Izakaya Osen Menu:

STARTERS
Miso Soup $2.5
Edamame (GF)(VG) $4
(sea salt)
Edamame with garlic soy $5
Shishito Peppers (VG) $9
(blistered shishito with sesame ginger glaze and dried Bonito)
Miso Glazed Eggplant (VG)(GF) $8
Spicy tuna on Crispy Rice (4pcs) $10
Agedashi Tofu(VG) $8
Rock Shrimp tempura (GF) $14
(Spicy Almond aioli)
Chicken Kara age (GF) $10
Japanese Okonomiyaki(VG) $9
Gyoza (VG) $8
Cauliflower kara age(VG)(GF) $9
(Spicy Almond aioli)
Takoyaki $9
Uni Bowl $14
Blue Crab Uni Bowl $15
Baby Octopus kara age $7
Kumamoto Oyster $17 | $35
Half dozen | dozen
SALAD
House Salad 7
mix salad with plum dressing
Sashimi salad 17
mix green, ginger dressing, olive oil
Japanese Sunomono 7
Salmon Skin Salad 14
Goma-ae Tomato Salad 8
sesame dressing, cucumber, soy dressing
Natto Tofu Salad 10
scallion, egg York, kizami nori, soy sauce
SUSHI/SASHIMI
Tuna Belly | Toro M.P/M.P
Bluefin | Hon Maguro 6.95/18.75
Yellowtail | Hamachi 5.95/15.75
Amberjack | Kanpachi 6.45/17.00
Salmon | Sake 5.70/15.75
King Salmon 6.20/16.50
Albacore | Bingcho Maguro 5.70/15.00
Golden Eye Snapper | Kinmedai M.P/M.P
Halibut | Hirame 5.95/15.50
Red Snapper | Tai 5.95/15.50
Black Snapper | Kurodai 5.95/15.50
Mackerel | Saba 5.70/14.75
Jack mackerel | Aji 6.95/18.50
Striped Jack | Shima Aji 7.45/20.00
Fresh Water Eel | Unagi 5.95/15.50
Sweet Shrimp | Amaebi 7.95/21.50
Scallop | Hotate 6.45/17.00
Hokkaido Scallop | Hotategai 8.95/24.50
Salmon Roe | Ikura 4.95/12.50
Sea Urchin | Uni M.P/M.P
Egg | Tamago 4.45/11.00
Bean Curd | Inari 4.00
Smelt Egg | Masago 4.95/12.50
Monkfish Liver | Ankimo 5.70/15.00
TOBIUO (FLYING FISH) 4/11.5
ISHIDAI (BARRED KNIFE-JAW) 5.5/16
RENKODAI (SEABREAM) 5.5/15.5
HOTARU IKA (SQUID) 6
HIRA SUZUKI (SEA BASS) 6.5/17
KAMASU (BARRACUDA) 8/23.5
RED UNI 9.5/27
Lunch
Sushi 38
Chefs choice of sushi 7pcs and maki or hand roll
Sashimi 40
Chefs choice of sashimi 10pcs and maki or hand roll
Sushi & Sashimi 47
Chefs choice of sushi 6pcs & sashimi 6pcs and maki or hand roll
Chirashi 39
Chefs choice of assorted mixed sashimi
Jidori Chicken Teriyaki Don 28
Charcoal grilled jidori chicken with teriyaki dressing on top of rice
Shime Saba Don 28
Seared saba, sesame ginger dressing, fresh ginger on top of rice
Salmon Ikura Don 30
Salmon, salmon roe, avocado and yuzu powder on top of rice
Bluefin Tuna Don 33
Soy marinated bluefin tuna, seaweed and egg yolk on top of rice
Jidori Oyako Don 29
Jidori chicken and egg on top of rice
Gyu Don 28
Beef and egg on top of rice
Unagi Don 31
Charcoal grilled freshwater eel on top of rice
Kushiyaki Don 29
6 pcs chefs choice assorted kushiyaki on top of rice
Udon 24
Soy based soup with noodles, onion, chive, bean curd and seaweed
MAKIMONO
Cucumber 10
Avocado 10.5
California | Spicy Tuna 12
Yellowtail Scallion 13
Salmon Avocado 12
Eel Cucumber 13
Bluefin Tuna | Eel cucumber 13
SIGNATURE MAKΙΜΟΝΟ
Vegan (VG) 22
Bean curd, kanpyo, yamagobo, cucumber, asparagus, avocado topped with vegan mayo wrapped with soy paper
Fresh (No rice) 23
Bluefin tuna, salmon, yellowtail, white fish, avocado, snowcrab, fresh cucumber wrap, ponzu
Rainbow 23
California roll topped with 5 types of chefs choice assorted fish
Silverlake 25
Tempura scallions, yellowtail, cucumber, serrano, yuzu powder served with ponzu with chili powder
