- Anywhere
Hungrys
Closed Now
Hungrys Menu:
BOTTLES AND CANS |
|
| Abita Purple Haze | 5 |
| Parish Coffee Stout | 7 |
| Angry Orchard Hard Cider | 5 |
| Thirsty Planet Thirsty Goat Amber Ale | 6 |
| Saint Arnold Juicy IPA | 6 |
| Spindletap Juiceton Double IPA | 7 |
| Saint Arnold Raspberry AF | 6 |
| Eureka Heights Fruity Hazy Haze Juice | 6 |
| 8th Wonder Cougar Paw | 5.5 |
| Stella Artois | 5 |
| Michelob ultra | 4.5 |
| Bud light | 4.5 |
| ODouls non-alcoholic | 4.5 |
Signature Cocktails |
|
| Local Mule | $10 |
| Titos Handmade Vodka, Lime, Mint Ginger Beer | |
| Choose Your Essence | $11 |
| Grey Goose Essence of Choice: Watermelon & Basil, White Peach & Rosemary, or Strawberry & Lemongrass. Prosecco, Soda, Fresh Fruit (cold pressed, no sugar added) | |
| Blueberry Basil Lemonade | $9 |
| Blueberry Basil infused Vodka, Lemon. Basil, Fresh Squeezed Lemonade | |
| Spicy Pineapple Margarita | $11 |
| Jalapeño Pineapple Infused Tequila, Agave Nectar, Triple Sec. Pineapple Juice, House Made Sour Mix, Tajin Rim | |
| Espresso Martini | $11 |
| Grey Goose Vodka, freshly brewed espresso, Licor 43 | |
| Smoked Rum Old Fashioned | $12 |
| Flor de Cana 12 yr Rum, Angostura Bitters, Luxardo Cherries, Orange Peel | |
| Basil Gimlet | $11 |
| Fords Gin, Lime, Fresh Squeezed Lemonade, Rose Petals | |
| Blackberry Ginger Margarita | $11 |
| Blackberry Ginger Infused Tequila, Triple Sec, Lime Juice, Agave Nectar | |
| Cucumber Martini | $12 |
| Ketel One Cucumber Mint Vodka, Cucumber, Lime, Liquid Alchemist Ginger, Tajin Rim | |
| Frosé | $8 |
| Frozen Bellini | $8 |
| Old Fashioned | $6 |
| Grapefruit Spritz | $6 |
| Bellini | $6 |
| Frozé | $6 |
| Paloma | $6 |
| Just Beet It | $6 |
| Verdita Martini | $6 |
BRUNCH |
|
| Aperol Spritz | $12 |
| Aperol, Sparkling Wine, Soda Water, Freshly Squeezed Grapefruit Juice | |
| Ultimate Bloody Mary | $9 |
| Pepper Infused Vodka, House-Made Mix, Pepper, Celery and Olives | |
| Michelada | $8 |
| Mimosa | $6 |
| Fresh Orange, Strawberry, Raspberry or Grapefruit | |
| Mimosa Flight | $15 |
| Mimosa Carafe | $20 |
| Cappuccino Café | Latte | Café Mocha | $4.5 |
DRAFT |
|
| Parish Ghost in the Machine | 7 |
| Live Oak Hefeweizen | 5.5 |
| Live Oak Pilz | 5.5 |
| Buffalo Bayou 1836 | 5.5 |
| Buffalo Bayou Crush City | 6 |
| Karbach Hopadillo | 5.5 |
| Karbach Love Street | 5.5 |
| Eureka Heights Buckle Bunny | 5.5 |
| Saint Arnold Seasonal | 5.5 |
| Dos XX | 5.5 |
| Live Oak Hefeweizen | 5.5 |
| Live Oak Pilz | 5.5 |
| Buffalo Bayou 1836 | 5.5 |
| Buffalo Bayou Crush City | 6 |
| Spindletap Boomtown | 5.5 |
| Parish Ghost in the Machine | 6.5 |
| St Arnold Seasonal | 5.5 |
| Eureka Heights Buckle Bunny | 5.5 |
| Eureka Heights Mini Boss | 6 |
| 8th Wonder Rocket Fuel | 6 |
CLASSICS |
|
| Old Fashioned | $11 |
| Rittenhouse Rye or Makers Mark Bourbon. Luxardo Cherries. Angostura Bitters. Orange Peel | |
| Continental Sour | $11 |
| Basil Hayden Bourbon, Agave Nectar, Lemon. Angostura Bitters. Red Wine Floater | |
| Last Word | $12 |
| Aviation Gin, Lime Juice, Green Chartreuse. Maraschino Liqueur | |
| The Hemingway | $12 |
| Bacardi Superior Rum, Maraschino Liqueur. Lime. Freshly Squeezed Grapefruit Juice | |
DRINKS |
|
| Fresh Squeezed Lemonade | 3.5 |
| Classic, strawberry, or raspberry | |
| Fresh Squeezed Orange Juice | 3.5 |
| Iced Tea | 2.5 |
| Classic or mint | |
| Soda | 2.5 |
| Perrier or Spring Water | 3 |
| Coffee | 3 |
Entrées |
|
| Gyros Plate with hand-cut fries | $18 |
| Slices of savory seasoned lamb and beef, our signature Tzatziki, jalapeño hummus, lettuce, tomato, onion, Persian cucumber dill salad, warm pita | |
| Hungrys Kabob Plate | $21 |
| Tender and juicy skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables, Persian cucumber dill salad, warm pita | |
| Mamas Meatloaf | $16 |
| All-natural beef with no antibiotics or added growth hormones with French green beans and mashed potatoes, topped with poblano mushroom cream sauce, garlic toast | |
| Penne Rustica | $16 |
| Spinach, portobello mushrooms, roasted tomato cream sauce, garlic toast | |
| Lemon Pasta | $16 |
| Angel hair pasta, lemon zest, olive oil, capers, sun-dried tomatoes, garlic toast | |
| Anaheim Chile Grilled Chicken | $18 |
| All-natural chicken, roasted Anaheim chile cream sauce, herb basmati rice, seasonal vegetables, warm pita | |
| Tuscan Grilled Chicken | $18 |
