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Imperial Garden Seafood Restaurant
Closed Now
Imperial Garden Seafood Restaurant Menu:
BBQ |
|
Chicken Feet in Pickled Chili | $12 |
Soya Duck Wings | $12 |
BBQ Pork | $12 |
Roasted Pork Belly | $12 |
Roasted Squab (1) | $20 |
Roasted Duck 1/2 | $22 |
Soy Sauce Chicken 1/2 | $20 |
Lunch Plates |
|
Tofu Mushroom over Rice | $14 |
Pork Ribs w/ Bitter Melon over Rice | $14 |
Mapo Tofu over Rice | $14 |
Beef Tofu over Rice | $14 |
Shrimp & Egg over Rice | $14 |
Veggie & Beef over Rice | $14 |
Congee |
|
Seafood Congee | $20 |
(Shrimp, Clam, Fish) | |
Preserved Egg & Pork | $12 |
Fish | $13 |
Plain Congee | $8 |
Fried Chinese Donut | $4 |
Seafood Congee (Shrimp, Clam, Fish) | 海鮮粥(蝦、蜆、魚片) | $20 |
Preserved Egg & Pork | 皮蛋瘦肉粥 | $12 |
Fish | 魚片粥 | $13 |
Plain Congee | 明火白粥 | $8 |
Fried Chinese Donut | 油條 | $4 |
Surf Clam Congee | $28 |
Beef Congee | $14 |
Preserved Egg & Pork Congee | $12 |
Fish Congee | $14 |
Salted Pork Bone Veg. Congee | $17.95 |
Vegetables |
|
Black Fungus & Cucumber Salad | |
Garlic Soy Edamame Soy Beans | |
Soy Marinate Tofu | |
Vegetarian Beancurd Roll | |
Seaweed Salad | |
Chinese Broccoli w/ Oyster Sauce | |
Fried Rice & Noodles |
|
Beef Chowfun | $19 |
Chicken Chowfun | $18 |
Seafood Chowfun | $23 |
Soy Sauce Chowfun | $18 |
Beef Chowmein | $18 |
Chicken Chowmein | $18 |
Seafood Chowmein | $23 |
XO Sauce Seafood Udon | $23 |
Salted Fish Chicken Fried Rice | $21 |
Seafood H.K. Style Pan Fried Noodles | $23 |
Tomato Beef H.K. Style Pan Fried Noodles | $18 |
Chicken Vegetables H.K. Style Pan Fried Noodles | $18 |
Shredded Chicken Rice Vermicelli | $18 |
Vegetable Chowmein | $18 |
Soy Sauce HK Noodles | $18 |
Special |
|
Mixed Beef Offal | |
Pork Blood w/Green Chives | |
XO Sauce Rice Noodle Roll | |
Pork Rib Noodle Roll | |
Sticky Rice Pilaf | |
Thai Basil Sweet Chili Wings | |
Fried Small Fish | |
Pig Stomach w/ Peppercorns, Ginkgo Nut & Bean Stick Soup | |
Stir Fry Green Beans w/ Minced Pork | |
Poached Ginger Scallion Beef Tripe | |
Yeuk Seen Chicken Feet | $18.95 |
Fryer / Pan-Fry |
|
Radish Cake | |
Shredded Taro Cake | |
Fried Shrimp Ball | |
Fried Shrimp Rangoon | |
Fried Glutinous Rice Ball | |
Egg Rolls | |
Potstickers | |
Onion Pancake | |
Beancurd Shrimp Roll | |
