Izakaya Hachi Menu:

GARDEN
Garlic Edamame 5.0
PAN FRIED
Potato Salad 6.5
Shishito Pepper & Mushroom 7.5
PAN FRIED
Fresh Corn 6.5
PAN FRIED w/ Butter
Agedashi Tofu 6.5
FRIED- In Tempura Sauce
Gobo Chips 7.5
Low carbohydrate vegetable chips
Oshinko Pickles 6.5
Japanese pickles assortment
Sunomono Cucumber 6.5
Sunomono Snow Crab & Cucumber 9.5
Natto Beans 6.5
Adventure
SEA
Daily Fresh Oyster on the Half Shell $3.5 | $19.5 | $38
Lets gets started with our oysters served with our original ponza sauce. Please ask your server for todays daily oysters.
Santa Barbara Uni & Beef Sashimi $14.5
Oyster Shooter $5.5
w/Dashi dipping sauce
Squid Sashimi $10.5
Marinated Octopus & Cucumber $10.5
w/Plum sauce
Creamy Crab Croquette $9.0
Todays Fresh Sashimi
Please see daily menu
FARM
Beef Intestine 8.5
PAN FRIED w.spicy miso
Chicken Dumpling 8.0
STEAMED
Jidori Chicken Wing 8.0
FRIED
Jidori Chicken Karaage 8.5
FRIED
Jidori Chicken Cartilages 7.5
FRIED
Jidori Omelet 8.0
IZAKAYA WARM DISH
GOBO CHIPS 10
Fried burdock root, ao-nori flakes
CRISPY MAYO SHRIMP 12
Shrimp tempura, sweet chili mayo
JIDORI OMELETTE 11
Jidori chicken eggs, dashi broth
CORN KAKIAGE TEMPURA 10
Corn, tempura fritter
CREAMY CRAB CROQUETTE 14
Crab, panko, bechamel sauce
SHISHITO & MUSHROOM 8
Pan fried shishito, mushroom, soy sauce
JIDORI CHICKEN KARAAGE 10
Fried marinated jidori chicken thigh
JIDORI CHICKEN WING 10
Fried jidori chicken wing, bbq sauce
PORK & KIMCHI 13
Pan fried pork belly, manpukus kimchi, bean sprouts
SPICY MISO BEEF INTESTINE 13
Pan fried beef intestine, cabbage, spicy miso
AGEDASHI TOFU 8
Fried tofu, grated radish, dashi broth
MISO EGGPLANT 10
Grilled eggplant, sweet miso sauce
ROBATA GRILL
RIBEYE PONZU $23
BEEF TONGUE | 名物厚切り牛タン $22
YUZU PORK CHEEK | 豚トロ柚子胡椒 $14
SPICY KUROBUTA PORK SAUSAGE | 辛口黒豚ソーセージ $10
YAKI SALMON | サーモン塩焼き $19
WHOLE SQUID | スルメイカ丸焼き $19
SKATE WING | エイひれ $9
US WAGYU KALBI SKEWER | 国産和牛バラ串 $20
US WAGYU HANGER STEAK SKEWER | 国産和牛サガリ串 $18
AIGAMO DUCK BREAST SKEWER | 合鴨ねぎま串 $14
CHICKEN MEATBALL SKEWER | 地鶏つくね串 $9
CHICKEN THIGH SKEWER | 地鶏ねぎま串 $9
CHICKEN CARTILAGE SKEWER | 地鶏なんこつ串 $9
PORK BELLY SKEWER | 豚バラ串 $10
IZAKAYA COLD DISH
TUNA & AVOCADO TARTARE 18
BLUE FIN TUNA SASHIMI, AVOCADO, WASABI MAYO, SOY SAUCE
UNI & US WAGYU BEEF SASHIMI 27
AMERICAN WAGYU BEEF SASHIMI, SEA URCHIN, SHISO LEAF, SWEET SOY SAUCE
SUNOMONO (CRAB, OCTOPUS or WHITE FISH) 13
JAPANESE CUCUMBER, WAKAME SEAWEED, VINEGAR SAUCE
KING SALMON TRUFFLE CARPACCIO 19
SALMON SASHIMI, TRUFFLE OIL, SASHIMI SOY SAUCE
SNAPPER YUZU CARPACCIO 18
SNAPPER SASHIMI, ORIGINAL YUZU SAUCE
SEARED ALBACORE PONZU 16
SEARED ALBACORE SASHIMI, FRIED GARLIC, ONION, PONZU SAUCE
SPICY TOFU & DRIED ANCHOVY 8
TOFU, DRIED ANCHOVY, GREEN ONION, ORIGINAL SPICY SAUCE
ROASTED DUCK 12
ROASTED AIGAMO DUCK, SWEET SOY SAUCE
RICE, NOODLE, SOUP
BARA CHIRASHI BOWL | バラちらし丼 $20
Chef choice of chopped sashimi, cucumber, egg, rice
