J. Alexanders Restaurant Menu:

HANDCRAFTED COCKTAILS
THE ESSENTIAL BY CLAIRE BENNETT 13
Titos Handmade Vodka: Domaine de Canton: Lavender: Citrus
KENTUCKY OLD FASHIONED 114
Bulleit Bourbon: Angostura Bitters: Regans Orange Bitters
SPICY MARGARITA 13
Tanteo Jalapeño Tequila: Fresh Lime Juice: Agave Nectar
LEMON DROP MOJITO 13
Wheatley Vodka: St-Germain: Pineapple Juice: Mint
BOURBON MULE 14
Buffalo Trace Bourbon: Fever Tree Ginger Beer
CITRUS CRUSH 14
Ten To One White Rum: Wheatley Vodka: Orange & Pineapple Juice
DOPPELGÄNGER 14
Angels Envy Bourbon: Disaronno: Candied Cherry Fever Tree Ginger Ale
OCEANSIDE 13
Gray Whale Gin: Salted Simple Syrup: Fresh Lime Juice: Mint
MIDNIGHT MARGARITA 14
Corazón Reposado Tequila, Aged in a Buffalo Trace Bourbon Barrel Black Cherry Jam: Pink Himalayan Salt
TEQUILA FACTOR 14
Corazón Reposado Tequila, Aged in a Buffalo Trace Bourbon Barrel Fresh Lemon: Angostura Bitters: Sparkling Wine
THE MATADOR 14
Corazón Reposado Tequila, Aged in a Buffalo Trace Bourbon Barrel Honey Syrup: Fresh Lime Juice: Lime Zest
JALAPENO WINK 14
Corazón Reposado Tequila, Aged in a Buffalo Trace Bourbon Barrel Jalapeños: Strawberry Agave: Fever Tree Club Soda
HANDCRAFTED MARTINIS
HAVANA MARTINI $15
Myers Dark Rum: Malibu Rum: Honey Syrup: Orange Bitters
OUT OF TIME MANHATTAN $15
Buffalo Trace Single Barrel Bourbon: Black Cherry Jam Honey Syrup: Angostura Bitters
PEAR MARTINI $15
Grey Goose La Poire Vodka: Domain de Canton Ginger
ENGLISH MARTINI $15
Plymouth Gin: Cucumber: Fresh Mint
THE DUKE $15
Classic Martini: Bombay Sapphire Gin or Belvedere Vodka
RED-HEADED RITA $15
El Mayor Blanco Tequila: Pomegranate Juice
CINDYS LEMON DROP $15
Ketel One Citroen Vodka: Lemon Juice
HUMMINGBIRD $15
Cathead Honeysuckle Vodka: Honey Syrup: Fresh Basil: Jalapeños
SPARKLING ROSE $15
Corzo Tequila: Grapefruit Bitters: Sparkling Wine
FLEUR-DE-LIS $15
Square One Vodka: St-Germain: Grapefruit Juice: Sparkling Wine
CABERNET SAUVIGNON & CABERNET BLENDS
THREE RIVERS 13/50
JOSEPH CARR 14/54
AUSTIN HOPE 16/62
CHATEAU BUENA VISTA 17/66
MT. VEEDER 55
QUILT 75
FOLEY JOHNSON ESTATE 80
ELIZABETH SPENCER 85
ZD 85
HONIG 87
CHALK HILL ESTATE RED 92
PAPILLON BY ORIN SWIFT 110
GHOST BLOCK ESTATE 120
CAYMUS VINEYARDS 145
NICKEL & NICKEL SULLENGER VINEYARD 172
PAUL HOBBS 180
CADE HOWELL MOUNTAIN 188
DAOU SOUL OF A LION 215
MERCURY HEAD BY ORIN SWIFT 200
SILVER OAK 240
MERUS 250
SAUVIGNON BLANC & FUMÉ BLANC
ELIZABETH SPENCER
Mendocino
FERRARI-CARANO FUMÉ BLANC
Sonoma County
HONIG
Napa Valley
CRAGGY RANGE
Marlborough, New Zealand
CAKEBREAD CELLARS
Napa Valley
OTHER INTERESTING REDS
BROQUEL MALBEC 13/50
SHINAS ESTATE “THE GUILTY” SHIRAZ 13/50
THE PRISONER 17/66
ABSTRACT BY ORIN SWIFT 55
8 YEARS IN THE DESERT BY ORIN SWIFT 70
CAYMUS-SUISUN “GRAND DURIF” PETITE SYRAH 92
ZINFANDEL
SEGHESIO