| All-natural chicken, sun-dried tomato apricot walnut cream sauce, basmati lentil rice, seasonal vegetables, warm pita | |
| Southern Chicken-Fried Chicken | $17 |
| Crispy all-natural chicken breast, garlic mashed potatoes topped with creamy poblano sauce, French green beans, garlic toast | |
| Ahi Tuna Poke Bowl | $17 |
| Organic brown rice, ginger glazed brussels sprouts, Persian cucumbers, scallion, avocado relish, toasted sesame seeds, chipotle chili drizzle | |
| Mediterranean Salmon | $21 |
| Guacamole, feta with sweet pea organic tricolor quinoa, French green beans, warm pita | |
| Honey Ginger Salmon | $21 |
| Basmati lentil rice, seasonal vegetables, garlic toast | |
Starters |
|
| Ahi Tuna Tartare | $16 |
| Guacamole, toasted sesame seeds, organic micro greens, home-style crisps | |
| Blue Crab Cakes | $16 |
| Sweet roasted corn, chipotle chili, baby greens | |
| Homemade Guacamole Trio | $9 |
| Toasted pumpkin seeds, organic microgreens, homemade salsa, tostada blend, tortilla chips | |
| Homemade Hummus | $8 |
| Tuscan or jalapeño hummus, pita bread | |
| Hungrys Sampler | $13 |
| Tuscan, jalapeño and beet hummus, pita bread | |
| Spinach Artichoke Dip | $14 |
| Tortilla chips, pico de gallo, signature Tzatziki | |
| Baked Goat Cheese | $15 |
| Crumbled candied walnuts and dried apricots, toasted baguette | |
| Fire-Roasted Brussels Sprouts | $9 |
| Sweet chili sauce | |
| Cuban Black Bean Soup with pico de gallo | Cup $5 |
| All-Natural Chicken Tortilla Soup | Cup $5 |
| Fire-Roasted Tomato Basil Soup | Cup $5 |
Wood Stone Pizza |
|
| Meatball | 15 |
| Fresh jalapeño, roasted red bell pepper, Parmesan, mozzarella, arugula, marinara sauce | |
| Margherita | 14 |
| Cherry tomatoes, mozzarella, arugula, basil pesto | |
| Rustica | 15 |
| Jalapeño sausage, roasted red bell pepper, mushrooms, mozzarella, marinara sauce | |
| Pepperoni & Wild Mushroom | 16 |
| Crushed red pepper, basil pesto marinara sauce, mozzarella, Parmesan | |
| Brussels Sprouts | 15 |
| Goat cheese, caramelized onion, roasted red bell pepper, crushed red pepper, marinara pesto, balsamic reduction | |
Vegan For All |
|
| The Nutritious Bowl | 17 |
| Two black bean and beet patties, organic brown rice, Cuban black beans, pico de Gallo, avocado relish, seasonal vegetables, tahini drizzle | |
| Nurtured // Falafel Bowl | 16 |
| Falafel balls, beet hummus, turmeric roasted veggie quinoa, a blend of Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, parsley, lemon wedges, pita | |
| Awesome // Spicy Seitan “Beef” Tacos | 16 |
| Homemade avocado tortilla, purple and Napa cabbage slaw, avocado relish, vegan chipotle aioli, house made picking, Cuban black beans | |
| Vivid // Crisy Eggplant Tacos | 14 |
| Homemade avocado tortilla, purple and Napa cabbage slaw, avocado relish, vegan chipotle aioli, house made pickling, Cuban black beans | |
| Grateful // Fusion Bowl | 17 |
| Organic lentil brown rice, golden raisin, ginger-glazed Brussels sprouts, herb basmati rice, Cuban black beans, pico de gallo, butternut squash, avocado relish, cumin cilantro vegan aioli | |
| Bright // Soba Noodle Bowl | 16 |
| Persian cucumber, red pepper, carrots, cilantro, toasted sesame seeds, microgreens, watermelon radish, ginger sesame vinaigrette | |
| Glow // Crispy Eggplant Curry Bowl | |
| Organic lentil brown rice, brussels sprouts, walnut coconut butternut squash, avocado relish | |
ENTREES |
|
| Gyros Plate with hand-cut fries | $20 |
| Slices of savory seasoned lamb and beef, our signature Tzatziki, jalapeño hummus, lettuce, tomato, onion, Persian cucumber dill salad, warm pita | |
| Hungrys Kabob Plate | $23 |
| Tender and juicy skewers of beef tenderloin grilled all natural chicken or a combination of both with herb basmati rice, seasonal vegetables, Persian cucumber dill salad, warm pita | |
| Mamas Meatloaf | $18 |
| All-natural beef with no antibiotics or added growth hormones with French green beans and mashed potatoes, topped with poblano mushroom cream sauce, garlic toast | |
| Penne Bolognese | $17 |
| Homemade meat sauce, parmesan, fresh basil, garlic toast | |
| Lemon Pasta | $17 |
| Angel hair pasta, sun-dried tomatoes, capers, crushed red pepper, lemon olive oil sauce, garlic toast | |
| Anaheim Chile Grilled Chicken | $18 |
| All-natural chicken, roasted Anaheim chile cream sauce, herb basmati rice, seasonal vegetables, warm pita | |
| Slow Braised Short Rib | $29 |
