Il Fornaio Woodland Hills Menu:

griglia
SALMONE ALLA GRIGLIA 36
grilled norwegian salmon | lemon | extra-virgin olive oil sautéed spinach | roasted yukon gold potatoes
POLLO TOSCANO 32
free-range rosemary chicken | roasted cauliflower & yukon gold potatoes
POLLO AI FUNGHI 33
chicken breast | mixed mushrooms | marsala wine sauce grilled asparagus | sliced potatoes & onions
BRANZINO AL LIMONE 46
mediterranean seabass fillet | white wine lemon caper butter sauce broccolini | baby carrots | roasted yukon gold potatoes
CAPESANTE ALLO ZAFFERANO 44
seared scallops | saffron cream | venere risotto | micro arugula
FILETTO AL VINO ROSSO 54
grilled beef tenderloin | red wine reduction sauce shiitake mushrooms | sliced potatoes & onions
GRIGLIATA DI PESCE MISTO 39
fish fillet | scallops | shrimp | lemon-olive oil sauce | broccolini baby carrots | roasted yukon gold potatoes
BRANZINO ALLA LIVORNESE 43
grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes
OSSOBUCO DI MAIALE 44
pork shank braised with root vegetables & red wine; served with garlic mashed potatoes
FILETTO DI COSTATA 45
grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes
pasta fresca
RIGATONI ALLA VODKA 22
pasta tubes | bacon | vodka-cream-tomato sauce | grana padano
FUSILLONI 22
large corkscrew pasta | roasted tomato sauce | burrata
MAFALDINE ALLA FRIULANA 28
curly-edged flat pasta | italian sausage | mushrooms | tomato-cream sauce | grana padano
TAGLIATELLE BOLOGNESE 23
egg pasta ribbons | traditional meat ragu | grana padano
LINGUINE MARE CHIARO 32
thin pasta | clams | mussels | shrimp | scallops | roasted cherry tomato sauce | crushed red pepper | white wine
CASARECCE AL PESTO E POLLO 31
short pasta twists | chicken breast | sundried tomatoes | traditional pesto cream sauce
LASAGNA FERRARESE 27
pasta sheets | meat ragu | porcini mushrooms | grana padano | béchamel
RAVIOLI ZUCCA E AMARETTO 27
butternut squash & walnut ravioli | brown butter sage sauce | grana padano | amaretto crumbs
RAVIOLI BRASATO NORCINA 32
braised short rib ravioli | porcini mushrooms | grana padano-cream sauce
PAGLIA E FIENO AI GAMBERETTI 28
spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine
CASARECCE PISTACCHIO E POLLO 26
short pasta twists with sautéed chicken, speck & pistachio cream sauce
antipasti
CALAMARETTI FRITTI 22
deep fried baby squid | spicy marinara sauce
BRUSCHETTA AL POMODORO 15
grilled ciabatta | marinated heirloom tomatoes | basil | mixed olive garnish
RICOTTINA AFFUMICATA 15
cherry wood smoked fresh ricotta | rosemary honey | toasted almonds | grilled ciabatta
PASTACINI 16
fried macaroni bites | mozzarella | white cheddar | grana padano | vellutata
PIATTO DI SALUMI 23
pistachio mortadella | prosciutto di parma | wild boar salame | spicy salame | caponata | grana padano | grilled ciabatta | marinated olives
BURRATA CON PROSCIUTTO 19
burrata | prosciutto di parma | arugula | grilled ciabatta | basil olive oil
POLPETTINE 20
beef meatballs | tomato sauce | fresh ricotta
TARTARA DI TONNO* 20
ahi tuna | white balsamic dressing | avocado | spring onions | micro arugula | grilled ciabatta
CARPACCIO* 19
piedmontese beef | grana padano | capers | wild arugula | lemon olive oil
CAVOLFIORI 15
roasted cauliflower | roasted garlic | rosemary olive oil
ZUCCHINE ALLA PARMIGIANA 16
layered lightly fried zucchini slices | mozzarella | tomato sauce | grana padano | basil
CAVOLETTI GRATINATI 16
