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HG Sply Co. – Fort Worth
Closed Now
HG Sply Co. – Fort Worth Menu:
BRUNCH SPECIALS |
|
24 CARROT | 9 |
cucumber infused townes vodka, orange sage syrup, lemon, carrots | |
CALYPSO | 9 |
townes vodka, averna, toasted coconut syrup, cold brew | |
ELDERFLOWER MIMOSA | 7 glass • 30 carafe |
fresh orange juice, elderflower liqueur, sparkling wine | |
JULIOS BLOODY MARY | 7 |
townes vodka, julios housemade bloody mary mix, tajin Rim | |
COLD PRESSED MIMOSA | 5 glass • 23 carafe |
choice of cold pressed juice, sparkling wine | |
MIMOSA | 5 glass • 23 carafe |
fresh orange juice, sparkling wine | |
DESSERTS |
|
BERRY COBBLER | 8 |
mixed berry filling, gluten free crumble, vanilla ice cream | |
APPLE CRISP | 8 |
granny smith apples, caramel, gluten free crumble, vanilla ice cream | |
CHOCOLATE CHIP COOKIE SKILLET | 8 |
gluten free chocolate chip cookie, vanilla ice cream | |
NON-SPIRITED |
|
MEXICAN COKE | $4 |
MEXICAN SPRITE | $4 |
DIET COKE | $4 |
GINGER KOMBUCHA | $4 |
TOPO CHICO | $4 |
LEMONADE | $4 |
BLACK TEA | $3 |
COFFEE | $3.5 |
Happy Hour Specials |
|
SMASH | 6 |
cucumber or strawberry | |
HG OLD FASHIONED | 6 |
HG MULE | 6 |
APPETIZERS | half off all apps |
HOUSE WINE | 7 |
red, white or rosé | |
DRAFT BEER | 4 |
GATHERED bases |
|
Honey-Garlic Brussels Sprouts | |
Sweet Potato Hash | |
Grilled Avocado | |
Roasted Butternut Squash | |
Lemon-Garlic Broccoli | |
Mushroom & Onion Mix | |
Chile-Braised Black Beans | |
Herb Brown Rice | |
Quinoa-Mushroom Pilaf | |
SAUCE |
|
Chimichurri Aioli* | |
Garlic Aioli* | |
Spicy Chile Mayo* | |
White BBQ Aioli* | |
HG Ranch* | |
HG Salsa | |
SALADS |
|
HG KALE CAESAR | $12 |
kale, warm garlic-chickpea croutons, pecorino romano, HG caesar dressing | |
GREENS & GRAINS | $12 |
kale, quinoa, apples, gluten free granola, pomegranate vinaigrette | |
SPINACH SALAD | $12 |
spinach, candied pecans, pears, feta, currants, lemon basil vinaigrette | |
GRILLED CHICKEN CHOPPED | $19 |
kale, pork belly, pecorino romano, soft boiled egg, tomato, pickled peppers, carrots, crispy shallots, HG ranch dressing | |
AHI TUNA POKE | $22 |
ahi tuna, avocado, cucumber, green onion, sushi rice, sesame-kale, crispy rice, spicy chili mayo | |
SOUPS |
|
BISON CHILI | $7 | $13 |
three bean bison chili, cheddar, green onion | |
CURRIED SWEET POTATO SOUP | $6 | $10 |
topped with fried brussels sprouts, peptitas & pomegranate seeds | |
STARTERS |
|
HG CHIPS & QUESO | $13 |
spicy vegan cashew queso, avocado, green onion | |
COCHINITA NACHOS | $16 |
mexican pulled pork, jack cheese, salsa, avocado, cilantro, green onion | |
SMOKY CARROT HUMMUS | $14 |
fresh veggies, topped with extra virgin olive oil, smoked almonds, cilantro | |
SALMON POKE TACOS | $13 |
salmon, jicama tortilla, sushi rice, spicy chile mayo, carrots, green onion, cilantro | |
CHARRED CHICKEN THIGHS | $14 |
white bbq aioli, smoked corn slaw | |
GREEN CURRY COCONUT MUSSELS | $17 |
coconut green curry, green onions, cilantro, garlic, whole wheat sourdough | |
DEVILED AVOCADOS | $12 |
avocados stuffed with chickpea “egg” salad, crispy shallots, fresh chive | |
LAMB TABBOULEH | $13 |
lamb meatballs, tahini yogurt, tabbouleh, mint, lemon, parsley, tomato, cucumber | |
MEAT & BREAD |
|
THE BACKYARD BURGER | $15 |
all-natural kobe beef, cheddar, creamy mustard, sweet onions, dill pickles, lettuce, tomato | |
