Hondos On Main Menu:

BAR FOOD
STUFFED & ROASTED JALAPEÑOS $9.95
Criss discovery! Six fresh jalapeño chilies, stuffed with Bleu cheese and Cream cheese, wrapped in a slice of smoky bacon and slow-roasted in our oven until tender and gooey. Served with Ranch dressing (to cool your tongue down).
WARM QUESO DIP $9.95 | $14.95
Sautéed poblano chilies, onion, and bell peppers layered with rich Cheddar and Monterey Jack cheeses, run through our oven until gooey and bubbly and served with crisp tortilla chips and sliced jalapeños.
DOUBLE CHEESE POTATO FRIES $9.50
Hot and crisp curly Q fries layered with Monterey Jack and Cheddar cheese and garnished with green onions. Served with our “Fireball” Ranch dipping sauce.
MATCHSTICKS $7.95
Crunchy, breaded and fried jalapeño slivers served with Ranch dressing (to cool your mouth off). Warning: Dangerously hot!
CHIPS & FRESH SALSA $6.95
A beer tray of crisp corn chips served with a bowl of Hondos #9 tomato salsa and fresh diced jalapeños, on the side, to spice it up to your desire.
NACHO CONSTRUCTION KIT $11.50
A pan of crisp corn tortilla chips layered with Cheddar and Monterey Jack cheeses, green onions, thinly sliced jalapeños; broiled until the cheese comes off in long strands. Served with our Hondos #9 tomato salsa, sour cream, and fresh guacamole to layer any way you choose.
THE THREE CRUNCHIES $13.95
Equal sized portions of our Curly Q potato fries, Onion Strings and Fresh Fried Parmesan potato chips. Served in a beer tray with our Creole, “Fireball” Ranch and Dijon-Ranch dipping sauces.
WARM QUESO DIP | COUPLE | CROWD $9.95 | $12.95
Sautéed poblano chilies, onion, and bell peppers layered with rich Cheddar and Monterey Jack cheeses, run through our oven until gooey and bubbly and served with crisp tortilla chips and sliced jalapeños.Add Terlingua chili or grilled chicken to the mix +$3.50Add grilled beef fajita strips, pulled pork or brisket +$4.50
HONDOS GRILLED TAMALES $9.50
(CHECK THE BARS TAMALES SIGN OR ASK YOUR CASHIER FOR THIS WEEKS SELECTION AND AVAILABILITY)Handmade fresh once a week in small batches, six tamales in the traditional masa and corn shucks, with a different meat each week. Gently roasted on our grill and served with Hondos #9 tomato salsa.
WARM QUESO DIP | COUPLE $17.95
Cheddar and Monterey Jack cheese, bell peppers layered with rich gouey and butitily and served with reptilehips and sliced plapotot
CROWD $10.95
Add Tetingut the or$2.50
QUESADILLAS
GRILLED CHICKEN QUESADILLAS $11.95
A large flour tortilla filled with grilled fajita spiced chicken, green onions, Monterey Jack and Cheddar cheeses; char-grilled on our mesquite grill. Served with our #9 tomato salsa and sour cream.
GRILLED PORTABELLA MUSHROOM QUESADILLAS $11.95
A large flour tortilla filled with our marinated, grilled, and thinly sliced Portabella mushrooms, grilled mixed peppers, green onions, Monterey Jack and Cheddar cheeses; char-grilled on our mesquite grill. Served with fresh #9 tomato salsa and sour cream.
GRILLED PULLED PORK & GREEN CHILI QUESADILLAS $11.95
Slow smoked pulled pork, roasted green chilies, Cheddar and Monterey Jack cheeses, and green onion all nestled in our giant flour tortilla and grilled until toasty and gooey.
FAJITA-LADAS $10.95
DINNERS
HONDOS BEST BBQ BRISKET PLATE $18.95
A generous half-pound portion of sliced, fork tender beef brisket that has smoked slowly all day. Served with Cheddar cheese covered smashed potatoes, Hondos tangy slaw and our own barbecue sauce.
PULLED PORK PLATE $14.95
Davids delicious, slow-smoked pulled pork covered in Hondos BBQ sauce and accompanied by our Cheddar cheese smashed potatoes and tangy slaw.
BBQ PIG RIBS $18.95
Hondos best! St. Louis cut pork ribs, slow-roasted in our delicious barbecue sauce and grilled on our Mesquite grill. Rich, tender, and dripping with sauce and served with Cheddar cheese covered smashed potatoes.
TEXAS FRIED STEAK $15.95
A 6 oz. USDA Choice Sirloin steak pounded thin to cover our platter and buttermilk battered with a zippy herb & spice flour coating. Deep fried until crisp-tender and served with Cheddar cheese smashed potatoes and our spicy Texas-Proud poblano chili cream gravy on the side.
