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Insalatas

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Insalatas Menu:

tapas, mezze and piccolo
house baked focaccia 6
whipped feta, zaatar
ahi tuna crudo 14
grapefruit, avocado, persian cucumber, fennel salsa fresca, radish, avocado puree, yuzu – grapefruit vinaigrette, cilantro, mint, spiced crocantini
hummus 8
“green goo”, sumac, pine nuts, warm pita add calabrian chiles
hydari 9
garlicky labneh, roasted beets, tahina, preserved lemon, five seed crunch, dill
cataplana 15
manilla clams, chorizo, spicy marinara, grilled bread, saffron rouille, crispy prosciutto gremolata
brussels sprouts 10
fried brussels sprouts, saffron aioli, mustard vinaigrette, crispy prosciutto, meyer lemon, chilies, herbs
crispy eggplant fries 9
seasoned and fried eggplant, tzatziki
moroccan lamb kefta 13
lamb meatballs in spicy tomato shakshuka, manouri cheese, pickled chilies, grilled flatbread
marinated olives 5
anchovy stuffed spanish olives 5
greens and things
roasted eggplant 10
half of a roasted eggplant, tahini yogurt, red kuri squash, zhoug spice, pine nuts, preserved lemon, cilantro
sweet gem lettuces 13
figs, grapes, persian cucumber, radish, pomegranate, pickled sumac onions, pumpkin seed-caraway crunch, blue cheese dressing, sweet herbs
syrian fattoush salad 13
romaine lettuce, toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette
mista 12
organic lettuces, prosciutto, pickled red onions, parmigiano reggiano cheese, pine nuts, radish, balsamic vinaigrette
todays soup 8
seasonally inspired
meat and poultry
dry aged duroc pork chop 29
center cut grilled pork chop, delicata squash, red pepper confit, smokey bacon, romesco sauce, agrodolce jus, toasted almonds, pomegranate
baharat marinated lamb skewer 29
lamb fillet, bulgar chickpea pilaf, corn, pine nut muhammara, jimmy nardello peppers, sumac onions, cilantro, dill
yogurt marinated and grilled chicken 24
sweet italian peppers, roasted red kuri squash, oven dried tomato, cilantro, dill, baby kale, preserved lemon, tahini yogurt, sesame zhoug
grilled wagyu bavette steak 30
smashed potatoes, shishito peppers, maitake mushroom, cippolini onions, truffled onion soubise, black garlic red wine jus
pasta and grains
casareccia $20
chanterelles, corn, pancetta, heirloom tomato, yellow tomato sauce, parmigiano reggiano, basil pesto
lamb “aushak” $24
ricotta and leek agnolotti, spiced lamb, pine nuts, yogurt, sumac, chili, cilantro
middle eastern inspired vegetarian platter
middle eastern inspired vegetarian platter $20
lemony lentils, curried spinach, japanese eggplant, tomato-pistachio relish, turkish yogurt, couscous
seafood
salmon tagine $29
late summer 7 vegetable tagine, chanterelle mushrooms, castelvetrano olives, cherry tomatoes, preserved lemon, fried garlic, cilantro, dill
grilled swordfish $27
babaganoush, israeli couscous, roasted eggplant, tomato, peperonata, cumin yogurt, basil, dill, chili urfa
yogurt marinated and grilled chicken 23
red kuri squash, roasted red onion and lemons, baby kale, tahini yogurt, sesame zhoug
grilled wagyu bavette steak 28
black truffle com puree, smashed potato, shishito pepper, preserved lemon salsa verde, roasted roma tomatoes, maitake mushrooms, red wine jus
pan roasted salmon 28
cocktails
sparkling blood orange punch $14
mommenpop blood orange aperitif, lemon, st. george spiced pear liqueur, angostura bitters, sparkling wine
hot toddy $12
chai infused rum, demerara sugar, lemon
gin & tonic $13
hapusa himalayan dry gin, fever tree tonic, juniper berries, grapefruit, thyme
bourbon smash $13
bourbon, ginger, orange, lemon, angostura bitters, turbinado sugar
negroni classico $14
st. george botanivore gin, gran classico, punt e mes
old cuban $13
rum, lime, mint, angostura bitters, sparkling wine
la rosa $13
tequila, grapefruit, cocchi rosa, lime peychaud bitters, lime
tc manhattan $13
templeton rye, carpano antica vermouth, orange bitters
sound & color 12
gin, strawberry infused aperol, salers aperitif, lemon, soda
tidefall 13
alamere espelette pepper infused vodka, pineapple, almond orgeat, cappelletti, lime
strawberry letter 13
vodka, strawberry coriander shrub, arrak, mint, lime
high noon 13
mezcal, reposado, peach, lime, habanero, peychaud bitters
the phoenix 13
date infused bourbon, scarlet ibis rum, lillet, velvet falernum, lime, angostura bitters
paloma italiano 13
tequila, grapefruit, cocchi rosa, soda
