Highland House Restaurant Menu:

STARTERS
Fries 10
Traditional salt and pepper, garlic, or cajun.
Calamari 14
Fried calamari strips served with housemade cocktail sauce.
Nachos 15
Corn tortilla chips covered with cheese, black beans, diced tomato, red onion, and black olive. Served with housemade salsa and creamy cilantro sauce. Add grilled chicken, steak or pork carnitas for an additional charge.
Chicken Wings 16
With your choice of classic buffalo, jalapeno peach, or pineapple teriyaki sauce.
Strawberry Crostini 13
Sliced baguette topped with goat cheese, prosciutto, fresh cut strawberries, and basil. Finished with balsamic reduction.
White Bean Crostini 14
White bean and herb puree on toasted baguette slices. Topped with thinly sliced steak, fresh arugula, and finished with olive oil.
SALADS
Buffalo Chickpea & Steak Salad $19
Organic spring mix topped with grilled steak, red onion, celery, bleu cheese crumbles and ribboned carrots. Finished with fried chickpeas tossed in spicy buffalo sauce and served with a side of bleu cheese dressing.
Grilled Caesar Wedge $12
Grilled romaine hearts topped with classic caesar dressing, shredded parmesan, and crunchy croutons.
Farro Salad $17
Organic arugula and seasoned farro tossed with an apple cider honey dijon vinaigrette with chopped green apple, toasted pecans, shredded parmesan, and fried red onion.
FLATBREAD
Pear 14
Caramelized onion jam with gorgonzola and fresh sliced pear. Topped with fresh arugula and finished with balsamic reduction.
Steak 17
Marinated steak with red grapes, red onion, and bleu cheese crumbles. Topped with fresh arugula and finished with balsamic reduction.
Margherita 12
Roasted tomato sauce with fresh mozzarella and basil. Finished with olive oil.
TACOS
Baja Fish Tacos $17
Lightly battered and fried red snapper, with chipotle aioli, topped with a carrot-jicama lime slaw and finished with a creamy cilantro sauce.
Shrimp Tacos $17
Jumbo shrimp with thinly sliced cabbage, chipotle aioli, creamy cilantro sauce and finished with a line vinaigrette.
Steak Tacos $18
Marinated and thinly sliced steak topped with a jalapeno salsa, cotija cheese, and finished with fresh cilantro.
ADD ONS
Grilled Chicken Breast 6
Grilled Steak 8
Shrimp (5) 8
Shredded Pork 6
Served After 5PM
Flank Steak 26
Grilled marinated flank steak finished with a light blackberry balsamic glaze. Served with mashed potatoes and seasonal vegetables.
Slow Roasted Pork & White Bean Ragu 22
Tender pork served on white bean ragu and finished with a housemade chimichurri sauce. Served with slices of garlic butter toasted baguette.
Lemon Ricotta Pasta 19
Pasta mixed with a ricotta, parmesan, and fresh lemon sauce. Garnished with basil, grilled lemon, and served with slices of toasted baguette.
Snapper Piccata 25
Baked snapper topped with an herbed panko crust and served over pasta mixed with a classic piccata sauce. Garnished with grilled lemon.
Greek Pasta 19
Pasta tossed in a garlic butter white wine sauce made of roasted tomato, fresh spinach and kalamata olives. Served with toasted garlic butter baguette slices.
Grilled Apricot Thyme Chicken 23
Grilled chicken breast covered in a apricot thyme glaze and served over seasoned farro. Served with seasonal vegetables.
More Food, Beverages & Desserts
Side Salad 6
Organic spring mix with shredded raw beets and carrots with tomato and cucumber. Served with your choice of bleu cheese, ranch, or balsamic vinaigrette.
Highland Burger $18
Grilled half pound patty topped with smoked cheddar, bacon, lettuce, tomato, and onion. Served on a brioche bun with a side of fries.
Goat Cheese Burger $17
Grilled half pound patty topped with goat cheese, caramelized balsamic onions, and fresh arugula. Served with fries.
Black Bean Burger $18
Housemade and topped with crispy onion straws, cotija cheese, lettuce, tomato, and chipotle aioli. Served with fries.
Crispy Chicken Club $18
Lightly battered chicken breast fried until golden. Topped with bacon, lettuce, red onion, and chipotle aioli. Served on toasted ciabatta with a side of fries.
Grilled Chicken & Prosciutto Sandwich $18
Grilled chicken breast topped with thinly sliced prosciutto, jack cheese, and roasted onion jam. Finished with fresh arugula and served on toasted ciabatta with a side of fries.
BBQ Pulled Pork $16
Slow roasted pork with housemade bourbon bbq sauce, topped with a classic cabbage slaw and served on a toasted ciabatta bun. Served with fries.
Veggie Stack $14
Fresh cucumber, avocado, lettuce, tomato, onion, and jack cheese. Served on toasted ciabatta with roasted red pepper aioli and a side of fries.
Chicken Strips $15
Housemade and fried until golden. Served with french fries and your choice of dipping sauce.
Fish & Chips $17
Lightly breaded red snapper filets, fried and served with french fries and housemade tartar sauce.
Highland House Restaurant restaurant menu is provided by top-menus.com.

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