Hugos Restaurant Menu:

THE CLUB
THE CLUB 20
Grilled chicken breast, organic tofu, or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread.
HUGOS CUBAN SANDWICH
HUGOS CUBAN SANDWICH 20
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multigrain bread.
PESTO SANDWICH
PESTO SANDWICH 20
Grilled chicken breast, organic tofu, or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multigrain bread.
VEGAN SPICY CHIKN SANDWICH
VEGAN SPICY CHIKN SANDWICH 19
A blend of organic garbanzo beans, cauliflower, and tofu battered in our red lentil & potato flour and fried crispy. Served on a brioche bun with spicy aioli, dill pickles, and shredded cabbage.
CRISPY WRAP
CRISPY WRAP 19
Chopped crispy chicken tenders or a crispy chikn patty wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions.
TRES TACOS
TRES TACOS 19 | with salmon 27
Grilled chicken breast, organic tofu, or mixed vegetables with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce on GMO-free corn tortillas with guacamole and shredded lettuce.
SALMON ENSENADA TACOS
SALMON ENSENADA TACOS 27
Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeño sauce and Santa Fe mayo. Garnished with pico de gallo.
CHOOSE UP TO 3 TOPPINGS
CHEDDAR CHEESE
MOZZARELLA CHEESE
GOAT CHEESE
GORGONZOLA CHEESE
VEGAN MOZZARELLA CHEESE
PARMESAN
GRILLED ONIONS
SAUTEED MUSHROOMS
TURKEY BACON
PORK BACON
CANADIAN BACON
VEGGIE BACON
FRIED PLANTAINS
GUACAMOLE
AVOCADO
ORTEGA CHILIES
JALAPEÑOS
PICO DE GALLO
CHOOSE YOUR PROTEIN
BEEF PATTY 22
100% grass-fed, hormone and antibiotic-free beef from Grass Run Farms
TURKEY PATTY 20
All natural ground turkey blended with onions and herbs
VEGGIE BURGER 19
Organic sprouted mung beans, mushrooms, organic brown rice, sunflower seeds, pesto, herbs and spices
CRISPY CHIKN 20
Organic garbanzos, cauliflower, tofu, red lentils, potato flour, herbs & spices
BRUNCH DRINKS
MIMOSA 15
A split of Brut sparkling wine served with a carafe of juice. Choose orange, grapefruit, pineapple or cranberry.
HIBISCUS BELLINI 15
A split of Brut sparkling wine and house-made hibiscus syrup.
MANGORITA 12
Agave wine, mango puree, orange & lime juice with a mint leaf.
SPICY BLOODY MARY 10
Petrov Vodka, tomato juice, crisp celery, lime, and a green olive. Add a tajin-salt rim for extra flavor.
SPICY MICHELADA 10
Buenaveza Salt & Lime Lager, tomato juice, lime and a green olive with a tajin-salt rim.
CHAI & TEA LATTES
HOUSE CHAI LATTE 5.5
Ayurvedic spices with rooibos, spiced cane syrup and steamed milk of choice. Caffeine free.
BLACK TEA CHAI LATTE 5.5
House Chai, black tea, spiced cane syrup and steamed milk of choice.
MATCHA LATTE 6
Matcha green tea steamed with rice milk.
VEDIC LATTE 5
Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.
COFFEES
HOUSE COFFEE 4.5
DECAF COFFEE 3.5
ESPRESSO 5.5
CAPPUCCINO 5.5
CAFFE MOCHA 5.5
CAFFE LATTE 5.5
HORCHATA LATTE 5
HORCHATA ICED COFFEE 2
EXTRA SHOT
TEAS
FRESH-BREWED ICED TEA 4
Organic unsweetened black tea.
HUGOS BREAKFAST TEA | BLACK TEA 5
Smooth, mellow and rich. Great with or without milk.
EARL GREY BLACK TEA 4
Unique citrusy, floral aroma of Bergamot oranges.
LEMON GINGER BLACK TEA 4.5
Black tea with ginger, turmeric, mango and a burst of lemon.
HUGOS GREEN TEA 4
Various batches weve selected as delicious, every day green tea.
JASMINE PEARLS GREEN TEA 5
Downy pearls deeply scented with jasmine flowers. Sweet and refreshing.
BIODYNAMIC CHAMOMILE HERBAL TEA 4
Soothing and relaxing.
