HiWay Cantina Menu:

MEXICAN STREET CORN S11
WATERMELON SALAD S12
Sungold tomatoes, fresh cucumber, sweet basil; mango dressing, chili spice SMOKED MUSHROOM SALAD S13 portabella, beech mushrooms, eggplant velvet, charred tomato, pine nut, frisee PROSCIUTTO + APPLES S13 smoked prosciutto, Rogue smokey blue cheese; green apple, napa, red onion CHICORY CAESAR S11 endive escarole, radicchio, roasted pecans, horseradish SPAGHETTI SHRIMP SCAMPI S18 garlic, white wine, lemon butter sauce, citrus breadcrumbs GOLDEN GROUPER + CRAWFISH 533 LA crawfish tails, sweet grits__ poblano, leeks, chili butter SWEET TEA PORK CHOP S28 bone in Berkshire pork, organic mushrooms, porcini butter, grilled corn relish 140z MESQUITE GRILLED RIBEYE $52 Rogue Creamy Smokey Blue butter, heirloom tomatoes_ red onion, herbs MESQUITE GRILLED TRI TIP S28 house fries, salsa verde, radishes COAL FIRED HALF CHICKEN S26 roasted red potatoes; caramelized onions, herb salad ANGUS BURGER S15 rie, dill pickles, garlic aioli, challah bun, french fries with chipotle aioli ed potatoeDucamelized OiOES She CHEESY GRITS $7 caramelized onions, sherrv, chives Barton Cnrinoc Klao
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