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Hinata Japanese Steakhouse, Sushi & Bar
Hinata Japanese Steakhouse, Sushi & Bar Menu:
Stone |
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Crispy Skin Duck Breast & Leg De Confit | $38 |
Fingerling Potatoes, Cashews, Mandarin Orange, Vietnamese Jus Lié | |
Pasta Bolognese | $26 |
Housemade Rigatoni, Ground Beef & Pork, Mirepoix, Tomato, Cream, Grana Padano, Fried Rosemary | |
12 oz. Double Cut Pork Chop | $29 |
Potato Leek Rösti, Sauerkraut, Green Apple Mostarda, Crème Fraîche | |
Local Farm Chicken Under A Brick | $28 |
Buttermilk Mashed Yukon Golds, Natural Thyme Jus | |
Steaks Off The Grill | |
Buttermilk Mashed Yukon Golds, Bleu Cheese Demi, Cabernet Butter, Wine Salt | |
9oz. Bavette | $27 |
7oz. Filet Mignon | $37 |
12oz. Ribeye | $48 |
Cauliflower Gnocchi | $24 |
Local Mushrooms, Greens, Tomato, Laura Chenel Chèvre, Walnut-Arugula Pesto, Balsamic Reduction | |
Entrée Salads |
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Duck Leg Confit Cobb Salad | $24 |
Baby Mixed Lettuce, Avocado, Tomato, Lardons, Shaft’s Bleu, Olives, Boiled Egg, Dijon Tarragon Vinaigrette | |
Shanghai Chicken | $19 |
Baby Mixed Lettuce, Napa Cabbage, Carrot, Cilantro, Toasted Almonds, Mandarins, Kaffir Lime Vinaigrette, Crispy Noodles | |
Bay Shrimp Louie | $18 |
Baby Lettuce, Romaine, Avocado, Boiled Egg, Cherry Tomatoes, Cucumber, Broccolini, Olives, Louie Dressing | |
Classic Caesar Salads With | |
Romaine Hearts, Grana Padano, Croutons, Boquerones | |
Salt |
|
Sourdough Crusted Petrale Sole | $27 |
Rice Pilaf, Lemon Caper Beurre Blanc | |
Crispy Skin Salmon | $29 |
Carrot Puree, Ginger-Garlic Beurre Blanc, Thai Chili Salad | |
Blackened Local Snapper | $25 |
Crispy Polenta, Creole Sauce, Fennel Salad, Preserved Lemon Vinaigrette | |
Gulf Prawn Tagliatelle | $29 |
Housemade Pasta, Snap Peas, Baby Heirloom Tomatoes, Pistachio – Anchovy Pesto Crème | |
Seared Sea Scallops | $39 |
Purple Cauliflower-Cheddar Puree, Shishito Peppers, Italian Salsa Verde | |
Calabrian Linguini Clams | $25 |
Garlic, Shallot, Fumet, Calabrian Chile, Grana Padano, Herbs | |
Roasted 6 oz North Atlantic Lobster Tail | $42 |
Buttermilk Mashed Yukon Golds, Drawn Butter | |
Roasted Twin 6 oz North Atlantic Tails | $71 |
Buttermilk Mashed Yukon Golds, Drawn Butter | |
Seafood Bouillabaisse | $31 |
Gulf Prawns, Fin Fish, Clams, Mussels, Calamari, Roasted Tomato-Saffron Broth, Garlic Toast, Rouille | |
Salt & Stone |
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Filet Mignon Roasted 6 oz North Atlantic Lobster Tail | $67 |
Filet Mignon & Sautéed Gulf Prawns | $49 |
Filet Mignon Seared Scallops | $59 |
Buttermilk Mashed Yukon Golds, Bleu Cheese Demi, Cabernet Butter, Wine Salt | |
Nigiri |
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Maguro | $13.95 | $17.95 | $19.95 |
Hamachi | $13.95 | $17.95 | $19.95 |
Sake | $13.95 | $17.95 | $19.95 |
Smoke Sake | $13.95 | $17.95 | $19.95 |
Tako | $13.95 | $17.95 | $19.95 |
Ebi | $13.95 | $17.95 | $19.95 |
Hotate | $13.95 | $17.95 | $19.95 |
Ika | $13.95 | $17.95 | $19.95 |
Inari | $13.95 | $17.95 | $19.95 |
Masago | $13.95 | $17.95 | $19.95 |
Tamago | $13.95 | $17.95 | $19.95 |