GINGER TURMERIC HERBAL TEA 4
A blend of golden turmeric with ginger and citrus.
SUPER BERRY HERBAL TEA 4.5
Superfruit blend featuring maqui berries, blueberries, raspberries and red wine grape skins. Potent antioxidants.
BLUEBERRY ROOIBOS HERBAL TEA 4.5
Fruity notes of elderberries, blueberries and hibiscus for a tart yet sweet herbal blend.
LAVENDER MINT HERBAL TEA 4
Peppermint, sage & lavender with a hint of licorice root.
LEMONADES
OLD FASHIONED $4
MATCHA GREEN TEA $5
ORGANIC STRAWBERRY $5
FRESH GINGER $5
BLENDED DRINKS
YOGI SMOOTHIE 8
Mango-apple-ginger-toasted almonds-soy milk-yogi chai-ice
GREEN JUICE 8
Banana-orange-liquid chlorophyll-extra virgin olive oil -cellular cleansing
BAJA TROPICAL 8
Horchata-pineapple-strawberry-banana-mango
VEDIC SMOOTHIE 8
Vedic spices-oat milk-banana-ginger
MATCHA SMOOTHIE 8
Matcha-oat milk-banana-vanilla extract
WELLNESS SHOT 5
Orange-lemon-ginger-cayenne pepper
MORE REFRESHMENTS
ORANGE OR GRAPEFRUIT JUICE 5 | 6
HIBISCUS AGUA FRESCA 5
MILK 4 | 5
Whole, Non-Fat, Soy, Oat, Rice or Almond.
BOXED WATER 5
SPARKLING WATER 7
HUGOS FILTERED, STILL OR SPARKLING WATER
Complimentary Upon Request
SOFT DRINKS 4
Coke, Diet Coke, Coke Zero, Sprite.
BOTTLED DRINKS MP
Cane Sugar: Cola, Root Beer, Ginger Ale, Fever Tree.
BREAKFAST COMBO
BREAKFAST COMBO 3×1 $10.00
One pancake, one egg and one slice of bacon.
BURGERS & FRIES
BURGERS & FRIES $14.00
Beef, Turkey or Veggie burger with a choice of french fries, house made potato chips, or salad. Cheese on request.
CHICKEN TENDERS
CHICKEN TENDERS $10.00
Three crispy chicken tenders lightly breaded, pan fried, with a marinara dipping sauce. Served with fries, house-made potato chips, or salad.
MAC AND CHEESE
MAC AND CHEESE $11.00
Corkscrew pasta in a creamy combination of cheddar, mozzarella and parmesan cheese.
SPAGHETTI
SPAGHETTI $10.00 | $10.50
Pasta and marinara sauce. Pasta topped with broccoli and marinara sauce.
GRILLED CHICKEN
GRILLED CHICKEN $11.00
Served with fresh seasonal vegetables and a choice of mashed potatoes or salad.
ENTREES
VERY GREEN CASSEROLE 17.00
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with organic mixed lettuce.
CAMBODIAN BOWL 17.00
A slightly spicy hearty stew of carrots, sweet potato, onion, garlic, and Cambodian spices (lemongrass, galangal, Makrut lime leaves and turmeric) in a light coconut milk sauce. Served over brown rice with your choice of chicken or tofu. Garnished with chopped green onions, cilantro, and red radish slices.
TIKKA MASALA PLATE 16.00
Choice of our new American veggie patties”, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Garnished with chopped cilantro. Served with turmeric rice”, steamed broccoli and cilantro-mint chutney.
SHEPHERDS PIE 15.00
Herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey, burger patty or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with organic mixed lettuce.
ASIAN STIR FRY 17.00
Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice.
LEMONGRASS CHICKEN 26.00
Marys organic half-chicken marinated with Cambodian spices (lemongrass, galangal, Makrut lime leaves and turmeric) slow roasted to perfection. Served with organic sautéed garlic-broccolini, turmeric rice and lemongrass dipping sauce.
CHICKEN MARSALA
Chicken breast filets sautéed with mushrooms and herbs, finished with Marsala wine. Served with mashed potatoes and steamed green beans.
CHICKEN CARCIOFI 17.75
Seasoned chicken breast sautéed in artichoke hearts, spinach, cherry tomatoes, garlic, bread flakes, lemon juice, white wine and butter. Served over brown rice.