Shrimp & Chives Crystal Dumpling | |
Stuffed Eggplant | |
Stuffed Bell Pepper | |
Stuffed Tofu w/Shrimp | |
Village Fried Glutinous Dumpling | |
Pan Fried Chive Dumpling | |
Pan-Fried Vegetable & Pork Bun | |
Fried Radish Cake in XO Sauce | |
Fried Shrimp Stuffed Mushrooms | |
Salted Egg Pumpkin | |
Taro Puff | |
Baked & Sweets |
|
BBQ Pork Puff | |
Baked Pork Buns | |
Mochi Bun | |
Egg Tart | |
Bamboo Charcoal Sweet Crepe Rolls | |
Sesame Peanut Mochi | |
Sesame Ball | |
Mini Sesame Ball | |
Pineapple Salted Egg Lava Bun | |
Rice Noodle Roll |
|
Shrimp Noodle Roll | 鮮蝦腸 | |
Beef Noodle Roll | 牛肉腸 | |
BBQ Pork Noodle Roll | 叉燒腸 | |
Chinese Donut Noodle Roll | 炸兩腸 | |
Cilantro Onion Noodle Roll | 香茜齋腸 | |
Red Rice Noodle Roll | 脆皮紅米腸 | |
Spareribs w/ Rice Noodle Roll | 排骨手拉腸 | |
Steamer |
|
Shrimp Dumpling | |
Pork Siu Mai | |
Chieken Feet w/Black Bean Sauce | |
Pork Ribs w/Black Bean Sauce | |
Spinach Shrimp Dumpling | |
Xiao Long Bao | |
Beef Meat Ball | |
Pork Beancurd Roll | |
Beef Tripe w/ Ginger Scallions | |
BBQ Pork Bun | |
Custard Bun | |
Sponge Cake | |
Sticky Rice in Lotus Wrap | |
Steamed Honeycomb Tripe | |
Salted Egg Lava Bun | |
Chiu Chow Style Dumplings | |
Noodle and Rice |
|
海鮮炒麵 | $21 |
招牌煎麵 | $23 |
菜遠牛肉煎麵 | $19 |
家鄉炒米粉 | $18 |
一品炒飯 | $24 |
金鑲銀海鮮炒飯 | $24 |
蝦仁炒飯 | $21 |
瑤柱蛋白炒飯 | $21 |
涼瓜牛肉煎米粉 | $21 |
涼瓜排骨煎米粉 | $21 |
珍菌牛肉煎米粉 | $21 |
貴妃蚌煎米粉 | $28 |
Beef and Pork |
|
蒙古牛肉 | $19 |
西蘭牛肉 | $19 |
蔥爆牛肉 | $19 |
Sautéed Sliced Beef w/ Shallot & Scallion | |
松露蘑菇燒牛柳粒 | $24 |
Sautéed Beef Steak & Mushroom w/ Black Truffle | |
清湯蘿蔔牛腩 | $26 |
Beef Brisket & Daikon in Clear Broth | |
好味醬牛仔骨 | $26 |
Beef Short Ribs in House Dressing | |
豉汁涼瓜炒牛肉 | $19 |
Sautéed Beef w/ Bitter Melon in Black Bean Sauce | |
豉汁涼瓜炒排骨 | $18 |
Sautéed Pork Rib w/ Bitter Melon in Black Bean Sauce | |
京都排骨 | $18 |
Peking Sweet and Sour Pork Ribs | |
菠蘿生炒骨 | $20 |
Sweet & Sour Pork Ribs w/ Pineapple | |
避風塘一字骨 | $18 |
H.K. Style Spice Pork Short Ribs w/ Crisp | |
咖啡骨 | $18 |
Singapore Coffee Pork Ribs | |
椒鹽骨 | $20 |
Salt & Pepper Pork Ribs | |
健康素菜 |
|
薑汁炒芥蘭 | $20 |
蒜蓉炒白菜 | $20 |
蒜蓉炒芥菜 | $20 |
蒜蓉炒菜心 | $20 |
蒜蓉炒豆苗 | $24 |
什菌玉子豆腐 | $22 |
荷塘月色 | $20 |
乾煸四季豆 | $18 |
椒鹽豆腐 | $20 |
紅燒豆腐 | $18 |
STEAMER |
|
德昌蝦餃 | L |
蟹籽燒賣皇 | M |
田園菠菜餃 | M |
鮮蝦芋茸餃 | M |
潮式蒸粉菓 | M |
潮式芋頭糕 | M |
養生薑汁糕 | M |
