- Anywhere
Inn of the Seventh Ray
Closed Now
Inn of the Seventh Ray Menu:
lunch |
|
| AVOCADO & CUCUMBER SOUP | $13 |
| raw soup, stinging nettle, green apple, chives | |
| MARKET BABY GREENS | $18 |
| grape tomatoes, red onion, walnuts, radish, lemon thyme vinaigrette | |
| KALE & RADICCHIO SALAD | $18 |
| pumpkin seeds, radish, avocado, buttermilk dressing | |
| AVOCADO & CHILI TOAST | $18 |
| calabrian chilies, red onion, toasted sunflower seeds, apple cider vinaigrette | |
| PAN SEARED SALMON | $27 |
| loch duart salmon, grilled asparagus, sprouts, truffle lemon beurre-noisette | |
| AVOCADO CUCUMBER SOUP | $10 |
| raw soup, stinging nettle, green apple, chives | |
| MARKET BABY GREENS | $13 |
| grape tomatoes, red onion, walnuts, radish, lemon thyme vinaigrette | |
| KALE RADICCHIO SALAD | $14 |
| pumpkin seeds, radish, avocado, buttermilk dressing | |
| AVOCADO CHILI TOAST | $15 |
| calabrian chilies, red onion, toasted sunflower seeds, apple cider vinaigrette | |
| PAN SEARED SALMON | $20 |
| grilled asparagus, sprouts, truffle lemon beurre-noisette | |
| Avocado & Cucumber Soup | $13 |
| new spring nettle, green apple, chives | |
| Market Baby Greens | $15 |
| grape tomatoes, red onion, walnuts, ricotta, lemon thyme vinaigrette | |
| Kale & Radicchio Salad | $17 |
| pumpkin seeds, raisin, avocado, buttermilk dressing | |
| Avocado & Chili Toast | $17 |
| calabrian chili, red onion, toasted sunflower seeds, apple cider vinaigrette | |
| Pan Seared Salmon | $24 |
| loch duart salmon, grilled asparagus, spinach, truffle lemon beurre-blanc | |
sides |
|
| French Fries | $9 |
| ketchup, lime aioli | |
| Sweet Potato Fries | $9 |
| ketchup, lime aioli | |
| Truffle Garlic Fries | $11 |
| parmesan, herbs, ketchup, lime aioli | |
| Weiser Farms Fingerlings | $9 |
| herb roasted | |
| Chicken Apple Sausage | $9 |
| four links, smoked & grilled | |
| Cinnamon Roll | $4 |
| inn-made fresh baked sticky bun | |
| Gluten Free Scone | $4 |
| inn-made, fresh baked | |
| Grilled Asparagus | $11 |
| truffle lemon buerre-noisette | |
| Sauteed Kale | $7 |
| garlic, shallot, evoo, lemon | |
| Nueske’s Bacon | $9 |
| four strips, cured & smoked | |
| French Fries | $7 |
| ketchup, lime aioli | |
| Sweet Potato Fries | $7 |
| ketchup, lime aioli | |
| Truffle Garlic Fries | $9 |
| parmesan, herbs, ketchup, lime aioli | |
| Weiser Farms Fingerlings | $7 |
| herb roasted | |
| Chicken Apple Sausage | $6 |
| four links, smoked & grilled | |
| Grilled Asparagus | $9 |
| truffle lemon buerre-noisette | |
| Sauteed Kale | $6 |
| garlic, shallot, evoo, lemon | |
| Nueskes Bacon | $7 |
| four strips, cured & smoked | |
| Sautéed Kale | $7 |
| garlic and olive oil, lemon | |
| Nueskes Bacon | $9 |
| four strips, cured & smoked | |
sandwiches |
|
| Black Bread Grilled Cheese | $22 |
| aged cheddar, mozzarella, parmesan, heirloom tomato, basil | |
| BLT A C | $21 |
| nueske’s bacon, lettuce, tomato, avocado, aged cheddar, lemon aioli | |
| Shrimp Green Papaya Wrap | $24 |
| cilantro, basil, mint, avocado, red onion, soy aioli | |
| Turkey Artichoke Panini | $21 |
