- Anywhere

Ironside Fish & Oyster
Ironside Fish & Oyster Menu:
Ironside Platters |
|
Big | $59 |
6 oysters, 6 shrimp, rockfish ceviche, shrimp aguachile | |
Bigger | $98 |
12 oysters, 8 shrimp, rockfish ceviche, shrimp aguachile, 1/2lb chilled Maine lobster | |
Biggest | $158 |
18 oysters, 12 shrimp, rockfish ceviche, shrimp aguachile, 1lb chilled Maine lobster | |
Holy Shit | $420 |
2oz sustainable white sturgeon caviar, 24 oysters, 12 shrimp, rockfish ceviche, shrimp aguachile, 2lb chilled Maine lobster, Ironside bread | |
BIG | $59 |
6 oysters, 5 shrimp, rockfish ceviche, shrimp aguachile | |
BIGGER | $96 |
12 oysters, 6 shrimp, rockfish ceviche, shrimp aguachile, 1/2lb chilled maine lobster | |
BIGGEST | $158 |
18 oysters, 12 shrimp, rockfish ceviche, shrimp aguachile, 1lb chilled maine lobster | |
HOLY SHIT | $420 |
2oz sustainable white sturgeon caviar, 24 oysters, 18 shrimp, rockfish ceviche, shrimp aguachile, 2lb chilled maine lobster | |
Ironside Classics |
|
Fish N” Chips | $18 |
Tempura battered cod, fried potato wedges, tartar sauce | |
Octopus A La Plancha | $18 |
Chorizo, olives, sherry, spicy aioli | |
Clam Chowder | $8 | $11 |
Pork, potato, clam, cheddar biscuit | |
Ironside Bread | $6 |
Whipped butter | |
Oysters Rockefeller | 19 6 | 38 12 |
Spinach, frascacio, bread crumbs | |
Crab Cake | $16 |
Horseradish pickles, tartar sauce | |
Lobster Roll | $26 |
Brown butter mayo, crispy shallots, chives, fries | |
Chowder Fries | $17 |
Clam, bacon, potato | |
Linguine & Clams | $26 |
Clam, white clam, bacon, linguini, garlic, tomato, confit, parmesan breadcrumbs | |
Bone Marrow Oscar | $28 |
Crab, asparagus, béarnaise, pickled shallots, bread crumbs | |
Chowder Fries | $16 |
Pork, potato, bacon, clam | |
Octopus a la Plancha | $18 |
Chorizo, olives, sherry, spicy aioli | |
Clam Chowder | $9 |
Pork, potato, clam, cheddar biscuit | |
Ironside Bread | $4 |
Whipped butter | |
Oysters Rockefeller | 3 12 | 6 22 |
Spinach, parmesan, bread crumbs | |
Crab Cake | $14 |
Horseradish pickles, tartar sauce | |
Lobster Roll | $24 |
Brown butter mayo, crispy shallots, chives | |
Salt Spring Mussels | $20 |
Coconut milk, lemongrass, ginger, cilantro, scallion, vadouvan oil | |
Crab Fried Rice | $18 |
Jasmine rice, folded omelette, gai lan, herb mix, fresno chili, sesame | |
Moqueca | $28 |
Brazilian fish stew, local catch, crab, mussels, octopus, shrimp, sofrito, coconut, jasmine rice, tomato | |
Bone Marrow Oscar | $24 |
Lobster, asparagus, bearnaise, pickled shallots, bread crumb | |
Seared Scallops | $16.50 |
Brown butter emulsion, pea tendrils, chive | |
Octopus a la Plancha | $19 |
Chorizo, olives, sherry, spicy aioli | |
Clam Chowder | $6 | $11 |
Pork, potato, clam, cheddar biscuit | |
Ironside Bread | $5 |
Whipped butter | |
Crab Cake | $18 |
Horseradish pickles, tartar sauce | |
Salt Spring Mussels | $21 |
