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Izakaya-Wa
Closed Now
Izakaya-Wa Menu:
VEGETABLE |
|
SHISHITO | $4 |
Japanese jalapeno with bonito flakes | |
NASU | $3.8 |
eggplant | |
SHIITAKE | $3.8 |
shiitake mushroom | |
ERINGI | $3.8 |
king oyster mushroom | |
SHISHITO | $4 |
Japanese jalapeno with bonito flakes | |
NASU | $3.5 |
eggplant | |
SHIITAKE | $3 |
shiitake mushroom | |
ERINGI | |
king oyster mushroom | |
TAMANEGI | $3.8 |
yellow onion | |
SHISHITO | $4 |
Japanese jalapeno pepper | |
SHITAKE | $3.8 |
shiitake mushroom | |
NASU | $3.8 |
eggplant | |
Meat & Seafood |
|
TORIMUNE | |
chicken breast | |
TORIMOMO | |
chicken thigh | |
KUSHI KATSU | $5.3 |
wheat fed pork loin from Canada | |
MENCHI KATSU | $5.2 |
ground kurobuta pork meat | |
UZURA | $3.8 |
quail egg | |
EBI | $4.5 |
shrimp | |
Vegetable |
|
SHISHITO | $4 |
Japanese jalapeno pepper | |
SHIITAKE | $3.8 |
shiitake mushroom | |
NASU | $3.8 |
eggplant | |
Assorted Fried Skewers |
|
NOBITA | $7.5 |
torimune, kushi katsu, menchi katsu | |
SHIZUKA | $5.8 |
nasu, shiitake, shishito | |
Skewers |
|
TORIKAWA | $4.2 |
grilled chicken skin with yuzu pepper | |
HOTATE | $5.8 |
sea scallop with ginger soy sauce | |
JAPANESE SAUSAGE | $3.2 |
kurobuta sausage w/ Japanese mayo & karashi | |
Izakaya WA grilled item complements |
|
Japanese mayonnaise | $1 |
Yuzu kosho | $2 |
spicy Japanese Yuzu citrus pepper | |
Karashi | $1 |
spicy yellow Japanese mustard | |
MEAT |
|
YAKITORI MUNE | $4.8 |
chicken breast (sauce or salt?) | |
YAKITORI NEGIMA | |
chicken thigh & negi (sauce or salt?) | |
TSUKUNE | $5.8 |
ground chicken meat with egg yolk | |
SHISO TSUKUNE | $5.5 |
ground chicken meat with shiso leaf | |
GYU KUSHIYAKI | $7.2 |
beef tenderloin | |
TONTORO | $5.5 |
wheat fed pork belly (MUGI FUJI PORK) | |
ASPARA BACON | $4.2 |
asparagus wrapped with bacon | |
ENOKI BACON | $3.8 |
golden mushroom wrapped with bacon | |
TORIMUNE | $4.6 |
chicken breast | |
TORIMOMO | $4.6 |
chicken thigh | |
KUSHI KATSU | $5.2 |
wheat fed pork loin from canada | |
MENCHI KATSU | $5.2 |
ground kurobuta pork meat | |
UZURA | $3.8 |
quail egg | |
SHISO TSUKUNE | $5.2 |
ground chicken with shiso leaf | |
SEAFOOD |
|
TORIKAWA | $4.2 |
grilled chicken skin with yuzu pepper | |
HOTATE | $5.8 |
sea scallop with ginger soy sauce | |
JAPANESE SAUSAGE | $3.2 |
kurobuta sausage w/ Japanese mayo & karashi | |
HOTATE | $4.8 |
sea scallop with tartar sauceon top | |
Izakaya WA fried item complements |
|
Spicy Mayonaise Sauce | $1 |
Tartar Sauce | $1 |
comes with hotate | |
Tempura Sauce | $1 |
comes with tempura appetizers only | |
Cabbage | |
provided as complimentary | |
New Appetizers |
|
Hirame Nigiri | $10(2) |
flounder nigiri with green onion, spicy radish and ponzu | |
Hirame Carpaccio | $15 |
thin cut japanese flounder with garlic ponzu, green onion, yuzu kosho | |
Geso Yaki | $11 |