| basil, arugula, brie cheese, cranberry aioli | |
| 8 oz Grass Fed Burger | $24 |
| heirloom tomato, red onion, butter lettuce, white cheddar, pickles, sriracha aioli, brioche bun | |
| BLACK BREAD GRILLED CHEESE | $15 |
| aged cheddar, mozzarella, parmesan, heirloom tomato, basil | |
| BLT + A + C | $16 |
| nueske’s bacon, lettuce, tomato, avocado, aged cheddar, lemon aioli | |
| SHRIMP & GREEN PAPAYA WRAP | $17 |
| cilantro, basil, mint, avocado, red onion, soy aioli | |
| TURKEY & ARTICHOKE PANINI | $16 |
| basil, arugula, brie cheese, rosemary aioli | |
| 8 OZ GRASS FED BURGER | $19 |
| heirloom tomato, red onion, butter lettuce, white cheddar, pickles, sriracha aioli, brioche bun | |
| Black Bread Grilled Cheese | $26 |
| aged cheddar, mozzarella, parmesan, heirloom tomato, basil | |
| BLT A C | $22 |
| nueske”s bacon, lettuce, tomato, avocado, aged cheddar, aioli | |
| Shrimp Green Papaya Wrap | $21 |
| shrimp, basil, mint, avocado, green papaya, soy aioli | |
| Turkey Artichoke Panini | $24 |
| roast turkey, brie cheese, basil, arugula, fig chutney, rosemary aioli | |
| 8 oz Grass Fed Burger | $26 |
| heirloom tomato, red onion, butter lettuce, dill pickles, cheddar, aioli, soft brioche bun, add nueske”s bacon | |
Hot Mains |
|
| Avocado Cucumber Green Apple Raw Soup | |
| Brown Rice w Avocado Sea Vegetables Garlic Chips | |
| Zucchini Broccoli Bell Pepper Vegetarian Quiche | |
| Scrambled Eggs with Coconut Oil Chives | |
| Olive Oil Roasted Red Purple Herb Potatoes | |
| Eggs Benedict with Avocado Chive Hollandaise | |
| Grilled Green Apple Chicken Sausage Fennel | |
| ChipotleBarbecue Free Range Chicken | |
| Chipotle Barbecue Free Range Chicken | |
Traditional |
|
| Carob Brownies | |
| Strawberry Poundcake | |
| Lemon Squares | |
| Hazelnut Pudding Cake | |
| Carrot Cake w Pecans | |
| Fresh Fruit | |
| Galletas | |
| Banana Nut Bread | |
| Vanilla Panna Cotta | |
| Endive Blue Cheese Roasted Walnuts | |
| Arugula Salad w Goat Cheese | |
| Chicken Cranberry | |
| Cacao Brownies | |
| Peach Fruit Galettes | |
Weekend Brunch |
|
| Traditional Buffet | $49 |
| Includes 1 complimentary glass of California Champagne, Ginger Lemonade, or Sparkling Cider | |
| Vegetarian Buffet | $45 |
| Includes 1 complimentary glass of California Champagne, Ginger Lemonade, or Sparkling Cider | |
| Traditional Buffet | $19 |
| I”ncludes”: Complimentary glass of Champagne, Ginger Lemonade, or Sparkling Cider | |
| Vegetarian Buffet | $15 |
| I”ncludes”: Complimentary glass of Champagne, Ginger Lemonade, or Sparkling Cider | |
Vegan & Gluten-Free |
|
| Apple Mango Crisp | |
| Blueberry Cobbler | |
| Banana Nut Bread | |
| Carob Cake | |
| Blueberry Scones | |
| Lemon Tart with Tofu Frosting | |
| Date Nut Squares | |
| Apple Persimmon Cake | |
| Coconut Panna Cotta | |
| Carrot Cake | |
Bagel Bar |
|
| Assorted Bagels | |
| Cream Cheese, Gravlox, Red Onion and Capers, Tomatoes, Tofu Cream Cheese | |
Waffle Bar |
|
| Organic Seasonal Berries | |
| Whipped Cream, Crème Fraîche & Pure Vermont Maple Syrup | |
| Organic Shakshuka | |
