Iyasare Menu:

TEMPURA
lyasare kakiage tempura 23
burdock root, onion, sweet potato, shiitake, enoki, carrot, shungiku, bonito soy broth
agedashi tofu & mushrooms 17
fried organic silken tofu, trumpet mushrooms, lotus root, ginger-daikon oroshi, bonito soy broth
tori kara-age 18
fried free-range chicken thighs, arugula salad, karashi mustard, house teriyaki
Sendai hot chicken 20
VERY HOT, fried free-range chicken thighs tossed in housemade, spicy habanero sauce, arugula salad, ginger, tamari, shichimi
agedashi tofu 18.5
fried organic silken tofu, eggplant, lotus root, scallions, ginger-daikon oroshi, bonito soy broth
organic maitake mushroom & asparagus tempura 13.5
bonito soy broth, sea salt
KAKIAGE TEMPURA 15
burdock root / yellow onion / sweet potato / shungiku / shiitake mushroom / bonito soy with black tiger shrimp
DUNGENESS CRAB OKONOMI PANCAKE
scallion / yama imo / shiitake / savoy cabbage / bonito flake / chili
VEGETABLES
winter ichiba salad 14
organic winter lettuces, fuji apples, carrots, purple radish, avocado, tamari-yuzu vinaigrette
miso caesar 14
organic little gems, parmesan, edamame, miso caesar dressing
genki salad 15
organic fall lettuce, quinoa, edamame, sweet potato, avocado, pepitas, tomatoes, miso green goddess dressing
yasai yaki 15
organic cauliflower, romanesco, seasonal mushrooms, shiso chimichurri, lemon-togarashi
Mekyabetsu 15
fried organic brussel sprouts, lemon juice, teriyaki sauce, bonito flakes, lemon-togarashi
kinoko 12
sauteed king trumpet & maitake mushrooms, ponzu butter, lemon
miso caesar salad | lyasare miso caesar 15.5
organic little gem lettuce, parmesan, edamame
ichiba salad 15.5
organic winter lettuce, pear, Fuji apple, carrots, cucumber, avocado, black sesame seed, kaiware, tamari-yuzu vinaigrette
RAW
sashimi salad 32
sake (2), hamachi (2), akami maguro (2), hotate (1), ebi (1), tobiko, cucumber, organic fall lettuce, bell pepper, spicy miso dressing
ocean umami 30
Hokkaido scallops, ikura caviar, uni, nori puree, ume, shiso, lime
hanabi yellowtail sashimi 29
avocado, daikon, jalapeno, bell pepper, kaiware, tomato, ginger chili ponzu
big 3 sashimi 29
(2) sake, (2) maguro, (2) hamachi
IYASARE RAMEN
sendai miso ramen 19
minced chicken, bean sprouts, spinach, mushroom, sesame, Sendai miso broth
vegetable shoyu ramen 19
tofu, spinach, bamboo shoots, mushroom, kaiware, bean sprouts, sesame, shoyu & vegetable broth
chashu miso ramen 26
roasted pork belly, minced chicken, bean sprouts, spinach, mushroom, sesame, Sendai miso broth
seafood ramen 26
tempura soft shell crab, scallop, shrimp, kaiware, bean sprouts, spinach, mushroom, sesame, tamari & vegetable broth
kazan (volcano) ramen 26
VERY SPICY, roasted pork belly, minced chicken, bean sprouts, spinach, mushroom, sesame, Sendai miso habanero broth
kamo ramen 30
miso cured duck leg confit, matsutake mushroom, bean sprouts, spinach, bamboo shoot, shoyu broth, bok choy
Add-ons
chashu pork belly 6
seasoned soft-boiled jidori egg 2.5
extra noodles 5
extra broth 6
SNACKS & SIDES
edamame 6
sea salt
spicy edamame 7
lemon, togarashi, spicy miso
miso soup 3.5
tofu, wakame, negi, mushroom
seaweed salad and tofu 7
Koshihikari Japanese rice 3.5
wasabi 1
gari shoga 1
pickled sushi ginger
shichimi togarashi, matcha salt, roasted nori 1
lemon 1
DONBURI
sake & ikura don 29
sustainable salmon sashimi, marinated salmon roe, seaweed, ginger, sushi rice
hamachi & ikura don 32
sustainable yellowtail sashimi, marinated salmon roe, seaweed, ginger, sushi rice
unagi don 29
grilled eel, tamago-yaki, tobiko, seaweed, ginger, rice
