Isabellas Trattoria Yucaipa Menu:

Carne ~ Meats
MARSALA CON FUNGI 34.95 | 24.95
Sautéed in a sweet marsala wine and mushroom sauce
PICCATA LIMON 36.95 | 26.95
Sautéed in a tangy lemon butter sauce with capers
DAMA BIANCA 36.95 | 26.95
Sautéed in a light brandy and cream sauce with fresh mushrooms and shallots
MILANESE 35.95 | 25.95
Hand breaded and pan fried to a golden brown, served with lemon wedges
ALLA PARMIGIANA 39.95 | 29.95
Hand breaded and baked in a marinara sauce and topped with melted cheese
CON CARCIOFI 39.95 | 29.95
Sauteed with artichoke hearts, mushrooms and shallots in a creamy Chardonnay sauce
FILET MIGNON 39.95
Traditional thick cut of filet mignon, cooked to order, smothered with fresh sautéed mushrooms
Pasta
LINGUINE ALLA VONGOLE 29.95
Clams cooked in virgin olive oil and garlic sauce, served over linguine this can also be a red sauce, if you prefer!
FETTUCCINE VIVIANA 21.95
Fresh spinach, grilled chicken with sundried tomatoes and a splash of pinot grigio wine over fettuccine
FETTUCCINE PRIMAVERA 24.95
Vegetarian specialty with crisp garden vegetables in marinara or cream sauce served over fettuccine
FETTUCCINE ALFREDO 19.95 | 24.95
The classic noodles in cream sauce with a touch of butter and lots of parmesan cheese add chicken
LASAGNA AL FORNO 22.95
Choose either vegetarian lasagna filled with cheese and spinach or meat lasagna filled with beef and cheese
CAPELLINI CHECCA 18.95
Delicate angel hair pasta with diced fresh tomato basil and garlic in olive oil sauce
MELANZANE ALLA PARMIGIANA 23.95
Sliced eggplant baked in marinara sauce, topped with melted cheese, served with fresh vegetables
SPAGHETTI BOLOGNESE 16.95 | 18.95
The traditional spaghetti and meat sauce Topped with a Meatball
PENNE AL VODKA 21.95
Pasta tubes in a creamy tomato sauce with vodka
MANICOTTI 22.95
Delicate crepes filled with cheeses and fresh spinach baked in a white sauce and marinara sauce
FETTUCCINE POLLO CON PESTO 23.95
Grilled chicken breast slices in a creamy basil pesto sauce with mushrooms, sweet red onions and pine nuts served over fettuccine
LINGUINE ALLA PESCATORA 29.95
A seafood delightl Clams, shrimp, calamari, mussels and scallops in a light oil & garlic or tomato wine sauce
RAVIOLI 22.95
Hand folded every day filled with cheese and spinach in a delicate sage butter or marinara or cream sauce
SPAGHETTI CARBONARA 25.95
The “coal miners” pasta made with pancetta bacon, onions, garlic, eggs and parmesan cheese
SPAGHETTI ALLA PUTTANESCA 23.95
Pungent kalamata olives with capers, onion and touch of garlic in a light tomato sauce
FETTUCCINE NAPOLETANA 22.95
Sliced chicken breast sautéed with onions, mushrooms and julienne of bell peppers in marinara or cream sauce
SALSICCIA CAMPAGNA 22.95
Sliced sausage, sweet peppers, onions and mushrooms in a marinara sauce served over spaghetti
LINGUINE CLAUDIA 29.95
Succulent shrimp with sweet roasted peppers, asparagus tips, artichoke hearts, virgin olive oil, a touch of garlic over linguine
Isabellas Trattoria Yucaipa restaurant menu is provided by top-menus.com.

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