Unagi | $13.95 | $17.95 | $19.95 |
Kani | $13.95 | $17.95 | $19.95 |
Tobiko | $13.95 | $17.95 | $19.95 |
Spicy Kani | $13.95 | $17.95 | $19.95 |
Escolar | $13.95 | $17.95 | $19.95 |
Hirame | $13.95 | $17.95 | $19.95 |
Rolls |
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California Roll | $13.95 | $17.95 | $19.95 |
Tempura Roll | $13.95 | $17.95 | $19.95 |
Unakyu Roll | $13.95 | $17.95 | $19.95 |
Avo-ku Roll | $13.95 | $17.95 | $19.95 |
Philadelphia Roll | $13.95 | $17.95 | $19.95 |
Rainbow Roll | $13.95 | $17.95 | $19.95 |
Crazy Monkey Roll | $13.95 | $17.95 | $19.95 |
I-80 Roll | $13.95 | $17.95 | $19.95 |
Golden Tiger | $13.95 | $17.95 | $19.95 |
Super Dragon Roll | $13.95 | $17.95 | $19.95 |
Lion King Roll | $13.95 | $17.95 | $19.95 |
Caterpillar Roll | $13.95 | $17.95 | $19.95 |
Rock & Roll | $13.95 | $17.95 | $19.95 |
Double Shrimp Roll | $13.95 | $17.95 | $19.95 |
Geisha Roll | $13.95 | $17.95 | $19.95 |
Hand Rolls |
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California | $13.95 | $17.95 | $19.95 |
Spicy Kani | $13.95 | $17.95 | $19.95 |
Spicy Tuna | $13.95 | $17.95 | $19.95 |
Kani | $13.95 | $17.95 | $19.95 |
Salmon | $13.95 | $17.95 | $19.95 |
Spicy Tako | $13.95 | $17.95 | $19.95 |
Shrimp Tempura | $13.95 | $17.95 | $19.95 |
Negihama | $13.95 | $17.95 | $19.95 |
Spider | $13.95 | $17.95 | $19.95 |
Spicy Sake | $13.95 | $17.95 | $19.95 |
Lunch Plates |
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Chicken Teriyaki | $12 |
Charbroiled Chicken With Teriyaki Sauce | |
Beef Teriyaki | $13 |
Charbroiled NY Steak With Teriyaki Sauce | |
Salmon Teriyaki | $13 |
Grilled Atlantic Salmon With Teriyaki Sauce | |
Chicken Katsu | $12 |
Panko Breaded Tender Crisp Chicken | |
Salmon Shioyaki | $13 |
Grilled Atlantic Salmon | |
Saba Shioyaki | $12 |
Grilled Norwegian Mackerel | |
Sesame Chicken | $12 |
Sesame Marinated Chicken | |
Shrimp Saute | $15 |
Shrimp, Onions, Mushrooms, Asparagus, Garlic Butter | |
Hamachi Kama | $14 |
Charbroiled Yellow-tail Collar | |
Japanese Steak | $15 |
Tender NY Steak With Ponzu Sauce | |
Vegetable Tempura | $12 |
Battered And Lightly Fried Vegetables | |
Mix Tempura | $14 |
Battered And Lightly Fried Vegetables And Shrimp | |
Shrimp Tempura | $14 |
Battered And Lightly Fried Shrimp | |
Create Your Own Lunch |
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Chicken Teriyaki | $14.95 | $17.95 |
Beef Teriyaki | $14.95 | $17.95 |
Salmon Teriyaki | $14.95 | $17.95 |
Chicken Katsu | $14.95 | $17.95 |
Tonkatsu | $14.95 | $17.95 |
Sesame Chicken | $14.95 | $17.95 |
Yakitori | $14.95 | $17.95 |
Tempura | $14.95 | $17.95 |
Shrimp Tempura | $14.95 | $17.95 |
Grilled Calamari | $14.95 | $17.95 |
Gyoza | $14.95 | $17.95 |
Potato Croquettes | $14.95 | $17.95 |
Tekka Maki | $14.95 | $17.95 |
Kappa Maki | $14.95 | $17.95 |
Assorted Sushi Chefs Choice | $14.95 | $17.95 |
California Roll 6pcs | $14.95 | $17.95 |
Spicy Tuna Roll 6pcs | $14.95 | $17.95 |
Maguro Sashimi 3 pcs | $14.95 | $17.95 |
Chilled Sake |
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Sho Chiku Bai Premium Ginjo / Junmai Ginjo | $14.00 | $300 |
Ginjo is a special reserve, connoisseur class of sake Highly polished rice and a distinctive strain of yeast are used to create a silky-smooth, rich texture and an appealing, fruity flavor | |