sauteed squid with butter ginger soysauce | |
Niku Tofu | $14 |
ribeye beef, tofu, carrot green onion, oyster mushroom simmered with sukiyaki sauce | |
Izakaya WA Special Menu |
|
LANGHETWINS Estate Grown Bengoese Rose | $6 | $530 |
Frauen Wine | |
Fratret Beer | |
MATEJA IPA from JAPAN | |
seat 1] |
|
Carpacc | $10 |
$00 | |
Ye | Jowta: 11 S0 , | $00 |
GRI Neg1 Ima | |
$00 | |
Sauce | |
$80 | |
GRI Beef Filet 80 , | $00 |
Skewe | |
tor) ikawa 87 , | $20 |
Sa It | $84.20 |
GRI Sca]- Iop 80 , | $00 |
Skewer | |
GRI Shish | $811,60 |
Pepper Ske | |
$00 | |
GRI Nasu Skewer | |
$80 | |
GRI Eringi Skewer | |
$80 | |
GRI Tontoro | |
$50 | |
GRI Pork Sausage Ske | |
$20 | |
5 kinds sushi set | |
Sca` Top | $813,00 |
Ootoro Sushi | $83,00 |
Snow Crab Sushi | $89,00 |
Saba Sushi | $83,00 |
Egg Ome let | $82,50 |
$0 | |
LucaL 4j |
|
$50 | |
2 Sa Imon | |
$50 | |
Hon Wasabj | |
$00 | |
Spicy YT Ro]] | |
$00 | |
Gindara | |
$00 | |
G1 Haymaker SB | |
$00 | |
New Glass | |
$00 | |
Egg Omelet | $82,00 |
GOURMET CURRY RICE |
|
mugi fuji pork katsu curry | $8 | $15 |
麦富士豚かつカレー | |
chicken katsu curry | $7 | $13 |
チキンカツカレー | |
ONIGIRI |
|
ume | $2.8 |
ume (plum) うめ | |
sake | $2.8 |
sake (grilled salmon) さけ | |
tarako | $3.2 |
tarako (grilled cod roe) たらこ | |
OCHAZUKE RICE SOUP |
|
tarako (grilled cod roe) | $6 |
焼きたらこ茶漬け | |
sake (grilled salmon) | $6 |
焼きシャケ茶漬け | |
YAKI ONIGIRI |
|
YAKI ONIGIRI | $3.5 |
grilled rice ball with soy butter | |
NOODLE DISHES UDON OR SOBA |
|
BEEF UDON | $8 | $12 |
light cooked angus beef ribeye, green onion, fish cake | |
CHICKEN UDON | $6.5 | $10 |
white chicken meat, green onion, fish cake | |
TEMPURA UDON | $12 |
shrimps, onion and potato tempura | |
GOMOKU UDON | $12 |
shirimp tempura, tofu skin, fish cake, seaweed, beef | |
Ice Cream |
|
ICE CREAM | $2 | $3.75 |
one scoop 2 two scoops | |
MOCHI ICE CREAM | $4 |
choice of 2 kinds (mango, green tea, strawberry) | |
Desserts |
|
SWEETS | |
Try our traditional Japanese desserts. | |
Seasonal from Kitchen |
|
Pork Chashu | $4.5 |
soy marinated braised pork (4pcs) | |
Renkon Hasami Age | $5.5 |
deep fried lotus root and ground chicken | |
Nasu Nibitashi | $4 |
flash fried eggplant with fresh ginger, bonito flake, served chilled | |
Nasu Torimiso | $4.5 |
flash fried eggplant with ground chicken and white miso paste | |
Kinpira Gobo | $4 |
soy simmered burdock and carrot sprinkle chili pepper and sesame | |
Sunagimo | $4.5 |
marinated chicken gizzard with green onion | |
Sukiyaki Tofu | $9.5 |
simmered Angus ribeye and tofu in soy-based sauce (raw egg served by request) | |
Baby Hotate | $5.8 |
grilled whole baby scallop skewers with soy butter | |
Maccha Mont Blanc Parfait | $7 |
green tea mont blanc & ice cream, corn flakes, red beans | |
Featured Beer |
|
RYUJIN SHUZO “OZENO YUKIDOKE” | $9.5 |