Sonoma County
SALDO
California
FROGS LEAP
Napa Valley
OTHER WHITES & ROSÉ
JERMANN PINOT GRIGIO $12
SCHLOSS VOLLRADS REISLING $12
CHATEAU MINUTY “PRESTIGE” ROSÉ $13
CHATEAU MIRAVAL ROSÉ $14
CHARDONNAY
ST. FRANCIS 13/50
CHALK HILL 14/54
MER SOLEIL “SILVER” 15/56
FRANK FAMILY 16/62
THE PRISONER 55
ZD 58
MANNEQUIN BY ORIN SWIFT 60
ROMBAUER 70
FLOWERS 70
PATZ & HALL DUTTON RANCH 72
CAKEBREAD CELLARS 75
PLUMPJACK RESERVE 85
FAR NIENTE ESTATE BOTTLED 105
CHAMPAGNE & SPARKLING
ZARDETTO 12/46
Prosecco, DOC
GRUET 12/46
New Mexico
LUCIEN ALBRECHT ROSÉ 13/50
AOC Crémant dAlsace
NICOLAS FEUILLATTE RÉSERVE EXCLUSIVE BRUT 16/62
Chouilly, France
MOËT & CHANDON NECTAR IMPERIAL ROSÉ 100
France
VEUVE CLICQUOT YELLOW LABEL 110
Reims, France
MERLOT
J. LOHR “LOS OSOS” 12/46
FROGS LEAP 16/62
DUCKHORN VINEYARDS 90
PLUMPJACK 110
PINOT NOIR
ANGELS INK 12/46
ELOUAN 13/50
MER SOLEIL RESERVE 14/54
BELLE GLOS “BALADE” 15/58
ETUDE GRACE BENOIST RANCH 65
GARY FARRELL 75
BELLE GLOS “DAIRYMAN” 80
FLOWERS 85
DOMAINE SERENE “YAMHILL CUVEE” 100
MERRY EDWARDS 105
ROCHIOLI ESTATE 130
KOSTA BROWNE 150
TODAYS FRESH FISH
AHI TUNA FILET $27
Pan-seared, wasabi mayonnaise and Toro dipping sauce with pommes purée
MERUS CRAB CAKES
Jumbo lump crab meat with chili mayonnaise, Fallot Dijon mustard sauce with french fries. (limited availability)
PAN-ROASTED NORWEGIAN SALMON $22
Finished with white wine butter sauce, pommes purée, and lemon & reggiano broccoli
HOUSE FAVORITES
ROTISSERIE CHICKEN $17
Red Bird Farms all-natural chicken. Rubbed with signature crushed herbs, slow-roasted with pommes purée
BARBECUE BABY BACK RIBS $25
Slow-cooked with Plum Creek bbq sauce, with Southern cole slaw and french fries
GRILLED TROUT 31
Louisiana rice, Southern cole slaw
SEARED AHI TUNA 33
Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
CAROLINA CRAB CAKES MKT
Jumbo lump crab, chili mayonnaise, mustard sauce, French fries. (limited availability)
PAN-ROASTED SALMON 32
White wine butter sauce, smashed red potatoes, broccoli
MR. JACKS CRISPY CHICKEN PLATTER 23
South Carolina low country recipe, French fries, Southern cole slaw
BRASSERIE CHICKEN 25
Panko-crusted, parmesan cheese, lemon caper sauce, smashed red potatoes, broccoli
GRILLED PORK TENDERLOIN 26
Cured in-house, Thai “Bang Bang” sauce, smashed red potatoes
STEAKS & PRIME RIB
STEAK N FRIES* 23
French Brasserie style steak with french fries
FILET MIGNON* 34
10 oz. barrel cut with pommes purée and seasonal vegetable
SLOW ROASTED PRIME RIB* 30
Aged and roasted on the bone, served au jus with pommes purée
SIDES
French Fries $6
Southern Cole Slaw $6
Lemon & Reggiano Broccoli $6
Orzo & Wild Rice $6
Pommes Purée $6
Not Your Ordinary Mac & Cheese $6
Roasted Cauliflower $6
Seasonal Vegetable $6
Merus or Caesar salad $6
to accompany your entrée
Loaded Baked Potato
