Indian Kitchen Menu:

SOUTH INDIAN SPECIALTIES
IDLI $6.95
4 steamed rice cakes
UPMA $6.95
Made with cream of wheat, ginger, onions, chilies and cashews
PLAIN DOSA $5.95
Crepe made with fermented lentil and rice flour.
ONION DOSA $6.95
Crepe made with fermented lentil & rice flour & stuffed with onions & chilies.
RAVA MASALA DOSA $7.95
Crepe made with cream of wheat & rice flour.
VEG UTTAPPAM $7.95
Thick pancake made with lentil, rice flour, chilies & vegetables.
CHICKEN 65 DOSA $9.95
Crepe made with fermented lentil & rice flour & stuffed with chicken-65.
METHU VADA $6.95
4 deep fried pantries made with lentil flour
ANDHRA GARE $6.95
4 deep fried pantries made with lentil flour, onions & chilies.
MASALA DOSA $6.95
Crepe made with fermented lentil & rice flour & stuffed with potato curry.
MYSORE MASALA DOSA $6.95
Spicy crepe made with fermented lentil & rice flour & stuffed with potato curry.
UTTAPPAM $7.95
Thick pancake made with lentil, rice flour, chilies & onions
CHILI CHICKEN DOSA $9.95
Crepe made with fermented lentil & rice flour & stuffed with chili chicken.
BEVERAGES
MANGO LASSI $2.95
A famous Mango drink of India.
SWEET OR SALT LASSI $2.95
A famous refreshing yogurt drink.
BADAM SHAKE $2.95
A milk shake with almonds and pistachios.
MASALA TEA $1.95
Indian tea with cream and ginger.
ICED TEA $1.95
SODA $1.95
Coke, Diet Coke, Sprite and Ginger Ale.
COFFEE $1.95
DESSERTS
KHEER $2.50
Indian style rice pudding garnished with nuts &raisins.
FRUIT CUSTARD $2.50
Indian custard with fresh fruit
ICE CREAM $2.50
Vanilla, Strawberry and Mango
GULAG JAMUN $3.95
Pastries made with milk powder and dipped in sugar syrup.
RAS MALAI
Home made cheese in sweetened cardamom flavored milk and garnished with nuts.
NORTH INDIAN SPECIALTIES
ALOO PURI $7.95
2 poories served with potato curry.
CHOLE PURI $7.95
2 poories served with garbanzo been curry.
CHOLE BHATURA $9.95
2 deep fried breads served with garbanzo bean
BIRYANI
GOAT BIRYANI $14.99
VEGETABLE BIRYANI $11.99
SHRIMP BIRYANI $14.99
LAMB BIRYANI $14.99
HYDERABAD CHICKEN BIRYANI $12.99
INDOCHINESE SPECIALS
CHICKEN FRIED RICE $12.99
CHEFS SPECIAL MIXED FRIED RICE $11.95
Shrimp, Chicken, Egg and Vegetables fried rice.
VEG NOODLES $10.99
CHICKEN NOODLES $12.99
RIN FOODLES $13.99
DRINKS
HOT TEA $1.95
Hot tea
ICED TEA $1.95
Iced Tea
COFFEE $1.95
Coffee
SPECIAL INDIAN STYLE MANGO LASSI $2.95
Special Indian Style Mango Lassi
VEGETARIAN SPECIALS
ALOO GOBI $11.99
Fresh Cauliflower cooked with cubes of potatoes in a medium sauce
SHAHI PANEER $12.99
Chopped cottage cheese pieces in a tomato based gravy
VEGETABLE KORMA $11.99
Vegetable dish prepared in kashmiri style with nuts, dry fruits and cream. Comes with Rice on the sid
ALOO MATTER $11.99
Fresh Garden Peas cooked with cubes of potatoes in a medium sauce
BHINDI MASALA $11.99
Okra sauteed and toassed with onions,tomatoes, bell peppers and ginger and mildly spiced
MALAI KOFTA $12.99
Deep fried vegetables cheese balls cooked in a mild zesty sauce with a touch of cream and nuts
CHILI PANEER $7.99
Cubes of cottage cheese with fresh chili peppers and onions in a light soy sauce
PANEER PAKORA $6.95
Homemade curd cheese battered in grain flour and vegetables.