Shirakabegura / Tokubetsu Junmai | $17.00 | $300 |
The character of this sake is well balanced and complex with a crisp finish The Shirakabe Gura brewery has received the Gold Medal of the Japan Sake Appraisal for 12 consecutive years since 2004 | |
Sho Chiku Bai / Organic Nama | $15.00 | $300 |
It’s totally natural, made from OCIA certified organic rice harvested in the Sacramento Valley This Ginjo grade sake is an elegant Nama with a soft texture | |
Takara Sierra Cold / Junmai Ginjo | $13.00 | $300 |
Takara Sierra Cold is an innovation in sake brewing with only 12% alcohol, using a specially developed yeast The result is a light and refreshing Ginjo type sake | |
Yaegaki Mu / Junmai Daiginjo | $30.00 | $300 |
From your first sip, you’ll be satisfied by the brilliantly aromatic and complex flavor of this Junmai Daiginjo The aroma from this sake is not cloying, but leaves a smooth, light, and refreshing taste | |
Okunomatsu / Ginjo | $20.00 | $300 |
The moment you taste this sake, you will experience a refreshing Ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste | |
Kurosawa / Junmai Kimoto | $18.00 | $300 |
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light It is exquisitely balanced and masterfully brewed as the almighty sake | |
Sparkling Sake |
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MIO | $16.00 | $300 |
Refreshing, fruity and unique sweet aroma Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to a wide range of tastes — a new sake for a new age | |
Plum Wine |
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Takara Plum | $6.00 |
Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif | |
Hinata Special Rolls |
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The Caterpillar | $15 |
crab, cucumber, eel, avocado & tobiko | |
The Green Valley | $13 |
crab, avocado, shrimp, & avocado (spicy) | |
The Hawaii Breeze | $14 |
spicy tuna, crab, shrimp, tuna & sliced lemon (spicy) | |
The Lion King | $13 |
crab, avocado, salmon & baked scallion | |
The Volcano | $15 |
spicy tuna, spicy crab, avocado, cream cheese, shrimp tempura & no rice (deep fried) | |
Tray A |
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California | $65 |
Pink Girl | $65 |
Geisha | $65 |
Spicy Tuna | $65 |
Special Rainbow | $65 |
Golden Tiger | $65 |
Tray B |
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California | $85 |
Special Rainbow | $85 |
Pink Girl | $85 |
Golden Tiger | $85 |
Lion King | $85 |
Double Shrimp | $85 |
Super Dragon | $85 |
Freaky Friday | $85 |
Spicy Tuna | $85 |
Tray C |
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Maguro | $110 |
Escolar | $110 |
Ebi | $110 |
Shiromaguro | $110 |
Inari | $110 |
Scorpion King | $110 |
Green Valley | $110 |
Spicy Crunch | $110 |
Double Shrimp | $110 |
Specialty Drinks |
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Tokyo Tea | $5 |
Long Island Ice Tea | $5 |
Plum High | $5 |
Mai Tai | $5 |
Beverages |
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Draft Beers | $3 |
Coors Light, Bud Light | |
House Wine By The Glass | $5 |
Woodbridge Cabernet, Woodbridge Chardonnay, Woodbridge Merlot | |
