- Anywhere

Himalayan Kitchen
Himalayan Kitchen Menu:
CHICKEN CURRIES |
|
ASSIC CHICKEN CURRY | 17.95 |
Free ranged chicken cooked homemade tomato onion based sauce | |
CHURA PHARSI (NEPALESE DISH) | 17.95 |
Chicken & r squash cooked in homemade curry sauce | |
HURA BHANTA(NEPALESE DISH) | 17.95 |
Slow cooked en & egg plant in homemade sauce | |
MURA AALOO | 17.95 |
Tender chicken cooked with potatoes emade red chilli sauce | |
EN KORMA | 18.55 |
Boneless chicken with spices in cashew sauce | |
EN SAAG | 17.95 |
Free ranged chicken & fresh spinach light cream homemade curry sauce | |
CHICKEN TIKKA | 18.95 |
Tandoori cooked chicken breast cooked in a creamy, tomato, onion, and herbs base t sauce. | |
BUTTER CHICKEN | 18.95 |
Chicken slow cooked in hom buttery sauce | |
CHICKEN 65 | 18.95 |
Boneless chicken marinated in spec spices, ginger, garlic, egg, yogurt, & lemon juice. Sa with curry leaves & mustard seeds | |
CHICKEN CHILI | 17.95 |
Sautéed boneless chicken, bel onions, tomato with sweet chili sauce | |
MANGO CHICKEN | 17.95 |
Free range chicken cooked mango puree in curry sauce. | |
MO:MO |
|
VEGGIE MOMO | 12.95 | 16.95 |
Steamed dumplings filled with fresh cabbage, carrots, cauliflowers, squash, onion & spices | |
CHICKEN MOMO | 13.95 | 17.95 |
dumplings filled with ground chicken breast, cabbage, onions & chefs spices | |
PORK MOMO | 14.95 | 18.95 |
dumplings filled with ground pork, cabbage, onions & chefs spices | |
MOMO PLATTER | 18.95 |
Mix of veg, chicken & pork, 4 of each | |
APPETIZERS |
|
GARLIC TIKKI FRIES | $8 |
Potato fries tossed w/ fresh minced garlic & served with tikka sauce | |
SAMOSA | $8.95 |
Crispy patty stuffed with potato, green peas & served with mint & tamarind sauce | |
VEG PAKORA | $6.95 |
Fresh mix veggie fritters served with mint & tamarind sauce | |
SAMOSA CHAT | $12.95 |
Yummy: 2 samosas split in halves on the bed of spiced garbanzo beans & garnished with mint, tamarind & yoghurt | |
PAPADUM | $3.95 |
Thin crisp chips made from chickpea flour & served with mint & tamarind sauce | |
SOUP |
|
DAAL SOUP | 6.95 Med/ 8.95 large |
Slow cooked lentil soup with ginger-garlic, carrot & herbs | |
CHICKEN SOUP | 6.95 med/ 8.95 large |
Light creamy chicken broth, cabbage, carrot | |
SALAD |
|
HIMALAYAN SALAD | $10.95 |
Organic mixed greens, cucumber, carrots, tomato w/homemade mango dressing | |
VEGGIE |
|
NEPALESE STYLE CHOWMEIN | 14.95 |
Yummy Pan-fried noodle with onion, cabbage, carrot, green beans, soy sauce & chefs special spices. | |
EGG |
|
NEPALESE STYLE CHOWMEIN | 15.95 |
Yummy Pan-fried noodle with onion, cabbage, carrot, green beans, soy sauce & chefs special spices. | |
CHICKEN |
|
NEPALESE STYLE CHOWMEIN | 17.95 |
Yummy Pan-fried noodle with onion, cabbage, carrot, green beans, soy sauce & chefs special spices. | |
Student Lunch Box Take Out |
|
VEG LUNCH BOX | 10.95 |
Choice of Veg Tikka Masala or Baigan Bartha or Aaloo Cauli | |
NON VEG LUNCH BOX | 10.95 |
Choice of Chicken Tikka Masala or Butter Chicken or Chicken Curry | |
Special |
|
VEG SPECIAL | 14.95 |
Choice of Veg Tikka Masala or Baigan Bartha or Aloo Cauli | |
CHICKEN SPECIAL | 15.95 |
Choice of Chicken Tikka Masala or Butter Chicken or Chicken Curry | |
LAMB SPECIAL | 16.95 |