豉汁蒸鳳爪 | M |
豉汁蒸排骨 | M |
山竹牛肉球 | M |
雜菜臘味魚球 | M |
蠔皇鮮竹卷 | M |
金粟蒸魚球 | L |
薑蔥牛柏葉 | M |
百花蒸釀豆腐 | M |
鮑魚燒賣皇 | X |
蜜汁叉燒包 | M |
金漿玉液流沙包 | M |
豬仔奶皇包 | M |
懷舊一品雞包 | M |
避風塘蝦餃 | L |
上素菜雪餃 | M |
上湯小籠包 | L |
珍珠糯米雞 | L |
FRYER |
|
脆皮叉燒包 | M |
日式和牛包 | M |
養生黑芝麻包 | M |
雪山芋茸包 | M |
安蝦鹹水角 | M |
香麻煎堆球 | S |
蜜汁叉燒酥 | M |
澳門焗葡撻 | Egg Custards (Portugal Style) | L |
酥皮焗蛋撻 | M |
黑天鵝五香芋角 | L |
黃金炸蝦球 | L |
白天鵝榴蓮酥 | X |
香煎韭菜角 | X |
香煎蘿蔔糕 | M |
風沙蔥油卷 | X |
家鄉咸雞籠 | M |
脆皮齋春卷 | M |
香煎馬蹄糕 | S |
臘味芋絲餅 | M |
RICE ROLL |
|
韭王鮮蝦腸 | |
榨菜牛肉腸 | |
蜜汁叉燒腸 | |
野生雜菌腸 | |
排骨手拉腸 | |
香港仔炸兩 | |
芫茜腸粉 | |
燒味 B.B.Q. |
|
脆皮紅燒乳鴿 | Roasted Squab | $19/隻 |
港式燒鴨 | HK Style Roasted Duck | $22 |
脆皮乳豬件 | Roasted Suckling Pig Slices | |
特色點心 SPECIAL |
|
韭菜酥盒子 | Chives Puffs | |
上湯鮮蝦水餃 | Shrimp Dumplings in Soup | |
砂鍋菜肉包 | Pork & Vegetables Buns in Clay Pot | |
夏威夷慕糍 | Hawaii Mochi | |
沙律明蝦角 | Deep Fried Shrimp Rangoon | |
砂鍋煎鍋貼 | Pot Stickers in Clay Pot | |
鵝肝醬帶子餃 | Foie Gras Scallop Dumplings | |
SWEET |
|
爽脆芝麻卷 | Sesame Rolls | $3.95 |
椰汁紅豆糕 | Coconut Red Bean Cake | $3.95 |
香芒凍布甸 | Mango Pudding | $3.95 |
擂沙甜湯丸 | Black Sesame Mochi | $5.65 |
Dinner |
|
Assorted Platter | |
Assorted tofu and vegetables | |
Xiao Long Bao | |
Dumplings with pork & broth filling | |
Turnip Cake | |
Fried rice cake with turnip | |
BBQ Pork Bun | |
Steamed buns with BBQ pork filling | |
Egg Fried Rice | |
Fried rice with fish, chicken, egg | |
Honey Walnut Shrimp | |
Shrimp in sweet sauce with walnuts | |
Chiu Chow Dumpling | |
Dumplings with vegetable filling | |
Ham Sui Gok | |
Crispy dumplings with savory filling | |
潮粵風味 BBQ |
|
炭烤脆皮乳豬 | Roasted Suckling Pig | $128 | $238 |
錦繡乳豬拼盤 | Roasted Suckling Pig | $36 | $48 | $68 |
潮式鹵水拼盤 | Roasted Suckling Pig | $23 | $33 | $43 |
錦繡燒味拼盤 | B.B.Q. Combination Platter | $25 | $35 | $45 |
北京片皮鴨 | Peking Duck | $45 |
豬肚撈雞 | Chicken & Pig Stomach Strips | $24 |
乳鴿(隻) | Roasted Squab | $19 |
脆皮燒腩仔 | Roasted Pork Belly | $18 |
蜜汁叉燒 | BBQ Pork | $18 |
招牌港式燒鴨 | HK Style Roasted Duck | $19 | $38 |
清香貴妃雞 | Steamed Concubine Chicken | $19 | $38 |
招牌玉露豉油雞 | Soy Sauce Chicken | $19 | $38 |
脆皮麻香燒雞 | Crispy Fried Chicken | $19 | $38 |
粉面飯類 |
|
傳統干(濕)炒牛河 | $19 |
珍菌牛柳粒帶子煎米粉 | $28 |
蜆肉蟹皇醬爛粗面 | $18 |
牛崧梅菜粒炒飯 | $20 |
瑤柱海膽野米炒飯 | $24 |
餚源一品炒飯 | $24 |
瑤柱蛋白炒飯 | $23 |
金鑲銀炒飯 | $24 |
Fun, Noodles & Rice |
