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il Bracco
Open Now
il Bracco (Dallas, TX) Menu:
Starters | |
sicilian crudo | $21 |
raw Big Eye tuna, Ora King salmon, jumbo scallops, capers, onions | |
steak TARTARE | $18 |
USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points | |
CRISPY ARTICHOKES | $18 |
fresh baby artichokes, olive aioli (limited availability) | |
HOUSEMADE FOCACCIA | $10 |
with whipped ricotta, roasted garlic and thyme | |
Meatballs | $19 |
beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia | |
Salads | |
WHOLE LEAF | $13 |
Caesar old world dressing, bread crumbs (jumbo shrimp +10) | |
BURRATA SALAD | $20 |
fresh burrata cheese with dressed market produce | |
Kale & Chicken Salad | $18 |
roasted chicken, citrus vinaigrette, ricotta salata and chopped almonds | |
tuscan grains | $24 |
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess | |
THE PLAZA | $23 |
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin | |
CHOPPED SALAD | $19 |
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin | |
Sides 8 EACH | |
Broccolini | |
marcona almonds and Reggiano | |
Kale Salad | |
citrus vin, almonds, ricotta salata | |
Chilled White Beans | |
celery, radish, herbs, lemon and olive oil | |
HEIRLOOM CARROTS | |
whipped ricotta, pistachios | |
Seasonal Vegetable | |
rotating selections | |
Sandwiches | |
The Combo | $19 |
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin | |
Cheeseburger | $17 |
house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions | |
Fried Chicken | $17 |
provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel | |
EntrÉes | |
MEDITERRANEAN SEA BASS | $32 |
pan roasted, with mint gremolata, paired with broccolini | |
pesto crusted salmon | $35 |
sourced from Patagonia, filleted in house daily, served with our seasonal vegetable | |
CHICKEN PICCATA | $27 |
lemony chicken, capers and paired with a kale salad | |
roasted CHICKEN | $26 |
served over chilled white beans with celery, radish, herbs, lemon and olive oil | |
CENTER CUT filet | $55 |
hand-cut USDA Prime, broiled, paired with a caesar salad | |
All Pastas made in the house | |
CACIO E PEPE | $20 |
bucatini, black pepper and Pecorino | |
SPICY GEMELLI | $21 |
gemelli, spicy vodka sauce, basil and Reggiano | |
al limone linguine | $23 |
shrimp, lemon, chives and breadcrumbs | |
Pesto Rigatoni | $22 |
rigatoni, pancetta, pesto and French peas | |
Bolognese | $26 |
mafaldine, house-made beef, lamb and pork ragu and Reggiano |
il Bracco restaurant menu is provided by top-menus.com
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Listing Amenities
-
Bike Parking
- Moderate Noise
- Offers Takeout
- Outdoor Seating
- Pet Friendly
- TV
- Vegan Options
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
May 2, 2025
8:13 pm