Appetizers |
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Oyster Shooters | $2.50 |
Oyster served in warm sake with a dash of soy & hot sauce | |
More Food, Beverages & Desserts |
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Halloween | $14 |
(crab, cucumber, avocado) seared scallop, jalapeño, masago | |
Crazy Monkey | $12 |
(spicy tuna, smoked salmon, scallion) deep fried | |
Nata Special | $14 |
(chopped soft shell crab, spicy tuna, avocado) | |
Mafia | $12 |
(shrimp tempura, crab) tuna, salmon, black tobiko | |
The One | $11 |
(shrimp tempura, cucumber, crab) avocado | |
Sexy Lady | $14 |
(tuna, salmon) avocado, soy paper wrap, masago | |
Super Dragon | $16 |
(shrimp tempura, crab, cucumber) eel, avocado | |
Super Spider | $16 |
(soft shell crab, cucumber, crab) eel, avocado | |
Fifa | $16 |
(spicy crab, cucumber) tuna, salmon, hamachi, escolar, albacore, tobiko, black tobiko | |
Travis Airbase | $14 |
(crab, avocado, shrimp tempura, albacore) deep fried, masago, no rice | |
Suisun Valley | $11 |
(soft shell crab, spicy tuna, cream cheese) deep fried, masago, spicy | |
Scorpion King | $12 |
(crab, cream cheese, avocado) spicy deep fried, tobiko | |
Spicy Crunchy | $12 |
(shrimp tempura, cucumber, crab) assorted fish, avocado | |
Golden Tiger | $10 |
(smoked salmon, cream cheese) deep fried, masago | |
TNT | $11 |
(shrimp tempura, cucumber) escolar, jalapeño, masago | |
Freaky Friday | $15 |
(shrimp tempura, crab, cream cheese) deep fried, masago, scallion, spicy | |
Green Heaven | $16 |
(tuna, salmon, escolar, crab, avocado) with cucumber wrap | |
Rainbow Special | $12 |
(shrimp tempura, cream cheese) assorted fish, avocado | |
Pink Girl | $10 |
(shrimp tempura, cream cheese) crab | |
Geisha | $14 |
(shrimp tempura, spicy tuna, crab) eel, avocado | |
Treasure Island | $14 |
(tuna, salmon, hamachi, albacore, spicy) crab | |
Double Shrimp | $15 |
(shrimp tempura, spicy tuna, cream cheese) shrimp, avocado, tempura flakes | |
Bay Bridge | $14 |
(salmon, avocado, cucumber) tuna, hamachi, crab, on bamboo leaf | |
Red Boy | $14 |
(shrimp tempura, spicy crab) seared tuna, albacore, avocado | |
Tataki Special | $12 |
(snow crab, cucumber, spicy tuna) seared escolar | |
White Out | $13 |
(spicy crab, cucumber) spicy tuna, seared albacore, spicy | |
Orange Delight | $12 |
(shrimp tempura, spicy tuna) sliced mango | |
Mango Lover | $14 |
(deep fried oyster) eel, avocado, spicy | |
Triple Dynamite | $12 |
(shrimp tempura, spicy tuna, jalapeño) | |
Ninja | $14 |
(tuna, salmon, hamachi, avocado) | |
Sumo | $10 |
(shrimp tempura, cucumber, crab) | |
Samurai | $14 |
(crab, avocado, scallop, baked) eel, avocado | |
Hokayo Scallop | $12 |
(asparagus tempura, cucumber) shrimp, avocado, tempura flakes | |
New York | $14 |
(crab, avocado, cucumber) seared tuna, albacore, spicy | |
Cimico Special | $14 |
(spicy tuna, crab, shrimp) avocado, tempura flakes | |
The Lion King | $13 |
crab, avocado, salmon & baked scallion |
Hinata Japanese Steakhouse, Sushi & Bar restaurant menu is provided by top-menus.com.
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Tags
Green Valley Shopping Center, 5113 Business Center Dr, Fairfield, CA 94534, United States