Intercrew Menu:

SCOTCH
Balvenie 12 575
Balvenie 14 575
Chivas Regal 325
Glenlivet 12 350
Glenmorangie 350
Highland Park 12 350
Highland Park 18 625
Johnnie Walker Black 350
Johnnie Walker Blue 700
Lagavulin 16 550
Laphroaig 10 375
Macallan 12 500
Macallan 15 650
Macallan 18 800
Oban 14 550
Oban 18 750
VODKA
Belvedere 325
Belvedere Magnum 600
Grey Goose 350
Grey Goose Magnum 650
Ketel 1 300
Stoli Elit 350
Titos 275
Kastra Elion 425
TEQUILA
Tres Generaciones Plata 325
Casamigos Silver 325
Casamigos Reposado 375
Casamigos Añejo 475
Casa Dragones Blanco 400
Casa Dragones Añejo 575
Casa Del Sol Blanco 300
Casa Del Sol Reposado 475
Casa Del Sol Añejo 550
Cincoro Añejo 700
Clase Azul Plata 650
Clase Azul Reposado 700
Clase Azul Añejo 1,700
Clase Azul Gold 1,700
Clase Azul Ultra 7,000
Don Julio Silver 325
Don Julio 1942 800
Patrón Silver 325
Patrón Añejo 475
Siete Leguas Blanco 375
Siete Leguas Añejo 425
GIN
Empress 250
Bar Hill 275
Bombay Sapphire 250
Botanist 275
Hendricks 250
WHISKEY
Basil Hayden 300
Jack Daniels 250
Jameson 250
Makers Mark 300
MEZCAL
Casamigos Mezcal 375
Agave de Cortes 250
Clase Azul Durango 1,000
Ilegal Mezcal 250
CHAMPAGNE
ACE of Spades Brut 650
Moët Brut 180
Moët Rose 200
Moët Nectar Rose 225
Veuve Clicquot 180
COGNAC
Dusse 375
Hennessey 325
Remy V.S.O.P 350
SOJU
Xoju 550
Khee 425
38%
NON-ALCOHOLIC
5 Pack of Red Bull 25
Panna Water 8
San Pelligrino 8
RUM
Selvarey White 250
Selvarey Owners Reserve 550
WHITE
Aligoté | Chantereves Les Chagniots 2020 100
Arinto | Lo-fi Vinho Branco 2020 68
Assyrtiko | Koutsoyannopoulos 2017 75
Blend | Albert Boxler Edelzwicker Reserve 2020 67
Chardonnay | Comtesse de Chérisey Hameau de Blagny 1ster 2018 223
Chardonnay | Christophe Et Fils Chablis Grand Cru Blanchot 2020 220
Chardonnay | Rodolphe Demougeot Beaune Blanc Clos St Désiré 2017 150
Chardonnay | Benjamin Leroux Bourgogne Blanc 2019 95
Chardonnay | Chantereves Bourgogne Blanc 2020 105
Chardonnay | Florence et Francois Bachelier Chablis Les Forneaux 2019 115
Chardonnay | Liquid Farms Golden Slope Sta. Rita Hills 2019 95
Chardonnay | Bret Brothers Pouilly Fuisse Terres De Vergisson 2019 100
Chardonnay | Big Table Farm The Wild Bee 2020 73
Chardonnay | Red Car Mohrhardt Ridge Vineyard, Fort Ross- Seaview 2017 125
Chenin Blanc | Mosse Les Bonnes Blanches 2018 90
Chenin Blanc | Arnaud Lambert Saumur Les Perrieres 2020 78
Chasselas | Les Vignes de Paradis Un Matin Face Au Lac 2020 80
Falanghina | Cantina del Taburno Falanghina del Sannio 2019 58
Gruner Veltliner | Tatomer Hinter der Mauer 2019 48
Gruner Veltliner | Veyder Malberg Weissenkirschner Weitenberg 2018 243
Listan Blanco | Juan Francisco Los Loros Sobre Lias 2019 75
Marsanne | Jean-Baptiste Souillard Crozes-Hermitage Le Tout 2017 125
Melon de Bourgogne | Brégeon Muscadet Sèvre et Maine Sur Lie 2019 55
Malvasia | Almaroja Pirita Blanco 2018 60
Riesling | Dr. H Thanisch Bernkastel Badstube Kabinett 2020 74