Couscous
Smashed Red Potatoes
BURGERS & SANDWICHES
VEGGIE BURGER 13
House-made recipe with fresh beets, black beans and brown rice with a ginger soy glaze and Monterey Jack
OLD FASHIONED CHEESEBURGER 14
Toasted egg-washed bun, served all the way with Tillamook cheddar
STEAK BURGER 15
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
FRENCH DIP 19
Thinly-sliced roasted prime rib au jus on a toasted baguette with creamy horseradish
NASHVILLE HOT CHICKEN SANDWICH 14
Southern slaw, kosher dill pickle and ranch dressing
FRESH FISH SANDWICH 16
Fileted in-house daily with Kiawah Island dressing
HOUSEMADE DESSERTS
FRENCH PRESS COFFEE $3 | $6 | $9
COLD BREW COFFEE $5
Please ask your server for current flavors.
STARTERS
TODAYS FEATURED SOUP $6
DEVILED EGGS $9
Homemade pickle relish and sugar-cured bacon
SPINACH CON QUESO $12
Fresh pico de gallo and fried-in-house warm tortilla chips
FIRE-GRILLED ARTICHOKES $13
Fresh artichokes, seasoned in herb butter with remoulade sauce
AVOCADO BOMB $13
Hawaiian tuna, crab salad, thinly sliced avocado, unagi sauce and Sriracha, served with warm tortilla chips
SALADS
MERUS SALAD $9
Hickory smoked bacon, cheese, tomatoes, cucumbers and rustic croutons
ORIGINAL CAESAR SALAD $9
Hand-cut with seasoned croutons and grated Reggiano (add rotisserie chicken +6)
MERUS OR CAESAR SALAD WITH SOUP $13
KALE SALAD $14
Baby kale with Napa cabbage, chopped bacon, peanuts, pulled rotisserie chicken, Parmesan cheese and champagne vinaigrette
ROTISSERIE CHICKEN SALAD $14
Crumbled feta cheese, olives, tomatoes, pulled rotisserie chicken with champagne vinaigrette
THAI KAI SALAD $17
Artisan greens, pulled rotisserie chicken, chopped peanuts in a cilantro vinaigrette with peanut sauce and Kiawah Island dressing
SHRIMP LOUIE SALAD $19
Jumbo gulf shrimp, crisp iceberg lettuce with avocado, tomato, pine nuts and Kiawah Island dressing
ASIAN AHI TUNA SALAD $18
Pan-seared, rare Hawaiian tuna, field greens, wasabi, cilantro vinaigrette
DRAGON SALAD
Beef salad with noodles, mango, avocado, peanuts and mint in a red chili vinaigrette
TODAYS FEATURES
Smoked Salmon Dip $16
Citrus cured smoked in-house Norwegian salmon with a fresh dill tartar sauce, diced red onions and toasted baguettes
Sea Scallops $46
Sea scallops, pan seared with a creamy lemon butter sauce. Served with smashed potatoes and seasonal vegetable.
Filet Kabobs $37
Hawaiian marinated filet mignon skewers with bell peppers, zucchini, squash, and onions. Finished with our ginger glaze over seasoned rice
Redfish with Lemon Butter Crab Sauce $36
Grilled Redfish with a creamy lemon butter white wine sauce and jumbo lump crab meat. Served with smashed potatoes and todays vegetable.
Daily Vegetable
Creamed Spinach
More Food, Beverages & Desserts
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