| Peppers, Whipped Cream Cheese, Crushed Avocado, Poached Egg, Maple Syrup | |
Breakfast |
|
| Breakfast Burrito | $22 |
| scrambled egg, avocado, aged cheddar, tomato, red onion, potato, bacon, chicken sausage | |
| Classic Breakfast | $21 |
| two eggs any style, chicken apple sausage or nueske’s bacon, roasted potatoes, cinnamon roll or scone | |
| Spinach Omelette | $23 |
| portobello mushrooms, cheddar cheese, roasted potatoes, cinnamon roll or scone | |
| Broccolini Omelette | $23 |
| aged cheddar cheese, asparagus, roasted potatoes, cinnamon roll or scone | |
| Veggie Frittata | $20 |
| seasonal market vegetables, roasted potatoes, cinnamon roll or scone | |
| Goat Cheese Quiche | $21 |
| arugula salad, apple cider vinaigrette roasted potatoes, cinnamon roll or scone | |
| Brown Rice Breakfast Bowl | $20 |
| poached farm egg, avocado, sea vegetables, crispy garlic, kimchi, tomatoes, liquid aminos | |
| Classic Breakfast | $22 |
| Two eggs any style, chicken apple sausage or smoked bacon, roasted potatoes, cinnamon roll or scone | |
| Spinach Omelette | $22 |
| Portobello mushroom, cheddar cheese, roasted potatoes, cinnamon roll or scone | |
| Broccolini Omelette | $22 |
| Broccolini, aged cheddar, arugula, roasted potatoes, cinnamon roll or scone | |
| Goat Cheese Quiche | $20 |
| Arugula, caramelized onion, vegetable roasted potatoes, cinnamon roll or scone | |
| Brown Rice Breakfast Bowl | $19 |
| Poached farm egg, broccolini, avocado, crispy garlic, sesame seeds, chili crunch | |
breakfast |
|
| BREAKFAST BURRITO | $16 |
| scrambled egg, avocado, aged cheddar, tomato, red onion, potato, bacon, chicken sausage | |
| CLASSIC BREAKFAST | $16 |
| two eggs any style, chicken apple sausage or nueske’s bacon, roasted potatoes, cinnamon roll or scone | |
| SPINACH OMELETTE | $16 |
| portobello mushrooms, cheddar cheese, roasted potatoes, cinnamon roll or scone | |
| BROCCOLINI OMELETTE | $16 |
| aged cheddar cheese, asparagus, roasted potatoes, cinnamon roll or scone | |
| VEGGIE FRITTATA | $15 |
| seasonal market vegetables, roasted potatoes, cinnamon roll or scone | |
| GOAT CHEESE QUICHE | $16 |
| arugula salad, apple cider vinaigrette roasted potatoes, cinnamon roll or scone | |
| BROWN RICE BREAKFAST BOWL | $15 |
| poached farm egg, avocado, sea vegetables, crispy garlic, kimchi, tomatoes, liquid aminos | |
Sunday Brunch |
|
| Traditional Buffet | $45 |
| Includes 1 complimentary glass of California Champagne, Ginger Lemonade, or Sparkling Cider Other beverages, Coffee & Tea not included | |
| Vegetarian Buffet | $39 |
| Includes 1 complimentary glass of California Champagne, Ginger Lemonade, or Sparkling Cider Other beverages, Coffee & Tea not included | |
Pastry Bar |
|
| Scones w Whipped Cream Strawberry Jam | |
| Fresh Fruit Galletas | |
| Whole Wheat Cinnamon Rolls | |
| Whole Wheat Croissants | |
Entrees |
|
| Five Secret Rays | $4.25 |
| Very lightly steamed vegetables from our master steamer served with an herb butter and a tamari nut sauce, surrounding a bed of herbal brown rice | |
| Artichoke Queen of Light | $5.50 |