|
泰式加香鮑魚龍蝦炒麵 | Thai Style Pan Fried Noodle w/Abalone & Lobster | $48 |
珍菌鮑魚海參炒麵 | Pan Fried Noodle Mix Mushroom,Abalone & Sea Cucumber | $28 |
鮮茄牛肉炒麵 | Pan Fried Noodle w/ Eggplant & Beef | $15 |
五香佳餚牛雜湯麵 | Five Spices Beef Offal Noodle Soup | $16 |
蟹醬蜆肉炆粗麵 | Clams Meat Noodle in Crab Sauce | $16 |
特色蔥油醬拌麵 | Shallot &Green Onion Tossed Noodle | $15 |
燒汁海鮮烏冬麵 | Seafood Fried Udon in Teriyaki Sauce | $18 |
豉汁排骨瑤柱炆粉 | Steamed Pork Ribs & Rice Noodle in Black Bean Sauce | $15 |
傳統乾炒牛河 | Beef Chow Fun | $16 |
XO醬時菜粒干炒河 | XO Sauce Diced Tender Green Chow Fun w/ Preserved Veggie | $16 |
泰式炒米線 | Thai Style Stir Fried Vermicelli | $18 |
星洲炒米粉 | Singapore Style Stir Fried Vermicelli | $16 |
家鄉炒米粉 | Hometown Style Stir Fried Vermicelli | $18 |
順德炒瀨粉 | Shunde Fried Seto Powder | $18 |
豉汁肉醬涼瓜大蟹(半隻) 煎米粉 | Minced Meat Bitter melon & Half Crab Pan Fried Rice Noodle in Black Bean Sauce | $30 |
茄香牛肉松浸瀨粉 | Minced Beef & Eggplant w/ Seto Powder in Soup | $16 |
廚師一品炒飯 | Chef Fried Rice | $26 |
東山少爺炒飯 | Young Master Fried Rice | $22 |
瑤柱蛋白炒飯 | Dried Scallop & Egg White Fried Rice | $22 |
金錢海膽曬米炒飯 | Sea Urchin & Dried Scallop Fried Rice | $24 |
CONGEE |
|
明火白粥 | Plain Rice Congee | S |
蟲草花黃毛雞粥 | Cordyceps Flower & Chicken Congee | Q |
豬紅魚片粥 | Pork Blood & Fish Fillet Congee | Q |
狀元及第粥 | Number One Scholar Congee | TX |
生滾大蟹粥(半隻) | Fresh Crab Congee(half) | $35 |
荔灣艇仔粥 | Sampan Congee | T |
鮮淮山百合杞子粥 | Fresh Yam & Wolfberries Congee | |
皮蛋瘦肉粥 | Preserved Egg & Pork Congee | X |
銀杏瑤柱粥 | Sun Dried Scallop & Gingko Congee | TX |
養生金瓜小米粥 | Pumpkin & Millets Congee | X |
生財海鮮粥 | Seafood Congee | Q |
Dish of the Day |
|
红烧乳鸽 | $13.99 |
(只) | |
沙姜凤爪 | $10.95 |
(味点) | |
杂菌牛肉煎米 | $22.00 |
猪脚姜DX | $8.95 |
日式糯米鸡 | $6.95 |
SOUP |
|
是日靚老火燉湯(例) | $32 |
生拆蟹肉花膠羹 | $22 |
鮑參翅肚羹 | $22 |
金湯花膠燕窩羹 | $23 |
韭黃瑤柱魚肚羹 | $16 |
西湖牛肉羹 | $15 |
蛋花雞茸粟米羹 | $15 |
云腿冬茸燕窩羹 | $23 |
Star Flavor |
|
Baked Chilean Sea Bass | $68 |
Sauteed Wagyu Beef in Teriyaki Sauce | $48 |
Braised Abalone & Chicken in Clay Pot | $38 |
Sauteed Slices Mutton w/ Cumin Powder | $23 |
Sauteed Scallop & Asparagus w/ Black Truffle Sauce | $26 |
Beef Brisket & Daikon in Clear Broth | $28 |
Sauteed Baby Short Ribs in House Dressing | $26 |
Beef Cube Steak & Vegetable in Lemon Sauce | $24 |
Honey Walnut Prawns | $24 |
