Il Garage Restaurant Menu:

beer
Birra Moretti LAutentica $7
Birra Moretti La Rossa $8
Pacifico $7
Bud Light $6
Budweiser $6
Bitburger $7
Non-Alcoholic
Peroni $7
Genbu IPA $9
Birra Moretti LAutentica, Italy, 4.6% 7
Birra Moretti La Rossa, Italy, 7.2% 8
Pacifico, Mexico, 4.5% 7
Bud Light, St. Louis, MO, 4.2% 6
Budweiser, St. Louis, MO, 5% 6
Bitburger, Non-Alcoholic, Germany 7
sparkling
Da Luca Prosecco, Veneto NV 13/52
Taittinger La Francaise, Brut NV, Champagne 20/80
white
Taittinger La Francaise, Brut NV, Champagne 20/80
Santi Soave Classico, Veneto 2017 14/56
Cordon Sauvignon Blanc, Santa Barbara 2017 15/60
Merry Edwards Sauvignon Blanc, Sonoma County 2018 75
Elena Walch, Gewurztraminer, Alto Adige 2018 65
Felluga Pinot Grigio, Friuli Venezia 2017 16/60
Enrico Serafina Gavi Di Gavi, Piedmont 2018 15/50
La Scolca Gavi Dei Gavi Blk Label, Piedmont 2017 85
Lewis Cellars Chardonnay, Russian River 2018 95
SLAY Chardonnay, Santa Barbara 2017 15/60
SLAYER Chardonnay, Santa Rita Hills 2017 18/72
rose
Onx, Paso Robles 2018 15/60
Il Poggione Brancato Rose, Tuscany 2018 15/60
red
Banfi Chianti Classico Riserva, Tuscany 2015 60
Felsina Berrdenga Chianti Classico, Tuscany RSV 69
Ruffino Riserva Ducale Oro, Tuscany 2014 80
Villa Cafaggio, Chianti Classico 2013 15/60
Arcanum, Tuscany 2006 65
montalcino
Banfi Rosso Di Montalcino, Tuscany 2016 75
Fattoria dei Barbi Brunello Di Montalcino, Tuscany 2013 150
Casanovi Di Neri Brunello Di Montalcino, Tuscany 2014 140
piedmont
Prunotto Barbaresco, 2016 85
Renato Ratti Barbera DAsti, 2018 15/60
Paitin Nebbiolo “Starda”, 2018 68
Borgogno Dolcetto DAlba, 2015 15/60
Massolino Barolo Serralunga, 2014 125
other regions
Santi Valpolicella Ripasso Class Sup, Veneto 2016 15/60
Vignalta “Gemola” Merlot Blend, Veneto 2012 90
Alta Mora Etna Rosso, Sicily 2016 50
Aleksander By Sasha Vujacic, Paso Robles 2014 20/80
A. Rafanelli Zinfandel, Dry Creek Valley, Sonoma County 75
Pestoni Family Sangiovese, Napa Valley 2017 20/80
Joel Gott Cabernet Sauvignon, Napa Valley 2015 80
Pine Ridge Cabernet Sauvignon, Napa Valley 2016 85
SLAY Pinot Noir, Santa Rita Hills 2017 125
on tap
Peroni, Italy, 4.7% 7
Genbu IPA, San Gabriel, 7.1% 9
le paste
Penne Pommodoro 19
Spicy Rosemary and Tomato Sauce
Ravioli Cacio e Pepe 22
Hand Made Pear & Taleggio Cheese Filling, Pecorino & Black Pepper
Spaghetti Manila 26
Clams, Leeks & Calabrian Chili Butter
Squid Ink Tagliatelle 23
Lemon Zest, Light Pecorino Crema
Spinach Fettucine Wild Boar Ragu 24
Slow Cooked Boar Ragu, Tomato Sauce, Ricotta Salata
Rigatoni Primavera 22
Vegetables, Carrot Top Pesto, Olive Oil, Garlic, Chili Flakes
Lasagna 24
Slow Cooked Beef Bolognaise & Béchamel, Grana Padano
piatti del giorno
Chicken Boneless Half Jidori Chicken, Roasted Garlic, Tomato – Fennel Vinaigrette $28
Dover Sole Roasted Red Endive, Citrus Wine Sauce MP
Osso Buco Pork Shank, Venetian Polenta, Gremolata $28
Grilled Prime Rib Eye Steak 10 oz. Rosemary and Chopped Garlic Rub $46
Spiedini Tenderloin, Garlic, Dijon Mustard, Salsa Verde $29
Lamb Chops Pistachio – Mint Pesto $32
insalata
Chopped Salad $15
Chickpeas, Salami, Pepperoncini & Oregano Vinaigrette
Mista Escarole $15
Fresh Clipped Lettuces, Meyer Lemon Vinaigrette
Wedge Oven Dried Prosciutto, Gorgonzola $15
Balsamic Dressing
Caesar Chilled Romaine $15
Focaccia Croutons
pizza
Margherita $20
Tomato Sauce, Mozzarella, Basil, Sea Salt
Diavolo $22
Tomato Sauce, Mozzarella, Pepperoni, Calabrian Chiles & Basil
Squash Blossom & Broccoli di Ciccio $23
Roasted Onion Crema, Fontina Cheese
Funghi Shitake, Cremini & Oyster Mushrooms $24
Thyme, Fontina & Sottocenere
Pancetta & Caper Crushed OVesuvio $24
Yellow Italian Tomatoes, Mozzarella & Fontina Cheeses
Manhattan Market Pork Sausage $24
Tomato, Mozzarella, Fennel Seed
antipasti
Todays Harvest of Beets Satsumas, Goat Cheese, Walnuts, Balsamic Vinaigrette 15
Meatballs Tomato Basil Sauce with Caramelized Onion, Whipped Ricotta 14
Baked Clams Minced Herb & Panko Crumbs 18
Mussels Garlic, Wine Broth, Italian Parsley Pesto, Focaccia 17
Burrata Homemade Kumquat & White Balsamic Jam 16
Crudo of the Day, Orange & Red Beet Emulsion 22
Grilled Broccoli di Ciccio Charred Lemon 14
Brussel Sprouts Honey Vinaigrette 14
Sautéed Spinach EVO 12
salumi
Felino $15
(Creminelli…Salt Lake City, UT)
Prosciutto Americano $15
(La Quercia…Norwalk, IA)
Mortadella $15
(Fra Mani… Berkley, CA) No Pistachio
Salumi Mista Olives and Cheese $24
Cheese & Honey…Hand Rolled Crackers $15
Il Garage Restaurant restaurant menu is provided by top-menus.com.

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