| A green crown of starry organic gems with the center removed and replaced with a culinary masterpiece of white fire tofu and sesame seed filling laced with ginger and sprinkled with the freshest of chives – very high and light | |
| The Gold Chalice | $4.95 |
| A cup of acorn squash filled to the lip with Saint Germain”s own alchemy-blend of the freshest of herb stuffing with an unusual base of millet and steamed in our master”s own steamer to an exact alchemical formula for transmutation into gold energy | |
| Om-ri-tas | $6.25 |
| Direct from the violet planet, a space ship of nature”s perfect vessel Half an eggplant melon scooped out and filled with an incredible blend of olives, nuts, unusual cheeses, carefully married in a white wine sauce – for your transportation | |
| Catch of the Day | |
| So fresh we cannot price until served, accompanied with a special sauce and a dip of raw, sweet clarified butter Whenever possible, fish is served whole Neptune and Luara, we salute | |
| King of the Sea | $8.75 |
| King crab legs from Alaska steamed and garnished with fresh butter and herbs, served with a ring of vegetable jewels and our herbal brown rice | |
| Chicken Rosemary | $6.25 |
| A rose fire blessing of broasted chicken half, naturally raised fresh from Shelton Farms, blended with our own rosemary herb butter grown at the Inn and infused with the seventh ray energy for your perfection | |
| New York Steak | $9.25 |
| Ten ounces of center cut from the best of Harmony Farm”s naturally grown beef, free from stimulants, DES, and antibiotics | |
| The Gold Chalice | $4.25 |
| A cup of acorn squash filled to the lip with Saint Germain”s own alchemy-blend of the freshest of herb stuffing with an unusual base of millet and steamed in our master”s own steamer to an exact alchemical formula for transmutation into gold energy | |
Entree |
|
| Saint Germains Surprise Soup | |
| Seventh Ray Green Salad | |
| Five Secret Rays | $4.25 |
| Very lightly steamed vegetables from our master steamer served with an herb butter and a tamari nut sauce surrounding a bed of herbal brown rice | |
| Artichoke Queen of Light | $5.50 |
| A green crown of starry organic gems with the center removed and replaced with a culinary masterpiece of white fire tofu and sesame seed filling laced with ginger and sprinkled with the freshest of chives – very high and light | |
| The Gold Chalice | $4.25 |
| A cup of acorn squash filled to the lip with Saint Germain”s own alchemy-blend of the finest of herb stuffing with an unusual base of millet and steamed in our master”s own steamer to an exact alchemical formula for transmutation into gold energy | |
| Omritas | $6.25 |
| Direct from the violet planet, a space ship of nature”s perfect vessel Half an eggplant melon scooped out and filled with an incredible blend of olives, nuts, unusual cheeses, carefully married in a white wine sauce – for your transportation | |
| Catch of the Day | |
| So fresh we cannot price until served, accompanied with a special sauce and a dip of raw, sweet clarified butter Whenever possible, fish is served whole Neptune and Luara, we salute | |