Lamb Tikka Masala or Lamb Curry | |
BEERS |
|
Mustang (From NEPAL) | 10 |
Flying Horse | 10 |
Taj Mahal | 6 | 10 |
premium lager | |
Lagunitas IPA | 6 |
RED WINE |
|
House Red | $7 | $24 |
Mont Pellier Pinot Noir | $8 | $28 |
Napa, California | |
Crespi Ranch Cellars Pinot Noir | $10 | $36 |
Monterey County, California | |
Danaus Organic Red Wine | $9 | $32 |
Wine From Spain | |
Domaine Bousquet Reserve Organic Malbec | $10 | $36 |
Mendoza, Argentina | |
Highway 12 Cabernet | $10 | $36 |
Sonoma, CA | |
Brady Vineyard Zinfandel | $12 | $44 |
Paso Robles | |
WHITE WINE |
|
House White | $7 | $24 |
Mont Pellier Sauvignon Blanc | $8 | $28 |
Napa, California | |
Castoro Cellars Sauvignon Blanc | $9 | $32 |
Paso Robles, CA | |
Oak Farm Vineyard Albarino | $11 | $40 |
Lodi, California | |
Carmenet Reserve Chadonnay | $9 | $32 |
California | |
Balletto Teresas Unoaked Chardonnay | $10 | $36 |
Russian River Valley, CA | |
Carrara Pinot Grigio Friuli Grave | $9 | $32 |
Italy | |
Valley of the Moon Pinot Gris – Viognier | $11 | $40 |
Sonoma, CA | |
Rancho Sisquoc Riesling | $12.5 | $46 |
Santa Barbara County, CA | |
SPARLING WINE & ROSE |
|
Pasqua Romeo & Juliet Brut Prosecco | 9 |
Santa Carolina Reserva Rose | 12 |
SANGRIA |
|
Red Sangria | $9 |
SEAFOOD CURRIES |
|
SHRIMP CURRY | 18.95 |
Tiger shrimps simmered in organic coconut sauce with special spices | |
FISH CURRY | 18.95 |
Salmon simmered in organic coconut sauce with chefs special spices | |
MACHHA RA BHANTA | 18.95 |
Salmon cooked with eggplant in homemade curry sauce | |
MACHHA SAAG | SHRIMP SAAG | 18.95 |
Salmon or shrimp cooked with fresh spinach in light cream homemade curry sauce | |
SALMON | SHRIMP TIKKA MASALA | 19.95 |
Salmon or shrimp cooked in onion, tomato gravy, with chef special blend spices & cream. (we can make it with coconut cream) | |
TANDOORI |
|
TANDOORI CHICKEN | 17.95 / 24.95 |
Juicy half chicken or whole chicken | |
PORK RIBS | 19.95 |
Savory baby back pork ribs marinated with spices, barbecue sauce, & cooked in tandoori Oven | |
SALMON TANDOORI | 20.95 |
Salmon marinated in chefs spices(no yogurt) | |
VEGGIE TANDOORI | 18.95 |
Sautéed broccoli, cauliflower, paneer, onion, bell-peppers with touch of cream | |
HIMALAYAN |
|
CHICKEN KABAB | |
Tender boneless chicken breast | |
HIMALAYAN MIX GRILL | 23.95 |
Sizzling platter with combination of chicken, lamb and salmon | |
LAMB KABAB | |
Succulent boneless lamb (no yogurt) | |
SIDES |
|
PLAIN | BUTTER NAAN | 3.25 |
GARLIC | GARLIC CILANTRO | 3.95 |
CHEESE NAAN | 4.95 |
GARLIC CHEESE NAAN | 5.25 |
KASHMIRI NAAN | 5.95 |
Coconut & dates | |
BASMATI RICE | BROWN RICE | 3 |
GARLIC BROCCOLI | 4.25 |
ROTI (WHOLE WHEAT) | 3.25 |
TIKKA MASALA SAUCE | 7.95 |
(8oz) | |
MANGO CHUTNEY OR MIXED PICKL | |
TAMARIND SAUCE | 2.95 |
VEGETARIAN CURRIES |
|
VEG CURRY | 14.95 |
Seasonal mix veggies with homemade sauce | |
SAAG PANEER | 15.95 |
Homemade cheese cubes cooked with spinach in creamy tomato-onion based sauce | |
BAINGAN BHARTHA | 15.95 |
Eggplant baked in a clay oven, mashed, & cooked with light cream homemade sauce | |
VEGGIE TIKKA MASALA | 16.95 |
Seasonal veggies with creamy homemade tikka sauce | |
ALOO CAULI | 14.95 |
