- Anywhere
Hideaway Kitchen & Bar
Open Now
Hideaway Kitchen & Bar (Austin, TX) Menu:
SMALL PLATES |
|
| CORNBREAD | $6 |
| two large cornbread slices, honey, butter | |
| PORK BELLY SLIDERS | $9 |
| (3) sweet chili sauce, kimchi, bread & butter pickles | |
| HEIRLOOM TOMATO SALAD | $6 |
| CHIPS & QUESO | $8 |
| quesa blanco with roasted poblanos, pico de gallo, avocado, fresh corn chips | |
CLASSICS |
|
| HIDEAWAY BREAKFAST* | $10 |
| two farm fresh eggs, country potatoes, choice of sausage or bacon, choice of toast or biscuit | |
| CHILI CHEESE FRIES BENEDICT | $12 |
| hand cut herb fries, queso blanco, hideaway chili, poached eggs, hollandaise | |
| CHICKEN & WAFFLE | $15 |
| buttermilk battered fried chicken, sweet potato waffle, pecan bourbon syrup, orange slice | |
| AVOCADO TOAST BENEDICT | $12 |
| sourdough toast, sliced avocado, texas olive oil, cherry tomatoes, poached eggs, hollandaise, country potatoes | |
| BISCUITS & GRAVY* | $10 |
| two eggs any style, house made biscuit, rosemary pepper gravy, country potatoes | |
CAKES |
|
| SWEET POTATO PANCAKES | $12 |
| candied pecans, caramel cinnamon butter | |
| AÇAi PARFAIT BOWL | $11 |
| banana, strawberry, almond milk, yogurt, house made granola | |
| PEACH PIE PANCAKES | $12 |
| macerated texas peaches, peach butter. vanilla cream | |
| GARDEN FRITTATA | $12 |
| egg whites, pistou, red bell peppers, tomatoes, onions, arugula, goat cheese, pickled onions, citrus vinaigrette | |
| HIDEAWAY EXTRA FLUFFY GRIDDLE CAKES | $8 short / $11 tall |
| buttermilk, whipped butter, syrup | |
| SKILLET VEGETABLE HASH* | $10 |
| local farm vegetables, herbed potatoes, two eggs any style | |
| BANANA BREAD FRENCH TOAST | $11 |
| hideaway banana bread, whipped cream, caramelized bananas, caramel drizzle | |
A LA CARTE |
|
| AVOCADO | $1 |
| EXTRA EGG | $2 |
| TOAST OR BISCUIT | $2 |
| SEASONAL FRUIT | $4 |
| COUNTRY POTATOES | $3 |
| WAFFLE | $3 |
| PANCAKE | $3 |
SANDWICHES |
|
| TURKEY AVOCADO BLT | $10 |
| southwest fried turkey, bacon. avocado, tomato, lettuce, rosemary aioli, sourdough | |
| GRIDDLE CAKE | $4 |
| SAUSAGE | $3 |
| BACON | $4 |
Drink |
|
| Glass Draft Chard | $6.00 |
| Utat Coke | $2.50 |
Appetizer |
|
| Southwest Caesar | $10.00 |
Add-on |
|
| Add Salman | $6.00 |
Main Course |
|
| Hideaway Burger | $10.00 |
Side Dish |
|
| Hand-Cut Herb Fries | $3.00 |
SMALL PLATES |
|
| CHIPS & QUESO | 8v |
| queso blanco blended with roasted poblanos pica, avocada fresh com chips | |
| DEVILED EGGS | 6 |
| (4) bacon JAM, unigula has spoce | |
| PORK BELLY SUDERS | g |
| (3) event chila pork belly sides, kimchi bread and here pickles | |
SALADS |
|
| POWER GREENS | 10 V |
| baby wrogula, quinoa, avocado kimchi, crumbled New cheese, candied haurts of remaine rosted tomato, toasted almonds citrus vinaigrette | |
| MIXED GREENS | 10 V |
| pecans, strawberries balsamic roasted peppers crispy tortilla strips good vinalgrette | |
| SOUTHWEST CAESAR SALAD | 10 V |
| fissia chipodle GAPSIT directing | |
ADD-ONS |
|