| Mashed potatoes, French green beans, mushroom red wine reduction | |
| Southern Chicken-Fried Chicken | $18 |
| Crispy all-natural chicken breast, garlic mashed potatoes topped with roasted Anaheim chile cream sauce, French green beans, garlic toast | |
| Ahi Tuna Poke Bowl | $19 |
| Organic brown rice, ginger glazed brussels sprouts, Persian cucumbers, scallion, avocado relish, toasted sesame seeds, chipotle chili drizzle | |
| Cajun Red Ruby Trout | $24 |
| Cauliflower puree, seasonal vegetables | |
| Honey Ginger Salmon | $22 |
| Sustainable salmon, basmati lentil rice, seasonal vegetables, garlic toast | |
TO SHARE |
|
| Green Chile Shrimp Ceviche | 15 |
| Guacamole, organic microgreens, homestyle tortilla chips | |
| Ahi Tuna Tartare | 17 |
| Guacamole, toasted sesame seeds, organic microgreens, homestyle crisps | |
| Blue Crab Cakes | 17 |
| Sweet roasted corn, chipotle chili, baby greens | |
| Homemade Hummus | 10 |
| Tuscan or jalapeño hummus, pita bread | |
| Hungrys Sampler | 14 |
| Tuscan, jalapeño and beet hummus, pita bread | |
| Spinach Artichoke Dip | 15 |
| Tortilla chips, pico de gallo, signature Tzatziki | |
| Baked Goat Cheese | 15 |
| Crumbled candied walnuts and dried apricots, toasted baguette | |
| Fire-Roasted Brussels Sprouts | 10 |
| Sweet chili sauce | |
| Hand-cut Parmesan Fries | 8 |
| Parsley, garlic salt | |
| Cuban Black Bean Soup with pico de gallo | Cup 6 |
| All-Natural Chicken Tortilla Soup | Cup 6 |
| Fire-Roasted Tomato Basil Soup | Cup 6 |
| Green Chile Shrimp Ceviche | 16 |
| Guacamole, homestyle tortilla chips | |
| Ahi Tuna Tartare | 18 |
| Guacamole, toasted sesame seeds, homestyle crisps | |
| Blue Crab Cakes | 18 |
| Fennel, roasted corn, red bell pepper, chipotle chili | |
| Homemade Hummus | 10 |
| Tuscan or jalapeño hummus, pita bread | |
| Hungrys Sampler | 14 |
| Tuscan, jalapeño and beet hummus, pita bread | |
| Spinach Artichoke Dip | 15 |
| Tortilla chips, pico de gallo, signature Tzatziki | |
| Baked Goat Cheese | 15 |
| Dried apricot, crushed red pepper, toasted baguette | |
| Fire-Roasted Brussels Sprouts | 11 |
| Sweet chili sauce | |
| Hand-cut Parmesan Fries | 8 |
| Parsley, lemon pepper | |
Sandwiches, wraps & tacos |
|
| Grilled Chicken on Ciabatta with hand-cut fries | $14 |
| All-natural chicken, provolone, roasted red bell pepper, tomatoes, basil pesto, mixed greens, mayo | |
| Beef Tenderloin Steak on Ciabatta with hand-cut fries | $15 |
| Provolone, caramelized onion, wild mushrooms, bell pepper, mayo | |
| Gyro Pita with hand-cut fries | $14 |
| Seasoned lamb and beef with tomato, onion, signature Tzatziki, Persian cucumber dill salad | |
| Veggie on Wheat with Roasted Veggie | Organic Tricolor Quinoa Salad | $13 |
| Provolone, Jalapeño hummus, wild mushrooms, arugula, tomato, avocado, Persian cucumber dill salad | |
| Sonoma Chicken Salad on Wheat with Black Bean Orzo Pasta Salad with homemade chips | $14 |
| All-natural chicken, walnut, apple, celery, arugula, mayo | |
| Falafel Wrap with Iceberg Wedge & chunky feta jalapeño dressing | $14 |
| Whole wheat tortilla, beet hummus, pickled veggies, guacamole, lettuce, tomato, Tahini drizzle | |
| Baja Chicken Wrap with Iceberg Wedge Salad & chunky feta jalapeño dressing | $14 |
| All-natural chicken, whole wheat tortilla, avocado, Cuban black beans, lettuce, tomato, feta, chipotle chili sauce | |
| Mediterranean Wrap with Iceberg Wedge Salad & chunky feta jalapeño dressing | $14 |
| Whole wheat tortilla, seasoned lamb and beef, tomato, onion, lettuce, signature Tzatziki | |
| Spicy Beef Tenderloin Tacos with Cuban Black Beans | $14 |
| Purple and Napa cabbage honey habanero slaw | |
| Ahi Tuna Tacos with Cuban Black Beans | $16 |
| Purple and Napa cabbage chipotle slaw | |
1/2-lb. Burgers with fresh hand-cut fries |
|
| Classic Cheddar | 14 |
| Lettuce, tomato, onion, pickle, mayo | |
| Bistro Chipotle Cheddar | 15 |
| Applewood-smoked bacon, avocado, lettuce, tomato, onion, pickle, mayo | |
| All Natural Crispy Chicken | 15 |
| Applewood-smoked bacon, provolone, chipotle slaw | |
| Veggie Organic Tricolor Quinoa and Kale | 14 |
| Avocado, Cuban black beans, pico de gallo, provolone | |
Bistro Salads |
|
| Beef Tenderloin Skewer | $6 |
| All Natural Chicken Breast | $5 |
| Seasoned Lamb and Beef | $5 |
| Salmon | $7 |
| Shrimp | $6 |
| Falafel Balls | $4 |
| Organic Tricolor Quinoa Salad | $14 |
