Italiannis Menu:

HAPPY HOUR
BACON WRAPPED STUFFED SHRIMP $9
Jumbo shrimp stuffed with a pepperoncini pepper and fontina cheese, then wrapped in bacon and grilled. Served with a house made remoulade sauce over arugula
ITALIAN NACHOS $7
Fried wontons, grilled chicken, pepperoncini, cherry and roasted bell pepper, black olives, mozzarella cheese, garlic cream sauce, spicy seasoning
SWEET AND SPICY CALAMARI FRITTI $7
Crispy battered calamari, sweet chili sauce, sauteed baby arugula, toasted almonds
MEATBALL SLIDERS (2) $9
Beef and Italian sausage meatball, melted mozzarella, marinara sauce, toasted slider buns. With house made potato chips
MINI CAPRESE SALAD $6
Layered Roma tomatoes, fresh mozzarella, basil leaves, extra virgin olive oil and balsamic vinaigrette
CHICKEN SALAD SLIDERS (2) $9
Walnuts, dried cranberries, celery, onion, lettuce, tomato, toasted slider bun. With house made potato chips
STUFFED MUSHROOMS $7
Italian sausage, spinach, ricotta cheese, bed of garlic cream and pornodoro drizzle
TOMATO BRUSCHETTA $7
Marinated tomato, fresh mozzarella, capers, basil pesto. Italian dressing drizzle, toasted garlic bread
PERSONAL SIZED PIZZAS
Margherita | Chicken Gorgonzola | Pepperoni $9
BRUNCH DRINK SPECIALS
Ultimate Italiannis Mimosa $7
Champagne, Grand Marnier, Fresh Squeezed Orange Juice. Served in a large red wine glass.
Ultimate Grapefruit Mimosa $7
Prosecco, Cointreau, Fresh Squeezed Grapefruit Juice. Served in a large red wine glass.
White Peach Sangria $7
Prosecco, Peach Schnapps, Fresh Fruit, Fresh Lime Juice.
Sicilian Mary $8
Absolut Peppar, House Made Bloody Mary mix, Green Olives, Lemon and Lime, salted rim.
Caffe Italiano $7
Frangelico, Dark Crème de Cacao, coffee and whipped cream.
Caffe Disaronno $7
Amaretto Disaronno, Grand Marnier, Dark Crème de Cacao, coffee and whipped cream.
Fresh Squeezed Orange Juice | Grapefruit Juice $3.95
Sunday Brunch
Italiannis Eggs Benedict $14.95
Hot pepper bacon jam, griddled ham, provolone cheese, sliced tomato and two perfectly poached eggs on top of toasted English muffin halves. Topped with hollandaise sauce and smoked paprika. Served with brunch potatoes and fresh fruit.
Biscuits And Gravy “Benedict” $15.95
Open faced fluffy fresh baked biscuit topped with crispy bacon and two poached eggs, smothered in sausage gravy. Served with a fresh fruit bowl and breakfast potatoes.
Tenderloin Eggs Benedict $17.95
Grilled Angus beef tenderloin medallions on top of toasted English muffins, two perfectly poached eggs, grilled onions and topped with a smoked gouda creamed spinach hollandaise. Served with fresh fruit and breakfast potatoes.
Crab Cakes Eggs Benedict $16.95
House made crab cakes on top of toasted English muffin halves, two perfectly poached eggs, crab meat, Bearnaise sauce, smoked paprika. Served with our crispy brunch potatoes and fresh fruit.
Breakfast Burger $16.95
Grilled Angus beef patty, smoky onion mustard, crispy bacon, fried egg, smoked cheddar cheese, lettuce and tomato on a toasted sesame seed bun. Served with our french fries tossed with parsley, chives, parmesan, sea salt and a touch of truffle.
Knife And Fork Grilled Cheese And Fried Eggs Sandwich $16.50
The ultimate grilled cheese sandwich with smoked gouda and Swiss cheese, crispy bacon and a smoky aioli on grilled sourdough bread. Topped with two fried eggs, sliced tomato and baby arugula. Served with brunch potatoes and fresh fruit.
Chicken Fried Steak And Eggs $19.95
Tenderized Angus beef steak hand battered with buttermilk and fried, served with a black pepper cream gravy and topped with two over easy fried eggs. Served with your choice of mashed or brunch potatoes or french fries and a side of texas toast.