Osen 26
Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo
Maguro Kajime 27
Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (Sea trumpet seaweed)
Tempura on Spicy Tuna 28
Rock shrimp tempura on top of spicy tuna roll
KUSHIYAKI
Jidori Chicken Gizzard 5.55
Jidori Chicken Skin 5.55
Jidori Chicken Heart 5.55
Jidori Chicken Liver 5.55
Jidori Chicken Cartilage 5.55
Jidori Chicken Tail 5.55
Jidori Chicken Meatball 5.95
Jidori Negima 6.50
(Chicken Thigh with scallions)
Jidori Chicken Wing 6.50
Jidori Tsukune 7.90
Prime Beef 6.50
Beef Tongue 6.90
Pork Belly 5.95
Pork Short Rib 6.50
Japanese Pork Sausage 5.95
Lamb 7.50
Quail Egg 4.25
Bacon Asparagus 6.55
Bacon Enoki Mushroom 6.55
Bacon Wrap Shrimp 6.55
Ginko Nut 4.50
Okra 4.75
Shishito Pepper 4.75
Asparagus 4.75
Shiitake Mushroom 4.75
Eggplant 4.50
Pineapple 4.50
Oyster 6.90
Sea Bass 9.90
Scallop 6.90
Salmon 6.90
Orange Clam $8.5
Chicken Cartilage $2.95
Chicken Tail $2.95
BEER
ECHIGO KOSHIHIKARI 11
Clean, smooth, dry and crisp
KAWABA PEARL PILSNER 11
Soft and smooth with a hint of rice
STARTER
SURUME IKA 15
SHIITAKE MUSHROOM, SHISHITO PEPPERS WITH TEMPURA SAUCE
SOFT SHELL CRAB 21
TWO DEEP FRIED SOFT SHELL CRAB CUT IN HALF, SERVED WITH SPICY SESAME SAUCE AND RADISH SPROUT ON TOP
SAKE
MAKKAISAN HONJOZO 42/99
The first sip spells a syrupy and chewy Honjozo that brings forth elements of mango, steamed rice, nougat, mint, vanilla, and honey. It has an incredible amount of balance that brings forth a subtle sweetness in a dry and inviting package. Minerals become evident when the fluid warms and there is a hint of wood at every temperature. Polishing rate 40%
MIZUBASHO 72
Light and smooth, fruity but elegant, delicate sweet entry, and crisp finish
SUSHI & SASHIMI
Gingameaj 4.5 / 13
(Big eye trevally)
Inada 3.5 / 10
(Baby yellowtail)
Renkodai 5 / 14.5
(Sea bream)
Itoyori 8 / 23.5
(Threadfin bream)
Tobiuo 3.5 / 10
(Flying fish)
Live Mirugai 12 / 32
(Giant Clam)
Kohada 4 / 11.5
(Gizzard shad)
Zuke Tuna 6 / 17.5
(Soy marinated bluefin tuna)
Black Porgy 5 / 10
(Blackhead seabream)
Shima-Aji 5.5 / 14.5
(Striped jack)
Hokkaido Scallop Sushi 5
Seared Salmon Belly Sushi 4
Seared Scallop & Toro w/ Caviar Sushi 16
King Salmon 3.5 / 10
King Salmon Sushi w/ Black Truffle 5.5
Santa Barbara Uni Sushi 9
(Sea urchin)
Hokkaido Uni Sushi 14
(Sea urchin)
Live Scallop Sashimi 18
PREMIUM BEER & SAKE
Kawaba Snow Weizen 7
Imported from Gunma, Japan
Shichiken “Junmai Ginjo” 35 / 67
“Namachozo” style sake pasterurized light, bitter & smooth
Kurosawa “Nigori” 35
A light and fruity nose w/ creamy “UMAMI” flavor
DESSERT
Dried Persimmon w/ Cream Cheese 9
(Ice Cream, Sweet Agave, Sesame Seed)
HOT POT
Unagi Hot Pot
charcoal grilled eel, fresh ginger, sesame oil, furikake, scallion
Salmon and Hijiki Hot Pot
cooked salmon, sesame oil, furikake, fresh ginger, scallion, masago
Blue Crab Hot Pot
blue crab, fresh ginger, sesame oil, sesame seed, furikake, masago
Sizzling Tofu and Mushroom Hot Pot
red miso, shitake, enoki, shimeji, white button mushroom, cold tofu
Seabass Hot Pot
seabass, fresh ginger, sesame oil, furikake, scallion, masago, rice cracker
Beef Tobanyaki
Japanese style filet mignon with mushroom, Japanese homemade dressing
おまかせ OMAKASE