Riesling | Weszeli “Steinmassl” 2012 105
Riesling | Emrich-Schönleber Lenz 2019 85
Riesling | Peter Lauer No. 6 Senior Ayler 2022 75
Riesling | Justin Boxler Grand Cru Brand 2017 110
Riesling | Weingut Knoll Loibenberg Smaragd 2018 160
Sauvignon Blanc | En Cavale 2020 68
Sauvignon Blanc | Francois Crochet Sancerre 2021 90
Sauvignon Blanc | Vincent Pinard Harmonie Sancerre 2020 120
Savagnin | Croix & Courbet Côtes du Jura En Beaumont Savagnin Quillé 2019 120
Sylvaner | Domaine Ostertag Vieilles Vignes 2020 78
Treixadura | Luis Rodriguez Escolma Blanco 2015 142
Viognier | Pride Mountain Vineyards 2020 85
Vermentinu | Railsback Frères Brick Barn Vineyard 2021 67
Weissburgunder | Weinguit Ziniel St. Andraer 2021 60
Jacquère | Blard & Fils Cuvée Thomas 15 / 60
Riesling | Tatomer Vandenberg 15 / 60
Pinot Gris + Brooks Amycas White 16 / 62
Aligoté | Bader-Mimeur Les Pierres Bourgogne 17 / 70
Champagne
Champagne Brut Rosé | Henri Giraud Champagne Dame Jane NV 210
Champagne Brut | Inspiration 1818 Brut by Billecart-Salmon NV 98
Champagne Brut | Cedric Bouchard Roses de Jeanne Blanc de Noirs NV 300
Champagne Brut | Krug Grande Cuvée 169ème Édition NV 450
Champagne Brut | Louis Roederer Cristal Millesime 2014 650
Champagne Brut | Moet Imperial NV 180
Champagne Brut Nature Rosé | Tarlant LAèrienne Rosé 2004 298
Champagne Brut | Veuve Clicquot NV 180
Champagne Extra Brut | Ulysse Collin Les Maillons Blanc de Noirs 350
Champagne Extra Brut | Ulysse Collin Les Enfers Blanc de Blancs 650
Champagne Brut | Armand de Brignac Ace of Spades 650
Champagne Extra Brut | Charlot Tanneux Cuvee Nicolas Blanc de Noirs 2016 175
Champagne Extra Brut | Adrian renoir Le Terroir Grand Cru 195
Champagne Demi-sec Rosé | Moet Nectar Impérial NV 225
Sparkling
Sparkling Brut | Keush Origins NV 68
Champagne Brut Rosé | Henri Giraud Champagne Dame Jane NV 210
Champagne Brut | Inspiration 1818 Brut by Billecart-Salmon NV 98
Champagne Brut | Cedric Bouchard Roses de Jeanne Blanc de Noirs NV 300
Champagne Brut | Krug Grande Cuvée 169ème Édition NV 450
Champagne Brut | Louis Roederer Cristal Millesime 2014 650
Champagne Brut | Moet Imperial NV 180
Lambrusco
Lambrusco | La Battagliola Grasparossa di Castelvetro 65
Rosè & Orange
Granacha / Tempranillo | Orixe Sotelo Rosé en Flor 2020 80
Xinomavro | Thymiopoulos Rosé 60
Vermentino | Two Shepherds Centime Skin Fermented 2020 73
Pinot Gris | Meinklang Graupert 2018 68
Malvasia Bianca | Onward Skin Fermented 2019 62
Malvasia di Candia Aromatica | La Stoppa Ageno 2019 95
SECOND COURSE
Wagyu Bolognese
wagyu, pancetta, tomatoes, garlic, pappardelle, aged parmigiana reggiano, calabrian chili, yondu
King Trumpet Risotto +$15
Crispy Okra, Roasted Garlic Vermont Cheese Butter, Sugar Snap Peas
THIRD COURSE
Almond Wood Smoked Pork Belly
Braised Collard Greens, Smoked Apple Cider Vinaigrette, Creme Friache Smashed Potato
Dry Aged Branzino Filet