tekka don 35
wild bluefin tuna sashimi, seaweed, ginger, rice
chirashi don 48
wild akami maguro, sake, hamachi, tako, unagi, ikura, hotate, ebi, kani, tamago-yaki, tobiko, seaweed, ginger, sushi rice
vegetable curry don 23
Japanese curry, organic seasonal vegetables, pickled daikon, rice
kara-age curry don 27
Japanese fried chicken, Japanese curry, pickled daikon, rice
teppan steak don 36
8oz. Prime Ribeye, bean sprouts, kimchi, onion, daikon oroshi, garlic rice, housemade steak sauce
GRILL & SAUTE
bacon mochi 18
nori seaweed, mochi, Hobbs natural bacon, housemade teriyaki
gindara 26
6oz. wild Alaskan black cod, enoki mushrooms, ikura, daikon, ginger oroshi, umami “gravy”
sake yaki 29
7oz. grilled nordic salmon, tamari-cured konbu, bok choy, seasonal vegetables, spicy miso, housemade teriyaki
okonomiyaki pancake, Ginza-style 25
shrimp, scallop, tobiko, cabbage, pickled ginger, pork belly, Japanese BBQ sauce, mayo
tori yaki 23
all-natural, free-range grilled chicken thigh, housemade teriyaki, arugula salad
poppo yaki 26
marinated & grilled whole squid, tempura tentacles, mentaiko aioli, house teriyaki, bonito flake
JAPANESE CRAFT BEER
Kirin Ichiban, Lager $14
Coedo Kyara $12
india pale lager
Hitachino White Ale | Anbai Sour Plum Ale | Red Rice Ale 13
Umami IPA | Wednesday Cat Belgian White Ale 12
DRAFT BEER
Temescal Hazy IPA
Temescal Pils Pilsner
Super Dry
Citra Fizz Brut Double IPA $8
Little Hill IPA $8
Ramble Tamble Red Ale $8
Sapporo Premium $7
HOUSE-CRAFTED MOCKTAILS
yuzu limeade
yuzu palmer
COCKTAILS
shiso smash 13
bourbon, lime, shiso, simple syrup
yuzu drop 13
wheatley vodka, yuzu sake, lemon
iyasare bees knees 13
brokers gin, elderflower, bitters, honey ginger syrup, lemon
japanese mojito 13
shochu, shiso leaves, simple syrup, lime, soda
aperol spritz 14
aperol, laetitia brut rose, soda
paper crane 14
bourbon, aperol, amaro nonino, yuzu, lemon
tokyo 75 15
roku gin, yuzu, lemon, champagne
Rolls
geisha 21.5
inside: shrimp tempura; outside: snow crab, maguro, spicy mayo, unagi sauce, tobiko
spider 18.5
softshell crab, cucumber, gobo, shiso, kaiware, avocado, tobiko, unagi sauce, goma
dragon 19.5
inside: shrimp tempura, cucumber, kaiware; outside: unagi, unagi sauce, avocado, tobiko
49er 19.5
inside: snow crab, avocado; outside: salmon, lemon
aburi hamachi 19.5
inside: snow crab, avocado; outside: torched hamachi, kaiware, spicy mayo, unagi sauce, tobiko
california 14.5
snow crab, avocado, tobiko
sake avocado 14.5
salmon, avocado, tobiko
spicy tuna 14.5
spicy tuna, cucumber, tobiko
futomaki 13.5
kakiage tempura, cucumber, kanpyo
godzilla 21.5
inside: red crab, shrimp tempura; outside: sake, avocado, tobiko, spicy mayo, unagi sauce, avocado, negi
tempura hanabi 19.5
inside: hamachi, green onion; outside: house sauce, unagi sauce, tobiko, kaiware
kazan roll-VERY SPICY 20.5
inside: snow crab, cucumber, avocado outside: torched salmon, kaiware, tobiko, unagi sauce, mayo, habanero sauce
SEASONAL COCKTAILS
SMOKED PEAR 13
zapopan tequila, st. george spiced pear liqueur, all spice dram, ginger shrub, lemon juice, mezcal float
SHISO SMASH 14
bourbon, yuzu, shiso, sugar
JAPANESE MOJITO 12
ikkomon shochu, housemade cucumber shrub, shiso yuzu, sparkling water
HIME NO HANA 14
vodka, rum, oka sake, elderflower liqueur, lemon juice, rose red chilled tea
PINK ELEPHANT 13
gruven vodka, cherry liqueur, lucky falernum, triple sec, lime juice
HOUSE CRAFTED MOCKTAILS
YUZU LIME-ADE 7
yuzu juice, lemon juice, lime juice, simple syrup
POMEGRANATE SPRITZ 7
