- Anywhere
Hill & Vine
Closed Now
Hill & Vine Menu:
SHAREABLES |
|
| Gulf Shrimp Campechana | $16 |
| Chilled gulf shrimp, Mexican cocktail sauce, olives, roasted peppers, tomatillo pico, micro cilantro, tortilla chips | |
| Sausage & Cheese Board | $28 |
| Local selections of sausage, cheese, mustard, jam, honeycomb, pickled vegetables, seasonal fruit, toasted bread | |
| Cornbread & Biscuit Box | $12 |
| Sweet cornbread & jalapeno cheddar bacon biscuits, honey butter, seasonal jam | |
| Black-Eyed Pea Hummus | $11 |
| Texas olive oil, Texas caviar, queso fresco, micro cilantro, pita bread, local veggies | |
| Warm Olives & Nuts | $10 |
| Assorted olives, local olive oil, thyme, citrus zest, fennel seeds, spiced pecans, roasted almonds. | |
| Fried Onion Rings | $12 |
| Panko crusted, chimichurri ranch, adobo lime ketchup | |
| SMOKED CARNITAS NACHOS | $18 |
| Tortilla chips, slow-smoked pork, smoked cheddar, queso blanco, tomatillo pico, lime crema, pickled fresnos, pickled onions, avocado smash, herbed goat cheese, cilantro, Hatch chili salsa | |
| Texas Sweet Cornbread | $12 |
| Fresh sweet cornbread, whipped honey butter, bacon-onion jam, seasonal fruit preserve | |
| Peach Margarita Ceviche | $16 |
| Fresh Mahi marinated in Tequila & lime, fire-roasted peaches, candied jalapeño pico de gallo, house tortilla chips, cilantro. | |
| Smoked | |
| Tortilla, smoked tomatoes, pickled onions. | |
| Cornbread | $12 |
| Honey butter. | |
TOASTS |
|
| Tomato Burrata Toast | $15 |
| Cilantro pesto, macerated cherry tomatoes, whipped burrata, roasted garlic oil, fresh cracked pepper | |
| Avocado Toast | $15 |
| Avocado Smash, pepitas, pesto aioli, Brazos River Valley feta, wild greens, pickled onions | |
| Mushroom Toast | $15 |
| Herbed Texas goat cheese, sautéed local mushrooms, heirloom tomatoes, and micro basil | |
SOUPS & SALADS |
|
| Soup of the Season | $5 |
| House Salad | $7 | $11 |
| Mixed greens, verjus apricots, spiced pecans, ricotta salata, heirloom tomatoes, champagne vinaigrette | |
| WATERMELON & GREEN TOMATO SALAD | $12 |
| Arugula, green tomatoes, fresh watermelon, mint, basil leaf, spiced pecans, herbed goat cheese, citrus-ginger vinaigrette | |
| Avocado & Lime Salad | $13 |
| Mixed greens, avocado, roasted corn, tomatillo pico, pepitas, heirloom tomatoes, queso fresco, pickled Fresno peppers, cilantro-lime vinaigrette | |
| Farm & Ranch Cobb | $14 |
| Mixed greens, marcerated cherry tomatoes, hard boiled egg, roasted corn, pickled red onion, queso fresco, bacon pieces, chives, avocado slice, chimichurri ranch | |
| Classic Caesar | $12 |
| Romaine lettuce, buttery croutons, parmesan ribbons, Caesar dressing | |
| CAESAR DE TEJAS | $12 |
| Romaine lettuce, Spanish olives, sundried tomato pico de gallo, parmesan ribbons, butter croutons, Caesar dressing | |
| Lone Star Wedge | $13 |
| Iceberg lettuce wedge, Texas blue cheese crumbles, bacon, pickled onions, roasted corn, macerated tomatoes, chopped hard-boiled egg, chimichurri, ranch | |
| Hill Country Quiche | |
| Local seasonal vegetables, cornbread crust, arugula salad | |
HANDHELDS |
|
| Crispy Chicken Sandwich | $19 |
| Hand-battered buttermilk fried chicken breast, thick cut bacon, Hawaiian bun, Texas-style slaw, red onion, tomato, lettuce, house pickles, special sauce, white American cheese | |
| Texas Cheeseburger | $19 |
