Hong Bao Kitchen Menu:

CHEFS SPECIALTY WOKS
Shanghai Braised Pork $31
Served with soft boiled eggs
Black Pepper Beef $35
Orange Chicken $22
Kong Bao Chicken $22
Thai Red Curry Chicken $32
SEAFOOD
Sea Cucumber $80
Steamed Chilean Sea Bass $70
Stir-Fried Seafood Platter $60
Braised Abalone $95
Steamed Scallop with Vermicelli $48
Lobster $120
Choice of: Ginger Scallion | Steamed Garlic with Vermicelli Vietnamese-Style
Honey Walnut Shrimp $46
Salt & Pepper Soft Shell Crab $38
Salt & Pepper Jumbo Prawn $78
Chilean Sea Bass Clay Pot $80
APPETIZERS
Shrimp Eggroll $16
Pan Fried Beef Dumplings $14
Chili Pork Wonton $14
Edamame $8
BEVERAGES
Bottled Water $4
Fiji Water $4
Voss Water $4
RICE & NOODLES
Combination Fried Rice $25
Combination Chow Mein $25
Seafood Fried Rice $31
Vegetable Fried Rice $21
DESSERT
Sago Red Bean Dumplings $9
More Food, Beverages & Desserts
Peking Duck $130
Thin pieces of tender, roasted duck meat and crispy skin. Served with a pancake, sliced spring onions, cucumbers and a sweet bean sauce.
Hong Bao Kitchen restaurant menu is provided by top-menus.com.

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