Coconut milk, lemongrass, ginger, cilantro, scallion, vadouvan oil | |
Sparkling |
|
Brut Rose Bueyes Mendoza ARG | $12 | $69 |
Conquilla | $12 |
Cava Brut NV | |
Chateau de Bligny | $25 |
Grande Reserve, Brut Champagne NV | |
Pierre Bertrand | $15 |
Cremant d”Loire Brut Rose NV | |
Chateau Pierre Bise | $18 |
Cremant d”Loire, Brut NV | |
White |
|
Viognier White Noir Tablas Creek Paso Robles CA | $13 | $69 |
Pinot Grigio Maso Canali 18 Trentino IT | $12 | $68 |
Sauvignon Blanc Minor 18 Napa Valley CA | $12 | $68 |
Chardonnay Hill Family Estate 17 Napa Valley CA | $13 | $69 |
Albariño | $14 |
Granbazán, Etiqueta Verde, Rias Baixas 2021 | |
Chardonnay | $17 |
Hartford Court, Russian River Valley 2021 | |
Chardonnay | $19 |
Herve Azo, Chablis 2020 | |
Chenin Blanc | $14 |
Domaine des Guyon “Vent du Nord”, Saumur 2020 | |
Le Jardin D”Edouard | $14 |
“La Roche Aux Loups”, Muscadet 2018 | |
Grüner Veltliner | $14 |
Nigl, Freiheit, Kremstal, 2021 | |
Pinot Gris | $15 |
Frerich Becker Family, Pfalz 2021 | |
Riesling | $14 |
Willems Willems, Auf der Lauer Feinherb 2021 | |
Sauvignon Blanc | $14 |
Chateau Sainte-Marie, Entre Deux Mers 2022 | |
Sauvignon Blanc | $17 |
“Merlin-Cherrier”, Sancerre 2021 | |
Verdicchio | $14 |
“La Staffa”, Dei Castelli de Jesi Classico 2021 | |
Rosé |
|
Rosé, Bodvar “20, Paso Robles CA | $12 | $69 |
Red |
|
Pinot Noir Nelson 19 Santa Barbara CA | $14 | $70 |
Cabernet Sauvignon Ancient Peaks 18 Paso Robles CA | $14 | $70 |
Red Blend The Prisoner 19 Napa Valley CA | $16 | $80 |
Gamay Domaine Des Marrans 18 Beaujolais Villages FR | $14 | $73 |
Pinot Noir | $15 |
Wonderland Project “Two Kings”, Sonoma County 2021 | |
Pinot Noir | $22 |
St Innocent, “Freedom Hill”, Willamette Valley 2018 | |
Gamay | $16 |
Domaine des Marrans, “Corcellette”, Morgon 2021 | |
Grenache Blend | $15 |
Pique Basse, Le Chasse-Chasse-Coeur Rouge, Cotes du Rhone Village 2019 | |
Cabernet Franc | $15 |
Domaine Jourdan, Les-Gravineres, Chinon 2020 | |
Tempranillo | $16 |
Biga de Luberri, Crianza, Rioja 2018 | |
Syrah | $18 |
Presqu”ile, Santa Maria Valley 2021 | |
Local Catch |
|
CA Yellowtail | $38 |
With brown butter sauce, fava beans, leeks, savoy spinach, snap peas, pea vine salad | |
CA White Bass | $38 |
With brown butter sauce, fava beans, leeks, savoy spinach, snap peas, pea vine salad | |
MA Scallops | $38 |
With brown butter sauce, fava beans, leeks, savoy spinach, snap peas, pea vine salad | |
CA Bigeye Tuna | $36 |
CA Halibut | $36 |
CA Sea Bass | $37 |
With potato rosti, romesco, corn & fava bean succotash, marinated peppers or with mixed citrus, olives, shaved fennel, salsa verde, dill, olive oil, sea salt | |
CA Wahoo | $35 |
With potato rosti, romesco, corn & fava bean succotash, marinated peppers or with mixed citrus, olives, shaved fennel, salsa verde, dill, olive oil, sea salt | |
CA Halibut | |
With brown butter sauce, fava beans, beet, blood orange, fennel, radish, citrus shrimp | |