| Turmeric Roasted zucchini, broccoli, red bell pepper, red onion, cauliflower, lentil, lemon zest and roasted garlic vinaigrette on a bed of kale | |
| Kale Salad | $14 |
| Golden raisins, dried cranberries, Parmesan, candied walnuts, hemp seed tossed in a lemon zest and roasted garlic vinaigrette | |
| Tostada Salad | $13 |
| Blend of Cuban black beans, roasted corn, tomato, scallion, red onion, cilantro-lime dressing on a bed of mixed greens, tortilla strips | |
| The Greek | $13 |
| Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, feta, spicy chickpeas, herb-roasted garlic vinaigrette on mixed greens | |
| Black Bean Orzo Pasta Salad | $13 |
| A refreshing blend of orzo pasta, red onion, Cuban black beans, red and green bell pepper, cilantro-lime-jalapeño dressing | |
| Grilled Salmon with Iceberg Wedge Salad | $18 |
| Chunky feta jalapeño dressing, orzo pasta salad | |
| Beef Tenderloin Fajita Salad | $17 |
| Mixed greens and tomato tossed in chunky feta jalapeño dressing, avocado, tortilla strips | |
| Chicken Salad Plate with fresh fruit | $13 |
| All-natural chicken, walnuts, celery, apple, mayo | |
Brunch for Lunch |
|
| Crab Cake Egg Benedict | $17 |
| Blue crab cakes, poached eggs on freshly baked ciabatta bread, hollandaise sauce, herb-roasted new potatoes, mixed green salad | |
| Migas GF | $15 |
| Jalapeño sausage, cheddar, blend of Cuban black beans, roasted corn, tomato, scallion, red onion, tortilla chips, avocado, herb-roasted new potatoes, mixed green salad | |
| Traditional Breakfast | $14 |
| Three scrambled eggs with jalapeño sausage or applewood-smoked bacon, herb-roasted new potatoes, seasonal fruit, wheat bread | |
| Organic Tricolor Quinoa Bowl VEG | $15 |
| Turmeric roasted seasonal vegetables, herb roasted new potatoes, two fried eggs | |
| Smoked Salmon Avocado Toast | $16 |
| Chipotle cream cheese, Persian cucumbers, guacamole spread, capers, red onion, herb-roasted new potatoes. Persian cucumber dill salad | |
Easter Weekend Kits |
|
| CHICKEN & WAFFLE KIT FOR FOUR | $30 |
| Chicken Tenders, Mini Waffles, Maple Syrup | |
| FAMILY FEAST FOR FOUR WITH HONEY GLAZED HAM | $45 |
| Served with mashed potato with poblano sauce, French green beans, bread and 2 Slices of carrot cake | |
| MIGAS-BRUNCH FEAST FOR FOUR | $45 |
| Jalapeño Sausage, Cheddar, Blend of Cuban Black Beans, Roasted Corn, Tomato, Scallion, Red Onion, Served with Herb-Roasted New Potatoes, Fruit Salad | |
| SANTA FE BREAKFAST WRAP | BRUNCH FEAST FOR FOUR | $45 |
| Scrambled Eggs, Jalapeño Sausage, Cuban Black Beans, Pico De Gallo in a Wheat Tortilla Topped With Cheddar, Herb-Roasted New Potatoes, Fruit Salad | |
| MIMOSA CARAFE KIT | $15 |
| Choose one juice Raspberry, Strawberry or Orange Juice | |
| FRESH JUICE MIMOSA FLIGHT KIT | $45 |
| Makes up to 4 flights 2 Bottles of Champagne, Bottle of Fresh Squeeze Raspberry, Strawberry and Orange Juice | |
SANDWICHES, WRAPS & TACOS |
|
| Baja Chicken Wrap with Iceberg Wedge Salad & feta jalapeño dressing | 16 |
| All-natural chicken, whole wheat tortilla, avocado, Cuban black beans, lettuce, tomato, feta, chipotle chili sauce | |
| Beef Tenderloin Steak Sandwich on Ciabatta with hand-cut fries | 18 |
| Provolone, caramelized onion, wild mushrooms, bell pepper, mayo | |
| Smoked Salmon Avocado Toast | 18 |
| Freshly baked Italian rustic bread, chipotle cream cheese, Persian cucumbers, guacamole spread, capers, red onion, herb-roasted new potatoes, Persian cucumber dill salad | |
| Grilled Chicken on Ciabatta with hand-cut fries | 16 |
| All-natural chicken, provolone, roasted red bell pepper, tomatoes, basil pesto, mixed greens, mayo | |
| Gyros Pita with hand-cut fries | 16 |
| Seasoned lamb and beef with tomato, onion, signature Tzatziki, Persian cucumber dill salad with feta jalapeño dressing | |
| Mediterranean Wrap with Iceberg Wedge Salad & feta jalapeño dressing | |
| Whole wheat tortilla, seasoned lamb and beef, tomato, onion, lettuce, signature Tzatziki | |
| Spicy Beef Tacos with Cuban Black Beans | |
| Purple and Napa cabbage honey habanero slaw, homemade pickling | |
| Cajun Shrimp Tacos with Cuban Black Beans | |
| Purple and Napa cabbage chipotle slaw, homemade pickling | |
WOOD-STONE PIZZA |
|
| Margherita | |
| Cherry tomatoes, mozzarella, arugula, basil pesto | |
| Italian | |
| Italian sausage, wild mushrooms, red bell peppers, goat cheese | |