TEXAS FRIED CHICKEN $13.95
A 5 oz. chicken breast, buttermilk battered with a zippy herb & spice flour coating and deep fried until crisp-tender. Served with Cheddar cheese covered smashed potatoes and our spicy Texas-Proud poblano chili cream gravy on the side.
DILLAS $13.95
a spiced chicken, green cheeses; char-grilled on our to salsa and sour cream.
MUSHROOM $13.95
rinated, grilled, and thinly mixed peppers, green onions, char-grilled on our mesquite to salsa and sour cream.
ED PORK & ADILLAS $13.95
green chilies, Cheddar and n onion all nestled in our giant Toasty and gooey.
STACKED ENCHILADAS
TEX MEX RED ENCHILADAS $11.95
Corn tortillas layered with sharp Cheddar and soft cheese, fresh onions, all stacked high and baked with an Ancho and New Mexican chili sauce. Covered in our Terlingua beef chili, more Cheddar and Monterey Jack cheeses to really gooey and goopy; with salsa and crisp tortilla chips, on the side, to scoop up every drop of sauce.
GREEN CHILI CHICKEN ENCHILADAS $11.95
A fresh Poblano chili and Tomatillo green sauce covers our stacked corn tortillas layered with spicy chicken, sharp Cheddar and soft cheeses. Topped with Monterey Jack and mild green chilies and served with salsa and crisp tortilla chips, on the side, for sauce shoveling.
FAJITA-LADAS $13.95
Our Tex Mex Red Enchiladas, minus the chili, hot from the oven and covered with five ounces of just grilled skirt steak strips. A bite of steak. A bite of gooey enchiladas. We would have come up with a better name, but we were too busy eating them. Served with salsa and crisp tortilla chips on the side.
STACKED ENCHILADAS $8.95
Con boxian layered with sharp hedend cours af stacked high and bed with ano ant Nex Mexican chili sauce Covered in our Tengua b with silka and ono sortachigeonthe drop of saure
CHILI & SOUP
TERLINGUA CHILI $10.95
Hondos own recipe (all beef, no beans) topped with melted Cheddar cheese and diced onions, served with tortilla chips and fresh, sliced jalapeños on the side.
BAKED FRITO PIE $11.95
Ballpark food made better. A hot serving of our Terlingua chili topped with crisp Fritos® corn chips, smothered with Cheddar cheese and diced onions and served with Hondos #9 tomato salsa and sour cream on the side.
CHILI CHEESE HOT DOG $9.95
We bury our grilled all beef hot dog, split down the middle, with rich Terlingua chili and Cheddar cheese. Served with our Curly Q fries.
SOUP OF THE DAY $6.75
Check the bar or ask the cashier about todays soup
HONDO BURGERS
HONDOS BURGER $11.95
Add cheese: Mont Jack, Cheddar or Blue +$1.50
BACON CHEDDAR BURGER $13.95
Hondos burger piled high with crispy bacon strips and sharp Cheddar cheese.
CHILI CHEESE BURGER $13.95
We cover our Hondos burger with Terlingua chili and sharp Cheddar cheese.
BLUE RIBBON BBQ BACON BURGER $14.50
Crisp bacon, Cheddar cheese, a nest of our fried onion strings, all topped with Hondos BBQ sauce.
LIP BURNIN BURGER $12.95
Spicy chipotle chilies and green onions are mixed into our one-half pound burgers. Topped with roasted green chilies. Slightly dangerous.
DEATH BURGER $12.95
We take our Lip Burnin Burger and add a layer of fresh, chopped jalapeño chilies to push it over the edge. Really, really dangerous.
TEX MEX BURGER $13.95
Our chipotle spiced burger drowned with Queso cheese dip. Served with crisp lettuce and our spicy Pico de Gallo salsa.
POBLANO GREEN CHILI BURGER $13.95
We cover our chipotle burger with a Poblano Chile-Monterey Jack cheese sauce and serve it under crisp corn tortilla strips, lettuce and our spicy Pico de Gallo salsa.
SANDWICHES
GRILLED CHICKEN SANDWICH $12.95
Juicy, marinated skinless chicken breast grilled to perfection on our mesquite grill. Served on a toasted sourdough bun with our mustard-mayonnaise mix.
HOT CHICK SANDWICH $12.95
A tender chicken breast, marinated in pureed spicy-smoky chipotle chilies served on a toasted sourdough bun with cool Ranch dressing on the side.
POBLANO CHICKEN SANDWICH $13.95
Our grilled chipotle marinated chicken breast topped with a Poblano Chile-Monterey Jack cheese sauce and served on a toasted sourdough bun with crisp corn tortilla strips, lettuce and our spicy Pico de Gallo sauces.
