J. Alexander’s San Antonio (La Cantera) Menu:

SPECIALTIES
TODAY”S FEATURED FISH”
We offer a wide selection of fresh grilled or hardwood grilled seafood
CAROLINA CRAB CAKES
Jumbo lump crab meat, chili mayo and mustard sauce, French fries (limited availability)
CILANTRO SHRIMP $28
Jumbo shrimp with cilantro oil and cajun spices, served with cole slaw
AHI TUNA* $33
Seared and sliced, soy ginger sherry sauce, orzo & wild rice and ripened tomatoes
PAN-ROASTED SALMON* $32
Hand-filleted, finished with white wine butter sauce, smashed potatoes and broccoli
BRASSERIE CHICKEN $25
Panko-crusted, parmesan cheese, and lemon caper sauce, smashed potatoes and broccoli
OVEN ROASTED CHICKEN $24
One-half chicken roasted and seasoned with our special herb blend, smashed potatoes
MR. JACK”S CRISPY CHICKEN PLATTER” $23
South Carolina low country recipe with French fries and cole slaw
GRILLED PORK TENDERLOIN $26
Cured in-house with Thai “Bang Bang” sauce and smashed potatoes
BARBECUE BABY BACK RIBS $32
Served with Plum Creek bbq sauce, french fries and tenderloin tequila beans
SALADS
ALEX”S SALAD” $13
cheese, tomatoes, cucumbers and croutons
ORIGINAL CAESAR SALAD $13
Croutons and Reggiano Parmesan
THE WEDGE $13
keberg, bacon, tomatoes with bleu cheese dressing
ROASTED CHICKEN SALAD $18
Feta cheese, olives, tomatoes with vinaigrette
CYPRESS SALAD $19
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
THAI KAI SALAD $19
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
ASIAN AHI TUNA SALAD $23
Seared rare with field greens, wasabi in a cilantro vinaigrette
BURGERS & SANDWICHES
VEGGIE BURGER $16
Made in-house, topped with Monterey Jack
OLD FASHIONED CHEESEBURGER $18
With Tillamook cheddar
DOUBLE-STACK BURGER $18
Two crispy patties, onion, kosher dill pickles, topped with American cheese
FRENCH DIP $23
Thinly sliced, baguette and horseradish
NASHVILLE HOT CHICKEN SANDWICH $17
Southern slaw, kosher dill pickle and ranch dressing
CRISPY FISH SANDWICH $18
With house made remoulade, pickles and leaf lettuce
SOUPS & STARTERS
ONE”S DAILY SOUP”
MEXICO CITY SPINACH CON QUESO
Served with warm seasoned cheese
FIRE-GRILLED ARTICHOKES
Roasted in herb butter, with lemon twists
TUNA STACK
Tuna steak, avocado, lime & wasabi mayo
HONG KONG SHRIMP
Stir fried, spring onion, black pepper sauce
STEAKS & PRIME RIB
STEAKS & PRIME RIB
ALL STEAKS ARE FINISHED WITH MAÎTRE D
STEAK “N” FRIES* $32
French Brasserie style steak with garlic, served with French fries
FILET MIGNON* $46
Center cut, loaded baked potato
NEW YORK STRIP* $45
Aged beef with NYO mac & cheese
STEAK MAUI* $45
Marinated ribeye with smashed potatoes
SLOW ROASTED PRIME RIB* $40
Aged Mid-Western beef served au jus with smashed potatoes
SIDE ITEMS
French Fries
Southern Cole Slaw
Broccoli
Orzo & Wild Rice
Tenderloin Tequila Beans
Smashed Potatoes
Not Your Ordinary Mac & Cheese
Loaded Baked Potato
Seasonal Vegetable
French Fries
Southern Cole Slaw
Broccoli
Orzo & Wild Rice
Tenderloin Tequila Beans
Smashed Potatoes
Not Your Ordinary Mac & Cheese
Loaded Baked Potato
Seasonal Vegetable
HOUSEMADE DESSERTS & FRENCH PRESS COFFEE
HOUSEMADE DESSERTS
FRENCH PRESS COFFEE
TODAYS FEATURES
Brunch Burger $18
Our classic cheeseburger topped with Canadian and Applewood smoked bacon finished with an over easy egg: Served with breakfast potatoes and field green salad.
Croque Madame $515
Gruyere cheese and smoked ham topped with a sunny side up egg on toasted thick- cut bread. Served with seasoned thin cut French fries and a small field green salad.
Steak Benedict
A classic Eggs Benedict made with homemade English muffin; hardwood grilled Filet; poached eggs and topped with a creamy Hollandaise sauce. Served with breakfast potatoes fresh fruit
S20
Eggs Benedict classic Eggs Benedict made with homemade English muffin, Canadian bacon, poached eggs and topped with a creamy Hollandaise sauce. Served with breakfast potatoes and fresh fruit
Steak and Eggs $28
Hard wood grilled ribeye topped with poached eggs and hollandaise sauce: Served with breakfast potatoes and fresh fruit.
