Il Girasole Menu:

SMALL BITES
Vent. Vidi. Vici $18.00
ORGANIC LITTLE GEM, CAESAR DRESSING, PARMIGIANO REGGIANO, EGG-ANCHOVY CROSTINO
Verde $18.00
ARUGULA, RED OAK, CANDIED WALNUTS, CITRUS DRESSING, GRAPEFRUIT, AGED MANCHEGO
Pomodoro $20.00
HEIRLOOM TOMATOES, STRACCIATELLA, AVOCADO CERIGNOLA OLIVES, BASIL, RED ONIONS, OREGANO
Aragosta $32.00
MAINE LOBSTER, ASPARAGUS, STRACCIATELLA, LEMON GEL, TOMATO CONFIT
Tonno $24.00
PISTACHIO-CRUSTED SUSHI-GRADE AHI TUNA STRAWBERRIES, GORGONZOLA, AGED BALSAMIC
Yellowtail Crudo $22.00
SUSHI-GRADE YELLOWTAIL, BEETS, COCONUT MILK, LEMONGRASS, FINGER LIME
Polipo $24.00
SPANISH OCTOPUS, LEEKS, SHISHITO PEPPERS, POTATOES, CERIGNOLA OLIVES, BOMBA CALABRESE
Calamari Ripieni $18.00
GRILLED CALAMARI STUFFED WITH SHRIMP, SPICY BOMBA, CRISPY POTATOES
Milanese $18.00
BREADED CHICKEN BREAST, ARUGULA, FENNEL, BROWN BUTTER AIOLI
Guancine di Vitello $24.00
VEAL CHEEKS, CAULIFLOWER PUREE, CAULIFLOWER COUSCOUS, PICKLED SHALLOTS
Melanzana $18.00
EGGPLANT, GRILLED AND SLOW-ROASTED, TARRAGON, MUSTARD GREENS, PICKLED FRESNO PEPPER, FERMENTED FENNEL
MEAT CHEESE
Formaggi $6.00
SELECTION OF TWO ARTISANAL CHEESES
Salumi $6.00
THREE SLICES OF HANDPICKED CURED MEATS
Tagliere $28.00
SELECTION OF ARTISANAL MEATS AND CHEESES
Burrata $18.00
GOLDEN ROSE APPLE, PROSCIUTTO, AGED BALSAMIC
PERSIMMONS, SPECK, CANDIED WALNUTS $18.00
PISTACCHIO, MORTADELLA $18.00
ARTISANAL PIZZA
Margherita $22.00
BUFFALO MOZZARELLA, STRACCIATELLA, CHERRY TOMATO CONFIT, BASIL
Zucchine $26.00
ZUCCHINI PURÉE, BUFFALO MOZZARELLA, LEMON THYME RICOTTA, GRILLED SHRIMP, AND CRISPY ZUCCHINI
Piccante $24.00
SPICY SALAMI, CHERRY TOMATO CONFIT, TALEGGIO FONDUE, AND MOZZARELLA
LIQUEURS CORDIALS
Aperol $14
Bitter Truth Apricot $14
Campari $14
Chambord $15
Cointreau $14
Creme de Banana $15
Creme de Cacao $15
Creme de Menthe $15
Cynar $14
Fernet $14
Grand Marnier $14
Lillet Blanc $14
Limoncello $14
Montenegro $14
Mr. Black $14
Nonino LAperitivo $16
Nonino Quintessentia $16
Sirene $14
Yellow Chartreuse $18
Green Chartreuse $24
WHISKEY BOURBON
Basil Hayden $22
Elijah Craig BP $25
Elijah Craig SB $14
High West Campfire $16
Hibiki Harmony $25
Makers Mark $14
Makers Mark 46 $16
Michters Rye $16
Michters Sour Mash $16
Nikka From The Barrel $22
Old Forester 1920 $24
Russell 10yr Bourbon $18
Russell 6yr Rye $18
Whistlepig Piggyback 6 Years $18
Whistlepig Rye 10 Years $24
Whistlepig Bourbon 10 Years $24
Whistlepig 15 Years $45
Whistlepig Piggybank $32
Whistlepig Boss Hoag $78
Woodford $18
Woodford Double Oaked $20
Kentucky Owl Batch $85
Kentucky Owl Mardi Gras Rye $105
BEER
Menabrera Italian Lager $8
Offshot Relax Hazy IPA $8
Rom West Coast IPA $8
Chimay Grand Reserve Blue $14
CARNE
Filetto Cacio e Pepe $58.00
6oz Filet Mignon, Cacio e Pepe Tortello, Spinach, Mixed Mushrooms
Anatra alle More $42.00
Duck Breast, Blackberry Sauce, Pickled Blackberries Honey-Sage Glazed Heirloom Carrots
Quaglia Invernale $38.00
Quail, Chicken Mousseline, Summer Truffle, Chestnuts, Squash, Pomegranate Reduction, King Trumpet, Roasted Cauliflower
Pollo alla Cacciatora $34.00
Marys Chicken Breast Stuffed with Mushrooms, Tomato, Rosemary, Braised Artichoke, and Thumbelina Carrots
PASTA
Spaghetti Pomodoro $28.00
San Marzano tomato sauce, stracciatella
Gnocchi al Parmigiano $28.00
Potato dumplings, fresh provololone, parmigiano foam