| King of the Sea | $8.75 |
| King crab legs from Alaska steamed and garnished with fresh butter and herbs, served with a ring of vegetable jewels and our herbal brown rice | |
| Chicken Rosemary | $6.25 |
| A rose fire blessing of broasted chicken half, naturally raised fresh from Shelton Farms, blended with our own rosemary herb butter grown at the Inn and infused with the seventh ray energy for your perfection | |
| New York Steak | $9.25 |
| Ten ounces of center cut from the best of Harmony Farm”s naturally grown beef, free from stimulants, DES, and antibiotics | |
| Green Salad | |
entrées |
|
| Linguine & Sunflower Pesto | $27 |
| oven-dried tomatoes, bitter greens, pecorino cheese | |
| Creamy Truffle Risotto | $29 |
| parmesan, black truffle, chives, truffle oil | |
| Crispy Half Cauliflower | $28 |
| salmoriglio, marcona almonds, sweet pepper puree | |
| Falafel & Vegetables | $27 |
| hummus, spring vegetables, mustard frill, pickled carrots & onions | |
| Oven Roasted Sea Bass | $36 |
| salsify & radish, squid ink lentil puree, endive, crisp kale | |
| Pan Seared Loch Duart Salmon | $37 |
| celery root, fennel citrus salad, roasted beet & smoked lardon vinaigrette | |
| Seared Diver Scallops | $38 |
| wild mushrooms, snap peas & tendrils, artichoke creme, charred lemon | |
| Char Roasted Mary’s Free-Range Half Chicken | $36 |
| roasted cauliflower, fennel & carrots, white balsamic honey vinaigrette, garlic dukkah | |
| 8-Hour Black Vinegar Braised Short Rib | $38 |
| creamy rosemary polenta, duck bacon brussel sprouts, caramelized onion & fig jam | |
| 8oz Oven Roasted Filet Mignon | $48 |
| truffle whipped potatoes, watercress, salmoriglio, vinegar braised cipollini onion | |
| 16oz Bone In Prime Ribeye | $62 |
| truffle whipped potatoes, watercress, salmoriglio, vinegar braised cipollini onion | |
Appetizers |
|
| Charred Leek Potato Soup | |
| house-made soup, diced chives | |
| Mixed Baby Green Salad | |
| tomato, onions, walnuts, radish, lemon thyme vinaigrette | |
| Romaine Veggie Caesar | |
| red onion, cucumber, tomato, radish, romano cheese, croutons | |
| Arugula Lady Apple Salad | |
| spiced pepitas, goat cheese, shaved vegetables, champagne vinaigrette | |
| Creamy Truffle Risotto | |
| parmesan, black truffle, chives, truffle oil | |
| Artisan Cheese Plate | |
| locally curated cheeses with honeycomb, quince, crostini | |
| Roasted Mushroom Toast | |
| shimeji & oyster mushrooms, sherry tarragon cream | |
| Albacore Tuna Crudo | |
| citrus, dill & mint, white soy, fresno peppers | |
| Crispy Shrimp Cakes | |
| sauce louis, piquillo pepper, parsley, fennel | |
| Beef Tartare | |
| truffled egg, green apple, soy, sesame, toasted brioche | |
| Grilled Spanish Octopus | |
| olive oil & lemon poached tomato, olives & garlic, rosemary polenta | |
Sides |
|
| Crispy Brussel Sprouts | $13 |
| Charred pineapple aioli, pumpkin seed & garlic dukkah, parmesan | |
| Creamy Polenta | $10 |
| Soft polenta, mascarpone, rosemary | |
| Roasted Vegetables | $12 |
| Market selection, roasted & sautéed | |
| Truffle Potatoes | $13 |