SUSHI $50
9 pcs of Chefs Choice Premium Sushi Assortments
刺身 SASHIMI $60
11 pcs of Chefs Choice Premium Sashimi Assortments
寿司 & 刺身 プレミアム SUSHI & SASHIMI PREMIUM $150
11 pcs premium sushi & sashimi, Chefs choice premium cut
プレミアム PREMIUM $130
Course Chefs Choice Premium Menu (only sushi bar)
NABE
Beef Tantan Nabe
beef brisker, creamy pork broth, perilla powder, veggie, shitake mushroom, tofu
Creamy Nagasaki Nabe
seafood, pork broth, veggie, udon noodle
Miso Nikomi Nabe
chicken, miso, egg, veggie, fry tofu, udon noodle
Japanese Roll & Premium Roll
California / Spicy Tuna / Yellowtail / Salmon Avocado / Cucumber 7.5
Eel Cucumber / Tuna / Avocado 8.5
Vegan Roll 15
(Japanese tofu, avocado, vegetable, soy paper)
Tempura Spicy Tuna 19
(rock shrimp tempura with spicy tuna)
Osen 19
(soy paper, tuna, salmon, yellowtail and avocado on top)
Fresh Roll 18
(tuna, salmon, yellowtail, white fish, avocado, snow crab, cucumber wrap)
Silver Lake 16
(tempura scallion, yellowtail, cucumber, serrano yuzu, ponzu dressing)
HAND ROLL
Ume & Shiso (VG) 6
Yellowtail Cilantro / Albacore Onion 7.5
Spicy Tuna / Salmon Skin 10
Blue Crab 11
Baked Blue Crab 12
Toro & Scallion 15
King Crab
HOT SIGNATURE PLATE
Miso Chilean Sea Bass
(grill sea bass with miso)
Nippon Chicken 33
(charcoal chicken, Japanese steak sauce)
White Miso Grill Salmon 195
(grill salmon with white miso marinated)
A5 Wagyu (GF) 55
(Japanese A5 Wagyu with house salad and ginger)
DESSERTS
Dried Persimmon with Cream Cheese 9
ounce of green tea ice cream, black sesame ice cream, sweet agave, sesame seed
Matcha Cake with ice Cream 10
ounce of green tea ice cream, black sesame ice cream, sweet agave, sesame seed
Dried persimmon w/ Cream Cheese & Matcha Mochi Cake w/ ice Cream 15
sweet agave, sesame seed
COLD SIGNATURE PLATE
Yellowtail Jalapeno 19
(serrano, cilantro, ponzu, garlic, olive oil)
Onion Albacore 19
(lightly seared albacore with crispy onion and butter garlic, spicy ponzu)
Miso Crab Salmon (GF) 19.5
(black tobiko with snow crab, miso dressing, truffle oil)
Plum Halibut (GF) 19
(plum dressing with crispy spinach, sea salt)
Citron Ceviche Salmon 19
(Japanese ceviche dressing, mango salsa)
Ankimo Uni Caviar 26
(homemade seasoned ankimo served with Japanese mustard dressing topped with uni and caviar)
Uni Scallop Carpaccio 33
(caviar, garlic butter, kizami shiso and lime)
Premium Chirashi (premium 15pcs seasonal fish) 40
PREMIUM HOUSE SAKE
JUNMAI GINJO SHO 18/46
(light and smooth)
JUNMAI DAIGINJO SHU 150
(dry brew)
Dassai 50 27/58
(light and fresh)
Wakatake onigoroshi 75
(fruity, clean)
JUNMAI DAIGINJO NIGORI 25/55
(light sweetness)
TOKUBETSU JUNMAI SHU 25/49
(dry)
UME SHU 6/27
(fruity and floral)
HATSUMAGO “SHOZUI” 130
Strictly traditional “Kimoto” style. Very aromatic, delicate and refined.
ODA NOBUNAGA JUNMAI GINJO 69
Funaguchi type fresh flavor. It goes well with seafood.
Dassai 50 (S/L) 27/58
light and fresh
Wakatake onigoroshi 720ml 75
fruity, clean
HATSUMAGO “SHOZUI” JUNMAI DAIGINGO 130 720ml
Strictly traditional “Kimoto” style. Very aromatic, delicate and refined.
GINJO SAKE JUNmni
SHICHIKEN JUNMAI GINJO 67 720ml | 35 300ml
“Namachozo” style sake which is pasteurized only once. Initially light and bitter, it has smooth aftertaste.
