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Jaks Authentic Indian & Modern Vibe
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Jaks Authentic Indian & Modern Vibe Menu:
Prarambh |
|
| Jodhpuri Paneer fry | $15 |
| Cottage cheese, gram flour, crushed spices, lemon, mint cilantro | |
| Smoked Dahi Puri | $13 |
| Spherical fried crisps, spiced potatoes, sprouts, tamarind & cilantro, yogurt, crisps | |
| Karuveppilai Chicken Fry | $16 |
| Fragrant spices, curry leaf, lemon, spiced lentil aioli | |
| Tali Machi | $18 |
| Crumb fried spiced fish, lemon wedge, cilantro & mint | |
| Samundari Khazana – Fish, Calamari, Shrimp, Scallop | $35 |
| Lemon turmeric grilled fish & scallop, sumac spiced calamari & shrimp with garlic, cumin temper seasonal vegetable, cilantro mint dip | |
| *Market Fresh Salad / Honey Turmeric Dressing | $15 |
| Mix greens, beetroot, pumpkin seeds, cherry tomatoes, granny smith, fennel, quinoa | |
| 2 Cheese Parotta | $13 |
| Cream, cheddar cheese, golden corn, pineapple & micro green | |
| Churi – Papadam | $10 |
| Plain crushed papad, onion, cucumber, tomato, cilantro, peanut & lemon | |
| Gol Hai Gappa | $13 |
| Spherical fried crisp, mango, mint jaljeera, sprouts, spiced potatoes, petit herbs | |
| Banarasi Paan Patta Chaat | $16 |
| Fried betel leaf, cilantro, mint, tamarind, pomegranate and crispies | |
| Tuk Aloo aur Bhadang Chaat | $16 |
| Crispy potatoes, puff rice, peanut, onion, pickle chilies, cilantro & tamarind relish | |
Sides |
|
| Raita | $5 |
| Flavored Yoghurt with Cucumber | |
| Papadam – Roasted 2pcs | $4 |
| Sweet Potato Fries | $7 |
| Sliced – Salad 2pcs ea. | $4 |
| Onion, cucumber, tomato & lemon | |
| Bread – Ghee Parotta (Refined Flour) | $5 |
| Rosemary garlic $7/chili fenugreek $7 | |
| Steamed Rice | $6 |
| Jeera Pulao | $6 |
| Cumin flavoured rice | |
| Pickle – Trio – Homemade | $6 |
| Garlic, green chili, lotus root | |
Drinks |
|
| Coffee | $4 |
| Tea -Chai | Masala | $4 |
| Green Tea – honey & lemon | $4 |
| Nannari Sharbat (Ayurvedic drink) | $5 |
| Sarsaparilla root syrup & lime | |
| Lassi – Flavoured | $6 |
| yogurt, mango & chia seeds | |
| Water | $5 |
| Bottle/Sparkling | |
| Soda (coke/diet coke/lemonade/Sprite) | $3.25 |
| Arnold Palmer | $4 |
| Shirley Temple | $4 |
| Tea-Chai | Masala | |
| Green Tea | |
| honey & lemon | |
| Nannari Sharbat | |
| Ayurvedic drink)Sarsaparilla root syrup & lime | |
| Soda (coke/diet coke/lemonade) | |
Classic Meal |
|
| Mansahari | $18 |
| Butter chicken, saffron chicken tikka, cucumber kachumber, pulao & 1/2parotta | |
| Shakahari | $16 |
| Paneer makhanwala, achari mushroom tikka, cucumber kachumber, pulao & 1/2 parotta | |
| Sarvahari | $20 |
| Dal Makhani, tawa lamb, cucumber kachumber, pulao & 1/2parotta | |
Jiva Meal Bowl |
|
| Rice & Red Kidney Beans | |
| Forbidden Rice & Red Kidney Beans | |
| Pulao /Forbidden rice, rajma rassa, cucumber & corn kachumber, burani yogurt, pickle onion, papadam, sumac dusted pumpkin seed | |
| Achari Mushroom & Pineapple | $16 |
| Saffron Chicken Tikka | $18 |
| Mustard & Honey Salmon | $20 |
| Lamb Boti | $22 |
| Bhuna Lamb chops | $32 |
Dessert |
|
| Caramel salted /Cookies cream ice cream | $5 |
| Sorbet wildberry | $5 |
| Paan-Kulfi Aur Malaiyo | $12 |