White Weizen ホワイトバイツェン Masterfully brewed, semi-sweet with a medium-light body and bright flavor. I.P.A Medium bodied, a little fruity, a little hoppy, and a little malty. | |
Featured Sake |
|
Tengumai “Dance of the Demon” | $13 | 5 ; $59 | $24 |
50 Junmai Dai-Ginjo from Ishikawa prefecture-full-body semi dry dai-ginjo with hints of banana and “melon” : 2014 LA Wine & Spirits gold award | |
Tengumai Yamahai Junmai | $10 | 5 ; $100 | $60 |
Junmai Yamahai from Ishikawa prefecture-Bold, Expansive, Full-Bodied | |
Seasonal from sushi bar |
|
Shima Aji | $4.5 | $18 |
fresh striped jack from Japan with ginger and green onion | |
Katsuo Tataki | $8.5 |
seared bonito sashimi with green onion, fresh ginger, garlic, daikon radish with ponzu | |
ROLLS/HAND ROLLS |
|
MEMORIAL ROLL | $15 |
sp tuna or sp salmon, fresh salmon on top, avocado,sp mayo,g.onion | |
CRUNCHY SHRIMP | $13 |
fried shrimp, avocado, salmon, eel, sp mayo, red tobiko | |
CAVIAR ROLL | $12.5 |
sp salmon, 4 kinds of tobiko, avocado | |
SKYDIVER ROLL | $15 |
softshell crab, eel, avocado, cucumber, eel sauce | |
5 SPICES ROLL | $14 |
pepper tuna, avo, sp sake, sriracha, wasabi mayo & wasabi tobiko | |
BOHEME ROLL | $12 |
shrimp tempura, kani, sp salmon, serrano pepper, sp mayo | |
WA FU FUTOMAKI | $12 |
tuna, salmon, yellowtail, unagi, ikura, shiso | |
RAINBOW ROLL | $16 |
tuna, salmon, yellowtail, white fish, ika, ebi, kanikama, | |
BELT 8 ROLL | $13 |
tempura kani, w.tuna, serrano, siracha, tempura crunch | |
COWBOY ROLL | $16 |
seared angus beef, cucumber, avocado, sp mayo, chili, eel sauce | |
CALIFORNIA ROLL | $7 |
kanikama, avocado, cucumber, sesame | |
SPICY SCALLOP | $9 |
spicy scallop, green onion, sp mayo, masago | |
SPICY TUNA | $8 |
sp tuna, sesame | |
SPICY SALMON | $8 |
spicy salmo, sesame | |
SPICY YELLOWTAIL | $9 |
spicy yellowtail, sesame | |
SALMON ROLL | $7 |
fresh salmon, | |
SALMON SKIN | $8 |
salmon skin, masago, cucumber, green onion, sesame, bonito, gobo | |
PHILLY | $7 |
smoked salmon, cream cheese, avocado, sesame | |
SHAGGY | $1 |
shrimp tempura, kanikama, sp mayo, | |
CRAZY ROLL | $1 |
shrimp tempura, sp tuna, cucumber, sp mayo, soy paper | |
TIGER EYE ROLL | |
fresh salmon, jalapeno, cream cheese, soy paper | |
ROCK-N-ROLL | |
shrimp tempura, masago, cucumber, sp mayo | |
SPIDER ROLL | |
softshell crab, masago, cucumber,sp mayo | |
CATERPILLAR | |
eel, avocado, ebi, eel sauce | |
TEKKA | |
tuna | |
UNAKYU ROLL | |
eel. cucumber, seeame, eel sauce | |
TORO TAKU ROLL | |
toro, takuwan, (limited supply every day) | |
MEMORIAL ROLL | |
fried shrimp, avocado, salmon, eel, sp mayo, red tobiko | |
CRUNCHY SHRIMP | |
sp salmon, 4 kinds of tobiko, avocado | |
CAVIAR ROLL | |
tofshell crab, eel, avocado, cucumber, eel sauce | |
SKYDIVER ROLL | |
pepper tuna, avo, sp sake, sriracha, wasabi mayo & masago | |
5 SPICES ROLL | |
shrimp tempura, kani, sp salmon, serrano pepper mayo | |