| Local MTX beef, smashed double patty, white American cheese, special sauce, shredded lettuce, red onion, vine-ripened tomato, house-brined pickles, brioche bun | |
| Smoked Chicken Salad Croissant | $16 |
| House-smoked chicken, dried cranberries, pecans, green tomato, gem lettuce, red onion, pesto aioli, warm croissant | |
| B.L.T.A | $17 |
| Thick-cut cherrywood bacon, green leaf lettuce, vine-ripened tomato, avocado smash, pesto aioli, Double Barrel cheddar, toasted sourdough bread | |
| Gulf Snapper Tacos | $19 |
| Blackened fish, corn tortillas, crisp napa slaw, lime crema, pickled onions, avocado smash, queso fresco, micro cilantro, hatch chili salsa | |
| Pulled Pork Sandwich | $17 |
| Braised mojo pork, dijonaise sauce, house-brined pickles, grapefuit pico, pickled red onions, bacon, muenster cheese, chili-lime aioli, Hawaiian bun | |
| B.L.T.A. | $17 |
| Thick-cut bacon, green leaf lettuce, vine-ripened tomato, avocado smash, pesto aioli, Double Barrel cheddar, toasted sourdough bread | |
| Roast Beef Sandwich | $18 |
| Smoked Texas Akaushi beef, toasted French baguette, sauteed local mushrooms, fried onions, baked gruyere, jalapeño-horseradish crema | |
| Chicken Caprese Sandwich | $17 |
| Grilled chicken breast, arugula, sliced red tomato, truffle burrata, fresh basil, toasted Hawaiian bun | |
| Coconut Shrimp Tacos | $19 |
| Coconut battered fried gulf shrimp, locally made flour tortillas, chili-lime slaw, roasted pineapple pico de gallo, fresh cilantro | |
| Fried Chicken Sandwich | $19 |
| Hand-battered fried chicken breast, thick-cut bacon, toasted Hawaiian bun, Texas-style slaw, house-brined pickles, special sauce, white American cheese | |
| Fried Egg Sandwich | $18 |
| Two fried egg, thick-cut bacon, Double Barrel cheddar, special sauce, avocado smash, sliced tomato, arugula, toasted croissant | |
MAINS |
|
| Smoked Santa Maria Tri-Tip | $28 |
| Smoked chili butter, sea salt, roasted butternut squash & brussel sprouts, hatch chili salsa | |
| Herb Crusted Half Chicken | $26 |
| Herb butter, gremolata, roasted heirloom carrots, garlic-mustard jus | |
| Pan Seared Redfish | $38 |
| Tomatillo pico, micro cilantro, chimichurri orzo pasta, queso fresco, Sweety drop peppers | |
| Hill Country Ribeye | $46 |
| Local raised MTX beef, 13 oz boneless ribeye, garlic thyme butter, creamy Texas bi-color corn caviar | |
| Chili-Citrus Brined Pork Chop | $27 |
| Coriander rubbed, mesquite smoked, chili-cilantro butter, Gristmill cheesy grits | |
| Chicken Schnitzel | $21 |
| Chimichurri, lemon garlic aioli, gremolata, arugula & tomato salad, grilled lemon | |
| Cilantro Pesto Pasta | $18 |
| Sautéed seasonal veggies, mixed herbs, whipped truffle burrata cheese, garlic-parmesan toast, penne pasta, cilantro pest | |
| Achiote Pork Tenderloin | $24 |
| Achiote rubbed, mesquite smoked tenderloin, guajillo chow chow, romesco green beans, feta cheese | |
| Steak & Fries | $26 |
| Smoked Texas Akuashi tri-tip, chimichurri sauce, French fries, lemon garlic aioli | |
| Cilantro Lime Pasta | $18 |
| Penne pasta, cilantro-lime coconut milk sauce, cherry tomatoes, shallots, parmesan toast | |
DESSERTS |
|
| Roadside Fried Pies | $11 |
| Local peaches, spiced pecans, crisp puff pastry, TX rum hard sauce, powdered sugar, Clear River ice cream | |
| Croissant Bread Pudding | $12 |