FRIED CHICKEN SANDWICH $14.95
A tender, hand breaded chicken breast, thrown into the fryer kettle to create a golden brown crisp crust. Served on a toasted sourdough bun with spicy chipotle mayonnaise on the side.
PORTABELLA MUSHROOM SANDWICH $13.95
A huge marinated Portabella mushroom cap grilled on our mesquite grill and topped with rich melted Blue cheese. Served on a toasted sourdough bun with our mustard-mayonnaise mix on the side. A vegetarian feast.
HONDOS BBQ SANDWICH $14.95
Your choice of Davids slow-smoked sliced beef brisket or pulled pork served on a toasted sourdough bun and drenched in our own BBQ sauce. Fresh pickles, onions, and Hondos tangy slaw come on the side.
GRILLED MAHI-MAHI SANDWICH $14.95
Moist, tender Mahi-Mahi filet, grilled to perfection on our mesquite grill, and drizzled with our Lime-Cilantro-Jalapeño vinaigrette. Served on Texas toast with our creamy Avocado dressing on the side.
CEDARSTACKER CLUB SANDWICH $13.95
We stack smoked pork loin, Cheddar cheese, and bacon strips on one slice of Texas toast smeared with Creole Mayonnaise, with thinly sliced smoked turkey, Monterey Jack cheese, and a tomato slice on the other. Its broiled until the cheeses melt and the bacon sizzles, adding crisp lettuce at the end.
REUBEN GONE SOUTH SANDWICH $14.95
Davids house made beef pastrami layered on brown mustard slathered German brown bread, topped with sauerkraut, Monterey Jack cheese, and our Fried Onion Strings; all run through our broiler until the cheese is hot and melted.
HOT CRUNCHIES
ONION STRINGS $2.95 | $6.95
Thinly sliced onion strings coated with a light buttermilk batter and spicy crust. Served with our Creole and “Fireball” Ranch dipping
FRESH FRIED PARMESAN POTATO CHIPS $2.95 | $6.95
Thinly sliced Russet potato chips, hot from the fryer, dusted with grated Parmesan cheese, coarse salt and black pepper. Served with our Dijon-Ranch dipping sauce.
CURLY Q POTATO FRIES $2.95 | $6.95
Hot, crisp, and seasoned twisty potato fries.
SWEET POTATO FRIES $3.50 | $7.50
Savory sweet potato fries.
THE THREE CRUNCHIES $13.95
Equal sized portions of our Curly Q potato fries, Onion Strings and Fresh Fried Parmesan potato chips. Served in a beer tray with our Creole, “Fireball” Ranch and Dijon-Ranch dipping sauces. Substitute Sweet Potato Fries or Matchsticks +$1.00
KIDS FOOD
KIDS BURGER $6.50
A small 1/4 pound ground beef half-patty served dry on a toasted bun with Curly Q potato fries and mayonnaise on the side. Add veggies +.75¢ Add Mont Jack or Cheddar +.50¢
KIDS CHICKEN KABOB $7.50
A just grilled chicken kabob served with potato fries and tangy Ranch dressing for dipping.
GRILLED HOT DOG $6.50
An oversized, 1/4 pound all beef hot dog, split down the middle and grilled. Served on a toasted hot dog bun with Curly Q potato fries.
KIDS CHEESE QUESADILLA $6.50
A large flour tortilla layered with Cheddar and Monterey Jack cheeses; char-grilled and served with a side of Hondos #9 salsa.
KIDS FRITO PIE $6.50
Fritos corn chips and our own Terlingua chili piled high with Cheddar cheese and served in the bag.
SALADS
BAKED GOAT CHEESE SALAD $14.95
Apple slices, glazed walnuts, dried cranberries and a bounty of berries are layered on a bed of fresh mixed lettuces and just-baked-until-warm medallion of breadcrumb crusted goat cheese. Paired with our vinaigrette.
SLOB COBB SALAD
A messy salad piled high with avocado wedges, crisp bacon, croutons, chopped tomatoes, roasted corn, hard boiled eggs, crunchy Chinese noodles, and crisp lettuce with our own Brown Derby red wine vinaigrette.
SMOKEHOUSE SALAD $15.95
A blend of Spring Mix and Romaine, tomato, avocado, Cheddar cheese, hard boiled egg, and croutons is topped off with our smoked turkey breast, Davids pit-smoked beef pastrami, and crispy bacon. Served with a creamy Ranch dressing
BACON CHEESEBURGER SALAD $15.95
Our Hondos burger, served hot off the grill on fresh mixed lettuces, with Cheddar cheese, crisp crumbled bacon, diced tomatoes, and crunchy croutons. Served with our Tomato Salsa vinaigrette and Ranch dressing.
