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Ipoh Garden Malaysian Cuisine
Closed Now
Ipoh Garden Malaysian Cuisine Menu:
Seafood |
|
MANGO SHRIMPS | $18.95 |
Deep fried shrimps & shredded mango in sweet & sour sauce | |
GARLIC & GINGER SALMON | $18.95 |
Deep fried salmon with garlic, ginger & home special soy sauce | |
SINGAPORE CHILI PRAWN | $18.95 |
Prawn sauteed with chili, egg, garlic & home special sauce | |
SALT & PEPPER CRISPY CHILI FISH | $18.95 |
Crispy fish stir-fried in a chefs dry chili sauce | |
THAI SALMON | $18.95 |
Deep fried salmon served with lemongrass in a chefs special sauce | |
MANGO FISH | $18.95 |
Deep fried fillet fish & shredded mango in home sweet & sour tomato sauce | |
IKAN BAKAR | $20.95 |
Wrapped grilled mackerel fish with home special shrimps paste sauce | |
NESTUM FISH | $18.95 |
Deep fried fillet fish with, nestum cereal in chef special sauce | |
NESTUM SHRIMP | $18.9 |
Deep fried shrimps & nestum cereal in chef special sauce | |
LALA CLAM | $16 |
Serving with basic leaf, onion in home special sauce | |
DRY CURRY SQUID | |
Serving with potatoes & string beans | |
DRY CURRY CRAB | |
SINGAPORE CHILI CRAB | |
THAI SAUCE CRAB | |
AROMATIC CRAB | |
MANGO FRIED SHRIMP | $16.95 |
Deep-fried shrimps & shredded mangoes in sweet & sour sauce | |
GARLIC & GINGER SHRIMP | $16.95 |
Deep-fried shrimp with garlic, ginger & home special sauce | |
PRAWNS WITH MANGO | $18.95 |
Prawn flavored with chili, garlic & home special sauce | |
SALT & PEPPER SQUID | $18.95 |
Crispy fried squid in a chefs dry-style sauce | |
CHILLI CALAMARI | $18.95 |
Deep-fried calamari with special homemade sauce in 4 charts | |
SPAN BAKAR FISH | $18.95 |
Deep-fried/grill fish with fruit with home special shrimps | |
SWEET SOUR FISH | $18.95 |
Deep-fried fish with sweet & sour caramel in 4 pieces | |
RESTURE SHRIMP | $18.95 |
Deep-fried shrimps & sweet & sour special sauce | |
DRY CURRY WITH NOODLES | $16.95 |
Serving with peanuts & mixing toast | |
ANGCO CURRY CRAB | $28.95 |
PHLAI SAUCE CRAB | $28.95 |
WAN BAKARA | $507 |
Wood baked grilled mackerel fish with homemade special sauce | |
SINGAPORE CHILLI CRAB | $513 |
SALT & PEPPER CRISPY FISH | $504 |
Deep fried fish with salt & pepper | |
Appetizers |
|
ROTI CANAI | 印度麵包 | $5.95 |
Malaysian all time favorite crispy pancake with curry dipping sauce | |
SATAY CHICKEN / BEEF | 沙爹雞或牛 | $8.95 |
Marinated chicken or beef barbecued on skewers served with a peanut sauce | |
SATAY TOFU | 沙爹豆腐 | $8.95 |
Crispy fried tofu stuffed with bean sprouts, jicama and cucumber, served with peanut sauce | |
GARLIC FRIES / POTATO FRIES | 蒜蓉薯條或炸薯條 | $7.95 |
Served with a sweet plum sauce | |
CHICKEN WINGS | 炸雞翼 | $9.95 |
Deep fried chicken wings marinated and served with special plum sauce | |
CRISPY CALAMARI | 干辣鮮魷 | $16.95 |
Crispy calamari stir-fried in a chiefs dry chili | |
ACAR | 亞扎 | $8.95 |
Assorted pickled vegetables in home turmeric powder, topped with grated peanut and Aromatic spices | |
IPOH GARDEN SPRING ROLLS | 千層春卷 | $7.95 |
Deep fried vegetarian spring rolls with home special plum sauce | |
ROTI CANAL | $5.95 |
Malaysian all time favorite crispy pancake with curry dipping sauce | |
ACAI VGAN CHICKEN | 肌股鸭 | $8.95 |
Marinated chicken on or beef burger on skewers, served with a peanut sauce | |
CRISPY TOFU | $8.95 |
Crispy fried tofu stuffed with beef/spam, cheese and cut onion, served with peanut sauce | |
CALAMARI | $7.95 |
CHICKEN WINGS | $8.95 |
Deep-fried chicken wings served with special plum sauce | |
CRISPY CALAMARI | $11.95 |
