- Anywhere
Horse in the Alley
Horse in the Alley Menu:
Beef & Lamb |
|
| Prime New York Strip | $55 |
| with Whiskey Peppercorn sauce | |
| Rib Eye with Hunter Sauce | $65 |
| shallots, mushrooms and thyme in a cream sherry sauce | |
| Cognac Filet | $56 |
| with Cognac cream sauce | |
| Brandy Blu Filet | $58 |
| Blue Cheese Stuffed and topped with a Brandy and Mushroom Demi-glace | |
| Block Filet | $65 |
| Gorgonzola cheese on top smothered in a Balsamic Butter reduction sauce | |
| Frenched Lollipop Rack of Lamb | $135 | $200 |
| with Rosemary/Merlot sauce with a hint of mint | |
| Surf & Turf | $135 | $200 |
| 8oz Or 20oz Lobster Tail and Filet with Cognac cream sauce | |
Fish/Seafood |
|
| Lemon Drop Grilled Salmon | $35 |
| with Lemon/Dill cream sauce garnished with fresh Avocado | |
| Port Wine Grilled Salmon | $35 |
| with a Garlic, Shallot and Port wine Reduction | |
| Margarita Catch | $55 |
| with a Tequila, lime and garlic sauce garnished with fresh Avocado | |
| Tuna Filet | $25 |
| Pepper crusted Grilled Tuna Filet | |
| 20 oz Caribbean Lobster Tail | Market Price |
Chicken, Veal |
|
| Marsala | $30 | $35 |
| fresh mushrooms, tomatoes, garlic and Marsala Wine | |
| Piccata | $30 | $35 |
| White wine, caper, garlic and butter sauce (Lightly floured and pan Seared) | |
| Veal La Stresa | $35 |
| (lightly floured pan seared) with cream sherry, truffle oil and mushroom sauce | |
| Chicken Bruschetta | $30 |
| Parmesan crusted topped with tomato, garlic and basil, Balsamic drizzle | |
| Poularde Dikkar and Thijs | $38 |
| (lightly floured pan seared chicken breast) with lobster meat & mushrooms in a garlic cream sauce | |
Soup and Salad |
|
| Soup of the Day | $6 | $10 |
| House Salad | $9 | $22 | $24 |
| Caesar Salad | $11 | $14 | $24 | $26 |
| Filet Mignon Blue Cheese Salad | $30 |
Pasta |
|
| Alfredo ala Florence | $28 |
| Roasted garlic alfredo with mushrooms and sun-dried tomatoes | |
| Alfredo ala Florence | with Grilled Chicken | $38 |
| Roasted garlic alfredo with mushrooms and sun-dried tomatoes | |
| Alfredo ala Florence | with Grilled Shrimp | $40 |
| Roasted garlic alfredo with mushrooms and sun-dried tomatoes | |
| Alfredo ala Florence | with Grilled Steak | $38 |
| Roasted garlic alfredo with mushrooms and sun-dried tomatoes | |
Appetizers |
|
| Bruschetta | $12 |
| with a Balsamic glaze | |
| Stuffed Mushrooms | $15 |
| in cream sherry sauce | |
| Shrimp Cocktail | $14 |
| (4 large Prawns with traditional sauce) | |
| Escargot | $15 |
| in garlic and butter topped with parmesan cheese |
Horse in the Alley restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Horse in the Alley
Horse in the Alley (Austin, TX) Menu:
Beef & Lamb |
|
| Prime New York Strip | $55 |
| with Whiskey Peppercorn sauce | |
| Rib Eye with Hunter Sauce | $65 |
| shallots, mushrooms and thyme in a cream sherry sauce | |
| Cognac Filet | $56 |
| with Cognac cream sauce | |
| Brandy Blu Filet | $58 |
| Blue Cheese Stuffed and topped with a Brandy and Mushroom Demi-glace | |
| Block Filet | $58 |
| Gorgonzola cheese on top smothered in a Balsamic Butter reduction sauce | |
| Frenched Lollipop Rack of Lamb | $65 |
| with Rosemary/Merlot sauce with a hint of mint | |
| Surf & Turf | 8 $135 | 20 $200 |
| 8oz or 20oz Lobster Tail and Filet with Cognac cream sauce | |
Fish|Seafood |
|
| Lemon Drop Grilled Salmon | $35 |
| with Lemon/Dill cream sauce garnished with fresh Avocado | |
| Port Wine Grilled Salmon | $35 |
| with a Garlic, Shallot and Port wine Reduction | |
| Margarita Catch | $55 |
| with a Tequila, lime and garlic sauce garnished with fresh Avocado | |
| Tuna Filet | $25 |
| Pepper crusted Grilled Tuna Filet | |
| 20 oz Caribbean Lobster Tail | |
Chicken, Veal |
|
| Marsala | $30 | $35 |
| fresh mushrooms, tomatoes, garlic and Marsala Wine | |
| Piccata | $30 | $35 |
| White wine, caper, garlic and butter sauce (Lightly floured and pan Seared) | |
| Veal La Stresa | $35 |
| (lightly floured pan seared) with cream sherry, truffle oil and mushroom sauce | |
| Chicken Bruschetta | $30 |
| Parmesan crusted topped with tomato, garlic and basil, Balsamic drizzle | |
| Poularde Dikkar and Thijs | $38 |
| (lightly floured pan seared chicken breast) with lobster meat & mushrooms in a garlic cream sauce |
Horse in the Alley restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.