| Pepperoni & Wild Mushroom | |
| Crushed red pepper, basil pesto marinara sauce, mozzarella, Parmesan | |
| Proscuitto and Carmelized Pineapple | |
| Pesto, mozzarella, crushed red pepper, arugula | |
BISTRO SALADS |
|
| Organic Tricolor Quinoa Salad | 16 |
| Turmeric roasted zucchini, broccoli, red bell pepper, red onion, cauliflower, lentil, lemon zest and roasted garlic vinaigrette on a bed of kale | |
| Kale & Fennel Salad | 16 |
| Purple and Napa cabbage, granny smith apples, golden raisins, parmesan, spiced pumpkin seeds, tossed in a lemon zest and roasted garlic vinaigrette | |
| Roasted Brussels Sprouts Salad | 16 |
| Mixed greens, crispy goat cheese balls, red onions, walnuts, lemon zest and roasted garlic vinaigrette | |
| Avocado Tostada Salad | 16 |
| A blend of Cuban black beans, roasted corn, cherry tomato, scallion, red onion, cilantro-lime dressing, on a bed of mixed greens, tortilla strips | |
| Market Chopped Salad | 15 |
| A blend of Persian cucumber, cherry tomatoes, Kalamata olive, red onion, spicy chickpeas, goat cheese balls, herb-roasted garlic on mixed greens | |
| Orzo Pasta Salad | 15 |
| A blend of orzo pasta, red onion, black beans, red and green bell pepper, jalapeño dressing | |
| Salmon with Dijon Drizzle | 19 |
| Salmon, orzo pasta salad, iceberg topped with feta jalapeño dressing* | |
| Tomato Salad | 19 |
| Tomato tossed in feta jalapeño tortilla strips, spiced pumpkin seeds | |
| Orzo Pasta Salad | 16 |
| Orzo pasta salad, walnuts, celery, with orzo pasta salad | |
SIGNATURE COCKTAILS |
|
| Espresso Martini | 10 |
| Ketel one vodka, espresso, Licor 43 | |
| Old Fashioned | 9 |
| Bulleit or Rye, maraschino cherries, cherry bitters | |
| Blood Orange Mule | 16 |
| Titos, blood orange liquor, lime, ginger beer, simple syrup | |
| Basil Gimlet | 22 |
| Fords Gin, lime, lemon, simple syrup, rose petals | |
| Spicy Pineapple Margarita | 9 |
| Jalapeño pineapple infused tequila, agave nectar, triple sec, pineapple juice, house made sour mix, tajin rim | |
| Ketel One Mule | 10 |
| Ketel One vodka, homemade ginger beer and mint | |
| Blackberry and Ginger Margarita | 10 |
| Blackberry and ginger-infused tequila, triple sec, lime and agave | |
| Just Beet It | 10 |
| Infused tequila, beet, lemon and ginger | |
| Grano de Pimienta | 11 |
| Don Julio Reposado, pineapple, lemon | |
| Green Garden | 10 |
| Ketel One Botanical cucumber and mint, lemon, agave, jalapeño | |
| Netherland Twist | 10 |
| Ketel One Botanical Grapefruit and Rose, blood orange, lime, agave | |
| Old Fashioned | 10 |
| Buffalo Trace bourbon, Angostura bitters, orange peel | |
| Frozé | 8 |
| Rosé, strawberries, Carpano Antica | |
| Kicked Up All The Way | 10 |
| New Amsterdam vodka, chili, lime and mint | |
JUICES |
|
| JUICES | 7 |
| eeds | 7.5 |
| 7 | |
| carrot juice | 6 |
| ned with lemon, | 6 |
BITES |
|
| Green Chile Shrimp Ceviche | $12 |
| Guacamole, homestyle tortilla chips | |
| Ahi Tuna Tartare | $14 |
| Guacamole, toasted sesame seeds, homestyle crisps | |
| Corn Fritters | $8 |
| Jalapeño feta, cilantro | |
| Homemade Hummus | $7 |
| Tuscan or jalapeño hummus, pita breadSub carrots and Persian cucumbers | |
| Hungrys Sampler | $10 |
| Tuscan, jalapeño and beet hummus, pita breadSub carrots and Persian cucumbers | |
| Spinach Artichoke Dip | $12 |
| Tortilla chips, pico de gallo, signature Tzatziki | |
| Baked Goat Cheese | $7 |
| Dried apricot, crushed red pepper, toasted baguette | |
| Fire-Roasted Brussels Sprouts | $13 |
| Sweet chili sauce | |
| Prosciutto Crostini | $6 |
| Goat cheese, balsamic glaze, fresh basil | |
| Hand-cut Parmesan Fries | $12 |
| Parsley, lemon pepper | |
PIZZAS |
|
| Margherita | $11 |
| Cherry tomatoes, mozzarella, arugula, basil pesto | |
| Prosciutto & Caramelized Pineapple | $14 |
| Pesto, mozzarella, crushed red pepper, arugula | |
| Pepperoni & Wild Mushroom | $12 |
| Crushed red pepper, basil pesto marinara sauce, mozzarella, Parmesan | |
| Roasted Carrot & Fennel | $14 |
| Wild mushrooms, cream sauce, mozzarella | |
Daily Specials |
|
| Meet & Mingle Monday | |
| 1/2 off all bottles of wine | |
| Texas Tuesday | $2 off all Burgers | $4 Texas Beers |
| Wine Down Wednesday | |
| Enjoy any scratch made pizza on us with purchase of a bottle of wine | |
| Thursday Rosé and Rocks | $12 Rosé by the glass | $10 Bulleit Old Fashioned |
| all bottles of wine | 1/2 off |
| all Burgers | $2 off |