VEGETARIAN PLATTER $11.95
A corabination of vegetable samosas, aloo Tikki and vegetable pakora.
CHANA PURI $11.99
Deep fried Indian bread.
CHOLE BHATURA $11.99
2 deep fried breads served with garbanzo bean curry.
DAL MAKHINI OR DAL TADKA $12.99
Whole black or yellow split lentils sauteed with garlic,onions and fresh tomatoes
PANEER KRAHI $11.99
Indian cheese tossed with bell peppers, onions and tomatoes with Indian seasonings and herbs
VEGETABLE JALFRAZIES $12.99
Garden Fresh vegetables sauteed with bell peppers, onions and tomatoes. Simmered with herbs and spices
VEGETABLE MANCHURIAN $11.99
Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes and finished with spices and h
BAIGAN BHARTHA $11.99
Eggplant baked in our clay oven then mashed and sauteed with garlic,ginger, tomatoes and onions with
GOBI MANCHURIAN $11.99
Morsels of cauliflower cooked in a Manchurian sauce
SAAG ALOO
Chicken Specialties
CHICKEN TIKKA MASALA $13.95
Marinated tandoori pieces of chicken cooked in a creamy tomato cashew nut sauce with onions, bell peppers, fresh herbs and spices.
CHICKEN SHAHI KORMA $12.95
Chicken simmered with delicious Kashmir herbs cooked in cream and sprinkled with nuts.
CHICKEN KALI MIRCHI $12.95
Boneless pieces of chicken with yogurt,ginger,garlic & freshly ground peppercorns.
CHICKEN VINDALU $12.95
South Indian traditionally hot boneless chicken cooked in highly spiced sauce.
CHICKEN MADRAS $12.95
Boneless pieces of chicken cooked in traditional south Indian style.
CHICKEN BUTTER $12.95
Boneless pieces of chicken marinated & cooked in a tandoor and dipped in creamy tomato and cashew nut sauce enriched with spices.
CHICKEN SAAG $12.95
Boneless pieces of chicken cooked with creamed spinach with herbs and light spices.
CHICKEN KRAHI $12.95
Boneless pieces of chicken sautéed with special Indian seasoning with fresh tomatoes, onions and bell peppers.
CHICKEN CURRY $12.95
Boneless pieces of chicken cooked in a light blend of garlic, ginger & fresh tomatoes with our chefs special recipe.
CHICKEN MUSHROOM $12.95
Boneless pieces of chicken cooked with mushrooms in a home made sauce.
CHICKEN MANGO $12.95
Boneless pieces of chicken cooked in a mango sauce with mild seasoning and a touch of scallion & ginger.
CHICKEN JALFEZI $12.95
Tender chicken breast filet marinated with fresh ground spices & stir fried with tomatoes, onions, fresh vegetables and bell peppers.
CHICKEN GINGER $12.95
Boneless pieces of chicken cooked with home made ginger sauce.
CHICKEN METHI MASALA $12.95
Boneless cubes of chicken cooked with fenugreek leaves in mild curried sauce.
Seafood Specialties
SHRIMP TIKKA MASALA $15.95
Tandoori shrimp in a special zesty sauce with tomatoes, sliced onions, bell peppers and herbs.
SHRIMP SAAG $14.95
Shrimp cooked with slightly creamed spinach and sautéed with ginger, garlic, herbs and light spices.
SHRIMP VINDALU $14.95
Shrimp cooked in South Indian style with hot spices.
SHRIMP FRY $14.95
Shrimp cooked in South Indian special sauce, traditionally served hot.