Crispy calamari hand in a chefs dry-fry | |
ACARLOK | $8.95 |
Assorted salted vegetables, in house turmeric powder topped with ground peanuts and aromatic spices | |
PORK WITH PINEAPPLE | $7.95 |
Deep-fried pork seasoned, spring rolls with house special plum sauce | |
Garlic Knots | $4.50 |
Garlic knots with herbs | |
Spicy Edamame | $7.95 |
Edamame tossed in a spicy chili garlic sauce | |
Orange Chicken | $13.95 |
Orange chicken in sweet and sour sauce | |
Chicken Satay | $15.95 |
Chicken satay with peanut sauce | |
Pork Dumplings | Steamed or Pan-fried | $7.95 |
Pork dumplings served with ginger soy sauce | |
Vegetables |
|
KANG KUNG BELACHAN | $13.95 |
Sautéed water spinach with garlic, onions, & Malaysia shrimps paste sauce | |
OKRA BELACHAN | $13.95 |
Sautéed okra with garlic, onions & Malaysia shrimps paste sauce | |
STRING BEANS BELACHAN | $13.95 |
String beans with garlic, onions & Malaysia shrimps paste sauce | |
EGGPLANTS BELACHAN | $13.95 |
Eggplants with garlic, onions & Malaysia shrimps paste sauce | |
TOFU | $14.95 |
Stir-fried tofu in chefs special basil sauce | |
STIR-FRIED TOFU | $14.95 |
Stir-fried tofu & vegetable in a black pepper sauce | |
SALT & PEPPER CRISPY CHILI TOFU | $14.95 |
Deep fried crispy tofu with onion green & red pepper in salt and pepper sauce | |
SINGAPORE CHILI TOFU | $14.95 |
Homemade tofu wok-fried in a chili tomato sauce & onion with egg flour | |
BIG THREE BELACHAN | $15.95 |
Sautéed okra, string beans, eggplants with spicy Malaysian shrimps paste sauce | |
SALTED & PEPPER CRISPY CHILI EGGPLANTS | $14.95 |
Crispy eggplants stir-fried in a chefs dry chili sauce | |
SALTED & PEPPER CRISPY PUMPKIN | $14.95 |
Crispy pumpkin stir-fried in a chefs dry chili sauce | |
KANG KUNG BELACAN | $12.95 |
Sauteed water spinach with garlic, onions & Malaysian shrimp paste sauce | |
OKRA BELACAN | $13.95 |
Sauteed okra with garlic, onions & Malaysian shrimp paste sauce | |
STRING BEANS WITH GARLIC | $12.95 |
Stir-fried string beans with garlic, onions & Malaysian shrimp paste sauce | |
EGGPLANTS BELACAN | $12.95 |
Sauteed eggplants with garlic, onions & Malaysian shrimp paste sauce | |
BASIL TOFU | $14.95 |
Tofu stir-fried in chefs special basil sauce | |
SINGAPORE CHILLI TOFU | $14.95 |
Tofu stir-fried in a spicy chilli sauce | |
SALT & PEPPER CRUNCHY TOFU | $14.95 |
Deep-fried tofu with garlic, onion, green & chilli pepper | |
HARINE WITH CHILLI TOFU | $14.95 |
Homemade tofu stir-fried in a chilli sauce | |
635 SWEET BELACHAN HAR | | $14.95 |
Malaysias favourite prawn paste dish on dry chilli sauce | |
CHILLI & GARLIC TOFU | $14.95 |
Grilled & crispy tofu in a spicy chilli sauce | |
EGGPLANTS BELACHAN|茄子 | $13.95 |
Sautéed eggplants with garlic, onions & Malaysian shrimps paste sauce | |
BASK TOFU | $14.95 |
Basil tofu in shrimps paste sauce | |
SIZZLING TOFU | $14.95 |
Sizzling tofu in chef’s special black pepper sauce | |
SINGAPORE CHILI TOFU|辣子豆 | $14.95 |
Homemade tofu wok-fried in a chili tomato sauce & onion with egg flour | |
BIG THREE BELACHAN|馬來機三寶 | $14.95 |
Sautéed okra, string beans, eggplants with spicy Malaysian shrimps paste sauce | |
SALTED & PEPPER CRISPY CHILI EGGPLANTS|辣茄子 | $14.95 |
Crispy eggplants stir-fried in a chef’s dry chili sauce | |
SALTED & PEPPER CRISPY PUMPKIN|乾辣南瓜 | $14.95 |
Crispy pumpkin stir-fried in a chef’s dry chili sauce | |
Beef & Lamb |
|
DRY BLACK PEPPER SHORT RIBS/LAMB | $20.95 |
Stir-fried black pepper short ribs or lamb with eggplants & string beans | |
BEEF/LAMB IN A SIZZLING PLATTER | $18.95 |
