III Palms Menu:

Beginnings
Pork Belly $14
Crisp Rice Tuna $13
Chilled Table
Dip Duo $12
Mini Lobster Tacos $16
Raw Oyster $18
seasonal mignonette
Burrata $13
Crab Cake $19
Seafood Tower $74
lobster tail, oyster, shrimp, tuna
Butcher Cut
Ribeye $49
Flat Iron $29
Classics
Prime Filet Mignon $39
House Cut $19
Steak Frites $26
Medallions $28
Speciality
Dry Aged Strip $54
Prime Porter House $38 | $112
Thomahawk $108
Chops & Bones
Pork Chop $26
house sauce or peppercorn
Braised Short Rib $34
Lamb Chops $34
Seafood & More
Chicken Linguine $20
peppercorn cream sauce
Isle Salmon $26
risotto & asparagus
Salt Pepper Seabass $34
risotto & broccolini
Macadamia Mahi Mahi $29
chive buere blanc
Palms Chicken $19
risotto & broccolini
Orange Roughy $26
crab & shrimp sauce
Salads
Traditional Caesar $8
white anchovies, shaved pecorino
The Wedge $8
bleu cheese, bacon, onion
The Waldorf $12
frisee, bacon, egg, shelled nuts
Beauty the Beets $9
arugula + greens, walnut, feta
Sides
Creamed Corn $10
True Baked Potato $6
Mac Cheese $10
Potato Puree $10
Asparagus $10
Brussell Sprouts $10
Broccolini $10
Japanese Wagyu
A5 Kobe Hot Stone $60
served 3 oz sliced, additional oz+20
III Palms restaurant menu is provided by top-menus.com.

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