BOHEME ROLL | |
tuna, salmon, yellowtail, unagi, kura shiso | |
WA FU FUTOMAKI | |
tuna, salmon, yellowtail, white fish,ika,ebi, kanikama | |
RAINBOW ROLL | |
tempura kani, w tuna, serrano, sriracha, tempura crunch | |
BELT 8 ROLL | |
seared angus beef, cucumber, avo, sp mayo, chili, eel sauce | |
COWBOY ROLL | |
kanikama, avocado, cucumber, sesame | |
CALIFORNIA ROLL | |
spicy scallop, green onion, sp mayo, masago, shichimi | |
SPICY SCALLOP | |
sp tuna, sesame | |
SPICY TUNA | |
spicy salmon, sesame | |
SPICY SALMON | |
spicy yellowtail, sesame | |
SPICY YELLOWTAIL | |
fresh salmon | |
SALMON ROLL | |
salmon skin, masago, cucumber, green onion, sesame | |
SALMON SKIN | |
smoked salmon, cream cheese, avocado, sesame | |
PHILLY | |
shrimp tempura, kanikama, sp mayo | |
SHAGGY | |
shrimp tempura, sp tuna, cucumber, sp mayo, soy paper | |
CRAZY ROLL | |
fresh salmon, jalapeno, cream cheese, soy paper | |
TIGER EYE ROLL | |
shrimp tempura, masago, cucumber, sp mayo | |
ROCK-N-ROLL | |
softshell crab, masago, cucumber, sp mayo | |
SPIDER ROLL | |
eel, avocado, ebi, eel sauce | |
ATERPILLAR | |
tuna | |
EKKA | |
eel, cucumber, sesame, eel sauce | |
UNAKYU ROLL | |
yellowtail, green onion | |
NEGIHAMA | |
toro, takuwan (limited supply everyday) | |
TORO TAKU ROLL | |
NIGIRI/SASHIMI |
|
TUNA | $2.75 | $12 |
PEPPER TUNA | $3 | $13 |
FATTY TUNA | |
ALBACORE TUNA | $2.5 | $11 |
FRESH SALMON | $2.75 | $12 |
SMOKED SALMON | $2.5 | $11 |
YELLOWTAIL | $3 | $13 |
FRESHWATER EEL | $3 | $13 |
SQUID | $2.5 | $11 |
SHRIMP | $2.5 | $11 |
SWEET SHRIMP | $5.8 | $12 |
SNOW CRAB | $3 | $13 |
SALMON ROE | $3.5 | $13 |
FLYING FISH EGG | $2 | $9 |
SMELT FISH EGG | $2 | $9 |
HOKKAIDO SCALLOP | $3 | $13 |
SPICY CHOPPED SCALLOP | $3.5 | $13 |
JAPANESE SNAPPER | $3 | $13 |
SEA URCHIN | |
EGG OMELET | $2 | $6 |
TOFU SKIN | $1.5 |
MACKAREL | $2.5 | $11 |
SEA SNAIL | $2 | $9 |
TUNA | $2.75 | $2 |
PEPPER TUNA | $3 | $23 |
FATTY TUNA | |
ALBACORE TUNA | $2.5 | $12 |
FRESH SALMON | $2.75 | $2 |
SMOKED SALMON | $2.5 | $12 |
YELLOWTAIL | $3 | $23 |
FRESHWATER EEL | $3 | $23 |
SQUID | $2.5 | $11 |
SHRIMP | $2.5 | $11 |
SWEET SHRIMP | $5.8 | $12 |
SNOW CRAB | $3 | $23 |
SALMON ROE | $3.5 | $13 |
FLYING FISH EGG | $2 | $9 |
SMELT FISH EGG | $2 | $9 |
HOKKAIDO SCALLOP | $3 | $13 |
SPICY CHOPPED SCALLOP | $3.5 | $13 |
JAPANESE SNAPPER | $3 | $13 |
SEA URCHIN | |
EGG OMELET | $2 | $6 |
TOFU SKIN | $1.5 |
MACKAREL | $2 |
SEA SNAIL | $2 |
TUNA | $2.75 | $12 |
PEPPER TUNA | $3 | $13 |
FATTY TUNA | |
ALBACORE TUNA | $2.5 | $11 |
FRESH SALMON | $2.75 | $12 |
SMOKED SALMON | $2.5 | $11 |
YELLOWTAIL | $3 | $13 |
FRESHWATER EEL | $3 | $13 |
SQUID | $2.5 | $11 |
SHRIMP | $2.5 | $11 |
SWEET SHRIMP | $5.8 | $12 |
SNOW CRAB | $3 | $13 |
SALMON ROE | $3.5 | $13 |
FLYING FISH EGG | $2 | $9 |
SMELT FISH EGG | $2 | $9 |
HOKKAIDO SCALLOP | $3 | $13 |