ORANGE MUSTARD CHICKEN 17.75
Breast of chicken sautéed with orange mustard, honey and garlic. Served with vegetable medley.
TURKEY MEATLOAF
Sheltons free-range turkey prepared with pine nuts, egg, cheese and fresh herbs. Served with mashed potatoes, vegetable medley and mushroom gravy.
GRILLED FLANK STEAK
Flank steak seasoned with salt & pepper. Topped with a creamy light compound butter, garlic, fresh herbs and a touch of Dijon mustard. Served with roasted baby vegetables and mashed potatoes.
PAN ROASTED SALMON
Served lightly seasoned with salt and olive oil. Choose two sides and a sauce from our offerings. We are committed to serving fish in accordance with the Monterey Bay Aquarium Seafood Watch Program.
DESSERTS
BROWNIE TORTE 9.00
A wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry. It is so full of whole ingredients we consider this a more nutritious food source than any ordinary dessert.
CHOCOLATE MOUSSE 9.00
Chef Nabors mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf.
MIXED BERRY COBBLER 9.00
Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf.
CHOCOLATE PECAN BROWNIE SUNDAE
Choice of gelato or sorbet with whipped cream (traditional or vegan) and freshly ground Saigon cinnamon
MAPLE PECAN CHEESECAKE 10.00
Chef Nabors rich cheesecake on a almond crust, topped with our unique
GELATO & SORBET 5.00 | 9.00
Handcrafted by Black Market Gelato
GELATOS
Belgian Chocolate | Vanilla Bean
Big & Bold
Gainey Merlot
Santa Ynez, is a cool blend of cracked pepper & black plum with aromas of dried herbs.
Highway 12 Cabernet Sauvignon
California, is aged in French oak, showcasing cedar overtones & tingly tannins on the edge of the finish.
Moss Roxx Zinfandel
Lodi, is dense, inky & smokey with hints of chocolate & medium tannins.
Smooth & Creamy
Tiki Sauvignon Blanc
has strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.
Buehler Chardonnay
features ripe white fruit & spice flavors with biscuit notes on the finish.
Olema Chardonnay
has aromas of lemon & apple & notes of tropical fruit & vanilla cream.
Flirty & Fun
J Dusi Pinot Grigio
California offers a floral & citrus nose, with balanced acidity & notes of honeydew & vanilla.
Larner Transverse Syrah
Santa Barbara, is bright & fruit-forward with tones of cherry, blackberry & dark chocolate.
Alexander Valley Cabernet Sauvignon
Sonoma, features earthy notes of plum, black cherry, cassis, blackberry & oak.
Earthy & Elegant
Ancient Peaks One Stone Rosé
Central Coast, has aromas of lime & peach with a burst of tropical guava. Complex & balanced.
Pali Pinot Noir
Santa Ynez, has notes of ripe black berries with nuances of fresh raspberries & boysenberry.
Tapiz Malbec
Argentina, is a dense & complex blend of cherry, plum & bittersweet chocolate.
Desserts
Vanilla Bean Gelato
Chocolate Gelato
Sugar Free
Passionfruit Sorbet
COCKTAILS
MIMOSA
A mini Brut sparkling wine served with a carafe of juice Choose orange, grapefruit, pineapple or cranberry
HIBISCUS BELLINI
A split of Brut sparkling wine and house-made hibiscus
MANGORITA
Agave wine, mango puree, orange & lime juice with a min
ORANGE SPRITZ
Apertivo Flero, champagne, and garnished with an orange
ESPRESSO MARTINI 10
Petrov Vodka, espresso, vanilla, and a little ice.
HUGOS MULE 10
Petrov Vodka, Fever Tree Ginger Beer, and fresh lime juice. Garnished with a lime wedge.
SPICY BLOODY MARY 10
Petrov Vodka, tomato juice, crisp celery, lime, and a green olive. Add a tajin-salt rim for extra flavor.
SPICY MICHELADA 10
Buenaveza Salt & Lime Lager, tomato juice, lime and a green olive with a tajin-salt rim.
Beer
Seafarer Kolsch $6
Traditional, light hybrid ale thats lively and easy to drink.
Chronic Ale $6
Mellow amber ale lighter in flavor with a smooth character.
White Rascal White Ale $8
Belgian-style white ale brewed with orange peel and coriander.