QUINOA BURGER | $14 |
housemade quinoa burger, smoky carrot hummus, smashed avocado, kalamata tapenade, arugula, tomato | |
COCHINITA PIBIL TACOS | $14 |
mexican pulled pork, bbq sauce, smoked corn slaw, dill pickles | |
CRISPY HONEY-MUSTARD CHICKEN | $15 |
sabine creek TX honey mustard, slaw, dill pickles | |
CHEDDAR BACON BURGER | $14 |
kansas city kobe beef, bacon, sharp white cheddar, caramelized onion, shredded lettuce, tomato & HG lemon-dill ranch dressing on a toasted empire bun | |
QUINOA BURGER | $13 |
housemade quinoa burger, smoky carrot hummus, smashed avocado, kalamata tapenade, baby spinach & tomato on a toasted empire bun | |
BBQ PORK TACOS | $12 |
pulled pork, bbq sauce, slaw, smoked corn vinaigrette & housemade pickles in corn tortillas | |
JALAPEÑO BRATWURST | $12 |
grilled all-natural and uncured jalapeño bratwurst with sautéed red pepper & onion, smoked onion mustard & giardiniera on a toasted empire bun | |
ROASTED CHICKEN SANDWICH | $14 |
roasted-shaved chicken breast, bacon, pepper jack cheese, smashed avocado, pickled red onion, lettuce, tomato & valentina aioli on toasted whole wheat bread | |
GATHERED |
|
THE YELLOW CURRY | |
sweet potato, broccoli, kale, tomato, cucumber-herb relish, green onion, red chiles | |
THE STIR FRY | |
broccoli, mushrooms, cabbage, red bell pepper, carrots, red onion, tamari, sesame, green onion | |
THE FORAGER | |
arugula, mushroom-quinoa pilaf, grilled avocado, sweet potato, mushroom & onion mix, cucumber-mint relish, green onions | |
THE FRIED “RICE” | |
cauliflower fried rice, broccoli, carrots, green onions, tamari, sesame, brussels sprouts, sunny egg | |
Honey-Garlic Brussels Sprouts | |
Sweet Potato Hash | |
Roasted Butternut Squash | |
Lemon-Garlic Broccoli | |
Mushroom & Onion Mix | |
Chile-Braised Black Beans | |
Herb Brown Rice | |
Mushroom-Quinoa Pilaf | |
THE YELLOW CURRY | |
sweet potato, cauliflower, baby kale & grape tomatoes in yellow coconut curry broth topped with cucumber-cilantro-mint relish, green onion & sliced red chiles | |
THE STACK* | |
TX bibb lettuce, tomato, sweet potato hash, avocado & an over-easy TX pachi pachi farms egg | |
THE TRUE GRIT | |
poblano-cauliflower “grits,” sautéed rainbow chard with mushrooms, caramelized onion & herb salad | |
THE TEX MEX | |
quinoa, chile-braised black beans, salsa, sautéed red bell pepper & onion, guacamole, pineapple pico & tortilla chips | |
THE STIR FRY | |
broccoli, mushrooms, snap peas, red bell pepper, carrots, edamame & red onion sautéed in tamari & sesame, topped with toasted hemp seeds | |
THE ZUCCHINI “PASTA” | |
fresh zucchini “pasta” sautéed with garlic blistered grape tomatoes, roasted eggplant rainbow chard, caramelized onion, pickled sweet peppers & green olives, topped with toasted hemp-oat crumb | |
HUNTED |
|
MEATLESS | $13 |
CHICKEN THIGHS | $18 |
QUINOA “MEATBALLS” | $15 |
GRILLED CHICKEN BREAST | $17 |
MEXICAN PULLED PORK | $15 |
GRILLED SALMON | $23 |
KOBE BEEF BURGER | $15 |
LAMB MEATBALLS | $24 |
DUCK CONFIT | $22 |
HANGER STEAK | $24 |
BONE-IN DUROC PORK CHOP | $32 |
brined and grilled pork chop served with a bourbon apple compote | |
BRAISED BISON SHORT RIB | $28 |
korean bbq glazed bison short rib with duck-fat mashed potatoes | |
DELMONICO | $34 |
12-oz ribeye, coconut chimichurri and sautéed spinach | |
SEARED REDFISH | $24 |
mushroom-quinoa pilaf and lemon cream sauce | |