| Garrison Brothers bourbon-anglaise sauce | |
| Texas Chocolate Sheet Cake | $12 |
| Topped with candied pecans, Clear River vanilla ice cream | |
| Mocha Tres Leches | $11 |
| Chocolate sponge cake soaked, cocoa whipped cream, shaved chocolate | |
SIDES |
|
| French Fries | $5 |
| Roasted Carrots | $5 |
| Arugula Salad | $5 |
| Chimichurri Orzo Pasta | $5 |
| Butternut & Brussels | $5 |
| Gristmill Cheesy Grits | $5 |
| Bi-Color Corn Caviar | $5 |
| PIMENTO MAC & CHEESE | $9 |
| Thick-Cut Bacon | 4 |
| Sweet & Spicy Bacon | 4 |
| Seasonal Fruit | 5 |
| Toast | 3 |
| Soup of the Season | 5 |
ROSÉ & SPARKLING |
|
| Lost Draw Cellars, THP Rosé | 12/34 |
| C.L. Butaud, Pa Pa Frenchy Rosé | 37 |
| McPherson Cellars, Sparkling | 13/39 |
| Gruet Winery, Sparkling Rosé | 12/35 |
| Four Graces, Rosé | 11/35 |
| Mumm Napa, Sparkling | 13/39 |
| Brut | |
| Piper Sonoma, Sparkling Rosé | 12/36 |
| Brut Rose | |
| Schramsburg Vineyard, Sparkling Blanc de blanc | 65 |
WHITE |
|
| Growers Project, Picpoul Blanc | 12/34 |
| William Chris, Mary Ruth | 13/37 |
| McPherson Cellars, Roussanne | 11/32 |
| Pedernales Cellars, Viognier | 13/38 |
| Kerrville Hills, Semillon | 42 |
| Kuhlman Cellars, Calcaria | 40 |
| Seaglass, Pinot Grigio | 10/32 |
| Joel Gott, Sauvignon Blanc | 12/34 |
| Chalk Hill Winery, Chardonnay | 13/38 |
| Fess Parker Winery, Sweet Riesling | 11/34 |
| Halter Ranch, Grenache Blanc | 44 |
| Rombauer, Chardonnay | 65 |
RED |
|
| Lost Draw Cellars, Sangiovese | 14/42 |
| Messina Hof, GSM | 12/36 |
| Duchman Winery, Montepulciano | 45 |
| Brennan Vineyard, Buffalo Roam | 42 |
| Grape Creek, Cabernet Trio | 13/40 |
| William Chris, Mourvèdre | 15/45 |
| Llano Estacado, THP Tempranillo | 14/42 |
| Pedernales Cellars, Reserve Tempranillo | 55 |
| Ab Astris, Tannant | 56 |
| Kuhlman Cellars, Barranca Temp / Petite Syrah | 16/47 |
| La Diosa Cellars, Sangria | 10/32 |
| Sweet Red Wine | |
| Becker Vineyard, Reserve Cabernet | 60 |
| Augusta Vin, Petit Sirah | 58 |
| Texas Heritage, Stella Solitaria | 48 |
| Mon Frère, Pinot Noir | 10/35 |
| Aviary, Cabernet Sauvignon | 12/36 |
| BACA Home Base, Zinfandel | 58 |
| Fess Parker Winery, The Big Easy Syrah | 56 |
| Kuleto Estate, Native Son | 13/40 |
| Daou Vineyard, Bodyguard | 62 |
| Le Mistral, Josephs Blend | 16/48 |
| Gary Farrell, Pinot Noir | 74 |
| Siduri, Pinot Noir | 17/52 |
| Duckhorn, Merlot | 76 |
| Little K, Syrah | 15/47 |
| Inglenook, Cabernet Sauvignon 1882 | 70 |
| Sebastiani, Cabernet Sauvignon | 16/48 |
| Caymus, Cabernet Sauvignon | 128 |
| Maison Noir, Horseshoes & Hand Gernades | 45 |
DESSERT |
|
| Hakk Winery, Maderia | 12 |
| Pontotoc Vineyard, Camp Wanderlust Port | 12 |
| Terra DOro Winery, Zinfandel Port | 10 |
COCKTAILS |
|
| Rye-Tai | 14 |
| Im A Suckle For You | 12 |
| Gin & Jam | 12 |
| Snake in My Boot | 14 |
| Lipstick and Rouge | 13 |
| Mint Condition | 13 |
| Texas 2 Step | 15 |
DIPS |
|
| Burrata con Tejas | $18 |
| Topped with chili infused Texas olive oil & aged balsamic, olive pico, Yellow Bird blue-agave siracha tomato compote, basil pesto, toasted flatbread | |
| Peach Margarita Ceviche | $16 |
| Fresh Mahi Mahi marinated in tequila & lime, fire-roasted peaches, candied jalapeño pico de gallo, Texas olive oil, cilantro, house tortilla chips | |
| Black-Eyed Pea Hummus | $12 |