SPICY CHOPPED SCALLOP | $3.5 | $13 |
JAPANESE SNAPPER | $3 | $13 |
SEA URCHIN | |
EGG OMELET | $2 | $6 |
TOFU SKIN | $1.5 |
MACKAREL | $2.5 | $11 |
SEA SNAIL | $2 | $9 |
SUSHI COMBOS |
|
Today”s Sushi special” | $11 |
4 kinds of nigiri & 2 kinds of rolls, Ask your server | |
Sushi Combo | $14 |
tuna(2), salmon(2), eel, squid, tekka(4) & kappa(4) roll | |
Sushi & Sashimi Combo | $13 |
tuna&salmon sashimi, yellowtail, white fish, shrimp, california roll(4) | |
Chirashi A | $12 |
tuna, salmon, yellowtail, white fish, kanikama, squid, egg over rice | |
Chirashi B | $17 |
tuna, salmon, yellowtail, white fish, snow crab, egg, eel, ikura over rice | |
Roll Combos |
|
Roll Combo A | $11 |
california roll(8), spicy tuna(8), salmon avocado roll(5) | |
Roll Combo B | $13 |
spider roll(5), rock-n roll(5), california roll(8) | |
Spicy Roll Combo | $12 |
sp tuna (8), sp salmon (8), sp yellowtail (4) | |
Hand Roll Combo | $12 |
sp tuna h/r, sp salmon h/r, sp yellowtail h/r, unagi cucumber h/r | |
Spicy Combo bowl | $11 |
spicy tuna, spciy salmon over rice | |
NOODLE SOUP |
|
Gomoku Udon | $12 |
shrimp tempura, tofu skin,fish cake, beef, seaweed, green onion | |
Tempura Udon | $11 |
plant notato fish cake, green onion | |
Beef Udon | $12 |
sliced angus beef ribeye, green onion, fish cake | |
Chicken Udon | $9 |
chicken breast, green onion, fish cake | |
Wasabi |
|
HON WASABI | $3 |
real wasabi | |
KIZAMI WASABI | $3 |
chopped | |
HON WASABI | $3 |
real wasabi | |
KIZAMI WASABI | $3 |
chopped | |
APPETIZERS |
|
Edamame | $4 |
boiled soybeans | |
Mac & Potato | $5 |
japanese macaroni & potato salad | |
Seaweed Salad | $4 |
marinated seaweed | |
Three Kinds Sashimi | $18 |
tuna, salmon, white tuna | |
Five Kinds Sashimi | $35 |
tuna, salmon, white fish, yellowtail, octopus | |
Seared Sashimi | $18 |
pepper tuna, seared salmon, albacore tuna | |
Potato Croquette | $2.5 |
fried hokkaido mashed potato | |
Agedashi Tofu | $5 |
flash fried tofu with mozzarella cheese, bonito, onion | |
Nobita | $12 |
chef”s choice of 5 kinds of meat fried skewers” | |
Edamame | $4 |
boiled soybeans | |
Mac & Potato | $5 |
japanese macaroni & potato salad | |
Seaweed Salad | $4 |
marinated seaweed | |
Three Kinds Sashimi | $18 |
tuna, salmon, white tuna | |
Five Kinds Sashimi | $35 |
tuna, salmon, white fish, yellowtail, octopus | |
Seared Sashimi | $18 |
pepper tuna, seared salmon, albacore tuna | |
Potato Croquette | $2.5 |
fried hokkaido mashed potato | |
Agedashi Tofu | $5 |
flash fried tofu with mozzarella cheese, bonito, onion | |
Nobita | $12 |
chef”s choice of 5 kinds of meat fried skewers” | |
SOUPS OR SALADS |
|
Chicken Teriyaki Salad | $9 |
fresh romaine lettuce, spring mix with grilled chicken breast, grape tomato, dried cranberry creamy miso dressing | |
Pepper Tuna Salad | $12 |
fresh romaine lettuce, with seared pepper tuna, grape tomato pecan, dried cranberry & parmesan cheese ginger yuzu dressing | |