SALMON IKURA BOWL | サーモン親子丼 $21
King salmon sashimi, ikura, rice
ZUKE MAGURO BOWL | 漬けマグロ丼 $22
Marinated tuna sashimi, rice
KING SALMON CHAZUKE | サーモン茶漬け $12
King salmon, rice, dashi broth
MENTAIKO CHAZUKE | 明太子茶漬け $13
Spicy cod, rice, dashi broth
SHRIMP TEMPURA UDON | エビ天うどん $15
Shrimp tempura, udon noodle, dashi broth
BEEF SUKIYAKI UDON | 牛肉うどん $16
BBQ beef, egg yolk, udon noodle, dashi broth
TOFU & MUSHROOM MISO SOUP | 豆腐とキノコの味噌汁 $5
Tofu, mushroom, wakame seaweed, miso
ASARI CLAM MISO SOUP | アサリの味噌汁 $7
Asari clam, miso
BARA CHIRASHI BOWL $19
CHEF CHOICE OF MIXED SASHIMI, CUCMBER, EGG, RICE
ZUKE MAGURO BOWL $22
MARINATED BLUE FIN TUNA SASHIMI, RICE
SALMON IKURA BOWL $19
SALMON SASHIMI, IKURA, RICE
RICE BALL $4
RICE, TOPPING (SALMON, MENTAIKO, BONITO FLAKES, UME PLUM)
SHRIMP TEMPRA UDON $15
SHRIMP TEMPURA, UDON NOODLE, DASHI BROTH
BEEF SUKIYAKI UDON $16
BBQ BEEF, EGG YOLK, UDON NOODLE, DASHI BROTH
MISO SOUP $4
NIGIRI SUSHI
BLUE FIN TUNA $10
BLUE FIN TORO $14
BLUE FIN O-TORO $19
KING SALMON $9
RED SNAPPER $9
STRIPED JACK $12
ALBACORE $8
YELLOWTAIL $8
YELLOWTAIL BELLY $11
SQUID $8
OCTOPUS $8
SALMON ROE $12
SWEET SHRIMP $17
SEA URCHIN $26
FRESH WATER EEL $9
AMERICAN WAGYU $13
SALAD
OCTOPUS & RADISH SALAD | タコと水菜と大根サラダ $14
Fried burdock root, ao-nori flakes
BEEF BBQ YAKINIKU SALAD | 牛焼肉サラダ $12
US Kobe beef, cabbage, garlic sesame dressing
BAKED CRAB SALAD | カニ味噌しゃきしゃきサラダ $14
Baked crab, daikon radish, cucumber, kani miso dressing
MENTAIKO POTATO SALAD | 明太子ポテトサラダ $8
Potato, egg, cucumber, onion, mayo, spicy cod roe
TOFU & RADISH SALAD $14
TOFU, MIZUNA LEAF, DAIKON RADISH, GINGER DRESSING
BEEF BBQ YAKINIKU SALAD $12
KOBE BEEF, CABBAGE, GARLIC SESAME DRESSING
Octopus & Daikon Radish Salad $9.5
w/ Ginger dressing
Fresh Vegetables Stick $8.5
w/ home made Bagna cauda & Gorgonzola dipping sauce
Kobe Beef “YAKINIKU” Salad $9.5
w/ Garlic sesame dressing
SASHIMI
ASSORTED SASHIMI $25
PREMIUM ASSORTED SASHIMI $38
BLUE FIN TUNA $20
BLUE FIN TORO $28
BLUE FIN O-TORO $38
RED SNAPPER $18
YELLOWTAIL $17
KING SALMON $19
STRIPED JACK $23
OCTOPUS $18
SQUID $17
ROLL SUSHI
NEGI TORO | ねぎトロ $13
Blue fin toro, scallion
TORO TAKU | トロたく $13
Blue fin toro, takuan radish
TUNA | 鉄火 $11
Blue fin tuna
NEGI HAMA | ねぎハマ $10
Yellowtail, scallion
SALMON SKIN | サーモンスキン $10
Salmon skin, cucumber, burdock root
BAKED CRAB | 炙りカニ $12
Baked crab, avocado, cucumber
HOT POT
MOTSU NABE | もつ鍋 M 45 / L 63
Beef intestine, cabbage, nira chive, garlic, house soy dashi broth, rice or noodle
PORK SHABU SHABU | 黒豚しゃぶしゃぶ M 55 / L 78
Pork belly, pork loin, napa cabbage, spinach, mizuna leaf, tonkotsu pork broth, rice or noodle
DAILY FRESH OYSTER
RAW OYSTER 4*
HOMEMADE PONZU SAUCE, MOMIJI RADISH
GRILLED OYSTER 5*
DASHI SOY SAUCE
FRIED OYSTER 5*
PANKO, MAYO, WORCESTERSHIRE SAUCE
DESSERT
PUMPKIN ZENZAI 9
GREEN TEA MOUSSE 9
ICE CREAM 4
PRESSED SUSHI
SABA MACKEREL 15