French Toast $13.95
Topped with our house made sweet mascarpone whipped cream and fresh berries. Served with 3 slices of crispy bacon and maple syrup. Drizzled with caramel syrup and crème anglaise
Blackened Grilled Shrimp And Polenta $21.95
Jumbo shrimp seasoned with cajun spices served on a bed of bacon-parmesan polenta topped with two over easy eggs, sauteed garlic spinach and oven roasted tomatoes.
Sides
Biscuit And Cream Gravy $2.95
Biscuit And Sausage Gravy $4.25
Bacon-3 Slices $4.50
Sausage (Italian Or Andouille) $6.95
Side Of Fruit $4.95
One Egg Any Way $2.95
Two Eggs Any Way $4.95
Texas Toast With Butter And Jam $2.50
Homemade Banana Nut Bread With Whipped Honey Butter $7.95
HANDCRAFTED NON-ALCOHOLIC BEVERAGES
Strawberry Lemonade $3.50
Root Beer Float $5.95
Italiannis Fruit Smoothies $5.95
Choose from Strawberry Banana, Mango Raspberry or our current rotating flavor. MAKE IT BOOZY! Add Malibu Rum ($2.00) to our Strawberry Banana Smoothie or add Frambois ($2.00) to our Mango-Raspberry Smoothie.
Italian Cream Sodas $4.95
Choose from Cherry Lime, Blackberry, Orange-Tangerine, Tiramisu or our current rotating flavor. Handcrafted from imported Italian syrup, cream, club soda and topped with whipped cream.
Fresh Brewed Iced Tea
Sweet Tea
Raspberry Tea
Peach Tea
Lemonade
Coffee
Cappuccino
Espresso
Coke ~ Diet Coke
Dr. Pepper · Sprite
Bottled IBC Root Beer
San Pellegrino Sparkling Water
SPECIALTY PASTAS
Pasta Di Amore $24.95
Fresh spinach and asparagus sautéed with jumbo shrimp, fresh salmon and pan seared divers scallops. Tossed with fettuccine pasta in our mascarpone lobster cream sauce.
Angel Hair With Chicken and Spinach $16.50
Grilled chicken, fresh spinach, mushrooms, tomatoes and pinenuts with a lemon wine sauce.
Gnocchi Gorgonzola $14.95
Potato “dumplings” sauteed with sweet pears, toasted walnuts and fresh spinach in a Gorgonzola cream sauce.
Pappardelle With Truffled Veal Meatballs $19.95
Fresh pappardelle pasta, handmade veal meatballs, button mushrooms, truffled au jus cream sauce, truffle oil, shaved parmesan.
Lobster Ravioli $19.95
Fresh pasta pockets stuffed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.
Farfalle Rustica $18.50
Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a Gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese.
Smoky Seafood Pasta $23.95
Jumbo shrimp, crawfish tails and andouille sausage sautéed with shallots, fresh spinach and sweet corn in a smoky chipotle and smoked gouda cream sauce, then tossed with tender linguine pasta.
Shrimp Fra Diavolo $19.95
Tender jumbo shrimp sauteed with garlic, asparagus and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pine nuts and Feta cheese.
Tortellini With Sausage $16.95
Housemade cheese stuffed tortellinis, sauteed onions, red and green bell peppers, “pink” (spicy tomato cream) sauce. Topped with Italian sausage links.
Chicken Gorgonzola Fettuccine $17.95
Grilled chicken, fresh cut broccoli, shredded carrots, fettuccine pasta, gorgonzola cream sauce, fresh cut tomatoes, gorgonzola crumbles.
CLASSIC PASTAS
Baked Cheese Kanali $14.99
Artichoke hearts filled ravioli baked with garlic cream and toasted mozzarella. Drizzled with pomodoro and basil pesto
Baked Ziti with Sausage $15.95
Ziti pasta, Bolognese meat sauce, ricotta cheese, topped with cheese and sliced Italian sausage. Topped with toasted mozzarella cheese
Chicken Carbonara $17.95 | $21.95
Sliced grilled chicken sautéed with peas, mushrooms and bacon in a sage Alfredo cream sauce. Tossed with fettuccine pasta.