House Salad | $3 |
romaine lettuce, spring mix, tomato Creamy miso or Ginger dressing | |
“Wa” Style Salad | $8 |
daikon, white mushroom, grape tomato, shiso, cucumber kaiware, sesame with ginger yuzu dressing | |
Salmon Teriyaki Salad | $11 |
fresh romaine lettuce with grilled salmon, grape tomato, dried cranberry, creamy miso dressing | |
Tofu Miso Soup | $2.5 |
tofu, seaweed, green onion | |
WA ORIGINAL GOURMET CURRY RICE |
|
Mugifuji Pork Cutlet Curry | $14 |
fried wheat fed pork loin | |
Kurobuta Mench Katsu Curry | $12 |
fried ground berkshire pork | |
Chicken Cutlet Curry | $11 |
fried chicken breast | |
Grilled Vegetable Curry | $10 |
grilled asparagus, onion, egg plant, shiitake mushroom, eringi mushroom | |
Seafood Fry Curry | $12 |
panko fried shrimp, squid, scallop and salmon | |
Beef Ribeye Curry | $13 |
simmered sliced angus beef ribeye | |
TEISHOKU-LUNCH PLATE |
|
Chicken Teriyaki Teishoku | $10 |
grilled chicken breast with home made teriyaki sauce *15+ minutes | |
Seafood Fry Teishoku | $12 |
panko fried shrimp, squid, scallop, salmon with tartar sauce | |
Chicken Cutlet Teishoku | $10 |
fried chicken breast | |
Nigiri Sushi Teishoku | $14 |
tuna, salmon, white fish, california roll(4) small noodle, house salad | |
Sukeroku Sushi Teishoku | $11 |
futomaki(5) &inari sushi (2) with small noodle, house salad | |
Salmon Teriyaki Teishoku | $11 |
grilled sashimi grade salmon with home made teriyaki sauce | |
Kushiage Teishoku | $11 |
panko fried chicken, ground chicken, pork and ground pork | |
Mugifuji Pork Cutlet Teishoku | $13 |
fried wheat fed pork loin | |
Sabashio Teishoku | $11 |
grilled salted mackerel | |
WA Teishoku | $15 |
3 kinds sashimi, small noodle, house salad | |
SAKE *1 |
|
IKEZO Peach Sparkling Jelly 602 #o%,+- | $1 |
Japanljunmai, sparkling jelly SMV ?| 5% 3x/6-7u>ga8*€bxatt) | |
Mio Sparkling | $1 | $002 |
Japan(Sparkling/SMV-70|5% | |
Nigori Creme de Sake 10o | $2 |
California ljunmai unfiltered SMV-15|15% | |
$7 | |
House Hot Sake Rm USAIjunmai| SMV+3 |14% | |
$52 | |
Drunken Hearts 5oz/2402 ED#E* Suishin: SMV+3/15.5% full body thick mouthfeel,dry Hiroshimaljunmai | |
m#aalx 10/ | $100 |
Suigei: Drunken Whale 50z/60o | $2 |
Kochiltokubetsu junmai] SMV+7/15.5%|dry with full body | |
$55 | |
Kubota Senju 5oz| | $2 | $402 |
honjozo| SMV+6/15.5%/clean and crisp flavor Niigata |tokubetsu | |
REI Junmai Ginjo Draft 10o2 % #*1@ ERm | $17 |
draft SMV+3|15%| soft and smooth California ljunmai ginjo | |
Winter Warrior” 502/2402 EIzoE# 10/ | $48 |
Yoshinogawa (SMV-1/14%|light body&fruity Niigata ljunmai ginjo Ryujin “Kakushi Ginjo” 502/2402 ##1LiEt gfavo | |
$59 | |
Ipasteurized once&undiluted|SMV-2/17%|full bodyaflavor Gunma | |
as *tiE 14/ | $64 |
Dassai 50: Otter Fest 5oz/ | $2 | $402 |
Yamaguchiljunmai daiginjo|SMV+3/15%| | |