FISH TACO SALAD $15.95
A flaky Mahi-Mahi filet served hot off the grill and drizzled with our Creamy Avocado dressing. Layered on fresh mixed lettuces, with crisp com tortillas strips, Monterey Jack cheese, roasted com, black olives, and diced tomatoes. Served with our tangy Lime-Cilantro-Jalapeño vinaigrette.
SUPA CHALUPA SALAD $13.95
Two crisp corn tortillas layered with black beans, grilled chicken chunks, green onions, Cheddar and Monterey Jack cheeses; broiled until the cheeses melt, adding Romaine and fresh mixed lettuces, diced tomato, roasted corn, shreds of Monterey Jack cheese, and black olives. Paired with fresh guacamole and our Tomato Salsa vinaigrette.
SMALL SIDE SALAD $5.95
Fresh lettuces, diced tomato and croutons with a choice of our fresh dressings.
Burgers
LIP BURNIN BURGER $8.95
Spicy chipotle chilies and green onions are mixed into our one-half pound burgers and topped with roasted green chilies. Slightly dangerous.
DEATH BURGER $9.25
We take our Lip Burnin Burger and add a layer of fresh, chopped jalapeño chilies to push it over the edge. Really, really dangerous.
TEX MEX BURGER $9.95
Our chipotle spiced burger drowned with Queso cheese dip. Served with crisp lettuce and our spicy Pico de Gallo salsa.
POBLANO GREEN CHILI BURGER $9.95
We cover our chipotle burger with a Poblano Chile-Monterey Jack cheese sauce and serve it under crisp corn tortilla strips, lettuce and our spicy Pico de Gallo salsa.
Hondos Hand-Shaken Margaritas
Mayors Margarita
The Original!
Luna Rita
Our homemade pineapple infused hit!
Popsicle Margarita
Our original with a raspberry kick!
Jalapeno Margarita
Its spicy! Its sweet! Its a local favorite!
ENCHILADAS
GREEN CHILI CHICKEN $14.95
sharp cheddar cheese covers our grilled chicken, sharp cheddar cheese and mild green chilies
STACKED ENCHILADAS $11.95
A fresh Poblano chili layered with Monterey Jack cheese and smothered with our spicy green chili sauce.
FAJITA-LADAs $13.95
Five ounces of juicy grilled steak strips. A bite of goey cheese, and crisp tortilla chips on the side. We would save them. Served with our sauces, minus grilled skirt steak.
TEX MEX CHICKEN $11.95
Our Tex Mex with five ounces of juicy grilled chicken and covered with our spicy, Tex-Mex sauce. A bite of goey cheese, and crisp tortilla chips on the side.
CHILI &
CHILI & SOUP $10.95
topped with melted cheddar cheese and tortilla chips
TERLINGUA CHILI PIE $11.95
a hot serving of our Terlingua chili smothered with Hondo’s #9 tomato, fresh, diced jalapenos served on the side.
BAKED FRITTO
Ballpark food made better. Hot chips served with our Hondo’s own recipe (all beef, no beans) topped with sour cream and diced onions.
CHILI CHEESE HOT DOG $9.95
We bury our grilled beef hot dog, split down the middle, with chili and cheddar cheese. Served with our Curly Q fries.
TEXAS CHILI
A 6 oz. chicken breast, grand on the Texas-Proud Poblano chili and deep fried until crispy-tender with our spicy Texas chili cream gravy on the side.
TEXAS FRIED CHICKEN $13.95
Deep fried until crispy-tender with a zippy herb & buttermilk batter. Served with our spicy Texas-Proud Poblano chili cream gravy on the side.
FILLED BBQ PORK | STEAK $15.95
Slow smoked and grilled on our seasoned herb-smoked pork and grilled steak served with potatoes and our spicy Texas-Proud chili.
More Food, Beverages & Desserts
BACON CHEDDAR BURGER $9.95
Hondos burger piled high with crispy bacon strips and sharp Cheddar cheese
CHILI CHEESE BURGER $9.95
We cover our Hondos burger with Terlingua chilli and sharp Cheddar cheese
BLUE RIBBON BBQ BACON BURGER $9.95
Crisp bacon, Cheddar cheese, a nest of our fried onion strings, all topped with Hondos BBQ sauce
LIP BURNIN BURGER $8.95
Spicy chipotle chillies and green onions are mixed into our one-half pound burgers. Topped with roasted green chillies. Slightly dangerous
DEATH BURGER $9.25
We take our Lip Burnin Burger and add a layer of fresh, chopped jalapeño chilies to push it over the edge. Really, really dangerous
TEX MEX BURGER $9.95
Zach Day
Ben Beckendorf
John Arthur Martinez
Dan Whitaker
Thomas Michael Riley
BAM & The Any Given Sunday Band
Lisa Beck
Hondos On Main restaurant menu is provided by top-menus.com.

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