Ox Tail in Red Wine Sauce | $28 |
Braised Pig Feet | $23 |
Chilean Sea Bass Belly in House Special Sauce | $26 |
Sauteed Sea Cucumber w/ Minced Meat & | $26 |
Bitter Melon | $22 |
Sliced Beef in Hot Chili Oil | $28 |
Tom Yum Seafood Combination | $23 |
Pan-Seared Lotus Root Cake in XO Sauce | $28 |
Sauteed Scallop & Red Clam in XO Sauce | $22 |
Braised Pork & Preserved Vegetables | $26 |
Braised Crispy Prawns in Honey Sauce | |
APPETIZER |
|
Honey Walnut | $6 |
Spiced Marinated Beef Shank | $9.95 |
Spiced Jellyfish | $9.95 |
Spiced Chicken | $9.95 |
House made XO Sauce | $6 |
Cucumber Salad | $5 |
Vinegrette Black Fungus Salad | $5 |
Chicken Feet w/ Pickled Pepper | $9.95 |
Salted Peanuts & Dried Fish | $6 |
CHEF DINNER SPECIAL |
|
Sweet & Sour Kurobuta Pork w/ Pineapple & Howthorn Berry | $18 |
Beef Brisket & Daikon in Clear Broth | $28 |
Sauteed Baby Short Ribs in House Dressing | $26 |
House Special Pried Dungeness Crab | $58 |
Soy Sauce Chicken | $36 |
Roasted Squab | $19 |
Sizzling Free Range Chicken & Crab | $68 |
Vermicelli Pot w/Dried Shrimp | $22 |
Vermicelli Pot w/ Minced Meat & Chive | $22 |
Sauteed Sea Cucumber & Roast Pork in XO Sauce | $26 |
Canton Style Pickles | $26 |
Rainbow Pebbles (Veggie Bits w/Pine Nuts & BBQ Pork) | $22 |
Sauteed Sweet Pear & Lotus | $22 |
Sauteed Preserved Vegetable w/ Fresh Lily & Green Peas | $22 |
Sauted Chinese Broccoli w/ Dried Flounder in Ginger Sauce | $23 |
Sauteed Choy Sum w/ Garlic | $22 |
The Chef Fried Rice | $26 |
Minced Duck Fried Rice w/ Black Truffle | $26 |
Young Master Fried Rice | $22 |
Special Menu |
|
雲吞湯麵 | $10.95 |
雲吞湯 | $10.95 |
窩雲吞湯 | $16.95 |
雞雲吞湯 | $14.95 |
牛腩雲吞湯 | $15.95 |
火鴨雲吞湯 | $16.95 |
PEKING DUCK SET MENU |
|
北京片皮鴨 | Peking Duck | $68 |
Served w/: Pancake, Steamed Bun, Cucumber & Shredded Scallion | |
菜豆腐鴨骨湯 | Green & Tofu w/ Duck Bone Soup | |
薑蔥魚肚鴨件煲 | Braised Fish Maw & Duck w/ Ginger & Scallion in Claypot | |
黑松露鴨崧炒飯 | Black Truffle & Minced Duck Meat Fried Rice | |
Dessert |
|
Sweet Surprise | |
TEA |
|
香片 | Jasmine | $1.6 |
鐵觀音 | Iron Goddess | $2.85 |
壽眉 | Shoumei | $1.6 |
西湖龍井 | Dragonwell | $2.85 |
烏龍 | Oolong | $1.6 |
洞庭碧螺春 | Bi Luo Chun Tea | $3.85 |
普洱 | Puer | $1.6 |
大紅袍 | Da Hong Pao | $3.85 |
杭州白菊 | Chrysanthemum | $1.6 |
正山小種 | Zheng Shan Xiao Zhong(Red Tea) | $3.8 |