| Whipped Yukon gold potatoes, truffle, chives | |
crafted in house |
|
| Fresh Ginger Lemonade | $7 |
| raw agave, wild mint, alkaline water | |
| Lavender Infused Lemonade | $7 |
| lemon zest, house made lavender syrup | |
| Pomegranate Spritzer | $9 |
| cranberry juice, wild blueberries, mint, sparkling h2o | |
Beverages |
|
| Fresh Squeezed Orange | $7 |
| Papaya Strawberry | $7 |
Other | Oak |
|
| Perforated | |
Wines |
|
| Champagne | |
| Champagne, Crémant, Cava, Prosecco, Sparkling Wine, Metodo Classico, Franciacorta, Trento, Cap Classique | |
Sweets |
|
| Cakes Cookies Chocolate Pie Ice Cream Soft Cheese Fruit | |
Course 4 |
|
| Seared Diver Scallops | |
| Wild mushrooms, snap peas and tendrils, artichoke creme, charred lemon | |
Oregon Pinot Noir |
|
| Haden Fig | $60 |
| Cancilla Vineyard, WILLAMETTE VALLEY | |
| Winderlea | $90 |
| Imprint, DUNDEE HILLS | |
| Evening Land | $120 |
| Seven Springs, EOLA-AMITY HILLS | |
| Evesham Wood | $120 |
| Le Puits Sec, DUNDEE HILLS | |
| Purple Hands | $120 |
| Haakon/Lenai, YAMHILL-CARLTON | |
| Day Wines | $140 |
| Momtazi Vineyard, DUNDEE HILLS | |
| Bergstrom | $150 |
| Nysa Vineyard, RIBBON RIDGE | |
| Beaux Freres | $150 |
| Beaux Freres Vineyard, DUNDEE HILLS | |
| Cameron | $150 |
| Clos Electrique, DUNDEE HILLS | |
| Evening Land | $180 |
| La Source, EOLA-AMITY HILLS | |
| Evening Land | $216 |
| Summum, EOLA-AMITY HILLS | |
Unique Varietals |
|
| Tendu 19 | $45 |
| Mataro, Dunnigan Hills, Yolo County | |
| Enfield 21 | $68 |
| Grenache, Stained Glass, California | |
| Savage Grace 19 | $72 |
| Cab Franc, Copeland Vineyard, Rattlesnake Hills | |
| Seabold 19 | $84 |
| Mourvedre, Rodnick Farm, Chalone | |
| Phelan Farms 21 | $112 |
| Mencia, San Luis Obispo Coast | |
| Enfield 14 | $135 |
| Tempranillo, Gran Reserva, Amador Co | |
Unique Blends |
|
| Hedges Family | $65 |
| Estate RED MOUNTAIN, YAKIMA VALLEY | |
| Tablas Creek | $72 |
| Cote de Tablas PASO ROBLES | |
| Hiyu | $100 |
| Tzum Lunasa Syrah Grenache COLUMBIA VALLEY | |
| Tablas Creek | $126 |
| Esprit de Tablas PASO ROBLES | |
| Tablas Creek | $146 |
| Esprit de Tablas PASO ROBLES | |
| Sean Thackery | $190 |
| “Orion” Rossi Vineyard ST HELENA | |
Estate |
|
| Arrowood | $18 |
| Neyers | $20 |
| Left Bank Red | |
| Domaine Eden | $17 |
| Peju | $19 |
| Trefethen | $18 |
| Oak Knoll | |
| Venn | $18 |
| Mathiasson | $19 |
| Mount Eden | $19 |
| Andrew Will | $03 |
| Klipsun | |
| Grgich | $18 |
| Spottswoode | $19 |
| Lyndenhurst | |
| Ghost Block | $19 |
| Larkmead | $16 |
| Mayacamas | $19 |
| Mount Veeder | |
| Spottswoode | $16 |
STA. RITA HILLS |
|
| California Pinot Noir | $78 |
| California Pinot Noir | $108 |
| California Pinot Noir | $180 |
| California Pinot Noir | $250 |
ANDERSON VALLEY |
|
| California Pinot Noir | $85 |
MENDOCINO |
|
| California Pinot Noir | $90 |
SONOMA COAST |
|
| California Pinot Noir | $100 |
| California Pinot Noir | $150 |
CHALONE |
|
| California Pinot Noir | $120 |
SANTA CRUZ MTS. |
|
| California Pinot Noir | $130 |
| California Pinot Noir | $135 |
Zinfandel & Heritage Blends |