| Gulab Jamun W/ ice cream | $8 |
| Gulab Jamun (3pcs) | $4 |
| Aamras Shrikhand-Ghevar | $12 |
| Paan – Kulfi Aur Malaiyo | $12 |
| Indian Ice-cream with betel leaf, saffron, rose, cream, basil seed, almond & gold dust | |
| Aamras Shrikhand – Ghevar | $13 |
| Mango, cheese, yogurt, saffron, pistachio, berry dust & edible flower | |
| Gulab Jamun | $10 |
| Fried milk balls in a sweet syrup flavored with cardamom & saffron | |
Kebab & Bun |
|
| Hariyali Subz Aur Chia | $16 |
| Green leafy & veggie patty, chia seed, crisp green leaf lettuce, thecha aioli, tomato, onion, pickled cucumber & fries | |
| Shami Chicken Kebab | $18 |
| Chicken mince patty, crisp green leaf lettuce, garlic aioli, tomato, pickled onion, mix herbs & fries | |
Chef Signature |
|
| Cafreal – Lamb chops | $45 |
| Goan spiced grilled lamb, jeerem-meerem temper seasonal vegetable & creamy coconut sauce | |
Tequila |
|
| Avion Extra Anejo Reserva 44 3Yr | $35 |
| DonJulio1942 | $40 |
| Clase Azul Reposado | $35 |
| Patron El Alto | $40 |
| Espolon reposado | $15 |
| Patron Silver | $14 |
| Patron Reposado | $16 |
| Patron Anejo | $18 |
| Don Julio Blanco | $14 |
| Del Maguey Mezcal Vida | $15 |
| Del Maguey Mezcal Chichicapa | $20 |
| Calirosa Rosa Blanco | $14 |
| Teremana Reposado | $16 |
| Casamigos Reposado | $16 |
| Casamigos Anejo | $18 |
Japanese Whiskey |
|
| The Yamazaki 12yr Single Malt | $45 |
| The Hakushu 12yr Single Malt | $35 |
| Hibiki Japanese Harmony | $25 |
| Nikka Single Malt Miyagikyo | $18 |
| Nikka Single Malt Yoichi | $18 |
| Shibui Pure Malt 10yr | $25 |
Bourbon/Irish/Canadian/American |
|
| Whistlepig Rye 10yr | $35 |
| Whistlepig Bourbon 6yr | $30 |
| Four Roses Bourbon | $25 |
| Knob Creek | $14 |
| Makers Mark | $14 |
| Bulleit rye/bourbon | $14 |
| Jim Beam | $14 |
| Jameson | $14 |
Scotch Single Malt / Blended Whiskey |
|
| Macallan 18yr | $100 |
| Glenmorangie 18yr | $40 |
| Glenfiddich 18yr | $40 |
| Chivas regal 18yr | $40 |
| Jonnie Walker Blue label | $40 |
| Lagavulin 16yr | $40 |
| Glenlivet 18yr | $35 |
| The Balvenie 14yrs | $35 |
| Oban 14yr | $25 |
| Dalwhinnie 15yr | $25 |
| Glenroth 12 yr | $25 |
| Lagavulin 12yr | $25 |
| Aberlour 12yr | $15 |
| Auchentoshan 12yr | $15 |
| Bowmore 12yr | $15 |
| Glenlivet 12yr | $15 |
| Johnnie walker black | $15 |
| Laphroaig 10yr | $14 |
| Talisker 10yr | $14 |
Gin / Vodka |
|
| Bombay sapphire | $14 |
| Tanqueray | $14 |
| Monkey 47 | $18 |
| Grey goose | $14 |
| Kettle one | $14 |
| Belvedere | $16 |
Rum |
|
| Capt. Morgan Spiced | $12 |
| Goslings black seal 151 proof | $12 |
| Bacardi Superior White | $10 |
| Bacardi Reserva Ocho 8 Yr | $25 |
| Ranzacapa Reserva 23yrs | $18 |
| Appleton Estate | $14 |
Cognac |
|
| Courvoisier XO | $28 |
| Hennessy VSOP | $18 |
| Remy Martin VSOP | $18 |
| Courvoisier VS | $14 |
| Courvoisier VSOP | $16 |
BUBBLE |
|
| Mionetto, Prosecco, Brut | $12 (187ml) |
| Mionetto, Prosecco, Rose | $12 (187ml) |
| Louis Roederer Cristal Brut | $400 |
| G.H Mumm, Grand Cordon Brut | $90 |
| Chandon Brut | $50 |
WHITES |
|
| House White Wine Glass | $12 |
| Bartenura, Moscato dAsti DOCG | $12 |
| Chalk Hill, Chardonnay | $38 / Glass $13 |
| Stags Leap Wine Cellars, Karia, Chardonnay | $55 / Glass $14 |
| Barton & Guestier, Semillon | $70 |
