HOTT Catering Menu:

DESSERT
SWEET TARO PUDDING WITH GINGKO DESSERT
APPETIZER
SNOW CRAB MEAT SOUP WITH ASPARAGUS AND QUAIL EGGS
CRAB CLAW WITH MINCED SHRIMP FRIED ROLLS
MAIN COURSE
AUSTRALIAN BEEF TENDERLOIN & THAI FRESH HERBS SALAD
CRISPY QUAIL WOK WITH GARLIC AND FRENCH BUTTER
LOBSTER TAILS WOK WITH FRENCH BUTTER AND GARLIC NOODLES
SHAKEN FILLET MIGNON WITH ORGANIC SPRING MIX AND VINAIGRETTE
CRISPY MEKONG SWAI FISH FILLET WITH THAI SPICY SWEET PASSION FRUIT SAUCE
HAWAII STYLE SEAFOOD FRIED RICE
HOTT Catering restaurant menu is provided by top-menus.com.

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