Inle Burmese Cuisine Menu:

STARTERS
Tea Leaf Salad $16
Staple side salad in Burmese meals! Roasted Peanuts, Slices of fried garlic, fresh fava beans, sesame seed, sunflower seeds, tomato, jalapenos, fish sauce and romaine lettuce tossed with imported (Burmese) tea leaf dressing (Vegetarian upon request)
(V) Samosa Soup $16
Hand-made daily! Fried Burmese style wrapped samosas are stuffed with smashed potatoes, Burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree and masala spice placed on top of homemade yellow Daal (lentil) soup.
(V) Crispy EggRoll $10
Deep fried with assorted vegetables in egg roll wrapper. Serve w/ homemade tamarind dipping sauce.
Pot Stickers (Veg or Chicken) $12
Pan fried dumpling stuffed with (minced chicken and spinach) or (vegetables only). Serve w/ homemade tamarind dipping sauce.
(V) Paratha w/ Coconut Curry Dip $12
Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.
(V) Crispy EggRoll Salad $16
Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind
Crispy Chicken Gyoza $10
Deep fried dumpling filled with ground chicken and assorted vegetables. Served w/homemade tamarind dipping sauce.
(V) InLe Golden Bag $15
Homemade golden bag stuffed with sauteed onions, smashed potatoes & a touch of curry spice in a flour wrap. Deep fried and serve with homemade tamarind sauce.
Paratha with Coconut Curry Dip $10
Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.
Pot Stickers – (5pcs) $9
Pan fried dumplings stuffed with (minced chicken and spinach) or (assorted vegetable only). Served with homemade tamarind dipping sauce. (Choice of Chicken or Vegetables)
Crispy Eggroll – (4pcs) $8
Deep fried with assorted vegetables in egg roll wrappers. Served with homemade tamarind dipping sauce.
Crispy Eggroll Salad $14
Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing.
Crispy Chicken Gyoza – (5pcs) $8
Deep fried dumplings stuffed with ground chicken and assorted vegetables. Served with homemade tamarind dipping sauce.
Inle Golden Bags – (5pcs) (Seasonal) $12
Each handmade golden bag is stuffed with sautéed onions, smashed potatoes & a touch of curry spice in flour wrap. Deep fried and served with homemade tamarind sauce. (Choice of Chicken or Tofu)
Crispy Tofu $7
Deep fried tofu served with sweet chili dipping sauce.
Inle Sampler $14
Crispy eggrolls (2pcs), crispy chicken gyoza (3pcs), chicken wings (2pcs) & fried tofu.
Chicken Wings – (4pcs) $10
Crispy chicken wings tossed with a spicy sweet and sour sauce.
NOODLES (SOUPS / SALADS)
Fish Chowder Noodle Soup (Mohinga) $18
National Burmese dish! This rich broth contains finely minced fish-fillet infused with lemongrass, ginger, onion, garlic, turmeric & fish sauce served with rice vermicelli noodles. Side of cilantro, chili flakes, lime, Chinese donut (fried dough) and sliced boiled egg served also for garnish.
Silver (Glass) Noodle Soup (KyarSanChat) $18
Fresh, light & flavorful chicken stock broth made with shredded chicken breast meat, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles and a side of cilantro, sliced red onions, chill flakes and lime for garnish.
Coconut Noodle Soup $18
A must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika, turmeric & is served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chill flakes & lime is a must for added flavor. Goes great with a side of Paratha
Burmese Garlic Noodle (See-Kyat Kyauk-Swe) $18
Flat Egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion.
Nan Gyi Noodle Salad $18
Thick rice noodle salad made with small cubed chicken breast marinated in curry sauce. Tossed with julienned cabbage, lime juice, chickpea bean powder & fish sauce. Topped with cilantro, sliced broiled egg, lime, sliced red onions & crispy rice noodles. Served warm.
Nan Pya Noodle Salad $18
Flat flour noodle salad made with small cubed chicken breast marinated in curry sauce. Tossed with julienned cabbage, lime juice, chickpea bean powder & fish sauce. Topped with cilantro, sliced broiled egg, lime, sliced red onions & crispy rice noodles. Served warm.
(V) Shan Noodle $17
Rice stick Noodle tossed in a tomato & five spice sauce w/ tofu. Garnished with chopped green onions.
RICE PLATES
Chicken Curry $19
Cubed chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic homemade Burmese curry spices.
Burmese Style Chicken Kabobs $19
Wok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices. Garnished w/lime wedge on side.
Beef Curry $20
Slow cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices.
Pork Curry $19
Cubed pork cooked with potatoes, garlic, onion, red chili paste, turmeric & tamarind puree.
Braised Pork Belly $20
Melt-in-your-mouth pork belly braised & marinated overnight with soy sauce, sugar & salt.
(V) InLe Fried Rice $16
Fried rice with steamed yellow split pea beans and fried yellow onions. Topped with fried egg.
Burmese Style Chicken Kaboba $16
Grilled marinated chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric & authentic Burmese curry spices.
Pork with Pineapple $16
Well-cooked pork belly tossed with pineapple, garlic, onion & red chili paste.