KATANA EXTRA DRY JUNMAI GINJO 55 720ml
Lively, juicy “extra dry” ginjo with light to medium body. It goes well with meat as well.
HATSUMAGO JUNMAI KIMOTO 52 720ml
Traditional sake brewed in the kimoto style. Fruity, creamy aromas and flavors of coconut cream pie.
OKUNOMATSU TOKUBETSU JUNMAI 48 720ml
A light and fresh. Very vibrant, balanced and satisfying “Contemporary junmai”
KUROSAWA PREMIUM RESERVE JUNMAI DAIGINJO 170 720ml
Light and smooth. Well balanced. Delicate entry. Lingering tail.
SUSHI AND SASHIMI
Tuna belly | Toro M/P
Bluefin | Hon Maguro 4.5/12
Yellowtail | Hamachi 3.5/11
Amber jack | Kanpachi 3.95/11.5
Salmon | Sake 2.95/8.5
Albacore | Bincho Maguro 2.95/8.5
Kinmedai | Golden Eye Snapper M/P
Hailbut | Hirame 3.5/10.5
Red Snapper | Tai 3.5/10.5
Black Snapper | Kurodai 3.5/10.5
Mackerel | Saba 3/10
Fresh water Eel | Unagi 3.5/10.5
Shrimp | Ebi 2.5/7.5
Sweet Shrimp | Amaebi 5/14
Scallop | Hotate 3.5/10.5
Salmon Roe | Ikura 2.95/8.5
Sea Urchin | Uni M/P
Egg | Tamago 2.5/7.5
Cone | Inari 2.5/7.5
Smelt Egg | Tobiko 2.95/7.95
IMPORTED JAPANESE CRAFT
Asahi 6/9
Kirin ichiban 6/9
Kirin light 6
Sapporo 6/9
Orion 6/9
Stout Dark 6
Echigo original 8
Premium red ale 6
Kawaba snow weizen 7
Kawaba sunrise ale 7
Draft Beer 7
JAPANESE LIQUORS
Tomi no hozan 9
lichiko serin 6
DRINKS
Soft Drink coke/diet coke/sprite 3
Kids Drink (Ramune) 3
Bottle Water 7
Sparkling Water 7
Ice Tea (Green tea, Oolong Tea) 4
Hot Tea 3
Ginger Beer (Non Alcohol) 4
ROSE
Jarras, Gris de Gris $9.50 / 27
Chateau La Gordonne 13 / 36
RED
Franciscan Cabernet Sauvignon 14.5 / 40
Mark West Pinot Noir 8.50 / 23
WHITE
Simi Sauvignon Blanc 8 / 22
Kim Crawford Pinot Gris 7 / 21
CHAMPAGNE
Ruffino Prosecco 8
Ruffino Sparkling Rose 8
PLUM WINE
Takara 6 / 17
Beverages
Ice Tea $4
Hot Tea $3
Ginger Beer $4
(Non Alcohol)
More Food, Beverages & Desserts
Sushi 16.99
(sushi 7 pcs and maki)
Sashimi 19.99
(sashimi 9 pcs and maki)
Sushi & Sashimi 24.99
(sushi 5 pcs and sashimi 5 pcs and maki)
Chirashi 15.99
(9 pcs)
Shime Saba – Don 14.99
(seared saba, sesame ginger dressing, fresh ginger)
Salmon – Don 12.99
(soy sauce marinated salmon, sesame seed, avocado, salmon egg, yuzu)
Blue Fin Tuna – Don 16.99
(soy marinated da-te medium blue fin tuna, soy marinated egg york, sushi rice)
Oyako – Don 14.99
(chicken and egg)
Gyu – Don 14.99
(beef and egg)
Unagi – Don 15.99
Udon 9.99
Miso Kaiyō Nabe 20
(Miso base, sriracha, clam, musse, shrimp, onion, green onions, cabbage, udon, chili oil, sesame oil)
House Salad
spring mix with ginger dressing
Japanese Potato Salad
Japanese homemade: cucumber, carrot, onion
Natto Tofu Salad
scallion, egg yolk, kizami non, soy sauce
Seaweed Salad
Japanese homemade with homemade pickled cucumber
Goma-Ae Tomato Salad
sesame dressing, cucumber, soy dressing
Kabocha No Nimono
pumpkin with misc dressing
Sashimi Salad
spring mix, assorted chopped sashimi with ginger dressing
Japanese Sunomono
Sea Urchin/Un
Egg/Tamago
Cone/inari
Smelt Egg/Tobiko
Monkfish Liver/Arikimo
Urag . Don 17.99
Izakaya Osen restaurant menu is provided by top-menus.com.

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