t.c. manhattan 13
rye, carpano antica vermouth, orange bitters
treasure chest 9
ghia aperitivo, passion fruit, almond orgeat, lime
sparkling
prosecco, ardenghi, valdobbiadene, italy 18 $12 | $48
brut rosé, lucien albrecht, alsace, france NV $14 | $56
brut, roederer estate, anderson valley, ca NV $15 | $60
brut, paul laurent, champagne, france NV $64
blanc de noir, schramsberg, california 14 $81
2018 reserva brut mestres, 1312, cava $12
MV rosé of pinot noir poe ultraviolet $14
2017 chenin blanc brut nature, la fontainerie, vouvray $18
beer
ipa fieldwork, berkeley 7
bo pils east brothers, richmond 7
non alcoholic erdinger 6.50
denim tux pilsner bow & arrow $7
super bloom kolsch morgan territory brewing $7
stoked! pale ale henhouse $7
magmatic theory american style ipa ruse brewing $8
blue ringed octopus sour ale with green apple & pineapple tripping animals $9
non alcoholic beer $5
cider le pére jules, normandie $6
house soda
house soda 6
grapefruit, thyme ginger, cardamom, lime
housemade cranberry iced tea 4
housemade lemonade 4
mexican coke 4
ginger ale 4
fever tree ginger beer 5
fever tree mediterranean tonic water 5
strawberry-coriander shrub $7
grapefruit-thyme $6
entrees
Roast turkey with housemade gravy
mashed yukon gold potatoes, cornbread and wild rice stuffing with pine nuts, sweet potatoes with maple and coriander, buttered blue lake green beans with crispy shallots and cranberry-ginger port relish
Grilled salmon on cauliflower soubise
black lentil and quinoa pilaf, chanterelle mushrooms, preserved lemon-caper-chive relish
desserts
pumpkin chiffon pie with pumpkin seed brittle
warm chocolate espresso budino with coffee ice cream
apple galette with almond frangipane, almond brittle and honey ice cream
duo of sorbets with holiday cookies
saffron poached pear in phyllo nest $12
pistachio, labneh, pomegranate caramel
heirloom apple pie $12
amaretti crumble, calvados caramel, vanilla gelato
cookies and cream cake $12
warm truffle cake, cookies and cream gelato, rum-white chocolate sauce
celebration cake $15
ginger cake, cheesecake cream, toasted pecans, brûléed maple meringue
duo of fiorellos sorbet or vanilla gelato $8
vanilla bean gelato, raspberry or valrohna chocolate sorbet with shortbread
pigs in mud $9
rich chocolate pudding with a shortbread cookie
vegan chocolate – coconut pudding $9
gluten free
trio of biscotti $9
citrus-almond, chocolate-hazelnut, cornmeal-raisin
gluten free biscotti duo $6
chocolate-pecan, almond-anise
coconut macaroon $6
when available gluten free
family style appetizers
spiced pecans
marinated olives with orange and thyme
dungeness crab and avocado parfait, meyer lemon, sweet herbs
seeded “bagel bites” with smoked salmon and horseradish cream
walnut coins with whipped goat cheese and pear-currant chutney
farmers market crudité with creamy dill-nigella seed dip
soup and salad
fuyu persimmon, prosciutto and point reyes bay blue cheese with fennel, arugula, red endive and toasted walnuts
curried squash and pear soup
ginger cream and pomegranate swirl
white
2020 melon lieu dit, santa maria valley, santa barbara $14
2020 roditis kontozisis drop by drop $13
2019 albariño marimar estate, don miguel vineyard, russian river valley $14
2020 riesling/sauvignon blanc steirischer spiegel, polz, südsteiermark $12
2021 white blend furlani möni alto adige $15
2019 sauvignon blanc lieu dit, santa ynez valley, santa barbara $14
2020 sauvignon blanc caillottes, domaine de la villaudiè, sancerre $19
2018 pinot auxerrois / sylvaner les vins pirouettes, alsace $17
2021 chardonnay scribe, along the palms sonoma valley $19
pink
2021 rosé of pinot noir scribe the empress sonoma valley $15
red
2020 poulsard domaine courbet, cotes du jura $19
2020 pinot noir anthill farms, anderson valley $20
2019 pinot noir two messengers, maison lenvoye, willamette valley $15
2018 zinfandel macauley, napa valley $18
2016 malbec siesta, tahuantinsuyu, mendoza $19
2019 cabernet sauvignon maître de chai, massa vineyard, carmel valley $19
NV bordeaux blend cain nv 17 cuvée napa valley $18
More Food, Beverages & Desserts
sangiovese / ciliegiolo $18 | $72 | $68
lautizio, collecapretta, umbria, italy
zinfandel $18 | $72 | $86 | $84
unti, dry creek valley, ca 17
nero di troia $11 | $44
gelso nero, podere 29, puglia, italy 18
cabernet sauvignon $15 | $60 | $110
brea, paso robles, ca 18
Insalatas restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