pomegranate, sugar, lemon, sparkling water
EASTSIDE BREEZE 7
shiso, cucumber, lime, sugar
NON-ALCOHOLIC DRINKS
Coca~Cola/Diet Coke/Sprite 3.50
Fentimans Ginger Beer 4
Fentimans Mandarin and Seville Orange Soda 4
Pellegrino Sparkling Water, 750ml 7
WINE ON TAP
15 Chardonnay
True Myth, Edna Valley
15 Sauvignon Blanc
Tangent, Edna Valley
SPARKLING
NV Prosecco, Fornarina 11/44
NV Brut Champagne, Lanson 15/60
Veuve Fourny & Fils, Brut Grande Reserve 39
375ml
WHITE/ROSE
17 Bordeaux (Sauv Blanc/Semillion), Chat Ducasse 12/48
16 Pinot Blanc, Kuentz-Bas 11/44
16 Chardonnay, Noria 14/56
16 Chardonnay, Macon-Villages, Joseph Drouhin 13/52
16 Gruner, Arndorfer Vorgeschmack 12/48
16 Gris Rose, Camargue 11/44
RED
16 Nebbiolo/Barbera, Langhe Rosso, Bocchino 11/44
15 Cabernet Sauvignon, James 11/44
15 Syrah, LEcole, No. 41 16/64
14 Pinot Noir, Montebruno, Eola-Amity Hills 19/76
14 Pinot Noir, Noria, Russian River Valley 18/72
LOOSELEAF TEA
Sencha $4.50 | $7
marine/viscous/buoyant
Genmaicha $4.50 | $7
toasty, comforting
Golden Oolong $4.50 | $7
sweet/licorice/honeysuckle
Lavender Mint $4.50 | $7
sensuous/soothing
Rose Red 4/gl
aromatic/cheerful
FRENCH PRESS COFFEE
FRENCH PRESS COFFEE $4 | $7
SUMI GRILLED
SENDAI GYUTAN
5 oz prime angus beef tongue steak / yuzu cucumber / garlic / trio of miso / gril
SAUTÉ
HERB OIL POACHED COD
miso cured / savoy cabbage / nameko mushroom / umami duxelle / sh
PAN ROASTED
CEDAR PLANK ROASTED KING SALMON
smoky sendai miso / baby bok choy / shimeji mus
RAW • CURED • SALAD
APPLE SEAWEED SALAD 9
silken tofu / fennel / pickled deikon & carrot / shaved bonito / citrus brown rice vinaigrette
BiBe SALAD 8
butter lettuce / sweet gem / sesame-garlic tamari / yuzu zest / miso vinaigrette
BEET CURED OCEAN TROUT 12
crispy potato & burdock root / fennel / shiso / yuzu aioli / sansho pepper oil
HAMACHI CRUDO 15
oyster tartare / pea tendrils / ginger / black rice vinegar / chili sesame oil
OCEAN UMAMI 16
hokkaido scallop / sea urchin / marinated ikura / pickled wasabi leaf / nori seaweed ponzu
UNAGI SALAD 15
bbq eel / dashi cured egg yolk / cucumber / endive / watercress / balsamic beet vinaigrette
MAGURO CARPACCIO 13
big eye tuna / onion / upland cress / kaiware / fresh wasabi / sweet soy dashi broth
STEAMED
SAKA-MUSHI 16
sake-steamed asari clam / smoked bacon/yuzu/nappa cabbage / shaved konbu seaweed
KONBU STEAMED ALASKAN SNOW CRAB
cucumber / saikyo miso / cara cara orange ponzu
ROASTED
FRIED BRUSSELS SPROUTS 9
smoked bacon / ao nori / shaved bonito / meyer lemon / cauliflower purée
NASU MISO 8
roasted alba farms eggplant / hachiyo & saikyo miso / chestnuts / crispy genmai
IKA-MARUYAKI 13
whole grilled marinated squid / tokyo negi / spicy soy / spicy miso / mentaiko aioli
UNI RISOTTO 18
japanese rice / maitake broth / smoked oyster
MAGNOLIA LEAF ROASTED DUCK BREAST
thin sliced / spicy miso / ginger/negi / enoki mushroom / yuzu cucu
More Food, Beverages & Desserts
chashu pork belly $6
seasoned soft-boiled jidori egg $2.5
house-made spicy miso or habanero sauce $1.5
extra noodles $5
extra broth $6
kazan roll-VERY SPICY $19.5
inside: snow crab, outside: torched salmon, kaiware, tobiko, habanero sauce
MISO MAPLE LEAF DUCK CONFIT
tokyo turnip / gobo / haricot vert / maitake dashi b
HERB GRILLED FLAT IRON STEAK
kale sprouts / marble potato / shimeji mushroom / shiitake-
28 DAY DRY-AGED BONE-IN NEW YORK STEAK
roast carrot / marble potato / herb paste / broccoli rabe / tamari caramelize
Iyasare restaurant menu is provided by top-menus.com.

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