Fettuccine Alfredo $13.95
A classic pasta dish made with Italiannis own Parmesan and Asiago cheese sauce
Chicken Parmesan $14.50
Fresh pasta stuffed with chicken and parmesan cheese, baked with marinara sauce and topped with mozzarella
Penne Arrabiata $11.95
Penne pasta, tossed up with diced onions, pepper and dried basil, chili with choice of marinara sauce or with the more traditional pink vodka sauce
Lasagna Al Forno $16.95
Our classic recipe of layered lasagna pasta, Italian cheeses and Bolognese sauce, served on a bed of marinara and smothered with melted mozzarella
Italians Trio $19.95
Three classics… Chicken Parmigiana, Fettuccine Alfredo and Lasagna Al Forno together on one platter
SIDES
Grilled Seasonal Vegetables $4.95
Grilled Asparagus | with Bearnaise Sauce $5.95
Grilled Broccolini | with Shaved Parmesan $5.95
Smoked Gouda and Bacon Risotto $6.95
Yukon Gold Garlic Mashed Potatoes $4.95
Sauteed Button Mushrooms $5.50
Brussel Sprouts | with Garlic Butter and Bacon $5.95
Steamed Broccoli $4.95
BEER AND WINE SPECIALS
HOUSE WINES $4.50
(Cabernet Sauvignon, Chianti, Merlot, Pinot Grigio, Chardonnay, Sauvignon Blanc)
ALL WINES BY THE GLASS $2 OFF
BOTTLED DOMESTIC BEER $3
BOTTLED PREMIUM BEER $4
ALL ROTATING DRAFT BEER $2 OFF
HANDCRAFTED MARTINIS AND COCKTAILS
WELL LIQUORS $4
PEACH BELLINIS $4.50
RED SANGRIA $5
CALL LIQUORS $5.5
CALL MARTINIS $6
(including Cosmopolitan, Lemon Drop, Flirtini,
Appletini, Pomegranate Lemonade Martini)
Red Wines
The Seeker Pinot Noir, FR. $9.00
red fruit spice
Firesteed Pinot Noir, OR. $10.00
cherry earth, toasted oak
Boen Pinot Noir, CA $12.00
bright cherry, blueberry, dark chocolate
St. Francis Zinfandel Sonoma, CA $17.00
raspberry blackberry, cranberry
Etude Pinot Noir Carneros, CA. $75.00
red berries, black cherry, fresh strawberry
Meiomi Pinot Noir, CA $38.00
dark cherry, vanilla, strawberry
Belle Glos Pinot Noir Dairyman Russian River Valley, CA. $90.00
cranberry, ripe plum, cherry
Batasiolo Barbera Alba, IT. $12.00
red berries, cherry, new leather
Banfi Sangiovese Chianti Classico, IT. $12.00
fresh red fruit, cherry
Nozzole Sangiovese Riserva Chianti Classico, IT. $55.00
cherries, light hazelnuts, dried fruit
Col di Sasso Red Blend Tuscany, IT $8.00
black cherries, spice, wild strawberries
Vitiano Cabernet Blend Puglia, IT. $9.00
cherry jam, licorice, tobacco leaves
Sella Antica Cabernet/Sangiovese Blend Tuscany, IT. $10.00
blueberries, blackberries, cooked plums, spicy notes
Gabbiano “Black Knight” Red Blend Tuscany, IT. $12.00
ripe berry fruit, spice, vanilla
Masi “Bonacosta” Valpolicella, IT $12.00
plum, ripe cherry, tobacco
Trivento Malbec “Reserve” Mendoza, AR $10.00
cherries, strawberries, coconut
Decoy Merlot, Sonoma County, CA. $12.00
black cherry, raspberry, plum
Emmolo Merlot by Caymus Napa Valley, CA. $90.00
new leather, sweet cigar, mint
Coppola Diamond “Claret” Red Blend CA $12.00
clove, pepper, caramel
Caricature Cabernet Sauvignon Lodi, CA $8.00
black cherry, vanilla, lavender
Bonanza Cabernet Sauvignon by Caymus Suisun Valley, CA $10.00
dark berry, vanilla, cassis
J Lohr Cabernet Sauvignon Paso Robles, CA. $11.00
strawberry, blackberry, oak
Joel Gott Cabernet Sauvignon Paso Robles, CA. $12.00
black cherries, blackberries, brown sugar
Penfolds Maxs Cabernet Sauvignon South AU. $14.00
cranberry, red fruit, sage
Iron and Sand Cabernet Sauvignon Paso Robles, CA. $50.00
dark cherries, blackberry, cocoa
Juggernaut Cabernet Sauvignon Lodi, CA. $60.00
dark Berries, tobacco, mint
Austin Hope Cabernet Sauvignon Paso Robles, CA. $65.00
black cherry, caramel, smoke
Quilt Cabernet Sauvignon Napa Valley, CA $90.00
strawberry, plum, vanilla
Opaque Red Darkness Zinfandel Blend Paso Robles, CA. $55.00
raspberry, blackberry, spice
Daou Pessimist Red Blend Paso Robles, CA $65.00
cherry, rhubarb, plum
SOUPS AND SALADS
Italiannis Wedge Salad $8.50
Crisp iceberg lettuce wedge, crumbled bacon, toasted pecans, tomatoes, blue cheese cabernet dressing, Gorgonzola crumbles, garnished with red and green onion.
