Izakaya Wa Menu:

More Food, Beverages & Desserts
Age Satoimo $6
Flash fried taro potato with yuzu miso sauce
Nigiri Sushi $9.5
With green onion, spicy radish and ponzu
Carpaccio $15
With garlic ponzu, green onion, yuzu kosho
Mugifuji Hakusai Nabe $12
Mugifuji pork belly, nappa carrot, tofu, green onion choice of soy sesame milk Yuzu kosho
Renkon Kinpira $4
Flash fried lotus root with sweet soy, chili pepper
Ebi Chili $7.5
Flash fried shrimps with chili sauce
Chicken Wing $7
(Garlic pepper salt or sweet sour soy)
Geso Pirikara $7.5
Spicy mayo, green onion chili pepper
Yaki Ebi $6
Grilled shrimps skewers with garlic butter onion sauce
Karaage Komi Sauce $8
Deep fried natural chicken sweet sour sauce, green onion
Ika Ring $7
Panko fried calamari jalapeno, onion, spicy mayo
Jalapeno Tsukune $6.5
Grilled ground chicken meat stuffed jalapenos
Nira Moyashi $10
Sizzling mugifuji pork belly, chive, beans sprout, carrot, cabbage, yellow onion
Peti Cake Dessert $6.5
Japanese petit cake (chestnut, lemon & cream cheese cake) with small vanilla ice cream
Hokke Tatsutaage $6.5
Fried Atka fish nuggets with spicy ponzu
Orion Premium Draft Beer 22 9.5
Okinawa, Japan Pale lager
Orion Mugishokunin Beer 11 4.5
Okinawa, Japan
HOPSTON IPA 8th Wonder $6.5 | $22
This hoppy, malty brew is balanced and approachable perfectly suited for the hot Texas summer
CROWFORD BOCK Karbach $6 | $19
Kikusui Karakuch 10 18
A captivating smoothness and crisp dry finish
Kikusui Perfect Snow Nigori Sake 10 20
A crisp, dynamic flavor despite its sweet, full-bodied palate unfiltered sake
Kikusui Funaguchi Gozilla Can 33 55
Sake Straight from the tank Fresh aroma of stewed pears & sweet rice Small can available
2017 Stags Leaps Chardonnay $12 | $47
Fresh apples, Bosc pears and white grapefruit notes with wafts of honeysuckle and toasted almonds Medium-bodied, the palate is vibrant, clean and wonderfully pure with loads of spiced apple nuances on the finish
2016 Joseph Carr Paso Robles Cabernet Sauvignon
The wine shows notes of black cherry, chocolate, and vanilla Flavors of blackberry and sweet spice emerge on the palate, bolstered by a firm acidity, velvety tannin
2015 QUANTUM BERINGER Red Blend $68
A juicy and rich red with plum and berry character Some spice and pepper undertones Full-bodied, round and delicious Slightly old-school but enjoyable A little hot at the finish
Anago Ippon Nigiri $10
A whole piece of sea eel sushi
Nasu Nibitashi $4.5
Flash fried egg plant with dashi soup, bonito, serve as chilled
Atsuage $4
Homemade deep fried tofu with fresh ginger, bonito flake, shiso, onion
Anago Tempura $10
A whole piece of sea eel tempura
Wakasagi $4.5
Fried lake smelt fish
Eihire $4.5
Seared stingray fin with Japanese mayo
Hamachi Kama $15
Grilled yellowtail collar (limited supply)
Kiriboshi Daikon $4
Light soy and dashi simmered shredded daikon radish and carrot
Ika Mentai $5.5
Squid & spicy herring roe
Kinpira Gobo $4
Soy simmered gobo root, carrot, sesame, chili pepper
Mentai kazukono $5
Whole pieces of spicy herring roe
Goma Montblanc Parfait $8
Black sesame montblanc with ice cream
Aji $3.5 | $18
Wild horse mackerel from Japan
Katsuo Tataki $9.5
Seared bonito sashimi with fresh ginger, green onion, with oroshi ponzu
Kanpachi $4 | $17
Amberjack from Kagoshima, Japan
Madako $3 | $10
Boiled Japanese octopus
YAKITORI MUNE $4.8
Natural chicken breast (sauce or salt?)
YAKITORI NEGIMA $4.8
Natural chicken thigh & negi (sauce or salt?)
TORIKAWA $4.6
Grilled chicken skin with yuzu pepper (sauce or salt?)