CA Yellowtail | |
With brown butter sauce, fava beans, beet, blood orange, fennel, radish, citrus shrimp | |
MA Scallops | |
With brown butter sauce, fava beans, beet, blood orange, fennel, radish, citrus shrimp | |
CA Yellowtail | $36 |
CA Opah | $36 |
CA Swordfish | $36 |
Veggies |
|
Belgian Endive Salad | $12 |
Tangerines, avocado, salsa seca, champagne vinaigrette | |
Charred Zucchini Salad | $15 |
Grilled broccoli, sun-dried tomato, Caesar, Parmesan, breadcrumbs | |
Roasted Carrots | $12 |
Carrot puree, orange blossom yogurt, pickled raisins, fried chickpeas, cilantro | |
Honey Walnut Cauliflower | $15 |
Tempura cauliflower, fermented sweet, chili sauce, watermelon radish, cilantro | |
French Fries | $6 |
Malt vinegar powder, malt aioli | |
Asparagus | $12 |
Green garlic, grilled scallion, sesame, lime | |
Grilled Baby Artichokes Fingerling Potatoes | $12 |
Sunchoke, lemon, dill | |
Charred Zucchini Salad | $10 |
Grilled Broccoli, Green Beans, Sun-Dried Tomato Pesto, Parmesan Breadcrumbs | |
Farmers Market Greens | $14 |
Sugar Snap, Parmesan Crisp, Tomato, Avocado, Cucumber, Corn, Chia, Black Garlic Vinaigrette | |
Grilled Green Beans | $12 |
Toasted Almond Romesco, Pickled Peppers | |
French Fries | $9 |
Malt Vinegar Powder, Malt Mayo | |
Large Format |
|
Maine Lobster | $2.50 |
(Grilled or a la Plancha) Drawn Butter | |
2 LB Rockfish | $42 |
Smoked Trout Roe Spread, Spring Veggies, Crispy Golden Thread Mushrooms | |
SD Rock Crab | $36 |
Coconut Curry Jasmine Rice | |
Oysters on the Half Shell |
|
Phantom Creek BC | $20.00 | 6 $19.75 | 12 $38.50 |
Ironside Select WA | $20.00 | 6 $19.75 | 12 $38.50 |
Nautilus Baja | $20.00 | 6 $19.75 | 12 $38.50 |
Raw Bar |
|
Local Catch Crudo | $17 |
Peel N Eat Shrimp | $13.50 | 4 $18.75 | 12 $33.25 |
Rockfish Ceviche | $16 |
Pico de Gallo, Radish, Avocado | |
Chilled Maine Lobster | $18 1 | $2 | $35 |
SD Live Uni | $21 |
Caviar | |
Served per ounce with smoked trout roe, serving 10, classic white sturgeon (California) 45, royal white sturgeon (California) 75 | |
Caviar Tasting | $125 |
Smoked trout roe serving, bowfin, white sturgeon (California), Siberian sturgeon (Poland) | |
Grande Platters |
|
Big | $60 |
1/2 Dozen Oysters, 1/2 Dozen Shrimp, Rockfish Ceviche, Shrimp Aguachile | |
Bigger | $120 |
1 Dozen Oysters, 1 Dozen Shrimp, Rockfish Ceviche, Shrimp Aguachile, 1/2 lb Lobster | |
Biggest | $180 |
15 Dozen Oysters, 15 Dozen Shrimp, Rockfish Ceviche, Shrimp Aguachile, 1 lb Chilled Maine Lobster | |
Holy Shit | $360 |
2 Dozen Oysters, Whole Dungeness Crab, 2 lb Lobster, 15 Dozen Shrimp, Rockfish Ceviche, Shrimp Aguachile, 1 lb Chilled Maine Lobster, Sourdough Bread | |
Dessert Cocktails |
|
Golden Deluxe | $9 |
Licor 43, Galliano, Orange, Cream | |
Ironside Blue Hawaiian | $14 |
Light Rum, Blue Curacao, Pineapple, Coconut, Lime | |
Affogato | $13 |
