- Anywhere

Hillstone
Closed Now
Hillstone Menu:
Cabernet Sauvignon & Cabernet Blends |
|
Textbook | $15 | $44 |
Napa Valley | |
Mi Sueño | $17 | $58 |
El Llano, Napa Valley | |
Chappellet | $22 | $80 |
Napa Valley | |
Frank Family | $62 |
Napa Valley | |
Frog”s Leap | $78 |
Estate, Rutherford | |
Robert Craig | $84 |
Affinity, Napa Valley | |
Caymus | $120 |
Napa Valley | |
Shafer | $120 |
One Point Five, Napa Valley | |
Tuck Beckstoffer | $13 |
75 “16 | Napa Valley | |
Round Pond Kith Kin | $15 | $54 |
16 | Napa Valley | |
Mi Sueño El Llano | $16 | $56 |
15 | Napa Valley | |
Frank Family | $18 | $64 |
15 | Napa Valley | |
Montepoloso Eneo | $58 |
14 | Tuscany, Italy | |
Ramey Claret | $62 |
15 | Napa Valley | |
Robert Craig Affinity | $84 |
14 | Napa Valley | |
Detert Cabernet Franc | $88 |
08 | Oakville | |
Paradigm | $90 |
14 | Oakville | |
Shafer One Point Five | $125 |
15 | Napa Valley | |
Lewis Cellars Hillstone | $175 |
15 | Napa Valley | |
Spottswoode Estate | $195 |
14 | Napa Valley | |
Joseph Phelps Insignia | $220 |
14 | Napa Valley | |
Opus One | $260 |
14 | Napa Valley | |
Cold Beer |
|
Reissdorf Kölsch | $8 |
Bottle | |
Abita Light | $8 |
Bottle | |
Chimay Tripel | $10 |
Draft | |
Craftsman 1903 Lager | $9 |
Draft | |
Pinot Noir |
|
Duckhorn | $16 | $56 |
Decoy Limited, Sonoma Coast | |
Patz Hall | $17 | $58 |
Sonoma | |
August Briggs | $44 |
Russian River Valley | |
Robert Sinskey | $58 |
Carneros | |
Babcock 16 | $13 |
Santa Rita Hills (on tap) | |
Duckhorn Migration 16 | $15 | $50 |
Sonoma Coast | |
Tantara Cuvée Maria “15 | $17 | $62 |
Santa Maria Valley | |
August Briggs 15 | $49 |
Russian River Valley | |
Fiddlehead SevenTwentyEight 13 | $54 |
Santa Rita Hills | |
Robert Sinskey 14 | $58 |
Carneros | |
Tyler 17 | $68 |
Santa Barbara County | |
Kistler 15 | $88 |
Russian River Valley | |
Sea Smoke Southing 16 | $100 |
Santa Rita Hills | |
Kosta Browne Keefer Ranch 16 | $150 |
Russian River | |
Rosé & More Whites |
|
Groth | $15 | $48 |
Sauvignon Blanc, Napa Valley | |
Cakebread | $16 | $52 |
Sauvignon Blanc, Napa Valley | |
Miraval | $16 | $52 |
Rosé, Côtes de Provence, France | |
Reverdy Ducroux | $16 | $52 |
Sancerre, France | |
Fantinel Pinot Grigio 17 | $12 | $40 |
Friuli, Italy | |
Hogwash Rosé “16 | $13 |
California | |
Miraval Rosé “17 | $15 | $50 |
Côtes de Provence, France | |
Curran Grenache Blanc 11 | $38 |
Santa Ynez Valley | |
Foxen Chenin Blanc 15 | $40 |
Santa Maria Valley | |
Dr Loosen Blue Slate Riesling 16 | $44 |
Mosel, Germany | |
Dariush Viognier 14 | $72 |
Napa Valley | |
More Reds |
|
Turley Juvenile Zinfandel | $15 | $50 |
California | |
Swanson Merlot | $15 | $50 |
Napa Valley | |
The Prisoner Red Blend | $58 |
Napa | |
Cocktails |
|
Hillstone Negroni | $16 |
Our take on the classic with a hint of lime | |
The Crush | $16 |
Belvedere vodka, grapes & fresh mint | |
Signature Margarita | $16 |
Shaken with Corazon Blanco tequila & fresh lime juice | |
Double B | $15 |
Four Roses bourbon, black tea, St Germain, lemon juice | |
California Negroni | $16 |
Tito’s vodka, Plymouth gin, Campari, vermouth, lime | |
Bee’s Knees | $15 |
Botanist gin, honey syrup & freshly squeezed lemon | |
Signature Margarita | $15 |
Shaken with Corazon Blanco tequila & lime | |
The Crush | $15 |
Square One Organic vodka, fresh grapes & basil | |
Star Ruby | $15 |
Hendrick’s gin, tonic, freshly squeezed grapefruit juice | |
Salty Dog | $15 |
Grey Goose vodka & freshly squeezed grapefruit juice | |
Salads |
|
Caesar Salad | $12 |
with rustic house-made croutons and grated Reggiano | |
Traditional Salad | |
chopped egg, smokehouse bacon, croutons, choice of “dressing | |
Macho Salad | $23 |
rotisserie chicken, avocado, medjool dates, almonds and goat cheese | |
Sashimi & Cashew Kale Salad | $24 |
fresh mint, sesame miso vinaigrette, hiramasa sashimi | |
Pan-Seared Ahi Tuna | $25 |
served over almond sauce, with avocado, cucumber, mango | |
Thai Steak & Noodle Salad | $26 | $23 | $20 |
marinated filet, mango, chopped peanuts, basil and mint | |
ENTRÉES |
|
AHI TUNA TARTARE | $27 |
hand-chopped sushi grade tuna, sliced avocado, toasted ciabatta | |
RUBY RED TROUT | $29 |
lightly seasoned and hardwood grilled, served with coleslaw | |