TSUKUNE $5.8
Ground chicken meat with egg yolk
GYU KUSHIYAKI $7.5
Beef tenderloin
TONTORO $6
Wheat fed pork belly (MUGI FUJI PORK)
ENOKI BACON $4
Golden mushroom wrapped with bacon
ASPARA BACON $4.6
Asparagus wrapped with bacon
HOTATE $6
Sea scallop with ginger soy sauce
TORO KUSHIYAKI $8.2
Grilled fatty tuna with hon wasabi
JAPANESE SAUSAGE $4.2
Kurobuta sausage japanese mayo&karashi
SHISHITO $4.2
Japanese jalapeno with bonito flake
NASU $3.8
Eggplant
SHIITAKE $3.8
Shiitake mushroom
ERINGI $3.8
King oyster mushroom
TORIMUNE $4.6
Natural chicken breast
TORIMOMO $4.6
Natural chicken thigh
KUSHI KATSU $5.2
Wheat fed pork loin from Canada
UZURA $3.8
Quail egg
EBI $4.5
Shrimp with tartar sauce
Coke Diet Coke Sprite Lemonade Fanta Orange $2.5
Japanese Soda
Ramune $3.5
Original, Strawberry, Melon
Red Bull $3.5
Juice $3
Orange, Cranberry
Calpis $3
KIRIN ZERO ICHI $5
Non-alcoholic beer
House Hot Sake $4 | $7
Kikusui Funaguchi Can $12
Hakkaisan Tokubetu Junmai $12 | $55
Kasumi Tsuru Kimoto Extra Dry $10 | $100
Kibo Junmai Sake Can $10
Tengumai Yamahai Junmai $13 | $59
Ozaki One Cup Sake $6
Hatsumago Junmai $11 | $110
Asahi Super Dry Draft $6 | $5 | $12
Kirin Ichiban Draft $6 | $19
Sapporo Draft $6 | $19
Karbach Love Street $6 | $19
8th Wonder Rockets $7 | $23
Vietnamese Coffee Porter
Michelob Ultra $6 | $19
Kirin Light $4.5
Asahi Dry Black $7.5
from Japan
Kyoto Maccha IPA $9.5
Kyoto Yamadanishiki Ale $9.5
Kikusui Junmai Ginjo $12 | $55
Hananomai Katana Junmai Ginjo $12 | $55
Ozeki Osakaya Chobei Junmai Daiginjo $30
Hakutsuru Shoune Daiginjo $10 | $48
Dassai Sparkling Nigori Junmai Daiginjo $40
Dassai 50 Otter Fest $15 | $65
Dassai 39 $89
Dassai 23 $175
Kubota Hekiju Junmai Daiginjo $92
Kubota Junmai Daiginjo $15 | $72
Hakutsuru Nishiki Junmai Ginjo $130
Taiten Shiragiku Junmai Dai Ginjo $170
Choya Plum Wine $6 | $40
The Crusher $8 | $31
Napa 2016
Langetwins Estate Grown $10 | $39
Lodi 2013
Antigal Uno Mendoza $11 | $43
Argentina 2014
BELLACOSA $45
North Coast 2015
JOSEPH Carr $50
Paso Robles, 2016
Sterling $50
Napa Valley, 2016
Girard Artistry $60
Napa 2015
Jordan $89
2014
Josh Cellars $8 | $31
California 2017
Wente Vineyards Morning Fog $10 | $39
Livermore 20
J Vineyards $9 | $35
California 2017
Haymaker $8 | $31
Marlborough, New Zealand
FLEURS de PRAIRIE $10 | $39
Provence, 2018
Prosecco La Marca $12
Italy 187ml
Moet Chandon Imperial Brut $76
Hennessy VSOP $12
Hennessy XO $20
Bombay Sapphire $7
Suntory Roku Gin $8
Patron Silver $8
Titos from Texas $7
Suntory Haku $8
Calpis Chuhai $6
Lemon Chuhai $5.5
Oolong Chuhai $5.5
Green Tea Chuhai $6
Umeshu Sour $6
JB Vallantine $7
Scotch Highball
Makers Mark $8
Bourbon Highball
Iwai Mars $10
Hibiki Harmony $15
Akashi $12
Yamato $14
Sensei $11
Yamazaki 12Yr $22
Yamazaki 18Yr $40
Yakitori Mune $4.8
Natural chicken breast (sauce or salt?)
Yakitori Negima $4.8
Natural chicken thigh & negi (sauce or salt?)
Gyu Kushiyaki $7.5
Beef tenderloin
Tontoro $6.0
Wheat fed pork belly (MUGI FUJI PORK)
Hotate $6.8
Sea scallop with ginger soy sauce
Japanese Sausage $3.2
Kurobuta sausage japanese mayo&karashi
Nasu $3.8
Eggplant
Miso Soup $2.5
tofu, seaweed, green onion
Kenchin Miso Soup
assorted vegetable miso soup
WA Style Salad $6
daikon, tomato, shiso, kaiware with yuzu plum soy dressing
House Salad
romaine lettuce, spring mix, grape tomato with creamy miso dressing
Cucumber Sunomono $4
cucumber, seaweed, sesame, sunomono sauce
Agedashi Tofu
flash fried tofu with bonito, green onion
Salmon Trio Sashimi $17
scottish salmon(2), king salmon(2), smoked salmon(2)
Sashimi Combo A $18
bluefin tuna(2), salmon(2), japanese snapper(2)
Sashimi Combo B $38
bluefin tuna(3), salmon(3), yellowtail(3), japanese snapper(2), scallop(2)
Bluefin Tuna Sashimi Combo $20
Bluefin Tuna tasting of akami(2), chutoro(2), toro(2)
Carpaccio
salmon(1), hamachi(4), pepper tuna(3), with serano pepper
Seared Sashimi
pepper bluefin tuna(3), salmon(3), scallop (4)
Potato Croquette $2.75
fried hokkaido mashed potato with spicy mayo
Age Takoyaki $6
A5 Miyazaki Wagyu Tataki
Seared 2oz of A5 Grade Miyazaki black beef from Japan
Gindara
Kenchin Miso Soup $5
Assorted vegetable miso soup
House Salad $4
Romaine lettuce, spring mix, grape tomato with creamy miso or yuzu
Spicy Cucumber $3.5
Marinated with spicy kimchi sauce
Tako Wasabi $6
Spicy marinated raw octopus with wasabi root
Seaweed Salad $4
Marinated seaweed
Izakaya Wa restaurant menu is provided by top-menus.com.

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