| Texas olive oil, tomatillo pico de gallo, queso fresco, micro cilantro, pita bread, local veggies | |
| WARM TEXAS GOAT CHEESE | $14 |
| Oven baked herbed Texas goat cheese, candied jalapeño pico de gallo, toasted flatbread | |
LUNCH FAVORITES |
|
| Texas Trio | $15 |
| Scoop of chicken salad, scoop of black-eyed pea hummus, arugula salad, sliced avocado, grilled pita bread | |
| Grain Bowl | $16 |
| Roasted grains, Thai pecan sauce, roasted sweet potatoes, avocado, jicama slaw, watermelon radish, pickled red onions, candied pecans, roasted poblano, tomatillo pico, grilled lime | |
| Avocado Toast | $15 |
| Avocado smash, pepitas, pesto aioli, Brazos River Valley feta, wild greens, pickled red onions | |
| HALF SANDWICH COMBO | $15 |
| 1/2 B.L.T.A. or 1/2 Chicken Salad Sandwich on sourdough served with a choice of small house salad or cup of soup | |
| Smoked Chicken Salad Croissant | 16 |
| House-smoked chicken, dried cranberries, pecans, green tomato, gem lettuce, red onion, pesto aioli, warm croissant, fries or arugula salad | |
| Avocado & Lime Salad | 13 |
| Mixed greens, avocado, roasted corn, pepitas, heirloom tomatoes, queso fresco, pickled Fresno peppers, cilantro-lime vinaigrette | |
| B.L.T.A | 17 |
| Thick-cut cherrywood bacon, Double Barrel cheddar, green leaf lettuce, vine-ripened tomato, avocado smash, pesto aioli, toasted sourdough bread, fries or arugula salad | |
| Hangover Burger | 19 |
| Local MTX Beef, smashed double patty, white American cheese, shredded lettuce special sauce, red onion, vine-ripened tomato, house-brined pickles, brioche, fries or arugula salad + Farm fresh egg 2 + Thick cut bacon 2 + Sliced avocado 2 |
|
| Farm & Ranch Cobb | 16 |
| Mixed greens, macerated cherry tomatoes, hard boiled egg, roasted corn, pickled red onion, queso fresco, bacon pieces, chives, avocado slice, chimichurri + Grilled chicken 6 + Sliced tri 7 + Grilled shrimp 8 + Sunny side egg 4 |
|
| B.L.T.A. | 17 |
| Thick-cut bacon, green leaf lettuce, vine-ripened tomato, avocado smash, pesto aioli, Double Barrel cheddar, toasted sourdough bread, fries or arugula salad | |
| Lone Star Wedge | 13 |
| Iceberg lettuce wedge, Texas blue cheese crumbles, bacon, pickled red onions, roasted corn, macerated tomatoes, chopped hard-boiled egg, chimichurri ranch | |
Featured Cocktails |
|
| Pear Tree Martini | $15 |
| Rosemary Infused Still Austin Gin, Lemon Juice, Pear, Rinse of Dry Vermouth | |
| Fall “Mum”-osa | $12 |
| Apple Cider, Sparkling Wine, Fall Spice Syrup | |
| The Cozy Texan | $14 |
| Dulce Vida Tequila, Lime Juice, Paulas Orange Liqueur, Apple Cinnamon | |
| Spiced Orange Spritz | $13 |
| Captain Morgan Spice Rum, Orange Juice, Pumpkin Spice, Lime Juice, Soda Water | |
| Pops Apple Pie | $15 |
| Apple Cinnamon Infused Ranger Creek Bourbon, Apple Bourbon Syrup, Angostura Bitters | |
| Pumpkin Pie Espresso Martini | $14 |
| Ranch Vodka, Pumpkin Puree, Borgettis, Espresso Liqueur, Chai Tea | |
STARTERS |
|
| Baked Oatmeal Parfait | 12 |
| Vanilla bean yogurt parfait, warm baked oatmeal squares, mixed fruit, wildflower honey | |
| H&V Cinnamon Roll | 9 |
| Peach pie filling, vanilla glaze, granola crumble | |
| Texas Sweet Cornbread | 12 |
| Fresh sweet cornbread, seasonal jam, honey butter | |
| Bloody Mary Deviled Eggs | 12 |
| Farm fresh eggs, Bloody Mary filling, diced escabeche vegetables, Tajin rim | |