FRESH WATER EEL 22
SALMON 19
Oyster
Fresh Oyster on the Half Shell $
Warm
Crab Shrimp $
Uni & Roe $
Tuna & Avocado $
Seared Albacore Ponzu $
Salmon & Pure Carpaccio $
Sashimi
Assorted Sashimi | Assorted Premium Sashimi $ | $
Salmon $
Sea Urchin $
Nigiri Sushi
Salmon $
Crab $
Salad
Octopus & Radish Salad $
BBQ Beef Salad $
Baked Crab Salad $
Potato Salad $
Rice Noodle
Shrimp Tempura Hot Udon $
Beef Sukiyaki Cold Udon $
Inawashi Cold Udon $
Rice Ball $
Miso Soup $
Banka Machi Plate
Garlic Edamame $
Gobo Chips $5
Jidori Chicken Karaage $5
Jidori Chicken Wing $10
Crispy Mayo Shrimp $12
Agedashi Tofu $5
Fresh Corn Pizza $1
Creamy Croquette $10
Jidori Gyoza $
Shishito & Mushroom $7.5
Spicy Miso Beef Intestine
Robata Charcoal Grill
Beef Tongue $13
Ribeye Steak Ponzu $13.5
Lamb Chop $11
Whole Squid $17.5
Saikyo Miso Salmon $14
Yuzu Pork Cheek $13
US Kobe Chuck Flap Skewer $13
US Kobe Hanger Steak Skewer $15
Jidori Meatball Skewer $7
Jidori Thigh Skewer $7
Jidori Cartilage Skewer $7
Hand Roll Sushi
Negi-Toro
Toro-Taku
Negi-Hama
Baked Crab
Salmon Skin
Eel Cucumber
Hot Pot
Motsunabe
Pork Shabu Shabu
Dessert
Ginger Mille Pudding $
Honey Crème Brûlée $8
SHO-CHU
lichiko
Barley- Oita
Kuro Kirishima
Sweet Popato- Miyazaki
Aka Kirishima
Sweet Popato- Kagoshima
Tomino Hozan
Sweet Popato- Kagoshima
White
Rotari G 12
Sparkling Brut
Ferrari Carano G 12 / B 45
Fume Blanc
Belles Cotes Sancerre B 60
Sauvignon Blanc
Elouan G 13 / B 50
Chardonnay
Stags Leap Karia B 66
Chardonnay
Simonnet Febvre Chablis B 58
Chardonnay
Dreaming Tree G 12 / B 45
Rose
On Tap
Sapporo Premium on Tap $7 | $23 | $30
Asahi Super Dry on Tap $8 | $27
Bottled Craft
Kawaba Snow Wizen $12
Kawaba Pearl Pilsner $12
Kawaba Sunrise Ale $12
Sapporo Black $9
Suntory All Free $5
Red
Inscription B 50
Sanford B 65
-Pinot Noir- Oregon
Joseph Phelps Free Stone B 99
-Pinot Noir- Santa Rita Hills
Ferrari Carano B 50
-Pinot Noir- Sonoma
JaM B 50
-Merlot- Sonoma
Justin B 60
-Cabernet Sauvignon- California
Stags Leap Artemis B 145
-Cabernet Sauvignon- Paso Robles
The Prisoner B 87
-Cabernet Sauvignon- Napa Valley
Overture B 250
-Red Blend- Napa Valley
Bottle 24oz
Harada 63
Hakkaisan 80
Kokuryu 98
Gasanryu Kisaragi 77
Tedorigawa 105
Kitaya Kansansui 133
Bottle 17oz
Koshino Kanbai Tokusen 68
Kamoizumi Nigori 68
CHU-HI
Fresh Lemon Chu-Hi 8
Green Tea Chu-Hi 8
Oolong Tea Chu-Hi 8
FRU CAKE
Choya Umeshu 9
Choya Yuzushu 9
Bottle 10oz
Masumi Okuden Kanzukuri 35
Dewazakura Dewasansan 40
Kubota 35
Dassai 23 68
Dassai Nigori 30
Hot Sake 10oz
Hakutsuru -Junmai- Hyogo 14
Asahiyama -Junmai- Niigata 19
Junmai-Daiginjo Sake
Dassai 23
delicate floral aromas
Dassai 39
nector like sweetness
Dassai 45
fruit aromatics
Tonight Special
Blue Fin Tuna Sashimi
Fresh Oyster on the half shell
Hama Hama $3.5 | $19.5 | $38
from Washington
Gray Pearl
from Mexico
Beausoleil
from Canada
Fat Bastard
from Washington
Misty Point
from Virginia