Cauliflower & potato with special homemade sauce | |
ALOO BHANTA | 14.95 |
Potato & egg plant made with homemade sauce. vegan | |
DAAL MISUWA | 14.95 |
Slow cooked mixture of chana, black lentil, & kidney beans with chefs spices | |
VEG COCO | 15.95 |
seasonal mix veggie cooked in organic coconut sauce | |
CHANA MASALA | 14.95 |
Flavorful garbanzo beans cooked with blend of spices in curry sauce | |
TOFU / PANEER CHILLI | 15.95 |
Organic tofu or paneer sautéed with onion, hell peppers, & tomato chilli sauce | |
PANEER / TOFU TIKKA MASALA | 16.95 |
Homemade panner or organic tofu cooked in homemade tikka sauce (Or make it with coconut cream.) | |
NON-ALCOHOLIC BEVERAGE |
|
LEMONADE | ICE TEA | ARNOLD-PALMER | HOT TEA | 3.95 |
COKE | SPRITE | DIET COKE | 2.95 |
MANGO LASSI | 4.95 |
Mango smoothie made with mango, yoghurt, whole milk & honey | |
HIMALAYAN CI | 4.95 |
made with whole cardamom & tea | |
Appetizers |
|
Two fat Samosa cones | $8.95 |
were served with both mint and tamarind chutneys. Those two chutneys are served with finger foods like samosas and pakoras. Their sweet acidity enhanced the fried appetizers | |
Vegetable Pakora | $6.95 |
There are many styles of these fritters found throughout the region. The ones we tasted here were well-seasoned, thick and a bit dense. | |
Nepalese curry |
|
Kukhura Bhanta | $17.95 |
features chicken morsels with eggplant slowly cooked until very soft. The flavors of both permeated the rich, darkly seasoned sauce. It was so delicious scooped up in the supple naan. | |
Chefs Lunch Special |
|
Chicken Mo:Mo | |
(Dumpling) | |
Chow Mein | |
(Veggie, Chicken, Shrimp) | |
Fried Rice | |
(Veggie, Chicken, Shrimp) | |
Biryani | |
(Veggie, Chicken, Lamb) | |
Masala Chai Tea | |
Lassi | |
(Mango, Strawberry, Plain Sweet) | |
Lunch Combo |
|
Lunch COMBO SPECIAL | |
Organic Mix Greens, Choice of Curry, Yellow Lentil (Soup), Naan (Bread), Rice | |
More Food, Beverages & Desserts |
|
Garlic Cilantro Naan | 1.75 |
BHUTEKO BHAT BOWL (FRIED RICE) | 14.95 |
Nepalese style veg fried rice with choice of protein. Fresh tomato, onion, bell peppers. | |
BIRYANI | 17.95 |
Aromatic, saffron flavored fried rice caramelized with onions, house spices, & served with side Raita condiment) | |
LAMB | 17.95 |
boneless lamb | |
CHICKEN | |
boneless chicken | |
Daal Soup | $6.95 |
The texture was a surprise. It was lighter than expected and perfect for the beginning of the meal. | |
Nepalese Momos | $13.95 for eight | $17.95 for 12 |
folded into crescents whose ridges reminded my dining companion of the ridges on the Great Wall of China. The chicken seasons rather than dominates the vegetables in the filling. You can specify your spice level in these and other dishes on the menu. A pureed sauce of tomatoes, garlic, onion, ginger and spices was served with the dumplings. These were similar in texture to Chinese dumplings but the flavors are more exotic. | |
Garlic and Cheese | Garlic Naan | $3.25 to $5.95 |
Saag Paneer | $16.25 |
the cubes of paneer have squeakiness about their texture that is fun to eat. | |
Lamb Kebab | $19.95 |
Large chunks of the marinated and tandoori-cooked lamb were served on a sizzling-hot cast-iron skillet over a scattering of lightly cooked onions. The lamb had appealing flavors but the texture was rather tough. | |