| Peach Margarita Ceviche | 16 |
| Fresh Mahi Mahi marinated in Tequila and lime, fire-roasted peaches, candied jalapeño pico de gallo, Texas chili olive oil, cilantro, house tortilla chips | |
| Black-Eyed Pea Hummus | 12 |
| Texas olive oil, tomatillo pico gallo, queso fresco, micro cilantro, pita bread, local veggies | |
BRUNCH FAVORITES |
|
| Carrot Cake French Toast | 18 |
| Cream cheese icing, mixed fruit, maple syrup | |
| Hill Country Quiche | 14 |
| Local seasonal vegetables, corn bread crust, arugula salad | |
| Huevos Rancheros | 16 |
| Sunny side eggs over fresh tortilla chips, ranchero sauce, refried black beans, queso fresco, pickled onions + Grilled chicken 5 + Sliced avocado 2 |
|
| TX Biscuit and Gravy | 18 |
| Texas sized jalapeno cheddar sausage biscuit with cream gravy, two local eggs, shredded cheddar, diced bacon | |
| Fried Egg Sandwich | 17 |
| Two fried eggs, thick cut bacon, double barrel cheddar, special sauce, avocado smash, sliced tomato, arugula, toasted croissant, served with fries or arugula salad | |
| Sausage Breakfast Sandwich | 18 |
| Ground local breakfast sausage, toasted English muffin, sunny side egg, white American cheese, house aioli, sliced avocado, pickled red onion, fries or arugula salad | |
| Texas Farm to Cast-Iron | 17 |
| Homestead Gristmill cheddar cheese grits with thinly sliced Opas sausage, a locally farmed egg, avocado smash, chili-lime aioli, grilled toast | |
| Chicken Schnitzel & Waffles | 22 |
| Spicy local honey, whipped maple butter + Farm Fresh Egg 2 |
|
| Hill & Vine Breakfast | 18 |
| Local sunny side eggs, sweet and spicy bacon, fried smashed potatoes, grilled toast, local jam | |
| Steak and Eggs | 28 |
| Smoked Tri-Tip, two locally farmed eggs, smashed fried potatoes, hatch chili salsa + Sliced avocado 2 |
|
| Texas Sweet Cornbread | 12 |
| Fresh sweet cornbread, honey butter, bacon-onion jam, seasonal fruit preserve | |
| Burrata con Tejas | 18 |
| Topped with chili infused TX olive oil & aged balsamic, olive pico de gallo, Yellow Bird blue-agave siracha tomato compote, basil pesto, flatbread | |
| Avocado Toast | 19 |
| Avocado smash, sunny side eggs, pepitas, pesto aioli, Texas feta, wild greens, pickled red onions | |
| Grilled Chicken | Sliced Avocado | 6 | 2 |
| Farm Fresh Egg | 2 |
COURSE 1 |
|
| Italian Fall Harvest Salad | |
COURSE 2 |
|
| Red Wine Braised Short Rib w/ Pasta Ragu & Whipped Burrata | |
COURSE 3 |
|
| Peppercorn Crusted Wagyu Beef Tenderloin w/ Herb Polenta Cake & Bordelaise Sauce | |
COURSE 4 |
|
| Tiramisu Cheesecake | |
Hill & Vine restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Cozy
- Credit cards
- Free parking lot
- Free street parking
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has fireplace
- Has great beer selection
- Has great wine list
- Has outdoor seating
- Has restroom
- Has seating
- Has table service
- Has Wi-Fi
- High chairs available
- Offers Delivery
- Offers takeaway
- On-site services available
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great coffee
- Serves great dessert
- Serves healthy options
- Serves local speciality
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
210 S Adams St, Fredericksburg, TX 78624, United States
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
9:00am - 3:00pm
9:00am - 3:00pm
April 14, 2026
7:33 am