Fresh Fish Sushi & Sashimi
Blue Fin Tuna $9.5/$18.0
Blue Fin Tuna O-Toro $14.0/$28.0
Yellow Tail $8.0/$14.5
Organic Scottish Salmon $8.0/$14.0
Squid $7.0/$10.5
Chef Special
Hachis Tapas Plate $12.0
(Shrimp Dumpling/Mackerel Bruschetta/Squid Liver Ruibe)
Boiled Squid $9.5
with Vinegar Miso Sauce
Sliced Short Rib & Enoki Mushroom Skewer $4.0
Yellow Tail Curd $16.5
w/Spicy Ponzu
Red Snapper Yuzu Carpaccio $15.5
Kobe Tri Tip $18.5
Charcoal Grilled
Grilled Scallop $12.0
w/Cheese Risotto
Grilled Oyster $4.0
w/Kombu
Corn & Shrimp Tempura $9.0
Crispy Shrimp $10.5
w/ Sweet Chili Mayo
Assorted Fresh Beef Sashimi $15.5
(Short Rib, Chuck Flap & Tongue)
Sushi Hand Roll $7.5 each
OSHI-SUSHI
Pressed Salmon Sushi 15.5
Pressed Mackerel Sushi 12.5
SOUP, NOODLE and RICE
Inaniwa Cold Udon 10.5
w/ Dashi dipping broth
Yakisoba Noodle 10.5
-PAN FRIED-
Ochazuke 6
[Plum, Salmon or Wasabi] Rice in Dashi broth
Onigiri 3
[Salmon, Spicy Cod or Bonito Flake] Rice Ball
Todays Miso Soup 3.5
CHARCOAL GRILL
Beef Tongue 16.5
Beef Ribeye 13.5
w/ Ponzu sauce
Pork Cheek 10.5
w/ Yuzu sauce
Black Cod 15.5
w/ Saikyo miso
Whole Squid 12.5
SKEWER
Jidori Chicken Thigh 3.0
w/ Green onion
Jidori Chicken Breast 3.0
Wasabi or plum
Jidori Chicken Meat Ball 3.0
Jidori Chicken Cartilage 3.0
More Food, Beverages & Desserts
O0 TARTARE $15
WASABI MAYO, SOY SAUCE
F SASHIMI $27
SHISO LEAF, SWEET SOY SAUCE
E CARPACCIO $17
SASHIMI SOY SAUCE
CORE PONZU $16
MI, FRIED GARLIC, ONION, PONZU SAUCE
SUNOMONO $12
SEAWEED, VINEGAR SAUCE,
CRAB, UNAGI (EEL)
& PLUM CUCUMBER $12
MBER, PLUM, BONITO FLAKES
ED BEEF SASHIMI $22
E OF THREE KINDS FRESH BEEF SASHIMI
TOFU & DRIED ANCHOVY $8
ED ANCHOVY, GREEN ONION, ORIGINAL SPICY SAUCE
PONZU SAUCE
YUZU PORK
SPICY PORK
SAIKYO MISO SALMON
WHOLE SQUID
US WAGYU KALBI SKEWER
US WAGYU HANGER STEAK SKEWER
GAMO DUCK BREAST SKEWER
CHICKEN MEATBALL SKEWER
CHICKEN THIGH SKEWER
CHICKEN CARTILAGE SKEWER
SHRIMP TEMPUR
BEEF SUKIYAKI 4
BBQ BEEF, EGG YOLK, UDON
MISO SOUP 4
RICE KOSHIHIKARI
The same quality of rice grown and imported from Japan. Its grown in Sacramento Valley to the same.
SOY SAUCE
Its left to age for a year during which it deepens the flavor, making it sweet and very rich. It compliments both fish and beef sashimi equally.
JIDORI CHICHEN & PRIME BEEF
Hachi incorporates the highest quality USDA prime beef available in the US. A perfect blend of tenderness, texture and flavor.
DASHI BROTH
To replicate the authentic Japanese flavors, we use genuine Japanese ingredients. Our soup base has no chemical additives and uses Japanese water for a crisp. Our soup base soaks overnight using Japanese seaweed and bonito flakes enriching the broth.
KOSHIHIKARI RICE
The highest quality KOSHIHIKARI RICE. The same quality of rice grown and imported from Japan.
Izakaya Hachi restaurant menu is provided by top-menus.com.

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