Born:Gold 502/2402 # Rrjpe*X4F@ J036Y06 14/ | $64 |
Gunma |junmai daiginjo/SMV+1/16%/aromatic&ful-bodied | |
Namazume 50z |2402 mta*to@Em 15/ | $69 |
Ryujin iunmai daiginjo | SMV+1|16%/aromatic&full-bodied ma | |
SOFT DRINKS/SODA |
|
Coke | $2 |
DieCoke | $2 |
Sprite | $2 |
Lemonade | $2 |
Fanta Orange | $2 |
Ramune | $3.5 |
(Original, Strawberry, Melon) | |
Tropicana | $2.5 |
Orange, Apple | |
NON-ALCOHOLIC BEER |
|
KIRIN ZERO ICHI | $5 |
11oz キリン零ICHI Japan |no-alcohol| 0.00% ノンアルコールビール | |
TEA-OTHERS |
|
Hot Green Tea | $2 |
Iced Tea | $2.5 |
緑茶、アイスティー | |
Iced Green Tea | $2.5 |
アイス緑茶、鳥龍茶 | |
Oolong Tea | $2.5 |
アイス緑茶、鳥龍茶 | |
Pellegrino Sparkling Water | $4.5 |
21oz | |
Japan(no-alconoi U.te |
|
Draft 7#EEE-1 6.5/ | $2 |
Asahi Sujer Dry ) Ipale lager| 59RFEGA Import fro Tokyo | |
Jeserve 12o2# ~#OU+-J | $4.5 |
Sapporo Canada prmium lager|5.2% | |
Iremium Can 220z #7R07L:7h | $8.5 |
Sapporo Canada lpemium lager|5.2% | |
Shiner Seasonal | $1 | $202 |
Shiner, exas| Ask your server | |
Miller Lite | $1 | $202 |
Milwaukee|E Ipale lager|4.2% | |
Choya Plum Wine 40z/2402 $ 37+# | $21 | $6 | $132 |
JapanIplum wine/15% |Japan$ Nol plum wine brand | |
JAPANESE BEER |
|
Asahi Super Dry Draft | $6.5 |
Import from Tokyo | pale lager | 5% 東京直輸入 | |
Kirin Ichiban | $7.5 |
Virginia | pale lager | 5% | |
Kirin Light | $4.5 |
Virginia | pale lager | 3.31% | |
Sapporo Reserve | $4.5 |
Canada | premium lager | 5.2% | |
Sapporo Premium Can | $8.5 |
Canada | premium lager | 5.2% | |
Kyoto Baushu Yamadanishiki Ale | $9.5 |
Kyoto, Japan | Yamadanishiki Ale | 5% 京都麦酒山田錦 | |
Kyoto Baushu Yuzu Ale | $9.5 |
Kyoto, Japan | Yuzu Ale | 5% 京都麦酒柚子エール | |
Orion Premium Draft Beer | $8.5 |
Okinawa Japan | pale lager | 5% 沖縄オリオンビール | |
SASHIMI COMBOS |
|
THREE KINDS SASHIMI | $18 |
tuna/salmon/albacore tuna | |
FIVE KINDS SASHIMI | $35 |
tuna/salmon/white fish/yellowtail/squid | |
SEARED SASHIMI | $18 |
pepper tuna/seared salmon/seared albacore tuna | |
DINNER SUSHI COMBOS |
|
CHIRASHI A | |
9 kinds of fish over sushi rice bowl | |
CHIRASHI B | |
13 kinds of fish over sushi rice bowl | |
OMAKASE 5 KINDS NIGIRI | |
chef”s choice of 5 kinds of sushi” | |
ALA CARTE |
|
TAKO KARAAGE | |
deep fried octpus with spicy mayo | |
OKKAIDO CROQUETTE | |
fried hokkaido mashed potato with spicy mayo | |
AKI FRY | |
pieces of panko fried oyster | |
その他 |
|
たこ唐揚げ | $5.5 |
男爵コロッケ | $2.5 |
牡蠣フライ | $5 |
ASSORTED FRIED SKEWERS |
|
NOBITA | $32 |
chef”s choice of 5 kinds of meat” | |
SHIZUKA | |
chef”s choice of 5 kinds of veggies” | |
Fried Items |
|
Fried Items | |
We use premium bran oil for our fried items. We are proud to use 100% wheat fed “MUGI FUJI” Pork from Canada | |
Fried Skewers |
|
Fried Skewers (Kushiage) | |
Kushiage (fried skewers) are very popular tapas in Japan. We use Japanese panko, home made sauce and fresh ingredients. Two skewers per order. Please place your skewers in skewer cup (Japanese tradition) | |