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Food Home Delivery Restaurant

Write a Review

5 Average Ratting
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120 Sir Francis Drake Blvd, San Anselmo, CA 94960, United States

Opening Hours

Closed Now
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
11:00am - 2:30pm
June 7, 2025 3:33 am

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  • Anywhere

Insalatas

Reviews

Insalatas (Austin, TX) Menu:

pasta and grains
casareccia $20
chanterelles, corn, pancetta, heirloom tomato, yellow tomato sauce, parmigiano reggiano, basil pesto
lamb “aushak” $24
ricotta and leek agnolotti, spiced lamb, pine nuts, yogurt, sumac, chili, cilantro
middle eastern inspired vegetarian platter $20
lemony lentils, curried spinach, japanese eggplant, tomato-pistachio relish, turkish yogurt, couscous
seafood
salmon tagine $29
late summer 7 vegetable tagine, chanterelle mushrooms, castelvetrano olives, cherry tomatoes, preserved lemon, fried garlic, cilantro, dill
grilled swordfish $27
babaganoush, israeli couscous, roasted eggplant, tomato, peperonata, cumin yogurt, basil, dill, chili urfa
tapas, mezze and piccolo
house baked focaccia $6
whipped feta, za’atar
ahi tuna crudo $14
grapefruit, avocado, persian cucumber, fennel salsa fresca, radish, avocado puree, yuzu – grapefruit vinaigrette, cilantro, mint, spiced crocantini
hummus $8
“green goo,” sumac, pine nuts, warm pita
hydari $9
garlicky labneh, roasted beets, tahina, preserved lemon, five seed crunch, dill
cataplana $15
manilla clams, chorizo, spicy marinara, grilled bread, saffron rouille, crispy prosciutto gremolata
brussels sprouts $10
fried brussels sprouts, saffron aioli, mustard vinaigrette, crispy prosciutto, meyer lemon, chilies, herbs
crispy eggplant fries $9
seasoned and fried eggplant, tzatziki
moroccan lamb kefta $13
lamb meatballs in spicy tomato shakshuka, manouri cheese, pickled chilies, grilled flatbread
marinated olives $5
anchovy stuffed spanish olives $5
Insalatas restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

120 Sir Francis Drake Blvd, San Anselmo, CA 94960, United States

Opening Hours

Subscribe Our Newsletter

SPECIAL ADVISORS
Quis autem vel eum iure repreh ende
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