY
TUESDAY 5 PM 9 PM S(Draughts; S5 Micheladas & Sangria BBQ Taco plates with Smoky Brisket Queso % Guacamole
HAPPY Hour
WEDNESDAY 8 AM 9 PM S5 Meaty Mac; Erito Pie;, Cup of Chili | S10 Slider Tria Ss Bites and Draughts burgers 6 Brews
6 Brews
THURSDAY | 5 PM – 9 PM
S3 Local Craft Cags
Grilled to ordec steak Ground Burgers & Scasoned Fries;
Fish FRIdAY
FRIDAY 11AM – 9 PM
Brunch
SATURDAY & SUNDAY | 8 AM 1 PM
SS Mimosas & Sangria
88Q Brunch with Farm fresh egES; thick cut bacon,handmade cor ae4 flour cortillas.
More Food, Beverages & Desserts
CHILESQUILES
is a cooking sauce that has its origin in the Mexican dish Chilaquiles cooked with fried corn tortillas, the sauce (that is the base of its preparation) and the toppings of your choice such as cheese, sour cream, avocado, egg, chicken, etc.. Much more than a salsa eaten only with chips and arguably being less spicy than a hot sauce.
CHILESQUILES
NOT YOUR ORDINARY ARTISAN SALSA
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