| Texas Beers | $4 |
| scratch made pizza | Free |
| Enjoy any scratch made pizza on us with purchase of a bottle of wine | |
| Rosé by the glass | $12 |
| Bulleit Old Fashioned | $10 |
appetizers |
|
| Taos TarTare | $15 |
| Ahi Tuna on a bed of guacamole, homestyle crisps | |
| Crab Cakes | $15 |
| Two blue crab cakes topped with sweet roasted corn, chipotle chili sauce on a bed of baby greens | |
| Hungrys Sampler | $13 |
| A selection of Tuscan, jalapeño and beet hummus, toasted pita breadSub carrots and Persian cucumbers | Add 2 | |
| Spinach Artichoke Dip | $13 |
| Tortilla chips, pico de gallo, our signature tzatziki | |
| Baked Goat Cheese | $14 |
| Topped with crumbled candied walnuts, dried apricots, toasted baguette | |
| Cuban Black Bean Soup | Cup $5 |
| with pico de gallo | |
| All-Natural Chicken Tortilla Soup | Cup $5 |
| Fire-Roasted Tomato Basil Soup | Cup $5 |
sandwiches, wraps and tacos |
|
| Beef Tenderloin Steak on Ciabatta | $15 |
| with hand-cut fries Provolone, caramelized onion, mushrooms, bell pepper, mayo | |
| Gyro Pita with hand-cut fries | $13 |
| Seasoned lamb and beef with tomato, onion, signature Tzatziki | |
| Baja Chicken Wrap with Iceberg Wedge Salad & chunky feta jalapeño dressing | $14 |
| All-natural chicken, whole wheat tortilla, avocado, Cuban black beans, lettuce, tomato, feta chipotle chili sauce | |
| Mediterranean Wrap with Iceberg Wedge Salad & chunky feta jalapeño dressing | $14 |
| Whole wheat tortilla, seasoned lamb and beef, tomato, onion, lettuce, signature Tzatziki | |
| Spicy Beef Tenderloin Tacos with Cuban black beans | $14 |
| Three flour tortillas, honey habanero aioli, purple and Napa cabbage slaw | |
| Spicy Shrimp Tacos with Cuban black beans | $15 |
| Three flour tortillas, honey habanero aioli, purple and Napa cabbage slaw | |
bistro salads |
|
| Organic Tricolor Quinoa Salad | $13 |
| Turmeric Roasted zucchini, broccoli, red bell pepper, red onion, cauliflower, lentil, lemon zest and roasted garlic vinaigrette on a bed of kale | |
| Grilled Salmon with Iceberg Wedge Salad | $18 |
| Chunky feta jalapeño dressing, orzo pasta salad | |
| Beef Tenderloin Fajita Salad | $16 |
| Mixed greens, tomato tossed in chunky feta jalapeño dressing, avocado, tortilla strips | |
| Tostada Salad | $12 |
| Blend of Cuban black beans, roasted corn, tomato, scallion, red onion, cilantro-lime dressing on a bed of mixed greens, tortilla strips | |
vegan brunch |
|
| Satisfied // Organic Buckwheat Waffles | |
| Strawberries, bananas, blueberries, spicy peanut butter syrup, powdered sugar | |
| Bueno // Vegan Tofu Migas | 14 |
| Tofu, vegan mozzarella, Cuban black beans, roasted corn, tomato, scallion tostada blend, red onion, tortilla chips, topped with avocado, served with herb-roasted new potatoes fresh fruit | |
| The Nutritious Bowl | 18 |
| Two organic tricolor quinoa, brown rice, Cuban black beans, pico de gallo, avocado, tahini drizzle | |
| Awesome // Spicy Seitan | |
| Two corn tortillas with purple cabbage, avocado relish, cumin cilantro, vegan aioli and house potatoes | |
| Vegan Cowboy // Seitan | |
| Portobello mushrooms, sauteed and topped with Cuban black beans, pico de gallo, seasonal vegetables, pita bread | |
entrées |
|
| Gyros Plate with hand-cut fries | 17 |
| Slices of savory seasoned lamb and beef, our signature Tzatziki, jalapeño hummus, lettuce, tomato, onion, Persian cucumber dill salad, warm pita | |
| Hungrys Kabob Plate | 20 |
| Tender and juicy skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables, Persian cucumber dill salad, warm pita | |
| Tuna Poke Bowl | 17 |
| Organic brown rice, ginger glazed brussels sprouts, Persian cucumbers, scallion, avocado relish, toasted sesame seed, chipotle chili drizzle | |
wood-stone pizzas |
|
| Rustica | 15 |
| Jalapeño sausage, fire-roasted red bell pepper, mushrooms, mozzarella, marinara sauce | |
| Brussels Sprouts | 15 |
| Goat cheese, caramelized onion, fire-roasted red bell pepper, crushed red pepper, Parmesan, marinara pesto, balsamic reduction | |
| Pepperoni & Wild Mushroom | 15 |
| Crushed red pepper, basil pesto marinara sauce, mozzarella, Parmesan | |
1/2-lb. burgers and more |
|
| Bistro Chipotle Cheese | 14 |
| Applewood-smoked bacon, avocado, cheddar | |
| Veggie Organic Tricolor Quinoa and Kale | 13 |
| Avocado, Cuban black beans, pico de gallo, provolone | |
NON-ALCOHOLIC DRINKS |