| CHICKEN: GRILLED I FRIED | 4 |
| CHIMICHURRI FLAT IRON STEAK* | 8 |
| SALMON A LA PLANCHA | 0 |
ENTREES |
|
| VEGETABLE CURRY QUINOA | 10 Vg |
| local farm vegetables, pineapple apple curry, quinoa | |
| CHIMICHURRI FLAT IRON STEAK FRITES | 22 |
| 6oz black angus flat iron steak, chimichurri, handcut herb frites | |
| PORK SHANK | 18 |
| achiote braised pork shank with anson mills bleu cheese grits & edamame bean succotash | |
| SKILLET SHORT RIB | 20 |
| roasted vegetable hash, tobacco onions, red wine jus | |
| GRILLED HONEY CHIPOTLE SALMON* | 16 |
| crispy brussel sprouts, venus rice | |
| SHRIMP & GRITS | 16 |
| blackened shrimp, anson mills bleu cheese grits, red eye gravy | |
| CHICKEN AND WAFFLE | 16 |
| pickle brine fried chicken, sweet potato waffle, cane syrup honey butter. arugula salad | |
SIDES |
|
| HAND CUT HERB FRIES | 3 |
BEVERAGES |
|
| ICED TEA | 2.5 |
| HIDEAWAY BURGER* | 1:0 |
| 8oz angus patty, bacon jam, aged cheddar lettuce tomato bread and butter pickles | |
| SWEET CHILI BRUSSEL SPROUTS | 4.5 |
| MAINE ROOT SODAS | 2.5 |
| ONION RINGS | 3.5 |
| veg option tempeh patty | |
| TOPO CHICO | 3 |
| FRUIT CUP | 4 |
| COFFEE/TEA | 2.5/3.5 |
| CHICKEN CIABATTA | 9 |
| grilled chicken, rosemary aioli. brie tomato balsamlo onions, baby arugula | |
| CAPPUCCINO | 3.5 |
| SIDE SALAD | 5 |
Small Plates |
|
| PORK BELLY SLIDERS | g |
| queso blanco blended with roasted (4) bacon jam, arugula, hot sauce | |
| CHIPS & QUESO | 8 V |
| kimchi, bread and butter pickles | |
| DEVILED EGGS | 6 |
| (3) sweet chili pork belly sliders, poblanos, pico, avocado, fresh corn chips | |
Salads |
|
| SOUTHWEST CAESAR SALAD | |
| tomato, 10 | |
| POWER GREENS | 10 |
| baby arugula, quinoa, avocado, kimchi, crumbled bleu cheese, candied pecans, roasted peppers, crispy tortilla chips, queso | |
| MIXED GREENS | 10 |
| hearts of romaine, roasted corn, toasted almonds, citrus vinaigrette | |
Add-ons |
|
| SALMON A LA PLANCHA* | 6 |
| CHICKEN: GRILLED I FRIED | 4 |
| CHIMICHURRI FLAT IRON STEAK* | 8 |
Entrees |
|
| VEGETABLE CURRY QUINOA | 14 |
| local farm vegetables, pineapple-apple curry, quinoa | |
| CHIMICHURRI FLAT IRON STEAK FRITES | 20 |
| 6oz black angus flat iron steak, chimichurri, handcut herb frites | |
| SKILLET SHORT RIB | 18 |
| roasted vegetable hash, tobacco onions, red wine jus | |
| GRILLED HONEY CHIPOTLE SALMON | 16 |
| crispy brussel sprouts, venus rice | |
| CHICKEN AND WAFFLE | 16 |
| pickle brine fried chicken, sweet potato waffle, cane syrup honey butter, arugula salad | |
Sandwiches |
|
| HIDEAWAY BURGER* | 10 |
| 8oz angus patty, bacon jam, aged cheddar, lettuce, tomato, bread and butter pickles | |
| CHICKEN CIABATTA | 10 |
| grilled chicken, rosemary aioli, brie, tomato, balsamic onions, baby arugula | |
Sides |
|
| HAND CUT HERB FRIES | 3 |
| SWEET CHILI BRUSSEL SPROUTS | 4.5 |
| ONION RINGS | 3.5 |
| FRUIT CUP | 4 |
| SIDE SALAD | 5 |
Beverages |
|
| ICEO TEA | 2.5 |
| MAINE ROOT SODAS | 2.5 |
| TOPO CHICO | 3 |
| COFFEE/TEA | 2.5/3.5 |
| CAPPUCCINO | 3.5 |