SCOTTISH SALMON | $32 |
filleted in-house daily, pan-crisped, served with lentil vinaigrette and broccoli | |
TRUE DOVER SOLE | |
lightly breaded and pan fried, with classic tartar sauce (available Thursday & Friday) | |
THE PROUD VEGETARIAN | $21 |
a composed selection of fresh vegetables with toasted ciabatta | |
WOODGRILLED LOCAL SAUSAGES CHICKEN THIGH | $19 |
with custom mustard and coleslaw | |
ROTISSERIE CHICKEN | $28 |
roasted with crushed herbs and apricot glaze, served with tabbouleh (limited) | |
DOUBLECUT PORK CHOP | $36 |
with Pommery mustard and applesauce, served with braised red cabbage | |
BARBECUE PORK RIBS | $37 |
slow cooked, fall off the bone pork ribs with French fries and coleslaw | |
THE HAWAIIAN | $46 |
rib-eye steak with pineapple-soy ginger marinade, served with French fries | |
USDA PRIME FILET | $55 |
hand-selected beef tenderloin, served medium-rare with broccoli | |
Burgers & Sandwiches |
|
Cheeseburger | $21 |
fresh-ground chuck, cheddar, tomato, lettuce and onion | |
California Burger | $21 |
avocado, arugula, red onion, Fashion sauce and melted jack cheese | |
HouseMade Veggie Burger | $21 |
our signature recipe with sweet soy glaze and melted jack | |
Dings Crispy Chicken Sandwich | $21 |
crispy buttermilk fried chicken, baby Swiss, spicy slaw | |
Famous French Dip Au Jus | $25 |
thinly sliced roasted prime rib on a house-made French roll | |
Cheeseburger | $20 |
fresh-ground chuck, cheddar, tomato, lettuce and onion | |
California Burger | $20 |
fresh-ground chuck, melted jack, avocado, arugula and red onion | |
House-Made Veggie Burger | $19 |
our signature recipe with sweet soy glaze and melted jack | |
Ding”s Crispy Chicken Sandwich | $20 |
crispy buttermilk fried chicken, baby Swiss, spicy slaw | |
Famous French Dip Au Jus | $22 |
thinly sliced roasted prime rib on a house-made French roll | |
Sushi |
|
Kyuri Maki Roll | $22 |
Spicy Tuna Roll | $20 |
Rainbow Roll | $20 |
Cucumber Avocado Roll | $18 |
Nigiri Plate | $20 |
pristine cuts of salmon, tuna and hiramasa on seasoned rice | |
Veg Roll with Macadamia | $17 |
Avocado Roll | $16 |
Shrimp Macadamia Roll | $20 |
Coconut Shrimp Roll | $20 |
Thai Tuna Roll | $23 |
Hiramasa Roll | $20 |
Tuna Mango Roll | $20 |
Osaka Style Pressed Sushi | $21 |
Salmon Poke | $19 |
with mango, avocado, shrimp and toasted macadamia nuts served over sushi rice | |
Spicy Tuna Roll | $19 |
Rainbow Roll | $21 |
Veg Roll with Spicy Ponzu | $17 |
Spicy Tuna Osaka Style | $19 |
sashimi tuna stacked with avocado and sushi rice | |
Avocado Roll with Trout Roe | $15 |
Shrimp Macadamia Roll | $18 |
Thai Tuna Roll | $20 |
Hiramasa Roll | $23 |
Nigiri Plate | $21 |
Syrah |
|
Melville Estate 15 | $15 | $50 |
Santa Rita Hills | |
Stolpman Estate 16 | $46 |
Santa Barbara County | |
Beckmen Ballard Canyon 15 | $52 |
Santa Ynez Valley | |
Cowhorn 12 | $62 |
Oregon | |
DuMol 13 | $82 |
Russian River Valley | |
Merlot |
|
Swanson 15 | $16 | $56 |
Napa Valley | |
Frogs Leap 14 | $62 |
Napa Valley | |
Peju 14 | $68 |
Napa Valley | |
Pahlmeyer Estate 14 | $84 |
Napa Valley | |
Sauvignon Blanc |
|
Jules Taylor 17 | $14 | $42 |
Marlborough, New Zealand | |
Frogs Leap 17 | $15 | $50 |
Napa Valley | |
Le Roi des Pierres 17 | $16 | $56 |
Sancerre, France | |
Patient Cottat Anciennes Vignes 17 | $48 |
Sancerre, France | |
Cakebread 17 | $52 |
Napa Valley | |
Lail Blueprint 16 | $68 |
Napa Valley | |
More Food, Beverages & Desserts |
|
Smoked Salmon | $21 |
with toast & Chef”s dressing | |
Spinach Artichoke Dip | $19 |
with tortilla chips | |
Starter Salad | $9 |
roasted chicken & buttermilk garlic | |
Cashew Kale Salad | $10 |
sesame miso vinaigrette | |
Ciabatta Cheese Toast | $6 |
Parmesan, fontina & cheddar cheeses | |
Deviled Eggs | $7 |
with Ding”s pickle relish | |
Roasted Peppers with French Feta | $9 |
Bok Choy | $9 |
Braised Red Cabbage with Goat Cheese | $9 |
Broccoli | $9 |
Coleslaw | $8 |
Tabbouleh | $9 |
Black Beans Rice | $9 |
French Fries | $9 |
Hillstone restaurant menu is provided by top-menus.com.
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Tags
202 Wilshire Blvd, Santa Monica, CA 90401, United States
Opening Hours
Closed Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 9:00pm
June 18, 2025
3:32 am