brussels sprouts | caramelized onions | bacon | breadcrumbs | balsamic glaze
CESTINO DEL PANE 4
fresh baked bread | extra-virgin olive oil | balsamic vinegar
BRUSCHETTE ASSORTITE 13
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese
CARPACCIO 18
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula, drizzled with lemon olive oil
CAVOLFIORI TRICOLORE 12
roasted tricolor cauliflower with roasted garlic & rosemary olive oil
CAVOLINI AL GRANA PADANO 12
crispy brussels sprouts drizzled with spicy peperoncino sauce
PINSA MORTADELLA 19
light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese
minestra e ingalate
MINESTRONE DI VERDURE 10/12
seasonal vegetable soup
INSALATA CESARINA 14
romaine lettuce | grana padano | croutons
housemade caesar dressing
INSALATA BIETOLE 15
organic red & gold beets | red wine vinaigrette | wild arugula
toasted walnuts | goat cheese | lemon-olive oil dressing
CAPRESE TRADIZIONALE 16
heirloom tomatoes | fresh mozzarella | basil
mixed olives | basil olive oil
INSALATA REGINA 15
wild arugula | couscous | avocado | tomatoes | red onions | capers
raisins | lemon-olive oil dressing
INSALATA DI PERE 15
roasted pears | organic baby lettuces | seedless red grapes
gorgonzola | pecans | pomegranate dressing
pizza
MARGHERITA 19
mozzarella | tomato sauce | oregano | fresh basil
PESTO E MOZZARELLA 20
fresh mozzarella | pesto | roasted cherry tomatoes
CALABRESE 21
spicy salame | gorgonzola | mozzarella | tomato sauce | oregano
CRISTINA 22
fresh mozzarella | prosciutto di parma | grana padano | mushrooms | wild arugula | white truffle oil
FRADIAVOLA 21
mozzarella | italian sausage | tomato sauce | mushrooms | bell peppers | red onions | spicy peperoncino
CACIO E PEPE 19
fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper
CAPRICCIOSA 20
mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano
minestra e insalate
MINESTRONE DI VERDURE 9/10
seasonal vegetable soup made with vegetable stock
INSALATA CESARINA 13
romaine lettuce, grana padano & croutons with housemade caesar dressing
INSALATA BIETOLE 14
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
CAPRESE TRADIZIONALE 16
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
INSALATA REGINA 14
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
ravioli freschi
RAVIOLI LUCANA 26
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
MEZZELUNE DI ZUCCA 25
ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts
Secondi
CASARECCE AL POMODORO
short twist pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
SALMONE ALLA GRIGLIA*
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed seasonal vegetables & roasted yukon gold potatoes
POLLO AI FUNGHI
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
TAGLIATELLE BOLOGNESE
egg pasta ribbons with traditional meat ragu & grana padano
Minestra e Insalata
MINESTRONE DI VERDURE
seasonal vegetable soup made with vegetable stock
INSALATA CESARINA
romaine lettuce, grana padano & croutons with housemade caesar dressing
gelati
AFFOGATO AL CAFFÈ 14
espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
SPUMONE GELATO 15
strawberry, chocolate hazelnut & pistachio gelato folded together with cherries, chocolate chips & pistachios, served with raspberry & chocolate sauce
GELATI MISTI 14
one scoop each of dark chocolate & vanilla gelato & one scoop of strawberry sorbet
SCOOP OF GELATO 9 EACH
vanilla, dark chocolate, caramel sea salt, bacio (chocolate hazelnut), strawberry sorbet
