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INI Ristorante
Open Now
INI Ristorante Menu:
BURGERS & BUTTYS |
|
DOUBLE DECKER BURGER | 16.75 |
Two hand crafted beef patties, American cheese, honey dijonaise, diced red onion and pickles on an artisanal sesame bun | |
BELFAST BLACK & BLUE BURGER | 16.75 |
Half pound beef patty, red onion marmalade, blue cheese crumbles, mayo and arugula on an artisanal sesame bun | |
CRISPY FRIED CHICKEN SANDWICH | 17.99 |
Hand dipped buttermilk chicken breast, tomato, Applewood bacon, pepper jack, mayo and chili slaw on an artisanal sesame bun | |
ENGLISH PRIME BEEF DIP | 21.49 |
Braised beef, horseradish dijonaise, pickled vegetables and scallions on a toasted French roll. Served with English Tea (au jus) and house fries | |
BOBS YOUR UNCLE |
|
MUFFALETTA ITALIAN SUB | 18.75 |
Layers of capocollo ham, soppressata, calabrese, and niman ranch pepperoni with olive relish, fresh cut mozzarella and extra virgin olive oil on a toasted torpedo roll | |
UNCLE BOBS PASTRAMI SANDWICH | 21.49 |
Hand cut pastrami, Swiss cheese, house coleslaw and Russian dressing on toasted marble rye | |
GRILLED CHICKEN & PROSCIUTTO SUB | 17.75 |
Chicken breast, prosciutto, pepper jack, oregano vinaigrette, Dijon mustard, pepperoncinis, red onion, cucumber and lettuce on a soft roll | |
PATSYS CRISPY FISH SANDWICH | 16.75 |
Yorkshire Ale batterd cod, house tartar sauce, American cheese, shredded lettuce and pickles on an artisanal sesame bun | |
PUB FARE |
|
PROPER SHEPHERDS PIE | 21.49 |
Ground beef & lamb, fresh herbs and vegetables simmered in red wine tomato sauce. Topped with parmesan crusted mashed potatoes. Served with grilled asparagus | |
BEEF & GUINNESS POT PIE | 23.75 |
Braised beef, potato, market vegetables, peas and herbs baked in an all butter fresh puff pastry. Served with crispy house fries | |
TIPSY FISH & CHIPS | 19.25 |
Yorkshire Ale battered cod filets, fat fries, and house tartar sauce | |
CUMBERLAND BANGERS & MASH | 18.99 |
Grilled sausage, parmesan crusted mashed potatoes, onion gravy, crispy onion rings | |
ROASTED HALF CHICKEN | 17.25 |
Herb roasted half chicken, mashed potatoes, grilled asparagus, franks aioli | |
FIRE-GRILLED RIB EYE STEAK | 26.75 |
10oz. seasoned rib eye steak, mashed potatoes and grilled asparagus | |
SIDES |
|
Pub Salad | $5.25 |
Mashed Potatoes | $5.25 |
(parmesan, herbs) | |
Grilled Asparagus | $7.25 |
Puffy Onion Rings | $6.25 |
Crispy House Fries | $5.25 |
Desserts |
|
WARM COOKIE SKILLET | 10.25 |
Fresh baked chocolate chip cookie, vanilla ice cream, chocolate syrup and whipped cream | |
BUENA VISTA IRISH COFFEE | 10.49 |
Tullamore Dew Irish Whiskey, coffee, C & H sugar cubes, heavy cream | |
SIGNATURE COCKTAILS |
|
RED SANGRIA | 14 |
Red Wine, Brandy, Dry Curacao, Orange juice | |
BLOODY MARY | 14 |
Vodka, Tomato, Ancho Chile, Tamarind, Lemon | |
FRESCA! FRESCA! | 16 |
Mezcal, Cachaca, Falernum, Watermelon, Lime, Kaffir, Li-hing | |
ESPRESSO MARTINI | 14 |
Vodka, Espresso, Mr.Black, Creme De Cacao | |
SUMMER DAZE | 16 |
Tequila, Cantaloupe, Cucumber, Montenegro, Lemon | |
MEET ME IN VENICE | 16 |
Vodka, Limoncello, Pineapple, Strawberries, Pandan, Lemon | |
BRIGHTSIDE | 16 |
Vodka, Blood Orange, Rosemary, Vanilla, Elderflower tonic | |
PEARADISE SOUR | 16 |
Gin, Pear, Sage, Lillet Blanc, Lemon, Egg white | |
THE LOST JUNGLE | 16 |
Rum, Falernum, Pineapple, Passionfruit, Aperol, Lime | |
YUZU-RITA | 16 |
Tequila, Spicy yuzu kosho, Nori, Furikake Salt, Lime | |
KYOTO FASHIONED | 16 |
Genmaicha infused whiskey, Demarara, Angostura | |
RED WINES |
|
CECCHI | 14 / 50 |
Chianti Classico, Tuscany | |