Main Course |
|
| Coffee Crusted Prime Rib | Red-Eye Gravy | |
| Chicken and Waffles I Cane Syrup Honey Butter | |
| Blackened Black Drum | Mango Pico de Gallo | |
Breakfast |
|
| Egg Station I Build your own omelet or have your eggs | |
| made fresh your way | |
| Brown Sugar Peach Stuffed French Toast | |
Side Dish |
|
| Pepper Bacon | |
| Homemade Sausage Patties | |
| Biscuits and Gravy | |
| Herb Roasted Red Skin Potatoes | |
Salad |
|
| Chips and Smoked Salmon Salad | |
Dessert |
|
| Housemade Pastries + Muffins | |
Beverage |
|
| Mixed Berry Smoothie | |
| Build Your Own Bloody Mary Station I Pick your vodka and adorn it | |
| with different Bloody Mary mixes and garnishes | |
| Mimosa Crafts I Full bottle of sparkling with your choice of OI, | |
| Grapefruit, Prickly Pear, or Cranberry Juice | |
Bread |
|
| Bagels | |
Fruit |
|
| Fresh Fruit | |
Dairy |
|
| Yogurt | |
Cereal |
|
| Granola | |
LIQUID BRUNCH |
|
| BLOODY MARYS | 9 |
| MIMOSAS | |
| 6 GLASS /20 CARAFE | |
| HOUSE BLOODY MARY | |
| ORANGE JUICE | |
| SPICY MARY | |
| CRANBERRY | |
| BACON MARY | |
| GRAPEFRUIT | |
| GARDEN MARY | |
| PRICKLY PEAR | |
COCKTAILS |
|
| BELLINI R | |
| IRISH COFFEE | |
| 8 | |
| HIDEAWAY MICHELADA H | |
| SOUTHSIDE MIMOSA | |
| 6 | |
| BROMOSA | |
| 8 | |
| WHITE SANGRIA | |
| 8 OLASH / 20 CARACE | |
DRAUGHT BEER |
|
| (512) BREWING CO | |
| 6 | |
| LIVE OAK BREWERY | |
| HEFEWEIZEN 6 | |
| THIRSTY PLANET – THIRSTY GOAT | |
| 6 | |
| FIREMANS #4 | |
| 6 | |
BEVERAGES |
|
| COFFEE/TEA | |
| 2.5/3.5 | |
| TOPO CHICO | |
| 3 | |
| ESPRESSO | |
| 2.5 | |
| MAINE ROOT SODAS | |
| 2.5 | |
| AMERICANO | |
| 3 | |
| ICED TEA | |
| 2.5 | |
| CAPPUCCINO | |
| 3.5 | |
| ORANGE JUICE | |
| 3 | |
| LATTE | |
| 4 | |
| GRAPEFRUIT JUICE | |
| 3 | |
| COLD BREW | |
| 3 | |
| APPLE JUICE | |
| 3 | |
SMALL PLATES |
|
| CHIPS & QUESO | 8 |
| PORK BELLY SUDERS | 0 |
| DEVILED EGGS | 1 |
SALADS |
|
| POWER GREENS | |
| MIXED GREENS | |
| to | |
| SOUTHWEST CAESAR SALAD | 10 |
ADD-ONS |
|
| CHIMICHURRI FLAT IRON STEAK | |
| SALMON A LA PLANCHA | |
| to | |
| CHICKEN GRILLED I FRIED | |
ENTREES |
|
| VEGETABLE CURRY QUINOA | 4 |
| CHIMICHURRI FLAT IRON STEAK FRITES | 20 |
| SKILLET SHORT RIB | 18 |
| GRILLED HONEY CHIPOTLE SALMON | 16 |
| CHICKEN AND WAFFLE | 16 |
SANDWICHES |
|
| HIDEAWAY BURGER | |
| TO: | |
SIDES |
|
| HAND CUT HERB FRIES | 3 |
| SWEET CHILI BRUSSEL SPROUTS | 45 |
| ONION RINGS | 33 |
| CHICKEN CIABATTA | |
| a | |
| FRUIT CUP | 4 |
| SIDE SALAD | |
| is | |
BEVERAGES |
|
| Latte | |
| 4 | |
| HIDEAWAY | |
Small Plates |
|
| CHIPS & QUESO | 8 |
| queso blanco with roasted poblanos, pico, avocado, fresh corn chips | |
| CHAR SUI PORK RIBS | 8 |
| hand-cut herb fries, queso blanco, (4) bacon jam, arugula, hot sauce | |
| CHEESE FRIES | 8 |
| DEVILED EGGS | 6 |
| sunny-side up farm egg | |
| PORK BELLY SLIDERS | 9 |
| (3) sweet chili pork belly sliders, kimchi | |
| HEIRLOOM TOMATO SALAD | 6 |
| basil, toasted almonds, texas olive oil, bread and butter pickles | |
Draught Beer |