cocktail dolci
DOLCETINI 15
skrewball peanut butter whiskey, baileys irish cream, dekuyper dark crème de cacao
ICED TIRAMISÙ 15
selvarey chocolate rum, dekuyper white crème de cacao, rumchata, freshly brewed espresso, amaretto whipped cream
ricette tradizionali
TIRAMISU 13
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
TORTA DI FORMAGGIO 15
cheesecake with mixed berries & graham cracker crust; served with strawberry compote
SETTEVELI 15
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze
ROSSI (REDS)
Barbera | Ti Amo
Montepulciano dAbruzzo
Chianti Classico
Sangiovese
Super Tuscan
Rosso
Pinot Noir
Menu della Cena
Porcini e Porri 7.95/10.95
with porcini mushrooms, white truffle oil & Barbera dAsti
COCKTAILS
Rosso Delizioso $12
Caliche rum, Pavan orange blossom liqueur, lime juice, strawberries, raspberries
Makers Tea $12
Makers Mark, Aperol, orange and lemon juice, tea
Rye Smash $12
Bulliet rye, Luxardo Maraschino, lemon juice, mint
Sardinia Swizzle $12
Titos vodka, Mathilde Framboise liqueur, raspberry purée, lemon juice, organic agave syrup
Tuscan Lemonade $12
Skyy vodka, lemon juice, blackberry puree, soda
Old Fashioned Italiano $12
Bulleit rye, Amaro Averna, lemon, orange
La Tempesta $12
Caliche rum, Pavan orange blossom liqueur, lime juice, strawberries, raspberries
Capri $12
Absolut citron, Veev acai liqueur, lime, raspberries, blackberries, blueberries, soda
Sicilian Sunset $12
Casa Noble Silver tequila, Aperol, grapefruit and lime juice, organic agave syrup
Cucumber Cooler $12
Beefeater gin, St. Germain elderflower liqueur, lime, basil, cucumber
GIRARROSTO, GRIGLIA E SPECIALITA
Grigliata Mista 32
salmon, calamari, scallops, seabass, prawns, Yukon gold potatoes, broccolini
Filetto 40
beef tenderloin grilled rare, balsamic vinegar & green peppercorn sauce, organic spinach, Yukon gold potatoes
Pollo al Peperoncino 27
grilled free-range chicken breast, spicy peperoncino sauce, organic spinach, Yukon gold potatoes
Salmone alla Griglia 28
grilled Atlantic salmon with lemon olive oil; served with roasted Yukon gold potatoes & sautéed vegetables
Sogliola 27
Sole, lightly breaded with a lemon-caper sauce; served with mashed potatoes & sautéed vegetables
MINESTRONE E INSALATE – SOUPS & SALADS
Minestrone 7 cup/9 bowl
seasonal vegetable soup
Del Fornaio 12
mixed greens, focaccia croutons, shaved grana padano; house vinaigrette
Bietole 13
organic beets, wild arugula, walnuts, asiago cheese; lemon-olive oil
Caprese 15
grilled vine-ripe tomatoes, fresh mozzarella, basil
Cesarina 13
romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing
SHAREABLE APPETIZERS
Calamaretti 18
deep fried baby squid, spicy marinara
Bruschetta 11
toasted ciabatta, marinated chopped heirloom tomatoes, basil, Kalamata olives
Carpaccio 17
raw certified piedmontese beef, shaved grana padano, capers, wild arugula
PIZZA
Vegetariana 20
mozzarella, artichokes, grilled zucchini, eggplant, tomatoes, mushrooms
More Food, Beverages & Desserts
Tagliatelle Bolognese 19
pasta ribbons, meat ragu
Pennoni 20
tube pasta, bacon, vodka-cream-tomato sauce, grana padano
Ravioli Lucana 19
organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato
Polpettine 20
spaghetti, meatballs, tomato sauce, mushrooms, peas, grana padano, pecorino pepato
Mare Chiaro 25
linguine, prawns, scallops, clams, mussels, marinara
Il Fornaio Woodland Hills restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.