DUCK CONFIT | $29 |
slow cooked with duck-fat mashed potatoes | |
quinoa “meatballs” | $13 |
grilled TX chicken breast | $16 |
grilled scottish salmon | $18 |
KC kobe beef burger | $14 |
BOWLS |
|
BOWLS | |
choose a HUNTED protein, then choose a GATHERED signature base or build your own bowl | |
CHICKEN |
|
CHICKEN FRIED RICE | 10 |
grilled chicken stir fried with brown rice, broccoli, red bell pepper, red onion, edamame, snap peas & carrots in tamari & sesame, topped with green onions | |
CHICKEN TACOS | 9 |
grilled chicken, pepper jack cheese & shredded lettuce in flour tortillas with choice of french fries or fruit cup | |
CHICKEN BOWL | 10 |
grilled chicken over sweet potato hash & sautéed broccoli | |
CHICKEN TENDERS | 9 |
three gluten free chicken tenders served with a side of ranch and choice of french fries or fruit cup | |
STEAK |
|
STEAK BOWL | 13 |
grilled steak over sweet potato hash & crispy brussels sprouts | |
CHEESEBURGER |
|
CHEESEBURGER | 9 |
kansas city kobe beef burger with white cheddar with choice of french fries or fruit cup | |
Avocado Toast |
|
Avocado Toast | 11 |
avocado toast, power olive oil, maldon sea salt | |
Egg White Bites |
|
Egg White Bites | 13 |
mushroom, peppers, spinach | |
Sweet and Spicy Pork |
|
Sweet and Spicy Pork | 15.5 |
glazed pork belly, chives | |
Egg +2.5 | Pork Belly +3 |
|
Egg +2.5 | Pork Belly +3 | 12 |
onion, susht zice, | |
Grilled Chicken Chopped |
|
Grilled Chicken Chopped | 10 |
kale, pork belly, pecorino romane, soft boiled egg. tomato, pickled peppers, crispy shallots, Na ranch | |
Ho Kale Caesar |
|
Ho Kale Caesar | 12 |
ware garlic-chtekpss croutons, pecorino romano, | |
Curried Sweet Potato Soup |
|
Curried Sweet Potato Soup | 7-13 |
granate sende, fried pepitas, | |
Bison Chili |
|
Bison Chili | 7 |
three bean, cheddag O WITH FRENCH FRIES | |
SALADS & SOUPS |
|
GREENS & GRAINS | $12 |
organic baby power greens, wild rice, quinoa, blueberries, dried cranberries, avocado, toasted almonds & hemp seeds in citrus-sherry vinaigrette | |
AHI TUNA POKE | $18 |
ahi tuna, avocado, cucumber, carrots, edamame & green onions tossed in ponzu over toasted sesame kale & white seaweed salad topped with sriracha aioli & crispy rice | |
BEET POKE | $13 |
ponzu marinated beets, avocado, cucumber, carrots, edamame, watermelon radish & green onions over toasted sesame kale & white seaweed salad topped with crispy rice | |
BISON CHILI | CUP: $6 | BOWL: $10 |
bison, kidney, pinto & black beans with poblano, jalapeño & ancho chiles, topped with guacamole, green onion & corn tortilla chips | |
CHOPPED SALAD | $17 |
kale, grilled chicken, crispy pork belly, raw sheeps milk cheese, hard-boiled TX pachi pachi farms egg, baby tomatoes, pickled sweet peppers, shredded carrots & crispy shallots in HG lemon-dill ranch dressing | |
THE MED | $12 |
baby romaine, romano beans, shaved watermelon radishes, ricotta salata, toasted pine nuts & castelvetrano olives in red wine-shallot vinaigrette | |
HG KALE CAESAR | $10 |
kale, warm garlic-chickpea croutons & raw sheeps milk cheese in HG caesar dressing | |
CURRIED SWEET POTATO SOUP | CUP: $5 | BOWL: $9 |
coconut milk & yellow curry spiced sweet potato soup topped with crispy shaved honey-garlic brussels sprouts, candied pepitas & pomegranate seeds | |
Appetizers |
|
BISON CHILI FRITO PIE | $12 |