Thin slices of marinated beef or lamb with green pepper & onion in a black pepper sauce | |
LAMB/BEEF IN A RED/GREEN CURRY | $18.95 |
This curry includes potatoes, eggplants, okra & green beans | |
DRY CURRY LAMB/BEEF | $18.95 |
Serving with potatoes & green beans | |
CUMIN LAMB/BEEF | $18.95 |
Serving with string beans in a cumin sauce | |
CHILI PADI LAMB/BEEF | $18.95 |
Serving with chili, basil and special brown sauce | |
MANGO SHORT RIBS | $20.95 |
Short ribs & shredded mango cooked in a spicy, sweet & sour sauce | |
LAMB LEG | $20.95 |
Serving with potatoes, string bean in a curry sauce | |
Dry Black Pepper Short Ribs | Lamb | $16.95 |
Stir fried black pepper short ribs or lamb with eggplants & spring onions | |
Beef | Lamb in a Sizzling Platter | $16.95 |
Thin slices of marinated beef or lamb with green pepper & onion in a black pepper sauce | |
Lamb | Beef in a Red/Green Curry | $16.95 |
This curry includes potatoes, eggplants, okra & green beans | |
Dry Curry Lamb | Beef | $16.95 |
Serving with potatoes & green beans | |
Cumin Lamb | Beef | $16.95 |
Serving with string beans in a cumin sauce | |
Chilli Padi Lamb | Beef | $18.95 |
Serving with chilli, basil and special brown sauce | |
BEEF TENDERLOIN SHORT RIBS | LAMB | $18.95 |
Slow-cooked beef short ribs or lamb with eggplants & spring onions. | |
BEEF UDON | $16.95 |
Served on a sizzling-plate with green pepper & onions in a rich pepper sauce. | |
LAMB BURGER & SWEET POTATO FRIES | $16.95 |
Pan-fried lamb burger accompanied with green beans. | |
CURRY LAMB SKEWERS | $16.95 |
Served with potato fries & green beans. | |
CHILLI LAMB | $16.95 |
Served with steamed rice & stir-fried vegetables. | |
LAMB VOLCANO | $18.95 |
Marinated with milk and special lamb lard. | |
MANGO BEEF | $18.95 |
Great dish, shredded mango mixed with garlic & sweet & sour sauce. | |
Soups |
|
TOM YAM SEAFOOD SOUP | 泰式海鮮酸辣湯 | $13.95 |
Hot & sour soup with shrimp, squid, Tomyam paste & vegetables in spicy lemongrass stock | |
SEAFOOD WITH SEAWEED SOUP | 紫菜海鮮湯 | $13.95 |
with squid, shrimp & egg | |
SEAFOOD WITH BEAN CURD SOUP | 海鮮豆腐湯 | $13.95 |
with squid, shrimp & soft tofu | |
BAK KUT TEH (CHINESE HERB) | 肉骨茶 | $16.95 |
Poultry |
|
HAINANESE CHICKEN | 海南雞 | $13.95 |
Chicken steamed in its own stock, accompanied by chili-ginger sauce | |
BASIL CHICKEN | 九重塔雞 | $14.95 |
Serving in our chefs special Thai Basil sauce | |
MANGO CHICKEN | 芒果雞 | $14.95 |
Chicken & shredded mango in a sweet & sour tomato sauce | |
RED CURRY CHICKEN | 紅咖哩雞 | $14.95 |
Serving potatoes, eggplants, okra & string beans | |
GREEN CURRY CHICKEN | 青咖哩雞 | $14.95 |
Serving potatoes, eggplants, okra & string beans | |
DRY CURRY CHICKEN | 干咖哩雞 | $14.95 |
This curry serving with potatoes & string beans | |
AROMATIC CHICKEN | 甘香雞 | $14.95 |
Deep fried chicken shredded mango in house special plum sauce | |
HAINANESE CHICKEN | $12.95 |
Chicken steamed in its own stock, accompanied by chili ginger sauce | |
BASIL CHICKEN | $13.95 |
Serving in our chefs special Thai Basil sauce | |
MANGO CHICKEN | $13.95 |
Chicken & shredded mango in a sweet & sour tomato sauce | |
RED CURRY CHICKEN | $13.95 |
Serving potatoes, eggplants, okra & string beans | |
GREEN CURRY CHICKEN | $13.95 |
Serving potatoes, eggplants, okra & string beans | |
DRY CURRY CHICKEN | $13.95 |
This curry serving with potatoes & string beans | |
AROMATIC CHICKEN | $14.95 |
Roasted chicken simmering in house special plum sauce | |
General Tsos Chicken | $17.95 |
General Tsos chicken with sesame seeds | |
Sweet and Sour Chicken | $16.95 |
