- Anywhere

III Forks
III Forks Menu:
American Wagyu |
|
NY Strip | $82 |
BoneIn Ribeye | $130 |
Beginnings |
|
Ahi Tuna | $24 |
Crabcake | $24 |
creole beurre blanc | |
Chilled Seafood Platter | mkt |
Calamari | $18 |
marinara, chili butter | |
Scallops | $36 |
Spinach Artichoke Dip | $23 |
Chicken Fried Lobster | $38 |
Onion Rings | $16 |
Beef Crostadas | $22 |
Wedge Salad | $14 |
blue cheese, bacon, tomato | |
Caesar Salad | $13 |
French Onion Soup | $12 |
Lobster Bisque | $18 |
Bone-In |
|
Tomahawk Ribeye | $140 |
USDA Prime BoneIn Ribeye | $82 |
Butters & Crowns |
|
Oscar Style | $16 |
jumbo lump crab, asparagus, hollandaise | |
Blue Cheese Crown | $9 |
roasted garlic, bordelaise | |
Lobster Tail | mkt |
cold water, drawn butter | |
Kings Butter | $16 |
black truffles, honey, foie gras | |
CABERNET SAUVIGNON |
|
Faust | $35 |
Napa Valley | |
Justin Isosceles | $33 |
Paso Robles | |
Adaptation by Odette | $25 |
Napa Valley | |
CHARDONNAY |
|
Plumpjack Winery | $28 |
Napa Valley | |
Classics |
|
Strip Filet | $80 | $49 |
USDA Prime Boneless Ribeye | $67 | $73 |
Ribeye Cap | $70 | $59 |
rolled up | |
USDA Prime NY Strip | $67 |
Eye of Ribeye Pepper Steak | $100 |
COCKTAILS |
|
Garrison Brothers Old Fashioned | $19 |
Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup | |
The Russells Lions Tale | $19 |
Wild Turkey Rare Breed Rye Whiskey, St. Elizabeth Allspice Dram, fresh lime juice, simple syrup, Fee Brothers Orange Bitters | |
Old Forester 1870 Whiskey Sour | $15 |
Old Forester 1870 Original Batch Bourbon, fresh lemon juice, simple syrup, topped with Conundrum Red Blend | |
Ketel One Mule | $13 |
Ketel One Vodka, Fever-Tree Ginger Beer, fresh lime juice | |
Cosmopolitan | $15 |
Wheatley Vodka, Cointreau Orange Liqueur, fresh lime juice, cranberry juice | |
Titos Handmade Martini | $15 |
Titos Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives | |
Love Potion | $16 |
Housemade strawberry infused Absolut Elyx Vodka, Cointreau, fresh lime juice, Monin Agave Nectar | |
Manhattan | $16 |
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Angostura and Peychauds Bitters, Big Cherry | |
Aperol Spritz | $15 |
Aperol, Lunetta Prosecco, Q Club Soda | |
Blackberry Smash | $14 |
Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin Blackberry Purée, Topo Chico | |
The Grand Margarita | $16 |
Don Julio Silver Tequila, Grand Marnier Orange Liqueur, fresh lime juice, Monin Agave Nectar, orange juice | |
Añejo Old Fashioned | $17 |
Avuñia Añejo Reserved Tequila, Avuñia Agave Syrup, Angostura Bitters, Fee Brothers Orange Bitters | |
Berry Tea Punch | $13 |
Don Q Reserva 7 Rum, Raspberry Real, fresh lemon juice, black tea | |
Gunpowder GT | $14 |
Gunpowder Irish Gin, Q Classic Tonic | |
Bees Knees | $15 |
The Botanist Gin, fresh lemon juice, Peach Real, Monin Honey Syrup, orange juice | |
Classic Sidecar | $15 |
Remy Martin VSOP, Cointreau Orange Liqueur, fresh lemon juice | |
Dessert Selections |
|
Texas Pecan Cake | |
