Indian Hotspot Menu:

TUESDAY
Shahi Paneer
Baigan Barta
Jeera Rice
Tawa Roti
WEDNESDAY
Mattar Paneer
Raita
Vegetable Briyani
Puri
THURSDAY
Dal Makhani
Kadai Paneer
Peas Pulao
Naan
FRIDAY
Chole
Bhatoore
Rasmalai
SATURDAY
Chowmein
Chilli Paneer
Fried Rice
Gulab Jamun
SUNDAY
Paneer Tikka Masala
Rajma
Plain Rice
Naan
Paneer Chilli Tikka
Rice
Dinner Buffet
Weekend Lohri Special Dinner Buffet $25 | $12
with Winter Special Sarson Ka Saag & Other Delicacies
BUFFET
NON VEG $26
VEG $24
KIDS ABOVE 5 yrs upto 10 yrs $12
Tandoor
Hara Bhara Kabab
Tandoori Paneer Tikka
Veggie Seekh Kabab
Dahi Ke Kabab
Corn and Sabudana Vada
Soya Shami Kabab
Tandoori Bhutta
Lahsooni Broccoli
Quick Meals
Pav Bhaji
(Till 6PM)
Chole Bhature
(Till 6PM)
Rajma Chawal
Chole Chawal
More Food, Beverages & Desserts
Dal Makhni and Naan
Rajma Rice
Pao Bhaji
Palak Paneer
Buffet $75 + Taxes
MALPUA
a traditional North Indian sweet of crisp soft, fluffy and yet pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
Baigan Barta
Tawa Roti
Shahi Paneer
Jeera Rice
KALAKAND
is moist, juicy, tastes delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with fine chopped nuts.
JALEBI
is one of the most popular desserts from Indian subcontinent, is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and yogurt.
Mixed Nuts $11 | $15
BESAN LADOO
are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls.
Kachori
Sta Kachori
bo Tikki
Dahi Bhalla
Onion Bhajjia
Bhel Puri
Paneer Cutlet
Paneer Pakoda
GULABJAMAUN
are soft berry delicious sized balls made of milk solids, flour. These are soaked in rose flavored sugar syrup.
Baigan Bharta
Indian Hotspot restaurant menu is provided by top-menus.com.

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