Sweet and sour chicken with pineapple and bell peppers | |
Kung Pao Chicken | $15.95 |
Kung Pao chicken with peanuts and chili peppers | |
Lemon Chicken | $14.95 |
Lemon chicken with lemon sauce | |
Cashew Chicken | $16.95 |
Cashew chicken with cashew nuts | |
Chicken with Garlic Sauce | $13.95 |
Chicken with garlic sauce | |
Fried Noodles & Rice |
|
CHAR KOAY TEOW | 炒粿條 | $15.95 |
Malaysia famous stir-fried flat rice noodles with fresh shrimps, squids, bean sprouts, chives, egg & soy sauce | |
MEE GORENG | 印度炒麵 | $15.95 |
Indian style stir-fried egg noodles in a special sauce with tofu, potatoes, shrimps, eggs, bean sprouts & tomatoes | |
MEE SIAM | 暹羅米粉 | $15.95 |
Stir-fried rice vermicelli with tofu, chicken, shrimps, egg, & bean sprouts in spicy Thai chili sauce, sprinkle with grated peanuts | |
PAD THAI | 泰式河粉 | $15.95 |
Chefs special Thai rice noodles with shrimps, chicken, egg, tofu, bean sprouts & ground peanut | |
SEAFOOD WAT TAN HOR | 海鮮滑蛋河粉 | $15.95 |
Stir fried flat noodles on light brown egg gravy sauce, with shrimp, squid and vegetables | |
SEAFOOD RICE NOODLES | 海鮮炒米粉 | $15.95 |
Stir fried thin rice noodles with shrimps, squids, egg and vegetables | |
NASI LEMAK | 椰醬飯拼盤 | $15.95 |
Coconut flavoured rice with peanuts, chicken wings, hard boiled egg, curry chicken acar, onion & home special chili paste | |
VEGETABLE FRIED RICE | 素菜炒飯 | $15.95 |
Fried rice with tofu, egg & mix vegetables | |
BASIL FRIED RICE | 九層塔炒飯 | $15.95 |
Shrimps, chicken egg & onions served with basil sauce | |
PINEAPPLE FRIED RICE | 菠蘿炒飯 | $15.95 |
Shrimps chicken, raisin, cashew nuts with shredded pineapple, vegetables & egg in fried rice | |
COCONUT FRIED RICE | 椰香炒飯 | $15.95 |
Coconut flavored rice, shrimp, chicken, hard boiled egg & dry onion | |
Noodle Soup |
|
SEAFOOD TOM YAM RICE NOODLE SOUP | $15.95 |
Rice noodles served in a spicy lemongrass stock with seafood & vegetables | |
LAKSA MEE | $16.95 |
Spicy, red coconut curry soup with yellow noodles, shredded chicken & mixed vegetables | |
IPOH CHICKEN FLAT NOODLE SOUP | $15.95 |
Flat noodles served with chicken & special flavored shrimp chicken broth | |
PENANG PRAWN MEE NOODLE SOUP | $15.95 |
A flavourful homemade shrimps stock noodle soup with prawns kangkung, bean sprouts & eggs | |
Fresh Juice |
|
RAMBUTAN JUICE | 紅毛丹汁 | $4.25 |
LYCHEE JUICE | 荔枝汁 | $4.25 |
LONGANS JUICE | 龍眼汁 | $4.25 |
SOY BEAN MILK w/ GRASS JELLY | 豆漿仙草 | $4.95 |
SOY BEAN MILK | 豆漿 | $4.25 |
Southeast Asian Drinks |
|
MALAYSIA ICE TEA | 馬來冰奶茶 | $4.95 |
THAI ICE TEA | 泰式冰奶茶 | $4.95 |
SODA | 汽水 | $2.80 |
MALAYSIA HOT TEA (TEH TARIK) | 馬來西亞拉茶 | $4.95 |
IPOH WHITE COFFEE | 怡保白咖啡 | $4.95 |
Sweet Temptation | 甜品 |
|
BANANA GORENG | 炸香蕉 | $8.50 |
MANGO STICKY RICE | 芒果糯米飯 | $8.95 |
side order |
|
STEAM WHITE RICE | $2.50 |
COCONUT FLAVOURED RICE | $3.50 |
CHICKEN FLAVOURED RICE | $3.50 |
More Food, Beverages & Desserts |
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Ipoh Garden Malaysian Cuisine restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Credit cards
- Free parking lot
- Free street parking
- Good for Groups
- Good For Kids
- Good for solo dining
- Has fast service
- Has restroom
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Quick bite
- Serves alcohol
- Serves beer
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves vegetarian dishes
- Serves wine
- Wheelchair Accesible
Tags
100 El Camino Real, Millbrae, CA 94030, United States
Opening Hours
Closed Now
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
June 28, 2025
9:32 am