|
| (512) BREWING CO | 6 |
| india pale ale | |
| THIRSTY PLANET – THIRSTY GOAT | 6 |
| amber ale | |
| LIVE OAK BREWING CO – HEFEWEIZEN | 6 |
| bavarian style wheat ale | |
| REAL ALE BREWING CO – FIREMANS #4 | 6 |
| american blonde ale | |
Canned Beer |
|
| MICHELOB ULTRA-SLIM | 5 |
| BUD LIGHT | 4 |
Bottled Beer |
|
| AUSTIN BEERWORKS – PEARL SNAP | 5 |
| BUDWEISER | 5 |
| DOS EQUIS | 5 |
| MILLER LITE | 4 |
| LONE STAR | 3.5 |
| STELLA ARTOIS | 5.5 |
| ZOE PALE LAGER | 5 |
| BLOOD AND HONEY ALE | 5.5 |
| STRONGBOW ORIGINAL DRY CIDER | |
| SHINER BOCK | 5 |
SMALL PLATES |
|
| CHIPS & QUESO | 8 |
| queso blanco blended with roasted bacon jam, arugula, hot sauce | |
| DEVILED EGGS | 6 |
| PORK BELLY SLIDERS | 9 |
| sweet chili pork belly sliders, poblanos, pico. avocado, fresh corn chips | |
SALADS |
|
| POWER GREENS | 10 |
| MIXED GREENS | 10 |
| SOUTHWEST CAESAR SALAD | 10 |
| baby arugula quinoa, avocado, cherry tomatoes. toasted almonds, citrus vinaigrette | |
SANDWICHES |
|
| TURKEY AVOCADO BLT | 9 |
| southwest fried turkey, pepper bacon, avocado, tomato lettuce, sourdough | |
| CHICKEN CIABATTA | 9 |
| grilled chicken breast, brie, rosemary ajoli, tomato balsamic onions, baby arugula | |
| HIDEAWAY BURGER | 10 |
| 8oz Angus patty, bacon jam, aged cheddar, lettuce, tomato bread and butter pickles | |
| SHORT RIB PATTY MELT | 11 |
| braised short rib, mushrooms, carmelized onions, swiss cheese, hideaway sauce | |
LUNCH PLATES |
|
| STEAK FRITES | 20 |
| chimichurri that iron steak with herbed handcut potatoes | |
| GRILLED SALMON | 16 |
| grilled honey chiposic salmon, crispy brussel sprouts venus rice | |
SIDES |
|
| HAND CUT HERB FRIES | 3 |
| SWEET CHILI BRUSSEL SPROUTS | 4.5 |
| handcut potatoes | |
| ONION RINGS | 3.5 |
| FRUIT CUP | 4 |
| SIDE SALAD | 5 |
BEVERAGES |
|
| ICED TEA | 2.5 |
| MAINE ROOT SODAS | 2.5 |
| Topo CHICO | 3 |
| COFFEE/TEA | 2.5/3.5 |
| CAPPUCCINO | 3.5 |
| LATTE | 4 |
SANDWICHES |
|
| CHICKEN SANDWICHES | 9 |
| GRILLED CHICKEN BREAST. ROSEMARY AIOLI, BRIE, TOMATO. BALAMIC ONIONS, BABY ARUGULA | |
| HIDEAWAY CIABATTA BURGER | 10 |
| 8 OZ ANGUS PATTY BACON JAM. AGED CHEDDAR, LETTUCE. TOMATO, BREAD & BUTTER PICKLE | |
| FRIED TURKEY | 10 |
| SOUTHWEST FRIED TURKEY PEPPER BACON. AVOCADO | |
| SHORT RIB | 11 |
| BRAISED SHORT PIB, MUSHROOMS, CAPAMELIZED ONIONS, TOMATO, LETTUCE. SOURDOUGH | |
| AVOCADO BLT | 8 |
| Swiss CHEESE HIDE AWAY SAUCE | |
| PATTY MELT | ..20 |
| CHIMICHURRI | |
| GRILLED HONEY | 16 |
| FLAT IRON STEAK | |
| CHIPOTLE SALMON | |
| WITH CRISPY BRUSSEL& SPROUT S & VENUS RICE |
Hideaway Kitchen & Bar restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Apple Pay
- Beer & Wine Only
-
Bike Parking
- Casual
- Dogs allowed
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for Lunch
- Moderate Noise
- Offers Delivery
- Offers Takeout
- Outdoor Seating
- TV
- Vegan Options
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Open Now
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
November 6, 2025
11:33 am