Aji Verde, Blistered Cherry Tomatoes, Arugula, Red onions, Red Wine Vinaigrette
10 oz. Grilled Prime Striploin +15
Smashed potatoes, Parmesan compound butter, Grilled Endive
FIRST COURSE
Albacore Crudo
Soy Glaze, Yuzu Buttermilk Gel, Kizami Wasabi, Radish Mirepoix
Butter Lettuce Goat Cheese Salad
Compressed Strawberries, Pistachios, Crostini, Citrus Vinaigrette
DESSERT
Matcha Bread Pudding | Dulce de leche
Ice Cream Sandwich | Vanilla Parfait | Cookie Butter
Basque Cheesecake 14
goat cheese, salted honey chantilly, charcoal smoked strawberry
COCKTAILS
Espresso Martini 20
Titos, demerara, Mr. Black coffee liqueur, espresso
Espresso Mezcal Martini 20
Ilegal mezcal, demerara, Mr Black mezcal coffee liqueur, espresso
Tiger Water 16
Roku Gin, lychee, orgeat, lime
Añejo Honey Sour 16
Añejo Tequila, lemon, local honey, flamed grapefruit
Guava Chameleon 16
Redwood Empire Bourbon, campari, lemon, guava, pineapple
Post Melon 16
Suntory Toki, Midori, almond, makrut lime, coconut
Pink Lemonade 16
Titos, pamplemousse, pineapple, splash of cranberry
Intercrew Old Fashioned 17
Bourbon, demerara, angostura bitters
5th and Adams 15
Mezcal, lemon, ginger, pineapple, peychaud bitters
East Side 15
Gin, mint, cucumber, lime
BEERS
Peanut Butter Milk Stout Nitro $8
Guava Pina Sour $8
Asahi $8
Cali-Squeeze Blood Orange $8
True Kolsch $8
Lagunitas IPA $8
805 Lager $8
Brooks Dry Cider $8
Blue Moon Belgian White $8
Cryo Stash IPA $8
Guinness $8
WEST COAST IPA $8
ALOHA SCULPIN HAZY IPA $8
PURPLE HAZE RASPBERRY LAGER $8
ALLAGASH WHITE BELGIAN WHEAT $8
PEANUT BUTTER MILK STOUT $8
MODELO ESPECIAL $8
SCRIMSHAW PILSNER $8
OLD RASPUTIN RUSSIAN IMPERIAL STOUT $8
SPACE DUST IPA $8
SUBMISSION BELGIAN GOLDEN STRONG $8
STELLA ARTOIS $8
SIERRA NEVADA PALE ALE $8
ASAHI SUPER DRY $8
LATE NIGHT MENU
Wagyu Sliders 18
aioli, arugula, cheddar, brioche bun
Truffle Fries 14
parmigiana, parsley, black pepper
Wagyu Papperdelle (spicy) 28
dry-aged wagyu, tomatoes, garlic, pappardelle, 5 year aged parmigiana reggiano, calabrian chili
Spicy Sichuan Fried Chicken 24
chile de arbol, green onions, cilantro, sichuan peppercorn
RED
Grenache, Syrah, Mourvèdre 17/76
Zinfandel 17/72
Cinsault 17/70
Pinot Noir 16/68
ROSÉ / ORANGE
Rosé of Pinot Noir 14 / 56
Sauvignon Blanc (Orange) 14 / 58
SPARKLING
Brut Nature | Lambert Château de Brézé | Crémant de Loire 17/75
Sparkling Rosé of Pinot Noir | Carbonist Sea Urchin 19/78
Extra Brut | Carboniste Octopus Sparkling Albariño 2019 68
Cava Rose | Raventós i Blanc Rosé de Nit 2018 18
Champagne Brut | Gratiot & Cie – Almanach N°1 NV 24
Champagne Brut Rosé | Jeaunaux-Robin Le Dessous de la Cabane NV 135
Champagne Brut | Dom Perignon 2010 650
Champagne Brut | Armand De Brignac NV 850
Champagne Extra Brut | Ulysse Collin Les Pierrieres Blanc de Blancs NV 238
Champagne Demi-sec Rose | Moet Nectar Impérial NV 425
STARTERS
Housemade Naan 9
ssamjang vermont truffle butter scallion curls, maldon salt
Burrata Toast 14