Braised Pork Belly with Tofu $17
Braised pork belly tossed with tofu, garlic, onions & red chili paste.
Khao Khae Pao
Fried minced chicken, Thai basil, red pepper, chili & vermicelli noodles.
Eggplant & Tofu with Garlic Sauce
Fried eggplant & tofu with garlic sauce.
Thai Green Curry
Coconut milk based curry with green chilies, bamboo shoots, green bell peppers & Thai herbs.
Inle Fried Rice
Traditional Burmese rice dish with stir-fried peas, carrots, egg, onions, green beans & yellow peas.
Pineapple Fried Rice
Fried rice with coconut, pineapple, green & yellow peas.
SIDES
(V) Shredded Potatoes $8
Stir fried julienned potatoes with mixed bell pepper
(V) Stir-Fried Baby Bok Choy w/ Garlic $8
Stir fried Baby Bok Choy with Garlic sauce
Jasmin White Rice $3
Jasmin Brown Rice $3
Coconut Rice $3
Paratha $6
DESSERTS
Rose Float (FaLooDa) $9
Cassava Cake w/Ice Cream $10
Wrapped Sticky Rice with Banana & Black Bean $6
Mango Pudding $5
Ice Cream $5
Chocolate Lava Cake w/ Ice Cream $12
NOODLES
Nan Gyi Noodle Salad $16
Thick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm.
Nan Pya Noodle Salad $16
Flat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, sliced red onions & crispy rice noodles. Served warm.
Burmese Garlic Noodle (See-Kyat Kyauk-Swe) $16
Flat egg noodles tossed with garlic oil, soy sauce & crispy garlic, top with green onion. (Choice of Chicken or Tofu)
Shan Noodle $15
Rice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions. GF upon request
Pad Thai $16
Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts on the side. (Choice of Chicken or Tofu & Mixed Veg)
Pad Kee Mao $16
Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil. (Choice of Chicken or Tofu & Mixed Veg)
Pad See Ew $16
Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce. (Choice of Chicken or Tofu & Mixed Veg)
SOUPS
Fish Chowder Noodle Soup (Mohinga) $16
National Burmese dish! This rich broth contains finely minced fish-fillet infused with lemongrass, ginger, onion, garlic, turmeric & fish sauce served over rice vermicelli noodles. Side of cilantro, chili flakes, lime, Chinese donut (fried dough) and sliced egg are served as garnish.
Coconut Noodle Soup $16
A must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime is a must for added flavor. Goes great with a side of Paratha too!
Silver (Glass) Noodle Soup (KyarSanChat) $18
Light & flavorful chicken stock made with shredded chicken breast meat, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles and a side of cilantro, sliced red onions, chili flakes & lime for garnish.
Samosa Soup $14
Hand-made daily. Fried Burmese style wrapped samosas are stuffed with smashed potatoes, housemade tamarind puree & masala spice placed on top of homemade yellow Deal (lentil) soup
LUNCH SPECIALS
Tea Leaf Salad $14
(Choice of Chicken or Tofu)
Burmese Garlic Noodle $15
(Choice of Chicken or Tofu)
Thai Fried Rice $14
Fish Chowder Noodle Soup $14
Coconut Noodle Soup $14
Chicken Curry $14
Burmese Style Chicken Kaboba $14
Pad Bee Ew $14
Pad Thai $14
DESSERT
Paratha with Ice Cream
Cassava Cake with Ice Cream
Chocolate Lava Cake with Ice Cream
Starters
Crispy Egg Roll $10
Crispy rolls served with a bed of romaine lettuce, onions and a homemade dipping sauce.
Crispy Chicken $12
Fried chicken with homemade curry powder, served with rice.
Inle Lake Bag $12
A bag of curry with homemade tomato and dipping sauce, served with a portion of fried rice.
Fried Samosa $12
Homemade samosas are filled with potatoes, yellow peas and lentils, served with homemade tomato and mint sauce.
Noodles/Soups
Fresh Chowder Noodle Soup $8
Chicken and mushroom broth with noodles, shredded chicken, carrots and sliced green onions.
Silver Noodle Soup $8
Chicken broth made with noodles, shredded chicken, tomatoes, carrots and sliced green onions.
Main
Beef Curry $14
Slow-cooked beef stew with tomatoes and curry paste, served with jasmine rice and shredded potatoes.
Inle Fried Rice $12
Fried rice topped with fried egg and yellow peas.
Paratha $8
Fried bread served with garlic sauce.
Baby Bok Choy $8
Baby bok choy with garlic sauce.
Jasmine White Rice $3
Drinks
Coke | Diet Coke | Jasmine Green Tea | Hot Milk Tea | Chrysanthemum Tea | Water | Lychee | Blue Lychee | Thai Ice Tea | Lime Ice Tea | Purple Limeade $2
Dessert
Cassava Cake with Rice $10
Chocolate Sticky Rice $8
Wrapped Sticky Rice (Paloda) $8
Rose Float $8
Inle Burmese Cuisine restaurant menu is provided by top-menus.com.

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