Chocolate Ganache Cake | |
Dry Aged |
|
BoneIn NY Strip | $82 |
Entrée Selections |
|
USDA Prime New York Strip 12oz | |
Roasted Chicken | |
Atlantic Salmon | |
Vegetable Ravioli | |
Roasted mushrooms, fontina, parmesan, marinara, pistachio pesto | |
Japanese Wagyu |
|
Striploin | $28 |
Filet Mignon | $34 |
MALBEC |
|
Alta Vista Estate | $12 |
Mendoza | |
MERLOT |
|
Clos Pegase Estate Mitsuko Vineyard | $23 |
Napa Valley | |
Decoy by Duckhorn | $13 |
Sonoma County | |
PINOT NOIR |
|
Belle Glos Clark Telephone | $24 |
Santa Maria Valley | |
RED |
|
Purple Cowboy | $12 |
Paso Robles | |
Hess Shirtail Ranch | $13 |
North Coast | |
Trecini | $15 |
Paso Robles | |
Austin Hope | $25 |
Paso Robles | |
Lyric by Etude | $15 |
Santa Barbara | |
Willakenzie Gisele | $18 |
Willamette Valley | |
Walt Blue Jay | $25 |
Anderson Valley | |
RED BLEND |
|
Paraduxx | $25 |
Napa Valley | |
Conundrum | $16 |
California | |
Salad Selections |
|
III Forks Salad | |
Toasted pecans, bleu cheese, Granny Smith apples, maple pecan vinaigrette | |
Classic Caesar | |
Romaine strips, shaved Grana Padano | |
SAUVIGNON BLANC |
|
Shaw Smith | $17 |
Adelaide, Australia | |
Seafood & Specialties |
|
Chilean Seabass | $56 |
Fish of the Day | mkt |
Steak Frites | $34 |
Petite Tender, Garrison Tarragon Butter, Frites | |
Prime DoubleCut Pork Chop | $39 |
serrano peach BBQ sauce, balsamic glaze | |
Chicken Fried Filet Mignon | $34 |
Charred Cauliflower Steak | $29 |
Vegan | |
Sides |
|
OfftheCob Cream Corn | $14 |
Sautéed Mushrooms | $14 |
Fresh Asparagus | $16 |
Seasonal Vegetables | $15 |
Sautéed Spinach | $13 |
Fried Brussels Sprouts | $16 |
Mashed Potatoes | $12 |
Lobster Mac Cheese | $26 |
Six Cheese Potatoes | $16 |
SPARKLING & ROSE |
|
Lucien Albrecht Brut | $13 |
Cremant dAlsace | |
Gratien Meyer Brut Rose | $13 |
Cremant de Loire | |
Moscato | $16 |
Vignaioli at Santo Stefano by Ceretto, dAsti | |
STUDIO by Miraval | $14 |
Provence | |
Starters |
|
Lamb Meatball | |
Shrimp Cocktail | |
Tomato Mozzarella Skewer | |
Steakhouse Burgers |
|
Prime Burger | $26 |
4 yr aged cheddar, lemon aioli | |
Truffled Mushroom Burger | $28 |
portabella mushrooms, Kings butter, yellow onion | |
Crispy Veggie Burger | $22 |
lentil cake, lettuce, red onion, pickle | |
WHITE |
|
Sea Sun | $12 |
California | |
Chalk Hill | $17 |
Russian River | |
Flowers | $25 |
Sonoma Coast | |
Emmolo | $16 |
California | |
FerrariCarano | $14 |
Russian River Valley | |
Thomas Schmitt Estate Bottled QbA | $14 |
Mosel |
III Forks restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Catering
- Cocktails
- Coffee
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Free Wi-Fi
- Great dessert
- Groups
- Happy-hour drinks
- Happy-hour food
- High chairs
- Kerbside pickup
- Paid parking lot
- Plenty of parking
- Private dining room
- Romantic
- Seating
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Trendy
- Upmarket
- Valet parking
- Wheelchair Accesible
- Wi-Fi
- Wine