Taglierini di Mare $36.00
Taglierini, calamari, clams, mussels, shrimp, scallops, cacciucco sauce
Ravioli al Granchio $48.00
Stuffed with king crab and celery root puree, yellow bell pepper sauce, and squid ink crab bisque
Risotto Aragosta $42.00
Maine lobster, butternut squash, querello risotto, pomegranate, crispy sage
Radiatori Amatriciana $28.00
Homemade pasta, roasted tomato sauce, crispy guanciale, fresh basil, pecorino fondue, aged balsamic
Fettuccine Agnello $28.00
Ribbon pasta, braised lamb, spinach, tomato confit, romano cheese
Pappardella Ripiena $28.00
Homemade stuffed with duck confit, chanterelle mushrooms, crispy skin
Lasagna Norcina $32.00
Homemade sausage, mushrooms, black truffle bechamel sauce, parmigiano reggiano
Timballo di Vitello
SPAGHETTONI, VEAL CHEEKS, PEAS, GARLIC
Gnocchetti Sardi
PORK FENNEL RAGU, FENNEL POLLEN, PECORINO SARDO
Risotto Asparagi
RISOTTO, ASPARAGUS VARIATION, PARMIGIANO TUILE, EGG YOLK CONFIT
DESSERTS
Baba al rum $14.00
RUM-SOAKED SPONGE CAKE, ORANGE CUSTARD, WHIPPED CREAM, PISTACHI
Tiramisu $14.00
MASCARPONE BAILEYS INFUSED CREAM, LADYFINGERS SOAKED IN KAHLUA AND ESPRESSO, SERVED WITH PISTACHIO BIS
Torta al cioccolato $14.00
FLOURLESS CHOCOLATE CAKE, CREME ANGLAISE
Pavlova
MARE
Spigola
STRIPED BASS, VELOUTE, SNAP PEAS, WHITE ASPARAGUS, CHIVE OIL
Trigla
RED SNAPPER, FREGOLA, SAFFRON, SPINACH, LEMON PRESERVE, ANISE, BOUILLABAISSE, CRISPY SCALES
Anatra
CARINA QUACK BREAST
CHARRED RADICCHIO, GLAZED BABY BEETS, PICKLED CHERRIES, CHERRY BEET PUREE
Costata
EYE OF THE RIB
BONE MARROW CRUST, ONION VARIATION, OXTAIL MARMALADE
Funghi Quercioli
HEIN OF THE WOODS MUSHROOM
SESAME CARAMEL, BONITO FLAKES
INTERMEZZO
Limoncello Gelato
LEMON VERBENA, MINT
ANTIPASTO
Hauschi Crudo
BLOOD ORANGE, FENNEL, TANGERINE, ESPELETTE
Granchio $60
DUNGENESS CRAB, AVOCADO, APPLE GELEE, CHIVE OIL
Verdure in Scapece
CELTUCE, KHOLRABI, APPLE
Hamnchi Crudo
BLOOD ORANGE, FENNEL, TANGERINE, ESPELETTE
Dolci
Pavlova
Meringue, berry compote, vanilla mascarpone
Fresh Berries
Torta ai Cioccolato
Flourless chocolate cake, chocolate mousse, crème anglaise
Tiramisu
Mascarpone Baileys-infused, lady fingers soaked in Kahlúa and espresso. Served with pistachio
Biscotto
CHEESE COURSE
TALEDGIO CHEESE, BLACK BERRIES $3.9
PIATTO FORTE
Gnocchetti Sardi
PORK FENNEL RAGU, FENNEL POLLEN, PECORINO SARDO
Risotto Asparagi
RISOTTO, ASPARAGUS VARIATION, PARMIGIANO TUILE, EGG YOLK CONFIT
Spigola
STRIPED BASS, VELOUTE, SNAP PEAS, WHITE ASPARAGUS, CHIVE OIL
Costata
EYE OF THE RIB, BONE MARROW CRUST, ONION VARIATION, OXTAIL MARMALADE
Funghi Querciaioli
HEN OF THE WOODS MUSHROOM, SESAME CARAMEL, BONITO FLAKES
Cheese Course
Taleggio e More $25
DOLCI
Torta al Cioccolato
Flourless chocolate cake, chocolate mousse, crème anglaise
More Food, Beverages & Desserts
Zuppa del Giorno $16.00
Daily Chef Selection
Punc $8.00
Assortment of bread served with three dipping sauces
Salmone Reale $48.00
ORA KING SALMON CAULIFLOWER STEAK FENNEL YELLOW TOMATO SAUCE, SALMON ROE
Merluzzo Nero $42.00
ZUCCHINI-CRUSTED, SAFFRON SAUCE. PEPERONATA-STUFFED ZUCCHINI BLOSSOM CRISPY POTATO
Medaglione di Patata allOlio di Oliva (EVOO)
SLOW COOKED POTATO, LEMON GEL, TRUFFLE VINAIGRETTE, CHIVES
Il Girasole restaurant menu is provided by top-menus.com.

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