高山烏龍 | Mountain Oolong | $1.6 |
陳年普洱 | Aged Melody Pu | $3 |
百年好合 |
|
北京片皮鴨 | Peking Duck | $538 |
01 |
|
蒜香黄毛鸡 | Half $16 | whole $28 |
02 |
|
乳猪全体 | whole $28 |
03 |
|
四川口水鸡 | Half $16 | whole $28 |
04 |
|
片皮鸭 | Half $16 | whole $28 |
07 |
|
猪肚鸡 | Half $18 | whole $34 |
06 |
|
乳猪拼盘 | $45 |
08 |
|
茶皇鸡 | Half $16 | whole $28 |
09 |
|
红烧乳鸽 | $12 |
10 |
|
炭烧猪颈肉 | $13 |
11 |
|
乳猪件 | $13 |
43 |
|
菌香焗元贝 | $17 |
44 |
|
什菌鲜淮山肥牛 | $17 |
46 |
|
铁板紫苏田角鱼 | $16 |
47 |
|
铁板香煎金元贝 | $17 |
45 |
|
栗子牛柳粒 | $18 |
49 |
|
茄子猪扒 | $21 |
50 |
|
蜜汁黑椒牛仔骨 | $16 |
48 |
|
姜葱爆海参 | $21 |
51 |
|
支竹焖鹅 | $26 |
52 |
|
秘制红酒牛尾煲 | $17 |
53 |
|
招牌雪花骨 | $15 |
56 |
|
酸菜鱼片 | $16 |
55 |
|
家乡咕噜肉 | $15 |
More Food, Beverages & Desserts |
|
化皮燒腩 | Roasted Pork Belly | |
貴妃雞 | Steamed Concubine Chicken | |
玉露豉油雞 | Soy Sauce Chicken | |
鹵水鴨舌 | Soy Marinated Duck Tongue | |
鹵水豆腐 | Soy Marinated Tofu Cubes | |
鹵水鴨翼 | Soy Marinated Duck Wings | |
泡椒鳳爪 | Chicken Feet w/ Pickled Pepper | |
麻辣牛腩 | Soy Marinated Beef Shank Slice | |
素鵝 | Chilled Vegetarian Bean Curd Skin Roll | |
海藻海蜇 | Jelly Fish & Seaweed Salad | |
八爪魚 | Mini Octopus | |
醋香木耳青瓜 | Black Fungus & Cucumber Salad | |
鹽焗手撕雞 | Baked Chicken w/ Shredded Salt | |
蜜汁叉燒 | BBQ Pork | |
乾隆宮廷千層糕 | Custard Layered Cake | |
鳳仔馬拉糕 | Sponge Cake | |
沙爹金錢肚 | Beef Tripe in Satay Sauce | |
柱候牛雜 | Stewed Beef Offal | |
Siu Mai | 素燒賣 | |
Shrimp Dumpling | 素蝦餃 | |
Steamed BBQ Pork Buns | 素叉燒包 | |
Chiu Chow Style Dumplings | 素潮式蒸粉粿 | |
Fried Glutinous Meat Dumpling | 鹹水谷 | |
Mushroom Coriander Rice Noodle Roll | 素雜菌芫茜腸 | |
Truffle Mushroom Rice Noodle Roll | 素黑松露雜菌腸粉 | |
Impossible™ Beef Rice Noodle Roll | 牛肉腸粉 | |
Steam Impossible™ Beef Ball | 蒸牛肉丸 | |
Chinese Donut Rice Noodle Roll | 素炸兩腸粉 | |
XO Sauce Rice Noodle Roll | 素XO醬豬腸粉 | |
Fried Kombucha | 素炸南瓜 | |
Beancurd Roll | 素燒鵝 | |
Black Fungus & Cucumber Salad | 素爽口木耳拌青瓜 | |
蜜椒燒海參蹄筋 | $28 |
Braised Sea Cucumber & Pig Hook in Honey Sauce | |
古法支竹羊腩煲 | $28 |
Lamb Stew w/ Bean Curd Sticks | |
XO醬炸生蠔 | $24 |
Baked Oysters in XO Sauce | |
荷香藥膳蒸黃毛雞 | $26 |
Steamed Chicken w/ Herbs | |
金湯浸野山菌王 | $26 |
Mushroom in Pumpkin Soup | |
蒜蓉炒豆苗 | $23 |
Stir-Fried Pea Shoots w/ Garlic | |
蒜子生炒芥菜 | $20 |
Stir-Fried Mustard Green w/ Garlic | |
清炒淮山秋葵 | $22 |
Stir-Fried Fresh Yam & Okra | |
荷塘秀色 | $22 |
Sauteed Sweet Pear & Lotus | |