|
| Fresh Squeezed Lemonade | $3.5 |
| Classic, strawberry or raspberry | |
| Fresh Squeezed Orange Juice | $3.5 |
| Iced Tea | $2.5 |
| Classic or mint | |
| Sodas | $2.5 |
| Perrier or Spring Water | $3 |
| Hot Chocolate | $3 |
| Coffee | $3 |
BOTTLES |
|
| Bud Light | 4.5 |
| Miller Light | 4.5 |
| Michelob Ultra | 4.5 |
| Dos XX | 5 |
| Corona | 5 |
| Stella Artois | 5.5 |
| Shiner Bock | 5 |
| Guinness | 6 |
| Angry Orchard | 5 |
| Celis White | 6 |
| St. Arnold Amber Ale | 5.5 |
| St. Arnold Fancy Lawnmower | 5.5 |
LIQUID BRUNCH |
|
| Ultimate Bloody Mary | |
| Infused vodka with our fresh assorted peppers, house-made mix and pickles | |
| White or Red Sangria | |
| Brandy-soaked fruit and fresh juices | |
| Frozen Bellini | |
| Peach blackberry and citrus | |
| Mimosa | 20 | 15 |
| Fresh orange, strawberry, raspberry or grapefruit | |
| Signature Michelada | |
| Chili lime salt, Dos XX and our homemade mix | |
| Cappuccino, Café Latte or Café Mocha | 4 |
| Add Baileys, Kahlúa or Frangelico | |
drinks |
|
| Draft Beers | $4 |
Select Wines |
|
| Angeline Sauvignon Blanc | $5 |
| Organic Bonterra Chardonnay | $5 |
| Organic Bonterra Cabernet | $5 |
| Mezzacorona | $5 |
bar bites |
|
| Soho Trio | $8 |
| Grilled Gulf shrimp, jalapeño sausage and all-natural chicken, chipotle, jalapeño feta dressing | |
| Sriracha Chicken Wings | $8 |
| Prepared and served in a cast iron skillet | |
| Spinach Artichoke Dip | $8 |
| Homemade tortilla chips, pico de gallo, signature Tzatziki | |
| Tenderloin Tacos (2) | $8 |
| Ginger-glazed beef tenderloin, honey habanero aioli | |
| Crab Cake Bites | $8 |
| Blue crab cake bites served on a bed of jalapeño mac and cheese | |
| Any Pizza | $9 |
| Margherita Meatball Pepperoni & Mushroom | |
BUBBLES |
|
| La Marca Prosecco | $10 | $40 |
| Fresh citrus, honeysuckle and green apple | |
| La Marca Prosecco Rosé | $12 | $45 |
| Bright floral notes with ripe cherry and wild strawberry | |
| 1818 Champagne by Billecart | $60 |
| Classic champagne with aromas of brioche, almonds and pears | |
| La Marca Prosecco | 10 | 40 |
| Fresh citrus, honeysuckle and green apple | |
| La Marca Prosecco Rosé | 12 | 45 |
| Bright floral notes with ripe cherry and wild strawberry | |
| 1818 Champagne by Billecart | 12 | 60 |
| Classic champagne with aromas of brioche, almonds and pears | |
ROSÉ |
|
| Studio by Miraval Rosé | 12 | 45 |
| Grapefruit and white flowers rounded out by bright citrus | |
| Hampton Water | 14 | 50 |
| Silky layers of melon, white raspberry and spice | |
| Minuty | 15 | 55 |
| Nose of rose petal, green strawberry and nutmeg | |
WHITE |
|
| Martin Codax Albariño Rias Baixas | 10 | 40 |
| Peach and citrus fruits with floral and lightly nutty aromas | |
| The Crossings Sauvignon Blanc | 12 | 45 |
| Lime and grapefruit flavors, kiwi and melon | |
| Whitehaven Sauvignon Blanc | 14 | 50 |
| Bright lemon and tropical notes with white peach, grapefruit, and juicy pear | |
| Stemmari Pinot Grigio | 10 | 40 |
| White peach, ripe pear with a bit of tartness and minerality | |
| Kendall Jackson Chardonnay | 11 | 42 |
| Tropical flavors, vanilla, honey with a round finish | |
| William Hill Chardonnay | 15 | 55 |
| Baked apple, supported by layered notes of toasty oak, caramel, and brown spice | |
REDS |
|
| Weather Pinot Noir | 13 | 48 |
| Bright cran-raspberry aromas layered with rose petal and sea spray | |
| Juggernaut Pinot Noir | 14 | 50 |
| Flavors of red cherries, berries, and spicy, floral notes | |
| The Four Graces Pinot Noir | 15 | 55 |
| Aromas of black cherry, red raspberry and hints of baking spice and rich dark chocolate | |
| Locations by Dave Phinney | 13 | 48 |
| A beautiful blend of various grapes in the regions of Texas, California, Italy, Spain, France and New Zealand | |
| Finca Reserve Malbec | 10 | 40 |
| Plum and red and black cherries with velvety tannins | |
| Franciscan Cornerstone Cabernet Sauvignon | 11 | 42 |
| Dark cherry combined with mocha and sweet hints of toasty vanilla | |
| Freakshow Cabernet Sauvignon | 14 | 50 |
| Bright raspberry and toasted vanilla with ripe black cherry, chocolate and toasted chestnut | |
| Daou Cabernet Sauvignon | 16 | 60 |
| Cherry and blackberry jam complemented by dark chocolate, tobacco leaf, and desert sage | |
Happy Hour |
|
| SELECT SIGNATURE COCKTAILS | $9 |
| DRAFT BEER | $5 |
| HOUSE RED OR WHITE WINE | $7 |