| The Crossings, Sauvignon Blanc | $60 |
Reds |
|
| House Red Wine Glass | $12 |
| Serial, Cabernet Sauvignon | $50 / Glass $15 |
| Angels Ink, Pinot Noir | $65 / Glass $16 |
| Markham Vineyards, Merlot | $48 / Glass $14 |
| Clay House Syrah | $45 / Glass $15 |
| Josh Cellars, Zinfandel | $55 / Glass $15 |
| Hands of Time, “Stags Leap”, Pinot Noir | $70 |
| Boen, Pinot Noir | $85 |
| Argyle, Pinot Noir | $80 |
| Qupe, Syrah | $75 |
| Roth Estate, Cabernet Sauvignon | $60 |
| Joseph Carr, Cabernet Sauvignon | $75 |
| Bellacosa, Cabernet Sauvignon | $100 |
| Charles Krug, Cabernet Sauvignon | $225 |
| Camus, Cabernet Sauvignon | $225 |
| Chimney Rock, Cabernet Sauvignon | $250 |
| Joseph Phelps, Insignia Bordeaux Red Blend | $450 |
Classics |
|
| Makhmali Paneer | $26 |
| Cottage cheese pinwheel with raisins chili spread in velvet creamy tomato | |
| Jackfruit & Potato Salli – Kofta | $26 |
| Spinach & coconut cream sauce, pepita seed, scented with homemade garam masala | |
| Baghar Wali Dal | $18 |
| Yellow lentil spiced with red chili, cumin & garlic | |
| Do Din Ki Dal | $18 |
| Slow cooked black lentil finished with butter and cream | |
| Hyderabadi Tala Gosht | $28 |
| Succulent lamb, yoghurt, caramelized onion & in-house garam masala | |
| Butter Chicken | $27 |
| All-time favorite chargrilled chicken in creamy butter tomato sauce | |
| Sunehri Subziya | $26 |
| Chestnut and edamame bean delight with cauliflower and romanesco broccoli, almond & coconut | |
| Kodagu – Lamb | $29 |
| Indulge in the robust and intricately flavored coorgi lamb, a karnataka regional delicacy, perfectly seasoned with our exclusive, homemade blend of spices, enhanced by a hint of tamarind. | |
Chefs Signature |
|
| Zaika – Lamb | $44 |
| Braised lamb shank, goji berry pilaf, garlic snow peas, caramelized onion | |
| Jugalbandi – Lobster Tail & Scallops | $65 |
| Grilled goan cafreal lobster & scallop, spiced grilled warm fruit & potato salad, garam masala scented coconut foam & tobiko | |
| Grilled Fish – Kanda Lasun Salmon | $35 |
| Garlic & onion dusted salmon, crushed spiced Maharashtrian potatoes, brussels sprout, creamy cilantro | |
| Lucknawi Murgh Dum Biryani | $28 |
| Awadhi style chicken & rice pilaf infused with saffron broth, aromatic spices and richness of ghee & almond | |
| Awadhi Subz aur Paneer Biryani | $26 |
| Seasonal vegetable, cottage cheese, goji berry, saffron & aromatic spice flavored rice with almond flakes | |
| Awadhi Nihari (d,h) | $44 |
| Braised lamb shank, goji berry pilaf, flavored jus, asparagus, sorrel leaf | |
| Jugalbandi – Lobster Tail & Scallops (s) | $65 |
| Grilled goan cafreal lobster & scallop, spiced grilled warm fruit & gold yukon potatoes, garam masala scented coconut foam & tobiko | |
| Tuticorin Grilled Salmon (d) | $35 |
| A South Indian, Tuticorin Region, specialty with coconut & southern spice crusted salmon, masala potatoes and brussels sprouts, all draped in a creamy, gently spiced sauce | |
| Pardha Murgh Biryani (d,g,n,h) | $28 |
| Fragrant spice blend dum cooked chicken & rice pilaf infused with aromatic broth and richness of clarified butter with almond | |
| Dum Subz aur Paneer Biryani (d,g,n) | $26 |