Italiannis Spinach Salad $14.25
baby spinach leaves, toasted walnuts, crumbled bacon, red pes, hard boiled egg, Gorgonzola cheese crumbles, grilled en and our housemade tomato balsamic vinaigrette.
Chopped Salad $12.95
bed romaine lettuce with marinated chopped vegetables, n and black chopped olives, Feta cheese and our tangy tomato vinaigrette.
Greek Salad $13.95
ens tossed in a lemon vinaigrette with cucumbers, black isted peppers, and pepperoncini peppers. Topped with mano crusted chicken and Feta cheese.
Strawberry and Goat Cheese Salad $13.25
Spiced pecans, sliced strawberries and mar tossed with fresh field greens and a strawberry vinaigrette. Topped with fresh goat cheese a goat cheese crostinis.
Italiannis Chef Salad $14
Mixed greens, capicola ham, hard salan hardboiled egg, bacon, black olives, tomat and mozzarella cheese. Served with Italia your choice of dressing.
Italian Wedding Soup
Brothy soup with vegetables, cous cous and m
Lobster Bisque
Thick and creamy, garnished with fresh lob
Soup of the Day
WOOD FIRED BRICK OVEN PIZZAS
Classic $13.95
Crushed San Marzano tomatoes, Italian sausage, mushrooms, bell pepper, mozzarella and Gorgonzola cheese.
Pepperoni $13.50
Traditional favorite with garlic infused olive oil, crushed San Marzano tomatoes, mozzarella cheese, thinly sliced imported pepperoni.
Chipotle Chicken and Bacon $13.95
Pepper garlic oil, chipotle grilled chicken, crumbled bacon, smoked gouda and feta cheeses, caramelized onions, baby arugula, chipotle ranch drizzle
Margherita $12.50
Crushed San Marzano tomatoes, fresh mozzarella, fresh shredded basil.
Meatball and Smoked Mozzarella $13.95
Crushed San Marzano tomatoes, beef, pork, veal mini meatballs, sliced smoked mozzarella, ricotta cheese
Chicken and Gorgonzola $13.50
Garlic infused olive oil, grilled chicken, caramelized onions, mozzarella and gorgonzola cheeses, balsamic glaze.
APPETIZERS
Spinach and Artichoke Fermaggio $9.95
with spinach, artichokes, and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.
Truffled Veal Meatballs $11.50
meatballs with a touch of truffle served with a sage brown butter au jus and garlic butter crostinis.
Bacon Wrapped Grilled Shrimp with Goat Cheese Mashed Potatoes $12.95
Jumbo shrimp wrapped in bacon and grilled. Served over goat cheese mashed potatoes.
Bruschetta Trio $13.95
Steak and Gorgonzola Bruschetta (2), Smoked Salmon and Goat Cheese Bruschetta (2) and our original Fresh Mozzarella and Tomato Caper Bruschetta (2).
Fried Calamari $10.95 | $11.50
Lightly breaded with seasoned flour and fried until golden brown. served with our spicy marinara sauce. Three-Pepper Style
Fried Mozzarella $8.9
Fresh mozzarella hand rolled in Romano bread crumbs fried. Served with marinara for dipping.
Stuffed Mushrooms $10.9
Oven-roasted mushroom caps stuffed with sausage, fresh herbs and three Italian cheeses.
Tomato, Basil And Fresh Mozzarella Caprese $9.95
Sliced Roma tomatoes, fresh basil leaves and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic vinegar.
BEEF
Charbroiled Ribeye $29.95
A 16 ounce Angus beef ribeye steak grilled to order, served with roasted red pepper and feta mashed potatoes and grilled seasonal vegetables. Topped with a pat of Italian herbed butter.
Beef Tenderloin Filet $27.95
A 6 ounce Angus beef tenderloin grilled to order and topped with gorgonzola butter, served with horseradish mashed potatoes and grilled broccolini with shaved parmesan.
Italiannis Surf and Turf $28.95
An 8 ounce beef flatiron steak grilled to order and served with grilled jumbo shrimp and colossal scallops, smoked gouda and bacon risotto and grilled asparagus, with sides of red wine and mushroom peppercorn sauce and melted butter for dipping.