honey truffle gastrique, burrata, brioche, pistachio butter
Hamachi Crudo 18
brûlée blood orange supreme, ponzu, caper, wasabi, serrano, puff amaranth
Albacore Crudo 17
coconut yuzu vinaigrette, mustard green, watercress, sorrel, cilantro, green onion oil
Duck Bao Buns 19
braised duck leg, scallion slaw, gochugaru vinaigrette, hazelnut hoison
Crab Cake 26
brûlée lemon, basil aioli, blue crab, sorrel
Caesar Salad 16
gem lettuce, parmigiano reggiano, anchovy, bread crumbs
A5 Wagyu Beef Nigiri 38
kizami, chives, sel gris, and nasturtium
Wagu Beef Tartare 100 | 50
confit egg yolk, crostini, shallot
MAINS
Spicy Sichuan Fried Chicken 24
chile de árbol, green onions, cilantro, sichuan peppercorn
Seared Dry Scallop 32
parsnip pure, warm yuzu endive salad, parsnip crisp, mustard frills, watercress, grilled lemon
Wagyu Bolognese 26
wagyu, pancetta, tomatoes, garlic, pappardelle, aged parmigiana reggiano, calabrian chili, yondu
Pan Roasted Dry-aged Duck Breast 28
yukon gold mash, duck and garlic jus, mustard frill
Roasted Maitake Mushroom 20
potato forchette, calabrian chili vinaigrette, sea beans, micro cilantro
Grilled Hamachi Collar 52
aji verde, radicchio salad
Seafood Paella 67
catch of the day, black tiger prawn, clams, pork
American Wagyu Ribeye 85
60+ days, horseradish, romesco, spinach, wagyu fat herb basted
Japanese Wagyu A5 40 per oz
maldon, sel gris, kizami wasabi
Wagyu Tomahawk 165-48oz 250
horseradish, romesco
SIDES
Josper Grilled Asparagus $14
Yukon Gold Mash $12
Crispy Brussel Sprout $10
Truffle Fries $14
Josper Grilled Broccolini $12
Smashed Creamer Potatoes $12
Creamed Whole Cremini Mushrooms $14
Sweet Potato Fries $14
WHITES
Blend | Luis Rodríguez, Escolma Blanco 2014 130
Chardonnay | Tripoz, Macon-Loche Cuvee du Clocher 2019 70
Chardonnay | Red Car Estate Vineyard Fort Ross – Seaview 2017 125
Chardonnay | Baxter Oppenlander Vineyard 2018 70
Chardonnay | Christophe et Fils 1er Cru Fourchaum 2016 136
Chenin Blanc | Marc Bredif Vouvray 2019 56
Sémillon, Chenin Blanc | Les Équilibristes Hirsute Blanc 2020 58
Riesling | Stirm 2020 55
Riesling | Johannes Zillinger Velu 2019 65
Sauvignon Blanc | Isabelle Garrault Sancerre Monts Blanc 2019 70
Sauvignon Blanc | Paddy Borthwick 2019 48
Sauvignon Blanc | Lieu Dit 60
REDS
Bordeaux Blend | Clos Cantenac Saint-Emilion Grand Cru 2015 160
Cabernet Franc | Bernard Baudry La Croix Boissee Chinon 2017 102
Cabernet Sauvignon Ryme Uphold For Education 2017 68
Cabernet Sauvignon | Matthiasson 2018 150
Cabernet Sauvignon | Ashes & Diamonds Red Hen Vineyard 2018 185
Cabernet Sauvignon | Pride Mountain Reserve 2017 310
Cabernet Sauvignon | Prisoner 2019 100
Cabernet Sauvignon | Hourglass HG III 2019 98
Corvina | Amarone della Valpolicella Capitel de Roari 2016 80
Listán Negro | Juan Francisco Fariña Peréz, Los Loros 2017 76
Gamay | Guy Breton Régnié 2019 68
Pinot Noir | Peay Scallop Shelf Estate 2018 138