|
| Wild Thing | $56 |
| Mendocino | |
| Judge Bell | $70 |
| Amador County | |
| Evangelho Vineyard | $74 |
| Sonoma Valley | |
| Bedrock Heritage | $90 |
| Russian River Valley | |
| Bedrock Heritage | $105 |
| Paso Robles | |
| Dusi Vineyard | $115 |
| Sonoma Valley | |
| Pagani Ranch Heritage | $115 |
| Sonoma Valley | |
beer |
|
| Uinta | $9 |
| Grapefruit IPA | |
| Bitburger Drive | $9 |
| Alcohol Free | |
| Abita Light | $9 |
| Light | |
| North Coast | $9 |
| Scrimshaw Pilsner | |
| Dupont | $24 |
| farmhouse saison Ale | |
| Allagash | $12 |
| Fine Acre Golden Ale | |
| Schneider | $12 |
| Weisen Edel Weisse | |
| Dokkaebier | $12 |
| Galangal Lime Witbier | |
| Einstok | $12 |
| Pale Ale | |
| Protector | $12 |
| West Coast IPA | |
| Unibroué | $12 |
| Maudite Red Dubbel | |
| Glutenberg | $9 |
| Gluten Free Blond | |
coffee & tea |
|
| Organic Spiced Ice Coffee | $7 |
| double strength fair trade coffee, maple syrup, fresh whipped cream, cardamom, cinnamon | |
| Organic Fair Trade Coffee | $5 |
| regular or decaf | |
| Organic Fair Trade Espresso | $5 |
| regular or decaf | |
| Organic Fair Cappuccino | $6 |
| regular or decaf | |
| Organic Fair Trade Latte | $7 |
| regular or decaf | |
| Organic Hot Tea | $5 |
| b”lack | |
| Organic Hot Tea Latte | $6 |
| chai or yerba mate | |
hard cider & kombucha sour ale |
|
| Eden Cider | $9 |
| Deep Cut Harvest (Dry Cider) | |
| Flying Embers | $9 |
| Ancient Berry/ Lemon/ Ginger | |
| Shacksbury Rose’ Cider | $9 |
| Dry Rose’ Cider 55% | |
| Hiyu Floreal | $57 |
| (dry Sparkling cider) | |
Fruit Bar |
|
| Fruit Bar | |
| Watermelon, Honeydew, Pineapple, Cantaloupe, Berries, Yogurt Berry Sauce & Crème Fraîche | |
Seafood Bar |
|
| Poached Salmon with Tarragon Sauce | |
| Shrimp Cocktail | |
More Food, Beverages & Desserts |
|
| Breakfast Burrito | $22 |
| scrambled egg, avocado, aged cheddar, tomato, red onion, potato, bacon, chicken sausage | |
| Classic Breakfast | $21 |
| two eggs any style, chicken apple sausage or nueske”s bacon, roasted potatoes, cinnamon roll or scone | |
| Spinach Omelette | $23 |
| portobello mushrooms, cheddar cheese, roasted potatoes, cinnamon roll or scone | |
| Broccolini Omelette | $23 |
| aged cheddar cheese, asparagus, roasted potatoes, cinnamon roll or scone | |
| Veggie Frittata | $21 |
| seasonal market vegetables, roasted potatoes, cinnamon roll or scone | |
| Goat Cheese Quiche | $21 |
| arugula salad, apple cider vinaigrette roasted potatoes, cinnamon roll or scone | |
| Brown Rice Breakfast Bowl | $20 |
| poached farm egg, avocado, sea vegetables, crispy garlic, kimchi, tomatoes, liquid aminos | |
| Shrimp Omelette | $24 |
| lentils, creme fraiche, roasted potatoes, cinnamon roll or scone | |
| Gravlox Omelette | $24 |
| asparagus, fennel, hollandaise, goat cheese, roasted potatoes, cinnamon roll or scone | |
| Duck Bacon Omelette | $24 |
| brie cheese, apple, chives, roasted potatoes, cinnamon roll or scone | |
| Belgian Waffle | $20 |
| vermont maple syrup, cultured butter, mixed nuts | |
| Shrimp Omelette | $18 |