Pedro Ximenez Sherry, Amaro, Scoop of Vanilla, Shot of Espresso | |
Oysters |
|
Sweet Petites | |
Thick, russet colored shell, briny blast and mild chew | |
North Shore Gold | |
Crisp, plump meats with brisk brine and a sweet finish | |
Jade | |
Salinity will linger through pallet with a mellow sweetness in the middle and finish off with a melon to cucumber flavor Mature shell | |
Barcat | |
Very mild, but meaty Salty start with a crisp, creamy, and slightly sweet finish | |
King’s Tide | |
A thick deep cup shell adds a rich, full bodied flavor with a sweet crisp finish | |
Nautilus | |
Deep cups, plump meats, a briny flavor and refreshing finish | |
From The Earth |
|
French Fries | $7 |
Malt vinegar powder, malt aioli | |
Charred Broccolini | $12 |
Anchovy beurre blanc, parmesan | |
Japanese Sweet Potato | $15 |
Scallion spread, everything spice, pickled shallot, chili oil | |
Salt Roasted Carrots | $13 |
Tri-colored carrots, curry yogurt, candied walnuts, ricotta salata | |
House Salad | $10 |
Mixed lettuces, shaved vegetables, cherry tomatoes, pickled shallots, mustard vinaigrette | |
Kale & Apple Salad | $15 |
Sunflower seed spread, lentils, parmesan shaved fennel, candied walnuts, lemon caper vinaigrette | |
Plateaux |
|
Maine Lobster | $3.10 |
Grilled or a la plancha with drawn butter and lemon | |
Brandy |
|
Barsol Pisco | $10 |
Caravedo Pisco | $10 |
Clear Creek Apple Brandy | $10 |
100 Proof | |
Martell VS Cognac | $14 |
Pierre Ferrand 1840 Cognac | $14 |
St. George Raspberry Brandy | $12 |
St. George Pear Brandy | $12 |
Amaro |
|
Aperol | $10 |
Campari | $10 |
Fernet Branca | $10 |
Branca Menta | $10 |
Cynar | $10 |
Green Chartreuse | $12 |
Green Chartreuse VEP | $25 |
Yellow Chartreuse | $12 |
Yellow Chartreuse VEP | $25 |
Bright & Crisp |
|
South Pacific Spritz | $12 |
Captains Grog | $14 |
Pimms Royale | $12 |
Ironside Mai Tai | $13 |
Tradewinds | $12 |
Dark Stormy | $12 |
Cobbler | $12 |
Venetian Spritz | $12 |
Daiquiri | $12 |
Jin Mojito | $12 |
Vintage Mojito | $100 | $250 | $550 |
More Food, Beverages & Desserts |
|
Ironside Selects | |
Salinity will linger through pallet with a mellow finish | |
Little Saints | |
Slightly briny with a toothsome sweet finish | |
Phantom Creek | |
Deep cups, petite plump meats, a mild flavor and clean finish | |
Kumiai | |
Firm, medium-cup plump meats, crisp briney flavor with a sweet finish | |
Nautilus | |
Deep cups, plump meats, a briny flavor and refreshing finish | |
Hot Mamacitas | |
Punch of feisty salt, followed by a cool sweet cucumber finish | |
Holy Shit | $420 |
2 oz sustainable white sturgeon caviar, 24 oysters, 12 shrimp, rockfish ceviche, shrimp aguachile, 2lb chilled Maine lobster, Ironside bread |
Ironside Fish & Oyster restaurant menu is provided by top-menus.com.
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Tags
1654 India St, San Diego, CA 92101, United States