TODAY”S_ FEATURES
Lobster Dip
{2 >
Italian Tomato Soup $68
68 $52
Lobster Tail and Filet brushed with baked lobster tail seasonedwod beef An oven and five ounce hardwood grilled Maitte buttel with “{oaded baked potato. tenderloin Seived
Redfish with Mango Papaya-Salini
sweet; flavored fish, finished firm textured, salsa: Served with with a mango papaya smashed potatoes and broccoli.
S44
Cajun Trout fish, hard firm; creamy textured; seasoneorecfved Watr wood grilled and Cajun seasoned;
S30
Pork Tenderloin with Apricot Glaze Pork Tenderloin finished on hardwood grill with Apricot Horseradish_ glaze. Served
Filet Kabobs
Aged, marinated filet medallionsevith vegetables: Served ovei
Louisiana rice_ $838
Tuscan Steak $40
Aged New York strip marinated in rosemaed lemon zest, and extra virgin olive oil. Served with smashed potatoes.
HANDCRAFTED COCKTAILS
THAI MARGARITA $12
El Mayor “Tequila” : St-“Germain” : Fresh Basil
DOPPELGÄNGER $12
Angel
MOSCOW MULE $10
Wheatley “Vodka” : Fever Tree Ginger Beer
THE (210) $12
Bulleit Rye “Whiskey” : Bittermens “Bitters” : Blueberry “Jam” : Fever Tree Ginger Beer
LEMON DROP MOJITO $10
Wheatley “Vodka” : St-“Germain” : “Mint” : Pineapple Juice
KENTUCKY OLD FASHIONED $12
Bulleit “Whiskey” : Angostura “Bitters” : Regans” Orange Bitters”
CABERNET SAUV NON & CABERNET BLENDS
GRAYSON CELLARS $11 | $35
– Cal nia
AUSTIN HOPE $13 | $42
– Paso Robl
MT. VEEDER $65 | $52
– Napa Valley
CHATEAU BUENA VISTA $17 | $56
– Napa Valley
QUILT $55
– Napa Valley
FOLEY JOHNSON ESTATE $56
– Rutherford, Napa Valley
HONIG $65
– Napa Valley
SEQUOIA GROVE $75
– Napa Valley
HALL $82
– Napa Valley
KULETO ESTATE $85
– Napa Valley
PAPILLON BY ORIN SWIFT $94
– Napa Valley
STAG $95
GHOST BLOCK ESTATE $100
– Oakville, Napa Valley
ZD $110
– Napa Valley
CAYMUS VINEYARDS $135
– Napa Valley
NICKEL & NICKEL SULLENGER VINEYARD $165
– Napa Valley
CADE HOWELL MOUNTAIN $175
– Napa Valley
SILVER OAK $194
– Napa Valley
MERUS $250
– Napa Valley
CAYMUS “SPECIAL SELECTION” $280
– Napa Valley
HANDCRAFTED MARTINIS
RED-HEADED RITA MARTINI $14
El Mayor Blanco “Tequila” : Pomegranate Juice
OUT OF TIME MANHATTAN $14
Buffalo Trace “Whiskey” : Black Cherry “Jam” : Honey “Syrup” : Angostura Bitters
ENGLISH MARTINI $14
Plymouth “Gin” : “Cucumber” : Fresh Mint
THE DUKE MARTINI $14
Classic “Martini” : Bombay Sapphire Gin or Belvedere Vodka
FLEUR-DE-LIS MARTINI $14
Tito
THE SPARKLING ROSE MARTINI $14
Orzo “Tequila” : Grapefruit “Bitters” : Sparkling Wine
PINOT NOIR
ELOUAN $12 | $39
Oregon
ANGELS INK $13 | $42
Monterey, California
JOSEPH FAIVELEY $14 | $46
Bourgogne, Burgundy
FLOWERS $16 | $52
Sonoma Coast
THE FOUR GRACES $40
Willamette Valley
BREWER-CLIFTON $52
Sta. Rita Hills
ANDER BY ORIN SWIFT $60
California
UDE GRACE BENOIST RANCH $65
Carneros
ELLE GLOS “DAIRYMAN” $75
Russian River Valley
DOMAINE SERENE “YAMHILL CUVEE” $80
Willamette Valley
PENNER-ASH $85
Willamette Valley
MERRY EDWARDS $95
Russian River Valley
ROCHIOLI ESTATE $140
Russian River Valley
KOSTA BROWNE $150
Russian River Valley
Tequila Cocktails
Midnight Margarita $12
C”ointreau” : Black Cherry “Jam” : Pink Himalayan Salt
Tequila Factor $12
Fresh “Lemon” : Angostura “Bitters” : Sparkling “Wine” : Candied Cherry
The Matador $12
Honey “Syrup” : Fresh Lime “Juice” : Lime Zest
The Hipster $12
Rosé “Wine” : “Agave” : Fever Tree Citrus Tonic
Jalapeño Wink $12
J”alapeños” : Fresh “Strawberry” : “Agave” : Fever Tree Club Soda