Helles Lager $6
A crisp, clean, German-style lager with a touch of hops.
Sabre Toothed Squirrel $10
Stout amber ale with a rich caramel and toasty malt flavor.
Daura Lager $7
Award-winning, made from barley malt, and crafted to remove gluten.
Buenaveza Salt & Lime Lager $6
A pale lager, Baja inspired and California brewed.
Delicious IPA $6
Bright, citrus-forward flavor and hop spice that can be enjoyed by everyone. Gluten reduced.
Hard Cider $7
Made with fresh pressed apples and time.
RED
Malbec, Tapiz 2019 Gls 11
Intense red color with notes of dark cherry, strawberry, plum, and a hint of bittersweet chocolate.
Pinot Noir, Lincourt 2018 Gls 13
Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper. Sustainable.
Cabernet Sauvignon, Highway 12, 2019 Gls 11
Aged in French oak, showcasing cedar overtones and tingly tannins on the edge of the finish.
Zinfandel, Ancient Vine 2018 Gls 13
Blackberry, plum, hints of chocolate, baking spice, with medium tannins. Sustainable.
Cabernet Sauvignon, Alexander Valley 2019 Gls 14
Elegant wine with notes of blackberry and cassis, great balance and smooth finish. Sustainable.
Merlot, Gainey 2018 Gls 12
Cracked pepper and dried herb aromas with black plum.
Pinot Noir, Pali 2020 Gls 12
Ripe black berries with nuances of fresh raspberries and boysenberry. Sustainable.
BUBBLES
Brut Classic Split 12
A split of Brut sparkling wine. A classic expression of California vineyards. Signature green apple, pear and citrus notes precede a soft, dry finish.
Prosecco, Gran Passione Btl 32
Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long, persistent, pleasant aftertaste.
WHITE
Sauvignon Blanc, Tiki 2021 Gls 10 | Btl 32
Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.
Pinot Grigio, Tiamo 2020 Gls 9 | Btl 29
Fresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic.
Pinot Grigio, J Dusi 2021 Gls 10 | Btl 32
Floral and citrus nose, with balanced acidity and notes of honeydew and vanilla to finish. Sustainable.
Sauvignon Blanc, Peju 2020 Gls 11 | Btl 36
Bright and refreshing with hints of green apple, white peach and nectarine.
Chardonnay, Olema 2020 Gls 11 | Btl 36
Medium body with aromas of lemon and apple finished with tropical fruit and vanilla cream. Organic & Sustainable.
Chardonnay, Buehler 2019 Gls 11 | Btl 36
Ripe white fruit and spice flavors with biscuit notes on the finish.
Vermentino, Seghesio Gls 11 | Btl 32
Bouquet of cantaloupe, pineapple and pear with crisp acidity and hints of limestone. Organic & Sustainable
ROSÉ
Rosé, Ancient Peaks 2021 Gls 10
Aromas of lime and peach with a burst of tropical guava.
Rosé, Birichino 2021 Gls 11
Aromas of stone fruits, rosehips, and violets, with crisp minerality. Sustainable.
SERVED ALL DAY
CHILAQUILES 14.50
Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of potatoes, turmeric rice, or fruit
BREAKFAST SALAD 14.00
Turmeric rice scrambled with egg whites, almonds, currants, spinach, mixed mushrooms, ginger, garlic, and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette.
DESAYUNO FUERTE 14.50
Two poached eggs over potato pancakes with sautéed spinach, garlic, onions, tomato and shredded parmesan cheese.
PROTEIN SCRAMBLE
Egg whites scrambled with diced grilled chicken breast, mixed
SP
Lentil Pate
More Food, Beverages & Desserts
CREATE-YOUR-OWN BURGER
Served on your choice of bread. The burger starts plain, but you can add butter lettuce, tomato, pickles, red onion & mayo upon request. Pick three more delicious toppings for a truly unique creation. Served with a choice of side. Add an organic egg for $2.
Decaf Coffee $4.50
Create Your Own Omelette or Scramb $19.00
Pasta Victor $24.00
Pumpkin Spice Swirl $4.50
Gluten free flour, sorghum flour, rice milk, earth balance, ginger, cinnamon, clove, nutmeg, brown sugar, molasses, yeast, powdered sugar
Desayuno Fuert
Almond Cakes
Hugos Restaurant restaurant menu is provided by top-menus.com.

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