各式田蔬 | Market Price |
All Kinds of Vegetables | |
金鼎松露鮑魚酥 | $10.90 |
Abalone w/ Black Truffle Puff | |
滋补養生黃毛雞煲 | $18 |
Cage Free Chicken in Fermented Rice Broth | |
好味醬牛仔骨 | Q |
Baby Short Ribs in House Special Dressing | |
士多啤梨一字骨 | TX |
Long Pork Ribs in Strawberries Sauce | |
香濃咖啡骨 | TX |
Pork Ribs in Coffee Sauce | |
藥膳鳳爪 | Q |
Herbal Chicken Feet | |
XO醬煎釀藕餅 | DX |
Stuffed Lotus Patty in XO Chilli Sauce | |
XO醬脆皮蘿蔔糕 | TX |
Fried Crispy Turnip Cake | |
韭菜滑豬紅 | TX |
Pork Blood w/ Green Chives | |
生炒臘味糯米飯 | X |
Fried Sticky Rice w/ Preserved Meats | |
牛雜啫豬腸粉 | Q |
Beef Offal w/ Rice Noodle Rolls in Clay Pot | |
XO啫豬腸粉 | DX |
Fried Rice Noodle Rolls in Clay Pot in XO Sauce | |
豉油皇炒麵 | X |
Soy Sauce Chow Mein | |
濃湯金鈎脆瓜浸魚肚 | Q |
Fish Maw & Dried Shrimp in Bouillon | |
金沙紅薯條 | TX |
Fried Sweet Potato w/ Salty Egg Yolk | |
金沙南瓜條 | TX |
Sauted Pumkin w/ Salty Egg Yolk | |
七味黑金豆腐粒 | X |
Seven Flavour Tofu Cubes | |
七味椒鹽鮮魷魚 | Q |
Salt & Pepper Squid | |
稻香避風塘中蝦 | TX |
HongKong Style Spice Prawns | |
油条Custom-made item | 5 |
豉汁蒸鳳爪Steamed Chicken Feet in Black Bean Sauce | 65 |
山竹牛肉球Steamed Beef Balls | 65 |
脆皮叉燒包Baked Crisry BBQ Pork Buns | 5.65 |
榴蓮酥Durian Puffs | 5.65 |
香煎韭菜角Pan Fried Chives Dumplings | 36.88 |
芫茜腸粉Coriander Rice Noodle Rolls | 6.95 |
荔灣艇仔粥Sampan Congee | 6.95 |
SHRIMP DUMPLING | |
PORK DUMPLING | |
FRIED GLUTINOUS DUMPLING | |
IMPOSSIBLE BEEF MEATBALL | |
RADISH CAKE | |
LOTUS LEAF STICKY RICE | |
MUSHROOM, GAI LAN, CHOW FUN | |
CHIU CHOW DUMPLING | |
IMPOSSIBLE BEEF RICE ROLL | |
FRIED KOMBUCHA SQUASH | |
BEANCURD ROLL | |
XO SAUCE RICE NOODLE | |
BBQ PORK BUNS | |
WOOD EAR MUSHROOM CUC. SALAD | |
BAKED MOCHI BUNS | |
(SUNDAYS) | |
Fried Shrimp Balls | |
Mustard Greens w/ Black Mushroom | |
Walnut Prawn | |
Beef Cube w/ Broccoli | |
Poached Free Range Chicken | |
Lobster Noodle | |
金陵乳豬件 | Suckling Pig Slics | |
原只脆皮乳豬件 | Suckling Pig Slics | |
惹燒海鮮雙| Fresh Shell Fish Duet | |
高山燒海鮮雙 | Fresh Shell Fish Duet | |
紅酒大子牛柳粒 | Tender Beef Cubes | |
清蒸游水凍海魚 | Tender Beef Cubes | |
蟹肉瑤柱魚翅羹 | Crab Meat Fish Fin Soup | |
香貴蟹肉魚翅羹 | Crab Meat Fish Fin Soup | |
Sucking Pig Platter | $398 |
Scallop & Clam | $398 |
Fish Fin Chicken Soup | $398 |
Peking Duck | $398 |
Golden Sand Crabs | $398 |
Abalone Mushroom Green | $398 |
Steamed Whole Fish | $398 |