Cajun Steak Alfredo $22.95
Blackened Angus beef flat iron steak seasoned with Cajun spices and grilled to order, served with Cajun macn cheese and sautéed brussel sprouts.
PORK
Pecan Crusted Berkshire Pork Tenderloin $23.95
Tender Berkshire pork tenderloin crusted with crushed pecans oven roasted, served with roasted rosemary potatoes and grilled broccolini with shaved parmesan. Served with bourbon mustard sauce.
VEAL
Veal Scallopine $23.95
Tender Veal Scallopine prepared one of three ways… you choose.
Veal Piccata
Thinly sliced veal dusted with seasoned flour and pan seared, topped with mushrooms, artichokes and capers in a lemon and white wine sauce with lemon. Served over angel hair pasta.
Veal Marsala
Thinly sliced veal dusted with seasoned flour and pan seared. Topped with button mushrooms and sweet Marsala wine sauce. Served over linguine.
Veal Parmigiana
Romano crusted veal topped with marinara and melted mozzarella cheese, served with Italiannis spaghetti marinara.
MARKET FRESH SEAFOOD
Shrimp and Crab Stuffed Mahi Mahi $23.95
Mahi Mahi filet stuffed with shrimp, crab and mascarpone cheese, finished in our wood fired brick oven. Served with smoked gouda and bacon risotto and grilled seasonal vegetables. Topped with our lobster cream sauce.
Pan-Seared Tilapia $19.95
Tilapia filet dusted with seasoned flour and pan-seared to perfection. Served over couscous pasta with a lemon white wine caper sauce and crispy spinach. Topped with toasted almonds and pinenuts.
Cioppino $23.95
Jumbo shrimp, littleneck clams, fresh mussels, calamari, and tilapia sauteed with fresh garlic, onions and oregano in a spicy white wine seafood broth with cous cous. Served with Tuscan bread.
Shrimp and Scallops $23.95
Jumbo grilled shrimp with a raspberry marsala wine sauce and colossal pan seared sea scallops with a citrus beurre blanc sauce served with parmesan risotto and grilled seasonal vegetables.
Salmon Piccata $21.95
Oven roasted salmon filet served over angel hair pasta. Topped with sautéed button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices.
Salmon Oscar $24.95
Fresh salmon filet grilled and served over roasted garlic mashed potatoes and grilled seasonal vegetables. Topped with crab meat and Bearnaise sauce and two jumbo grilled shrimp.
Fish of the Day Market Price
Chefs selection of fresh fish for the day. Ask your server for details.
Chicken Specialties
Stuffed Chicken Milanese $19.95
Chicken breast stuffed with prosciutto, spinach and ricotta cheese. Served with garlic mashed potatoes and grilled asparagus spears. Topped with a garlic cream sauce and drizzled with pomodoro and basil pesto.
Chicken Parmigiana $17.25
Romano crusted chicken breasts topped with marinara and melted mozzarella and served over spaghetti marinara.
Pollo Balsamico $17.95
Lightly chilled tomato caper relish with caramelized onion, basil and fresh mozzarella over grilled chicken breasts, served over sautéed garlic spinach and grilled seasonal vegetables, then drizzled with honey balsamic glaze.
Chicken Marsala $18.50
Parmesan battered chicken breasts served over linguine pasta and topped with sautéed button mushrooms in a sweet Marsala wine sauce.
Chicken Piccata $18.50
Parmesan battered chicken sautéed with button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta.
Grilled Chicken Caprese $17.95
Grilled chicken breasts topped with sliced Roma tomatoes, fresh buffalo mozzarella, pesto and julienned basil leaves. Served over capellini pomodoro with cherry tomatoes, basil and pomodoro sauce.
HANDCRAFTED COCKTAILS
“A CHRISTMAS STORY” MARTINI $10
Captain Morgans spiced rum, Baileys Irish cream, butterscotch schnapps, and egg nog. Caramel drizzled glass. Dusted with nutmeg and spiced pecans.
POMEGRANATE CRANBERRY SPRITZER $9
Deep Eddy lemon vodka, St Germain, splash of cranberry and pomegranate juice. Topped with champagne.
More Food, Beverages & Desserts
CHARCUTERIE BOARD $18.95
Chefs Choice ~ Assorted imported and domestic cheeses and cured meats, nuts, olives, spreads, condiments, fresh and dried fruit, bread and lavash crisps, chips
CHEESE AND CRACKERS $9.95
Chefs Choice ~ Assorted imported and domestic cheeses (3) and crackers
Italiannis restaurant menu is provided by top-menus.com.

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