Jacks Monterey Menu:

AMUSE BOUCHE
kumamoto oysters
with a mignonette of shallot, sweet pepper, sherry wine & lemon
FIRST COURSE
butter lettuce
with red onions, cherry tomatoes, gorgonzola, pecans & raspberry vinaigrette
COKE FARM RED AND GOLDEN BEETS
with Feta, Pancetta, Marcona Almonds, Cider Vinaigrette Served Family Style
SECOND COURSE
maine lobster thermidor
with cognac cream
12OZ PRIME RIB OF BEEF
with Aus Jus and Horseradish Cream
DEISTEL TURKEY
with Gravy and Stuffing, Cranberry Sauce
FRESH CAUGHT HALIBUT
with Pacific Coast Porcinis
MAMAS EGGPLANT PARMESAN
fried eggplant, whole milk mozzarella, san marzano tomato sauce, reggiano parmesan
THIRD COURSE
4 oz petit filet mignon & grilled prawns
with potatoes galette & topped with porcini mushrooms & red wine demi glaze
FOURTH COURSE
house made truffles, key lime mousse & tiramisu shots
ENTREES
CHICKEN ENCHILADAS 18
black beans & mexican rice
ATLANTIC CODFISH TACOS 18
3 soft tortillas, citrus slaw, chipotle aioli, black beans & mexican rice
PORK CARNITAS PLATE 18
warm corn tortillas, black beans & mexican rice
CARNE ASADA 21
warm corn tortillas, black beans & mexican rice
STARTERS
MEXICALI CAESAR $15
cojtija cheese, crispy tortillas & cilantro lime dressing
CARNITAS & BLACK BEAN NACHOS $15
black beans, olives, cheese, guacamole, jalapenos & pico de gallo
CHIPS & SALSA $7
TAQUITOS $14
four taquitos served with salsa, sour cream & guacamole
DESSERT
ANGELINES CHOCOLATE CAKE 10
CINNAMON CHURROS 10
DRINK
CADILLAC MARGARITA $12
FROM THE LAND
HARRIS RANCH NEW YORK STRIP $24 | $39
potato gratin, prosciutto, watercress salad, horseradish root, pink peppercorn butter
PAJARO PASTURES GOAT MOUSSAKA $19 | $28
potato & chèvre crust, eggplant, herb béchamel sauce
PETITE FILET $25 | $37
crispy marrow, wild mushrooms, potato puree & sauce bordelaise
BRICK ROASTED CHICKEN $19 | $35
peas, carrots, baked potato mash, chicken jus
PORTOLA BURGER $17 | $23
1/2 lb angus beef blend, bacon, choice of cheese, french fries, sweet potato tots, or side salad
FROM THE SEA
MONTEREY BAY SALMON (GF) $16 | $30
hoisin vegetables, shiitakes, opal basil, sprouts, vermicelli
DIVER SCALLOP THREE WAYS (GF) $22 | $40
sweet peas-morel, romesco, yuzu emulsion
PRAWN SCAMPI $18 | $34
capellini pasta, fresh tomatoes, jacobs farm basil
SHRIMP AND GRITS $15 | $27
gulf coast white shrimp, andouille sausage, trinity, brick roux
HALIBUT PAUPIETTE (GF) $19 | $37
asian vegetables, shiitakes, black bean & garlic sauce
FROM THE GARDEN
FIRST OF THE SEASON ASPARAGUS $8 | $14
crispy shallots, 6 minute farm egg, banylus vinegar
RAINBOW CARROTS $7 | $12
honey soused with cashews & spicy pepitas
STRAWBERRY FIELDS FOREVER $10 | $18
strawberries, arugula, almonds, spring onions, goat cheese fritter, aged balsamic
THE MIGHTY CAESAR $10 | $18
coke farm romaine, croutons, parmesan, classic caesar dressing
RED BUTTER LETTUCE SALAD $11 | $19
california oranges & grapefruit, avocado, shrophsire blue cheese, orange poppy seed dressing
FROM THE OVEN
JACK N CHEESE BAKE $14
schoch farmstead aged jack cheese, persillade
MAMAS EGGPLANT PARMESAN $14 | $26
fried eggplant, whole milk mozzarella, san marzano tomato sauce, reggiano parmesan
MARGHERITA PIZZA $14
fresh mozzarella, heirloom tomatoes, jacobs farm basil, aged balsamic
CARNIVORE PIZZA $16
pepperoni, copa, prosciutto di parma
PIZZA OF THE SEASON $15
asparagus, pesto, burrata cheese
Third Course
Holiday Pies and Cobbler
Kids 12 & Under
GOLDEN MACAAAARRRONI & CHEESE $5.99
CAPTAIN BURD CHICKEN FINGERS $5.99
Served with fresh fruit
FIRST MATES PEANUT BUTTER & JELLY $5.99
Served with fresh fruit
PORTOLA PIRATE PIZZA $5.99
Mini cheese or pepperoni pizza
BARNACLE BURGER BITES $5.99
Served with fresh fruit
More Food, Beverages & Desserts
CAST IRON SKILLET ROLLS 7 | 11
creamy artichoke & pecorino cheese dip
JACKS CHOWDER 8 | 12
clams, dungeness crab, grilled artichoke hearts, bakers bacon
SPRING ONION SOUP 7 | 11
en croute, gruyere cheese, fine herbs
CALAMARI TEMPURA 12 | 19
white miso aioli, chili-lime vinaigrette
DUNGENESS CRAB CAKE 14 | 26
fresh herbs, frisée hearts, 6 minute farm egg, grain mustard vinaigrette
HAMACHI CRUDO 13 | 22
yellow tail tuna, watermelon radish, snap peas, mache, serrano chili vinaigrette
VEAL CHEEKS 17 | 32
celery root puree, citrus slaw, natural jus
Jacks Monterey restaurant menu is provided by top-menus.com.

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