CANTALORO | 14 / 50 |
Super Tuscan, Tuscany | |
MASSOLINO | 16 / 60 |
Nebbiolo, Piedmont | |
BANFI | 90 |
Brunello Di Montalcino, Tuscany | |
J. VINEYARDS | 13 / 48 |
Pinot Noir, Russian River Valley | |
BOEN | 16 / 60 |
Pinot Noir, Sonoma | |
NOVELTY HILL | 14 / 50 |
Merlot, Washington | |
SALDO | 16 / 60 |
Red Blend, Napa Valley | |
KEI CONCEPTS | 12 / 42 |
Cabernet Sauvignon, Sonoma | |
HILLTOP by J.LOHR | 18 / 65 |
Cabernet Sauvignon, Paso Robles | |
CHIMNEY ROCK | 135 |
Cabernet Sauvignon, Napa Valley | |
STONESTREET | 175 |
Cabernet Sauvignon, Sonoma | |
WHITE WINES |
|
LOVE BLOCK | 15 / 53 |
VENICA & VENICA | 16 / 60 |
CASA LUNARDI | 13 / 48 |
WILLIAM HILL | 12 / 42 |
RAEBURN | 12 / 42 |
FORGE | 12 / 42 |
IL POGGIONE | 13 / 48 |
SPARKLING |
|
MIMOSA | $12 / $45 |
RIONDO | $11 / $38 |
LAMARCA | $10 / $36 |
DAMILANO | $14 / $50 |
TEA / COFFEE |
|
PINEAPPLE GREEN TEA | 6 |
LYCHEE GREEN TEA | 6 |
MINT MOJITO COLD BREW | 7 |
SALTED CARAMEL COLD BREW | 7 |
ESPRESSO | 4 |
CAPPUCCINO | 6 |
LATTE | 6 |
BEER |
|
HARLAND BREWING | 8.5 |
TWO COAST | 8.5 |
BROUWERJI WEST “BOUNCE” | 8.5 |
EPPIG “TRY THIS!” | 8.5 |
MOCKTAILS |
|
Yuzu Peach Refresher | 7 |
Dragonfruit Lychee Lemonade | 7 |
DESSERT |
|
CHOCOLATE HAZELNUT CAKE | $14 |
praline mousse, cereal rocher, hazelnut, vanilla ice cream | |
STRACCIATELLA CANNOLI | $7 |
sweet ricotta cream, dark chocolate | |
TIRAMISU | $12 |
coffee rum, mascarpone mousse, sponge cake, almond biscotti | |
HONEY CORN CAKE | $14 |
whipped ganache, honey toffee, cheddar frico, popcorn ice cream | |
ORANGE CREAMSICLE | $14 |
orange panna cotta, fresh citrus, pistachio crumble, mascarpone cream | |
COCONUT LYCHEE SHERBET | $7 |
diced lychee | |
Brunch Menu |
|
AVOCADO TOAST | 12 |
sourdough, seasoned ricotta, roasted tomatoes, date balsamic glaze, fried egg | |
SHAKSHUKA | 18 |
calabrian chili, slow poached egg, bacon, parmesan, toast | |
FRENCH TOAST | 14 |
brioche, mascarpone cream, honey syrup, berry compote | |
BREAKFAST RISOTTO | 14 |
slow poached egg, bacon, charred greens, crispy shallots | |
SMOKED SALMON BENEDICT | 18 |
onion, tomato, miso brown butter hollandaise | |
MAPLE BREAKFAST POTATOES | 16 |
fried egg, soy garlic, bacon, sour cream | |
ENTREE |
|
CHICKEN KATSU SANDO | 16 |
chicken breast, brioche, rayu aloli, cabbage slaw, house pickles | |
BRANZINO | 42 |
yuzu beurre blanc, pomegranate gastrique, fennel, herb gremolata | |
MISO HANGER STEAK | 38 |
fried egg, hash browns, sunflower miso, shiso chimichurri | |
SMALL PLATES |
|
Crispy Zucchini | $14 |
crispy zucchini, tomato, olive parmesan, basil | |
Beef Carpaccio | $16 |
wagyu, truffle cream, onion powder, arugula | |
Watermelon Crudo | $16 |
watermelon, white soy, blood orange, pepino | |
Calamari Fritti | $18 |
calamari, fritti, mayonnaise | |
Garlic Parmesan Fries | $8 |
fries, fries | |
Truffle Cheese Bread | $14 |
truffle honey ricotta, mozzarella, french bread | |
Cauliflower | $14 |
fried cauliflower, ginger miso dressing, tokujidan | |
Pizza |
|
SMOKED SALMON | 24 |
shiso cream cheese, fried capers, onion, Tobiko | |
SEAFOOD POKE | 25 |
assorted seafood medley, seaweed salad, wasabi, sesame | |
MARGHERITA | 15 |
tomato, fresh mozzarella, basil pesto, olive oil | |
BUTCHERS CHOICE | 22 |
pepperoni, sausage, bacon | |
PROSCIUTTO & BURRATA | 20 |
tomato, prosciutto, burrata, arugula | |
TRUFFLE FUNGHI | 20 |
mixed mushrooms, arugula, truffle oil | |
MENTAIKO | 24 |
mentaiko cream, mozzarella, nori, bonito, octopus, corn |
INI Ristorante restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
10:00am - 10:00pm
10:00am - 10:00pm
August 7, 2025
9:33 pm