Mains |
|
| 12 oz. Certified Angus Ribeye with hand-cut fries | 16 |
| Pair it with one of our Classic Bulleit Cocktails | 20 |
Drinks |
|
| Bulleit Old Fashioned | 6 |
| Bourbon, Angostura Bitters, Sugar | |
| Bulleit Boulevardier | 6 |
| Bourbon, Sweet Vermouth, Campari | |
| Boilermaker | 6 |
| Bourbon, Buffalo Bayou 1836 | |
SANDWICHES |
|
| Classic Grilled Chicken Baguette | |
| All natural chicken, provolone, tomatoes, basil pesto, fresh mixed greens | |
| Beef Tenderloin Steak Sandwich | |
| with hand-cut fries Provolone, caramelized onion, mushrooms | |
| Gyro Pita | |
| with hand-cut fries Seasoned lamb and beef with tomato, onion, tzatziki | |
| Grilled Eggplant and Jalapeño | |
| with Roasted Veggie Organic Mozzarella, roasted red bell peppers, zucchini, eggplant | |
| Sonoma Chicken Salad | |
| on Orzo Pasta Salad with homemade pesto All natural chicken, walnut, apple, cranberries, celery | |
| Smoked Turkey Focaccia | |
| & chunky feta jalapeño cranberry Provolone, avocado, arugula | |
| Baja Chicken Wrap | |
| with & chunky feta jalapeño All natural chicken, whole lettuce, tomato, feta and our signature Baja sauce | |
| Mediterranean Wrap | |
| & chunky feta jalapeño Whole wheat tortilla, spinach, lettuce and our signature Mediterranean sauce | |
| Garden of Eatin Wrap | |
| Whole wheat tortilla avocado, lettuce, tomato, cucumber, our signature Garden of Eatin sauce | |
TACOS |
|
| Spicy Beef Tenderloin | |
| Three flour tortillas | |
| Spicy Shrimp Tacos | |
| Three flour tortillas | |
E-EGG OMELETS |
|
| Omelets | |
| ly sourced cage-free eggs | |
| Omelet 2 | New | 17 |
| with mushroom cream sauce, two fried eggs | |
| Omelet | 17 |
| mixed green salad | |
| Omelet | 16 |
| Cuban black beans, onion, tortilla chips, mixed green salad | |
More Food, Beverages & Desserts |
|
| The Nutritious Bowl | 16 |
| Two organic tricolor quinoa and kale patties, organic brown rice, Cuban black beans, pico de gallo, avocado relish, seasonal vegetables, tahini drizzle | |
| Vegan Cowboy // Seitan “Steak” | 16 |
| Portobello mushroom, herb basmati rice topped with Cuban black beans, pico de gallo, seasonal vegetables, avocado relish, pita bread | |
| Fabulous // Tuscan Tofu | 15 |
| Sun-dried tomato apricot walnut coconut cream sauce, organic lentil brown rice, French green beans, pita bread | |
| Content // Seitan “Steak” on Ciabatta | 14 |
| with hand-cut fries Vegan mozzarella, caramelized onion, wild mushrooms, bell pepper, vegan mayo | |
| Awesome // Spicy Seitan “Beef” Tacos | 15 |
| Purple and Napa cabbage slaw, avocado relish, cumin cilantro vegan aioli, house-made pickling, Cuban black beans, Spanish rice | |
| Bueno // Vegan Tofu Migas | 14 |
| Tofu, vegan mozzarella, Cuban black beans, roasted corn, tomato, scallion tostada blend, red onion, tortilla chips, avocado, herb-roasted new potatoes, seasonal fruit | |
| Grateful // Mediterranean SW Fusion Bowl | 15 |
| Organic lentil brown rice, golden raisin, ginger-glazed Brussels sprouts, herb basmati rice, Cuban black beans, pico de gallo, butternut squash, avocado relish, cumin cilantro vegan aioli | |
| Adventurous // Eggplant and Split Pea Stew | 16 |
| Wild mushrooms, cherry tomatoes, served with organic lentil brown rice, pickled veggies, Persian cucumber dill salad, warm pita | |
| Spicy Mezcal Paloma | |
| Illegal Joven Mezcal, fresh squeezed juice, lime, jalapeño, simple syrup | |
| Cucumber Martini | |
| Ketel One Cucumber Mint Vodka, Cuc Lime, Liquid Alchemist Ginger, Tajin R | |
| Blueberry Basil Lemonade | |
| Blueberry Basil infused Vodka, Lemon Basil, Fresh Squeezed Lemonade | |
| Spicy Pineapple Margarita | |
| jalapeño Pineapple Infused Tequila, Pineapple Juice, House Made Sour Mix | |
| Basil Gimlet | |
| ds Gin, lime, lemon, simple syrup, | |
| Grapefruit Spritz | |
| ol, bubbles, sparkling water, fresh | |
| Blackberry Ginger Margarita | |
| erry Ginger Infused Tequila, Triple juice, Agave Nectar | |
| Ys Choice | |
| server | |
| Orzo Pasta | |
| Tostada Salsa | |
| HH Green Chile Shrimp Ceviche | $12.00 |
| HH Spicy Pineapple Margarita | $18.00 |
| HH Espresso Martini | $9.00 |
| HH Blood Orange Mule | $9.00 |
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Tags
2356 Rice Boulevard fl 2, Houston, TX 77005, United States
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
9:00am - 10:00pm
9:00am - 9:00pm
November 15, 2025
11:05 pm