Il Brutto Menu:

ANTIPASTI
TRIO TASTING $18
basil pesto, 4 cheese fonduta, nduja mousse, fornarina
FORMAGGI $17
gorgonzola dolce, caprino fresco, pecorino toscano, honey, olives
PROSCIUTTO DI PARMA 24 MONTHS DOP $19
bufalo mozzarella, basil pesto
FORNARINA BREAD $6
fresh baked
BURRATA CROSTINI $12
creamy burrata, sciscia anchovies, pink peppercorn
IMPEPATA DI COZZE $19
pei mussels, white wine, grape tomato, garlic, parsley
SCALLOP CRUDO $18
smoked peppers cocktail, passion fruit, ginger, lime, nasturtium
ROASTED BEETS $13
mache, goat cheese, lemon, hazelnuts, golden raisins, lemon
MARINATED OLIVES $10
castelvetrano, cerignola, taggiasche
CHARRED BROCCOLINI $10
chiles, anchovy
FUNGHI BRUCIATI $12
thyme, pecorino
GREEN LEAVES $13
baby lettuce, cherry tomato, cucumber, bell pepper, olives, pecorino
BEER
SPORTSBALL $7
on draft, pilsner, friend & allies, atx
MARCO $7
on draft, ipa, austin beerworks, atx
SIDRO DEL BOSCO $8
on draft, cider, italy
COFFEE MILK STOUT $8
stout, zilker brewing co, atx
BEER – LOCAL DRAFTS
ICY BOYS
light lager, zilker brewing co, 4.6%
FA HAZY
hazy ipa, friends + allies, 7.2% abv
BIANCO
ARNEIS $15/$60
castello di neve, montebertotto, piemonte, 2019
CORTESE $13/$52
picollo ernesto, rovereto, gavi, piemonte, 2018
SAUVIGNON BLANC $14/$56
terlan, winkl, alto adige, 2018
GEWÜRZTRAMINER $13/$52
trasim, sudtirol alto adige, 2017
RONCAGLIA BIANCA BLEND $20/$80
zyme, from black to white, veneto, 2017
GARANGHEA $15/$60
suavia, monte carbonare, soave, veneto, 2017
VERDICCHIO $14/$56
pievalta, castelli di jesi, marche, 2018
VERNACCIA $11/$44
teruzzi & puthod, san gimignano, toscana, 2018
VERDECA $72
polvanera, puglia, 2018
VERMENTINO $14/$56
tenute soletta, sardo, sardegna, 2018
BOLLICINE
GLERA $10/$40
cielo, prosecco, veneto, nv
CHARDONNAY BLEND $15/$68
barone pizzini, animante, franciacorta, lombardia, nv
CHARDONNAY $12/$60
ferrari, perlè, trentino alto adige, 2012
PINOT NERO $12/$60
fantinel, one & only, brut rosé, friuli venezia giulia, 2018
LAMBRUSCO SALAMINO $54
venturini baldini, montelocco, emilie romagne, nv
DESSERT WINE
MOSCATO BIANCO $9/$36
coppo, asti, piemonte, 2016
BRACHETTO $13/$52
occhi, asti, piemonte, nv
MOSCATO $17/$68
donnafugata, ben rye, pantelleria, sicilia, 2015
DOLCI
RICOTTA SEMIFREDDO $10
kiwi, pickled strawberry, tomato water, tarragon
TIRAMISU $10
mascarpone marsala mousse, espresso, lady fingers, cinnamon chocolate streusel
GELATO 3 GUSTI TASTING $10
chocolate, pecorino, hazelnut
HOUSEMADE GELATO $4
HOUSEMADE SORBETTO $4
MAINS
WILD HALIBUT $34
tomato cucumber gazpacho, crispy capers, taggiasche olives, lime
WILD SWORDFISH $33
sesame, strawberry lemon granita, red apple, confit spring onions, patio mint
LAMB SCOTTADITO $35
fried artichokes, yogurt, crispy kataifi, dill
NON-ALCOHOLIC
TOPO CHICO $3
MEXICAN COCA COLA $3
DIET COKE $3
SAN PELLEGRINO LIMONATA $3
GINGER BEER $3
ESPRESSO $4
greater goods, atx
ICED TEA $3
china tea co, atx
HOT TEA $3
china tea co, atx
NAMERICANO
zero proof italian bitters, orange oils
OLEO SACCHARUM SODA
housemade citrus syrup, soda
COLA SODA
baladin, it
GINGER BITTER SODA
baladin, it
PASTA
CACIO E PEPE $19
tonnarelli, pecorino romano, black pepper
SQUID INK TAGLIOLINI $24
fresh clams, mussels, grape tomato, parsley
AGNOLLOTTI $26
goat cheese, parmigiano reggiano, thyme, pistachio, orange zest
PAPPARDELLE $25
lamb ragu, sangiovese, carrot, rosemary
GLUTENFREE TAGLIOLINI $25
cacio e pepe 19 lamb ragu
GNOCCHI $26
goat cheese, san marzano tomatoes, ricotta salata, basil
LASAGNA ALLA BOLOGNESE $27
beef ragu, bechamel, parmigiano reggiano, basil
PASTIS & MARTINIS
NEGRONI FEATURE $17
le gritone reposado tequila, contratto aperitif, bordiga bianco, orange oils
PIZZE
BURRATA $25
basil pesto, nduja sausage, parmigiano, basil
4 CHEESE $23
gorgonzola, taleggio, parmigiano, basil
FUNGHI $23
san marzano, mozzarella, shiitake, thyme
MARGHERITA $21
san marzano, mozzarella, basil
BROCCOLINI $22
guanciale, mozzarella, parmigiano
SALAMINO $21
san marzano, mozzarella, salami, olives
ROSATO
CILIEGIOLO $13/$52
il monticello, serasuolo, liguria, 2019
SANGIOVESE $14/$56
le spinette, il rosé di casanova, toscana, 2019
MONTEPULCIANO $14/$56
villa gemma, cerasuolo, abruzzo, 2017
ROSSO
GRIGNOLINO $15/$60
vicara, monferrato casalese, piemonte, 2018
BARBERA $14/$56
borgogno, barbera dalba, piemonte, 2017
NEBBIOLO $18/$64
enzo boglietti, langhe, piemonte, 2018
CORVINA BLEND $98
buglioni, amarone, veneto, 2015
SANGIOVESE BLEND $180
marchesi antinori, tignanello, toscana, 2016
CABERNET SAUVIGNON BLEND $72
viticcio, bolgheri, toscana, 2016
AGLIANICO $144
mastroberardino, radici, taurasi, campania, 2011
PRIMITIVO $15/$60
torrevento, torcicoda, salento, puglia, 2016
NEGROAMARO $60
cantele, salento salice, puglia, 2015
CANNONAU $13/$52
pala, i fiori, sardegna, 2018
FRAPPATO $60
planeta, vittoria, sicilia, 2016
NERELLO MASCALESE $62
tenuta delle terre nere, etna rosso, mount etna, sicilia, 2016
NERO DAVOLA $62
tasca dalmerita, lamuri, sicilia, 2015
SYRAH $135
feudo maccari, maharis, sicilia, 2014
Il Brutto restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.