OTHER INTERESTING REDS
ALTA VISTA “VIVE” MALBEC $11 | $35
Mendoza, Argentina
SHINAS ESTATE “THE GUILTY” SHIRAZ $13 | $42
Victoria, Australia
8 YEARS IN THE DESERT $15 | $49
BY ORIN SWIFT – California
THE PRISONER $16 | $52
California
ABSTRACT BY ORIN SWIFT $50
California
CAYMUS-SUISUN “GRAND DURIF” PETITE SYRAH $70
SHAFER TD-9™ $100
– Napa Valley
CHARDONNAY
CHALK HILL $13 | $42
Sonoma Coast
FRANK FAMILY $14 | $46
Carneros
ROMBAUER $15 | $49
Carneros
ZD $45
Carneros
THE PRISONER $50
Carneros
FLOWERS $62
Sonoma Coast
PATZ & HALL DUTTON RANCH $65
Russian River Valley
CAKEBREAD CELLARS $70
Napa Valley
PLUMPJACK RESERVE $80
Napa Valley
LEWIS CELLARS $86
Napa Valley
RAMEY RITCHIE VINEYARD $90
Russian River Valley
FAR NIENTE ESTATE BOTTLED $95
Napa Valley
SHAFER RED SHOULDER RANCH $100
Napa Valley, Carneros District
KOSTA BROWNE “ONE SIXTEEN” $110
Sonoma Coast
WHITES
GRUET $10 | $32
– New Mexico
GRUIT Ncw Mexlco 10/32 $100
LUCIN ALBRECHT ROse AOc Cremant dAlsacc 11/35 LOUIS ROeRer nRUT PRAMIAR Redms, France 16/52 Moil BRUT IMPERIAL Kpernay; Franco POL Roger RisERvE Rpertay; Fraunc e VAUVI CLCOUOT YAIOW !ABAL Redms, Fraurce
CHARDONNAY $42
CHALK HLL Sonoma Const 18/
FLOWERS Sonoma Coast
PATZ HALL DUTTON RaNCH Russlan River Valley
CAKABREAD CHLLARS Napa Valley
DLUMPIACK ResERvE Nara Valley AO
LAWIS CBLLARS Nap Valley $100
RAMAY RiTCHIE VINEYARD Russhan Rlver Valley 90 FAR NIANTD ESTATE BOTTLED Napa Valley 95 Napa Valley; Carneros District
SHAFER RED SHOULDER RANCH $110
KOSTA BROWNE ONE SIXTEEN” Sonoma Coast
HONIG Napa Valley 12/39 $45
CLOUDY BAY Marlborough New Zealand 38 CRAGGY RANGE TE MUNA ROAD Martinborough, New Zealand
CAKEBREAD CELLARS Napa Valley $70
MERRY EDWARDS Russian River Valley
OTHER WHITES & ROSE $39
CHATEAU MINUTY “M DE MINUTY” ROSE Cotes de Provence 11/35 FERRARI-CARANO PINOT GRIGIO Sonoma County 12/39 MARCO FELLUGA PINOT GRIGIO Collio, italy 13/42 SCHLOSS VOLLRADS REISLING Rhinegau, Germany 12/
FONSECA BIN 27-PORT 9/~
TAYLOR FLADGATE 10 YR. TAWNY PORT 10/~ bv the glass are available: Please askyour server:
CHAMPAGNE & SPARKLING
LUCIEN ALBRECHT ROSÉ $11 | $35
– AOC Crémant d”Alsace”
LOUIS ROEDERER BRUT PREMIER $16 | $52
– Reims, France
MOËT BRUT IMPERIAL $65
– Epernay, France
POL ROGER RESERVE $80
– Epernay, France
VEUVE CLICQUOT YELLOW LABEL $100
– Reims, France
SAUVIGNON BLANC
ELIZABETH SPENCER $10 | $32
Mendocino
HONIG $12 | $39
Napa Valley
CLOUDY BAY $38
Marlborough, New Zealand
CRAGGY RANGE TE MUNA ROAD $45
Martinborough, New Zealand
CAKEBREAD CELLARS $52
Napa Valley
MERRY EDWARDS $70
Russian River Valley
Oo
Roasted topped
Redfish Served with Sauce
Jalapeno wild
Hardwood and roasted orzo $32 with Brazzo finished button Steak allions and potatoes med= shitake filet with smashed sauce over broccoli_ of
Marinated
Madeira Served side mushrooms_ with 528 and
Featured Summer $56
Sauteed
More Food, Beverages & Desserts
HOMEMADE DESSERTS & FRENCH PRESS COFFEE
MERLOT
THE VELVET DEVIL $11 | $35
Washington State
FROG”S LEAP” $15 | $49
Rutherford, Napa Valley
FERRARI-CARANO $42
Sonoma County
DUCKHORN VINEYARDS $82
Napa Valley
PLUMPJACK $105
Napa Valley
ZINFANDEL
KLINKER BRICK $12 | $39
Lodi, Mokelumne River AVA
SEGHESIO $42
Sonoma County
RIDGE LYTTON SPRINGS $50
Dry Creek Valley
J. Alexander’s San Antonio (La Cantera) restaurant menu is provided by top-menus.com.

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