| lentils, creme fraiche, roasted potatoes, cinnamon roll or scone | |
| Gravlox Omelette | $18 |
| asparagus, fennel, hollandaise, goat cheese, roasted potatoes, cinnamon roll or scone | |
| Duck Bacon Omelette | $18 |
| brie cheese, apple, chives, roasted potatoes, cinnamon roll or scone | |
| Belgian Waffle | $13 |
| vermont maple syrup, cultured butter, mixed nuts | |
| Granola Bowl | $11 |
| macerated berries, chia & flax seeds, bee pollen, yogurt, raisins, vermont maple syrup | |
| Waffle Bar | |
| Organic Seasonal Berries, Whipped Cream, Crème Fraiche & Pure Vermont Maple Syrup | |
| Avocado Cucumber Green Apple Raw Soup | |
| Brown Rice w Avocado Sea Vegetables Garlic Chips | |
| Zucchini Broccoli Bell Pepper Vegetarian Quiche | |
| Scrambled Eggs with Coconut Oil Chives | |
| Olive Oil Roasted Red Purple Herb Potatoes | |
| Eggs Benedict with Duck Bacon | |
| Grilled Green Apple Chicken Sausage Fennel | |
| ChipotleBarbecue Free Range Chicken | |
| Hors doeuvres | |
| Compliments of the Inn | |
| Aperitif | $1.00 |
| We suggest a small glass of unusual berry wine for your relaxation | |
| Fresh Baked Rustic Bread | $4 |
| fennel seed butter, maldon sea salt, himalayan rock salt | |
| InnMade GlutenFree Bread | $4 |
| fennel seed butter, maldon sea salt, himalayan rock salt | |
| Orange Tangerine Zinger Iced Tea | $6 |
| Organic Cranberry Juice | $5 |
| Organic Sparkling Apple Cider | $6 |
| Virgil’s Root Beer | $6 |
| Reed’s Ginger Brew | $6 |
| Fentiman’s Curiosity Cola | $7 |
| Saratoga Sparkling Water | $7 | $9 |
| Organic Whole Milk | $5 |
| Organic Apple Juice | $6 |
| Avero Water – Sparkling or Still | $5 |
| Mimosa | $15 |
| fresh squeezed orange juice, champagne | |
| Lavender Mimosa | $14 |
| housemade lavender syrup, lemon, california champagne | |
| Bloody Mary | $18 |
| grey goose vodka, spiced tomato juice, fresh horseradish, celery, olives | |
| Cosmic Think Drink | |
| brain food | |
| Jun juice | $11 |
| Combine one of our organic juices with your favorite type of Jun from below | |
| Love Potion 9 | |
| for a healthy heart | |
| Ginger Alchemy | |
| digestive healing | |
| W Folly Syrah | |
| Columbia Valley, Washington State | |
| Shrimp Omelette | $23 |
| leeks, creme fraiche, roasted potatoes, cinnamon roll or scone | |
| Gravlox Omelette | $23 |
| asparagus, fennel hollandaise, goat cheese, roasted potatoes, cinnamon roll or scone | |
| Duck Bacon Omelette | $23 |
| blue cheese, apple, chives, roasted potatoes, cinnamon roll or scone | |
| Belgian Waffle | $18 |
| vermont maple syrup, cultured butter, mixed nuts and mango & ice cream | |
| French Fries | $6 |
| ketchup, lime aioli | |
| Sweet Potato Fries | $7 |
| ketchup, lime aioli | |
| Truffle Garlic Fries | $9 |
| parmesan, herbs, ketchup, lime aioli | |
| Weiser Farms Fingerlings | $9 |
| herb roasted | |
| Chicken Apple Sausage | $9 |
| four links, smoked & grilled |
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Opening Hours
Closed Now
10:00am - 2:30pm
10:00am - 2:30pm
10:00am - 2:30pm
10:00am - 2:30pm
10:00am - 2:30pm
9:00am - 3:00pm
9:00am - 3:00pm
April 25, 2025
4:27 pm