More Food, Beverages & Desserts |
|
Natto Oroshi | $13 |
natto, grated daikon, tempura crunch, seaweed, tomato, bonito flake, green onion, wasabi, cold noodle soup on the side, Served as cold, Choice of Udon or Soba noodle | |
Tempura Bukkake(Chilled) | $15 |
大きな海老天、とり天、のり天、野菜天にてんかす 大根おろし、ねぎ、かつお節が入ってぶっかけ 風に冷やし出汁をかけてお召し上がりください。 Tempura(prawn shrimp, chicken, seaweed, egg plant, sweet potato) grated daikon, bonito flake, green onion, tempura crunch, ginger, cold noodle soup on the side. Served as cold. Choice of Udon or Soba noodle | |
Hiyashi Chuka | $15 |
Japanese traditional chilled egg noodle served with pork chashu, egg, cucumber, tomato, karashi, red ginger, sesame choice of soy vinaigrette or sesame soy sauce | |
Fried & Grilled Skewers | |
Fried and Grilled Skewers are very popular tapas in Japan. Two Skewers per order. Please place your skewers in skewer cup (Japanese tradition). We are proud to use 100% wheat fed “MUGI FUJI” Pork from Canada. | |
Fruits Parfait | $7 |
assorted fruits & vanilla ice cream with chocolate syrup | |
CHEESE CAKE | $5 |
チーズケーキ | |
GREEN TEA CHEESE CAKE | $5 |
served with vanilla ice cream & chocolate syrup | |
SUSHI | |
We are proud to serve only fresh fish. Since we serve high quality fish, we apologize if we sell out. Please check out our seasonal fish served daily | |
Tako Wasabi | $6 |
spicy marinated raw octopus with wasabi root | |
Shiso Kurage | $4.5 |
shiso marinated jelly fish | |
Tako Kara Age | $5.5 |
deep fried octopus | |
Carpaccio | |
salmon 11, yellowtail 14, pepper tuna 13 with serano pepper | |
Shiso Kurage | $4.5 |
shiso marinated jelly fish | |
Age Takoyaki | $5 |
deep fried octopus balls with bonito, mayo, sauce, and ginger | |
Kaki Fry | $5 |
4 pieces of panko fried oyster | |
Kara Age | $5 |
fried chicken nuggets | |
Shizuka | $9 |
chef”s choice of 5 kinds of veggies fried skewers” | |
WEEKLY HALF AND HALF | |
half rice bowl and half noodle as set menu. It comes with half portioned rice bowl, half portioned noodle soup(udon or soba), salad & one side dish. | |
Quail Egg | |
ekka | |
uhakyu roll | |
negihama | |
toro taku roll | |
Battera – Saba Oshizushi | |
Osaka Style Box Press | |
TEMPURA | |
PRAWN & VEGETABLEtwo prawns and three kinds of vegetables | |
TEMPURA | |
VEGETABLEfive kinds of vegetables | |
RYUJIN BEER | $ |
Pale Ale Wheat, unfiltered & unpasteurized real draft, cloudy beer, refreshing & a fruity aroma, with a hint of sourness, belgian style white beer |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has great tea selection
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Lunch reservations recommended
- No delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves food at bar
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
5:00pm - 9:00pm
October 1, 2025
10:15 am