bison, kidney, pinto & black beans with poblano, jalapeño & ancho chiles, over fritos with shredded cheddar, coconut lime crema, guacamole & green onion | |
COCHINITA NACHOS | $14 |
traditional mexican pulled pork, pepper jack cheese, salsa, guacamole, cilantro & green onion | |
COCONUT MILK STEAMED PEI MUSSELS | $14 |
steamed in coconut milk, sake, shallots, leeks & celery, served with toasted sourdough | |
STREET CORN – AVOCADO TOAST | $9 |
charred corn, avocado, cotija, cilantro, pickled red onions, lime & valentina aioli on toasted sourdough | |
SMOKY CARROT HUMMUS | $13 |
spicy hummus topped with extra virgin olive oil, smoked almonds & cilantro served with heirloom carrots & cauliflower, romano beans, baby cucumber, sweet peppers, romanesco, broccolini & grape tomatoes | |
SWEET & SPICY PORK SHORT RIBS | $14 |
duroc pork short ribs cooked with 5 spice, honey, chiles & orange served with marinated cucumber salad | |
HG CHIPS & QUESO | $12 |
spicy vegan queso topped with guacamole, green onion, salsa & cilantro, served with crispy corn tortilla chips | |
HOUSE BOWLS |
|
HOUSE BOWLS | |
add: TX pachi pachi farms egg +2.5 // bacon +2.5 // avocado +2 | |
BUILD YOUR OWN | |
custom bowl | |
bases |
|
sweet potato hash | |
mushroom & cashew quinoa pilaf | |
chile-braised black beans | |
brown rice | |
poblano-cauliflower “grits” | |
honey-garlic brussels sprouts | |
macerated kale salad | |
grilled avocado | |
chile-garlic broccoli | |
choose 1 extra: |
|
salsa | |
HG lemon-dill ranch dressing | |
garlic aloli | |
sriracha aloli | |
valentina aloli | |
guacamole | |
Dinner Entrees |
|
TEXAS STRIPED BASS | 21 |
TX striped bass filet with blackened spice, andouille cream sauce, mashed sweet potatoes & sautéed french green beans | |
SHRIMP & GRITS | 23 |
shrimp, lemon, chardonnay, coconut milk, bacon, blistered tomatoes & green onions poblano chile cauliflower grits | |
ROASTED TX CHICKEN | 23 |
half chicken roasted in garlic-herb coconut butter with redskin potatoes, baby heirloom & sautéed brussels sprouts | |
BRAISED BEEF SHORT RIB | 27 |
bone-in short rib served with jalapeño red flannel hash, charred cabbage & red wine braise | |
DUCK FRIED RICE | 22 |
gochujang-chile-honey glazed duck confit over garlic brussels sprouts & stir-fried cauliflower with broccoli, carrot, red onion, red bell pepper, sesame & hemp | |
NY STRIP | 27 |
all-natural akaushi NY strip, mashed sweet potato, sautéed french green beans | |
SWEETS |
|
HG BANANA-NUT BREAD PUDDING | $11 |
pudding flash fried in coconut oil & topped nded walnuts over HG caramel & br | |
STRAWBERRY CHEESECAKE | |
ver TX honey-coconut crumble with s | |
ERRY-CHOCOLATE CHIP COOKIE | $10 |
okie topped with almond milk ice cream, candied pecans & b cherries over HG caramel | |
RRY CHEESECAKE KETTLEBELL | $28 |
strawberry cheesecake, TX honey coconut macerated | |
TO SHARE |
|
roasted cashew quinoa pilaf | |
sweet potato hash | |
chile-braised black beans | |
honey-garlic brussels sprouts | |
sautéed french green beans | |
More Food, Beverages & Desserts |
|
ACTIVE | |
BALANCE | |
ENERGY | |
FUEL | |
HEALTHY | |
LIVINGHG | |
sauteed TX a bar n ranch beef | $16 |
grilled TX teres major steak | $17 |
mexican pulled pork | $14 |
TX dorper lamb meatballs | |
duck confit | $19 |
jalapeño bratwurst | $13 |
HG Sply Co. – Fort Worth restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
10:00am - 10:00pm
10:00am - 10:00pm
July 17, 2025
1:20 am