SHRIMP GINGER $14.95
Marinated shrimp cooked in a special ginger sauce.
FISH FRY $13.95
Fillet of boneless fresh Mahi cooked in South Indian special sauce, traditionally served hot.
FISH GINGER $13.95
Fillet of boneless fresh Mahi cooked in a special ginger sauce.
CHAPALA PULUSU (ANDHRA STYLE) $13.95
Fillet of boneless fresh Mahi cooked in a chefs special Andhra sauce.
LOBSTER CURRY $19.95
Butter browned lobster tail pieces cooked in a traditional sauce.
LOBSTER VINDALU $19.95
South Indian style dish of lobster cooked with tomatoes, potatoes and hot spices.
Vegetarian Specialties
VEGETABLE KORMA $9.95
Vegetable dish prepared in Kashmir style with nuts, dry fruits and cream
MATTER PANEER $9.95
Green Peas and Indian cheese sautéed with tomatoes, onions, garlic and ginger in a light seasoning with a touch of herbs
BHINDI MASALA $9.95
Okra sautéed & tossed with onions, tomatoes, bell peppers and ginger & mildly spiced
DAL MAKHINI OR DAL TARKA $9.95
Whole black or yellow split lentils sautéed with garlic, onions & fresh tomatoes
MALAI KOFTA $9.95
Deep fried vegetables cheese balls cooked in a mild zesty sauce with a touch of cream and nuts
LAMB
LAMB CURRY $13.95
LAMB METHI MASALA $13.95
A North Indian favorite! Tender cubes of lamb cooked in a aromatic & delightful fenugreek sauce & fresh spinach.
LAMB MANGO $13.95
Tender pieces of lamb cooked in a mango sauce with a touch of ginger, herbs and scallions.
LAMB JALFRAZIE $13.95
Cubes of tender lamb sautéed with fresh vegetables & simmered with special sauce.
LAMB MADRAS $13.95
Boneless pieces of lamb cooked in fresh coconut and a tangy sauce.
LAMB KRAHI $13.95
Boneless lamb pieces cooked in slow fire with bell peppers, capsicum, tomato & onion in a traditional Peshawar Style.
GOAT
GOAT CURRY $13.95
Fresh goat meat (with bone) marinated in a exotic herbs and spices cooked on a slow fire. A specialty of the house.
GOAT MASALA $13.95
Fresh goat meat (with bone) marinated in a zesty sauce, exotic herbs and spices cooked on a slow fire. A specialty of the house.
Lamb Specialties
LAMB TIKKA MASALA $13.95
Clay oven roasted lamb tossed in deliciously zesty sauce.
LAMB VINDALU $13.95
Another South Indian favorite! Highly spiced lamb cooked in a tangy hot sauce.
LAMB SAAG $13.95
Tender pieces of lamb sautéed with deliciously spiced, creamed spinach and herbs.
Accomplishments
PAPAD,ACHAR,RAITHA,MANGO CHUTNEY,PLAIN YOGURT $2.50
More Food, Beverages & Desserts
SAAG PANEER $9.95
Fresh ground Spinach cooked with green herbs spices and Indian Cheese
ALOO BHAJI $11.95
Diced potatoes sauted with onions, tomatoes, fresh garlic and ginger,mildly spice. A famous dish from M
PANEER TIKKA MASALA $9.95
Indian cheese cooked with fresh tomatoes, sliced onions and tomatoes with indian seasoning and herbs
MATTER PANEER $9.95
Green Peas and Indian cheese sauteed with tomatoes, onions garlic and ginger in a light seasoning wit
CHANA MASALA $9.95
Diced potatoes and garbanso beans cooked with chopped onions, tomatoes and finished with spices and h
naan $10.95
on skewer $16.95
ast sauce, Tandoori $12.95
cooked $14.95
oked on $14.95
skewer in $14.95
on $15.95
chicken sis-sling $18.95
illed in $18.95
Indian Kitchen restaurant menu is provided by top-menus.com.

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