Carrot Pudding | $5.95 |
Mango Ice Cream | $5.95 |
Himalayan Kitchen restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

Himalayan Kitchen
Himalayan Kitchen (Austin, TX) Menu:
Red Wine |
|
House Red | $7 | $24 |
Mont Pellier Pinot Noir | $8 | $28 |
Napa, California | |
Crespi Ranch Cellars Pinot Noir | $10 | $36 |
Monterey County, California | |
Danaus Organic Red Wine | $9 | $32 |
Wine From Spain | |
Domaine Bousquet Reserve Organic Malbec | $10 | $36 |
Mendoza, Argentina | |
Highway 12 Cabernet | $10 | $36 |
Sonoma, CA | |
Brady Vineyard Zinfandel | $12 | $44 |
Paso Robles | |
White Wine |
|
House White | $7 | $24 |
Mont Pellier Sauvignon Blanc | $8 | $28 |
Napa, California | |
Castoro Cellars Sauvignon Blanc | $9 | $32 |
Paso Robles, CA | |
Oak Farm Vineyard Albarino | $11 | $40 |
Lodi, California | |
Carmenet Reserve Chadonnay | $9 | $32 |
California | |
Balletto Teresas Unoaked Chardonnay | $10 | $36 |
Russian River Valley, CA | |
Carrara Pinot Grigio Friuli Grave | $9 | $32 |
Italy | |
Valley of the Moon Pinot Gris Viognier | $11 | $40 |
Sonoma, CA | |
Rancho Sisquoc Riesling | $12.5 | $46 |
Santa Barbara County, CA | |
SPARLING WINE & ROSE |
|
Pasqua Romeo Juliet Brut Prosecco | $9 |
Italy | |
Santa Carolina Reserva Rose | $12 |
Chile | |
SANGRIA |
|
Red Sangria | $9 |
BEERS |
|
Mustang From NEPAL | $10 |
Premium Lager | |
Flying Horse | $10 |
Lager | |
Taj Mahal | $6 | $10 |
Premium Lager | |
Lagunitas IPA | $6 |
Dining |
|
Daal Soup | $6.95 |
The texture was a surprise It was lighter than expected and perfect for the beginning of the meal | |
Nepalese Momos | $13.95 , $17.95 12 |
Dumplings, in this case, folded into crescents whose ridges reminded my dining companion of the ridges on the Great Wall of China | |
Steamed Chicken Momos | $13.95 , $17.95 12 |
Plump and tender The chicken seasons rather than dominates the vegetables in the filling You can specify your spice level on these and other dishes on the menu A pureed sauce of tomatoes, garlic, onion, ginger and spices was served with the dumplings | |
Curries | |
The curries come with a choice of basmati or brown rice or butter naan | |
Beverages |
|
Oak Farm Vineyards Lodi Albariño | $12 | $46 |
The 2022 Oak Farm Vineyards Lodi Albariño ($12 a glass, $46 a bottle) The bright citrus flavors and balanced acidity were the perfect pairing for the food | |
Mustang | $11 |
The list includes an imported beer from Nepal, Mustang ($11) | |
More Food, Beverages & Desserts |
|
Mango Ice Cream | $5.95 |
Garlic and Cheese and Garlic Naan | $3.25 $5.95 |
Kukhura Bhanta | $17.95 |
A Nepalese curry, features chicken morsels with eggplant slowly cooked until very soft The flavors of both permeated the rich, darkly seasoned sauce | |
Saag Paneer | $16.25 |
One of our table”s favorite dishes, arrived on our table at the same time as the chicken and eggplant curry in the brass-handled bowls along with the rice | |
Lamb Kebab | $19.95 |
Vegetable Pakora | |
Samosas | $8.95 |
The Samosas ($895) were filled with moist and warmly seasoned potatoes with tiny cubes of carrots and peas |
Himalayan Kitchen restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.