il Modo Menu:

ANTIPASTI
ASPARAGUS SOUP 10
crispy prosciutto, crème fraîche
CLAMS 26
nduja broth, grilled sourdough, saffron aloli, herbs
MEATBALLS 17
dry-aged beef, spicy pomodoro, basil, parmesan
GRILLED GEM 15
grape tomato, hard-boiled egg, cucumber, garlic breadcrumbs, anchovy vinaigrette
PANZANELLA 16
cucumber, tomato, red onion, crouton, mint, basil, red wine vinegar
BURRATA 17
cherry-apricot mostarda, grilled sourdough
OCTOPUS 26
zucchini purée, tuscan potato, spicy preserved lemon relish
CRISPY CALAMARI 22
peppadew peppers, spicy pomodoro, dijon aioli
BEEF TARTARE* 26
beef tenderloin, quail egg, marinated tomato, caper, parmesan, shallot, dijonnaise
CICCHETTI 26
wagyu bresaola, prosciutto, mixed olives, spiced marcona almonds, mozzarella, grilled sourdough
LITTLE GEM $13
Grape tomatoes, hard egg, garlic bread crumbs, anchovy vinaigrette
KALE SALAD $14
Tuscan kale, golden raisins, pistachios, citrus vinaigrette
SQUASH SOUP 10
apple compote, spiced crème fraîche
BEETS 13
orange, goat cheese, hazelnut, balsamic vinaigrette
PORK BELLY 21
maple glaze, blackberries
GRILLED OYSTERS 24
calabrian chili butter, lemon
BONE MARROW 23
bacon jam, grilled sourdough
PIZZA
MARGHERITA 15
tomatoes, basil, fresh mozzarella
CALABRESE 18
artichoke, oven-dried tomato, red onion
CHEFS FEATURE MP
chefs daily crafted pizza
MUSHROOM 18
wild mushroom, garlic spinach
FOR THE TABLE
BRANZINO 62
whole sea bass, herb-stuffed, spinach, calabrian chilis, lemon
FLORENTINE PORTERHOUSE 120
42oz grilled bone-in porterhouse, roasted garlic, bone marrow butter
SEAFOOD PLATTER 120
tuna crudo, oysters, snow crab, prawns, lobster, littleneck clams
SECONDI
HALF CHICKEN 34
escarole, plump raisins, currant chicken jus
FILET* 54
6oz grilled filet, asparagus, roasted tomato, caramelized fennel
SALMON* 38
garlic spinach, squash ribbons, confit tomatoes, tomato emulsion
SCALLOPS* 40
meyer lemon vinaigrette, asparagus purée
LAMB SHANK 46
saffron orzo, romesco
SALMON $34
Roasted Ora King salmon, heirloom tomatoes, cucumbers, garlic fry bread
CHICKEN $27
Roasted Amish half chicken, potato leek puree, roasted garlic, preserved lemon jus
FILET $42
6 oz grilled filet, vine ripened tomato, cipollini onions, red wine reduction
SHORT RIB 42
truffle polenta, gremolata
TEXAS REDFISH 38
lemon, brown butter, capers, garlic spinach
CONTORNI
BRUSSEL SPROUTS 14
guanciale, cipollini onion, balsamic vinaigrette, parmesan
TUSCAN POTATOES 10
marble potatoes, roasted garlic, rosemary, chile árbol
SAFFRON ORZO 10
saffron, orzo, parmesan
BROCCOLINI 10
parmesan, sun-dried tomato, lemon oil
ARTICHOKES 14
white wine-braised artichoke hearts
DESSERT
TIRAMISU 12
mascarpone, zabaglione, espresso-soaked ladyfingers, madagascar vanilla bean, whipped cream
CANNOLI 14
sweet ricotta, strawberry coulis, fresh berries, mint
BERRY PANNA COTTA 11
panna cotta, berry glaze
GELATO OR SORBET 10
daily selection
GELATO $10
Daily selection
PASTA
BUCATINI 24
amatriciana, guanciale, basil, parmesan
LOBSTER RISOTTO 34
acquerello rice, lobster, tomato, parmesan
AGNOLOTTI 22
asparagus, crispy prosciutto
LINGUINE 28
littleneck clams, white wine, garlic
GARGANELLI 23
tomatoes, asparagus, wild mushroom, pistachio-arugula pesto
PAPPARDELLE 31
wild boar, tomato-herb ragu, grana padano
RIGATONI 26
dry-aged beef bolognese, parmesan, basil
RISOTTO $21
Acquerello rice, rock shrimp, mascarpone, crispy shallots
SPAGHETTI $18
Ricotta, sungold tomatoes, basil, parmesan
FETTUCINE 23
wild mushrooms, white truffle
GNOCCHI 23
ricotta, sausage, kale, parmesan
RAW BAR
POACHED SHRIMP $21
Dijonaise, cocktail sauce, horseradish
HALF POUND KING CRAB $42
Dijonaise, cocktail sauce, horseradish
il Modo restaurant menu is provided by top-menus.com.

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