YangChow Fried Rice | $398 |
Dessert Of a | $398 |
Deluxe Suckling Pig Platter | $438 |
Prawn & Scallop | $438 |
Beef Mushroom | $438 |
Seafood Fish Fin Soup | $438 |
Lobster w/Ginger Onion | $438 |
Scallop Egg White Fried Rice | $438 |
Dessert Of Day | $438 |
鴻運全體金豬 | Whole Suckling Pig Slics | $888 |
燒雲腿百合鴿脯 | Squab Filet W/Lilly | $888 |
翡翠太子象拔蚌 | Fresh Shell Fish Duat | $888 |
花雕燕液金錢大鮑翅 | Fishmaw Fish Fin Nest Soup | $888 |
金腿生扣鴛鴦雞 | Ham & Chicken | $888 |
花雕金菇蒸大龍蝦 | Steam Loster Fine Wine Sauce | $888 |
龍絲原只鮑魚扣遼參 | Abalone Seacucumber Green | $888 |
清蒸龍班 | Steamed Whole Fish | $888 |
美滿鮑粒海皇飯 | Abalone Fried Rice | $888 |
百年好合 | Dessert Of Day | $888 |
Deep Fried Shrimp Balls | $368 |
Prawns w/ Chicken | $368 |
Commenation Fish Fin Soup | $368 |
Cripy Fried Chicken | $368 |
Seacucumber w/Mushroom | $368 |
Special Fried Rice | $368 |
鮮果龍蝦沙律 | Lobster Salad W/Fresh Fruit | $688 |
皇牌金豬件(半只) | Suckling Pig Slics (half) | $688 |
翡翠燴雙蚌 | Dual Fresh Shell Clam | $688 |
紅燒燕液金錢大生翅 | Supreme Fish Fin Nest Soup | $688 |
原只鮑魚扒遼參 | Seacucumber | $688 |
極品三頂鴿 | Abalone Crispy Fried Squabs | $688 |
北美金腿賽螃蟹 | Special 2 Tastes Crab | $688 |
清蒸深海游水斑 | Steamed Whole Fish | $688 |
幸福海皇炒飯 | Seafood Fried Rice | $688 |
百年鴻運 | Special Dessert | $688 |
乡下佬炒田鸡 | $20 |
新德群鸿运鲍鱼 | $29 |
红烧鸡丝翅 | $28 |
鲜百合香芋煲 | $15 |
宫廷上汤养生菜 | $16 |
沙滩麻辣猪大肠 | $17 |
特色生焗鸡煲 | $15 |
梅辣海鲜茄子煲 | $16 |
支竹羊腩煲 | $27 |
中山骨腩煲 | $15 |
药膳猪肚鸡 | $17 |
支竹牛腩煲 | $15 |
怪味脆皮猪肠颈 | $16 |
果仁牛仔骨 |
Imperial Garden Seafood Restaurant restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Credit cards
- Family friendly
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has catering
- Has fast service
- Has great tea selection
- Has no-contact delivery
- Has restroom
- Has seating
- High chairs available
- Offers Delivery
- Offers takeaway
- Paid street parking
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves brunch
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves lunch
- Serves small plates
- Serves wine
- Somewhat difficult to find a space
- Wheelchair Accesible
Tags
2626 San Bruno Ave, San Francisco, CA 94134, United States
Opening Hours
Closed Now
10:30am - 2:30pm
10:30am - 2:30pm
10:30am - 2:30pm
10:30am - 2:30pm
10:30am - 2:30pm
10:30am - 2:30pm
10:30am - 2:30pm
June 27, 2025
10:10 am