Pinot Noir | David Duband Chambolle Musigny 2017 207
Pinot Noir | David Duband Chambertin Grand Cru 2014 890
Pinot Noir | Scar of the Sea SLO Coast 2020 68
Pinot Noir | Michel Gay & Fils Chorey les Beaune Vieilles Vignes 2017 95
Pinot Noir | Red Car 2018 105
Montepulciano | Abbondanza Montepulciano dAbruzzo 2019 (1L) 60
Nebbiolo | Giulia Negri Serradenari La Tartufaia Barolo 2016 120
Nebbiolo | Monti Perini Bramaterra 2015 95
Negroamaro | Duca Carlo Guarini NATÍVO 2019 53
Rhône Blend | Villa Creek Cherry Red 2019 70
Rhône Blend | Chateau Cabrieres Chateauneuf du Pape 2016 95
Red Blend | Itri Cellers 55
Sangiovese | Castagnoli Chianti Classico 2016 67
Syrah | Domaine Faury Saint-Joseph 2018 75
Syrah | Pax Fenaughty Vineyard 2020 72
Syrah/Grenache | Château La Boire 2019 56
Teroldego | Foradori 2019 65
Tempranillo | Marques De Murrieta Reserva 2016 65
Zinfandel | Maître de Chai Stampede Vineyard 2019 70
ROSE/ORANGE
Terran | Fakin Rose 2020 56
Xinomavro | Thymiopoulos Rose 60
Pinot Gris | Meinklang Graupert 2018 68
Malvasia Bianca | Onward Skin Fermented 2019 62
Cocktails
WAGYU OLD FASHIONED 28
Suntory Toki, Smoked Japanese Wagyu Fat, demerara angostura bitters
SOUR PECHE KID 15
Massenez Pêche, Calvados, lime, cinnamon
RICKY BOBBY 16
Singani 63, pamplemousse liquor, grapefruit, lime
BOMB CYCLONE 17
Selva Rey Rum, citrus, passion fruit, pomegranate
WINE BY THE GLASS
Sparkling Rose | Arnaud Lambert Château de Brézé Cremant de Loire Brut 19/78
Maitre de Chai 18/78
Ciro Bianco 14/58
White Hill Sta. Rita Hills 20/82
More Food, Beverages & Desserts
Trousseau, Poulsard, Chardonnay, Apples + | Baby Bottle (Co-Ferment) 2021 68
Bread Plate 9
country bread, rye, french baguette, ssam jang vermont truffle butter, scallion curls + chicken liver pâté 6
Caesar Salad 14
gem lettuce, parm, anchovy, bread crumbs
Astrea Caviar Set 145
toasted french baguette, hard-boiled sunshine eggs, red onions, chives, black pepper,
Hamachi Crudo 18
brulee blood orange supreme, ponzu, caper, wasabi, serrano, puff amaranth
Wagyu Bolognese (spicy) 24
dry-aged wagyu, tomatoes, garlic, pappardelle, 5 year aged parmigiana reggiano, calabr
Spicy Sichuan Fried Chicken 26
chile de arbol, green onions, cilantro, sichuan peppercorn
Uni and Duxelle Agnolotti 28
uni, crème fraîche, chervil, dry-aged duck broth
Australian Striploin Wagyu 90
horseradish, romesco, spinach
Australian Ribeye Wagyu 115
horseradish, romesco, spinach
Japanese Wagyu A5 Sendai 45 per oz (2 oz minimum)
maldon, sel gris, kizami wasabi
Australian and Japanese Wagyu Sampler 130
australian waygu 6oz, japanese hida 2oz
Seafood Paella 65
catch of the day, black tiger prawn, littleneck clams, pork, soondubu base
Cyclone 10
ey Rum, citrus,
Melon 16
ery Toki, Midori, almond, mak
Adams 15
cal, lemon, ginger, pineapple
Chameleon 16
edwood Empire Bourbon, Campari,
East Side 14
Gin, mint, cucumber, lime
Intercrew restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.