| Seasonal vegetable, cottage cheese, goji berry, saffron & aromatic spice flavored rice with almond flakes, edible flower | |
| Jugalbandi – Lobster Tail & Scallop | $65 |
| Grilled goan cafreal lobster & scallop, spiced grilled warm fruit & potato salad, garam masala scented coconut cream | |
| Paturi – Honey Mustard Fish | $38 |
| Banana leaf wrapped fish, eggplant & squash bengali bhaja, aloo chokha | |
| Awadhi Murgh Dum Biryani | $28 |
| Lucknawi style chicken and rice pilaff infused with saffron stock, aromatic spices and richness of ghee & nuts | |
Shareable Plates |
|
| Gol Hai Gappa | $13 |
| Spherical fried crisps, mango & mint jaljeera, sprouts, spiced potatoes | |
| Banarasi Paan Patta Chaat | $16 |
| Fried betel leaf, rose yogurt, cilantro, mint, tamarind and crispies | |
| Tuk Aloo Aur Bhadang | $16 |
| Crispy potatoes, puff rice, peanut, onion, masala aioli, pickled chilies, cilantro & tamarind | |
| Martaban – Mushroom & Pineapple | $18 |
| Grilled mushroom, pineapple, peppers, tadka spiced yogurt | |
| Thecha- Paneer Tikka | $19 |
| Grilled cottage cheese, chili relish, pickled onion, blister sweet pepper, cilantro aioli | |
| Karuveppilai Chicken Fry | $19 |
| Fragrant spices, curry leaf, banana crisp, podi aioli | |
| Tikka – Peshawari Murgh | $22 |
| Grilled chicken morsels, yogurt, northwest frontier spices, mango & cucumber kachumber | |
| Zaitouni – Prawn | $28 |
| Grilled prawn, mix green salad, watermelon radish, kalamata garlic dip | |
| Bengali Kasundi Seafood Platter | $45 |
| Fish, Shrimp & Squid, Mustard & raw mango infused seafood platter | |
| Dum – Pukht Chaap | $44 |
| Smoked lamb chops, spiced charred brussels sprout, tadka spiced yogurt | |
| Pani Batashe – Lucknow | $13 |
| Spherical fried crisps, orange, cilantro, tamarind, spiced potatoes & sprouts | |
| Banarasi Paan Patta | $16 |
| Fried betel leaf, rose yogurt, cilantro, mint, tamarind and crispies | |
| Navratana Moti | $17 |
| Marble potatoes, cumin labneh, cilantro, tamarind, pomegranate, puffed bariey, crispies, chana chur, micro herbs | |
| Bhuna Mirch Makai | $18 |
| Cheesy creamy fire roasted golden corn, cilantro, roasted cumin, smoked chili & tomatoes, micro greens | |
| Mushroom & Pineapple – Marthaban | $18 |
| Grilled mushroom, pineapple, peppers, spiced pepita yogurt, micro greens | |
| Marwari Paneer Tikka | $19 |
| Grilled cottage cheese, oven roasted tomatoes & fresno chili Rajasthani relish, pickled onion, grilled artichoke | |
| Karikudi Chicken Fry | $20 |
| Chettinad region fragrant spices, peppercorn and moringa aioli, coconut | |
| Peshawari Murgh Tikka | $22 |
| Grilled chicken morsels, yogurt, northwest frontier spices, watermelon radish & cucumber salad | |
| Kairi Prawn Takku | $28 |
| Grilled prawn, watermelon radish, Maharashtrian takku aioli, chargrilled lemon, micro herbs | |
| Seafood Bhaja Platter – Fish, Shrimp, & Squid | $45 |
| Spice blend of coastal orissa region char-grilled seafood, roasted yukon potatoes, lemon & tobiko | |
| Pistachio Burra Chaap | $46 |
| Smoked lamb chops, charred brussels sprout, spiced pepita yogurt, olive snow, edible flower | |
| Tuk Aloo aur Bhadang – Chaat | $16 |
| Crispy potatoes, puff rice, peanut, onion, masala aioli, pickled chilies, cilantro | |
| Thecha – Paneer Tikka | $19 |
| Grilled cottage cheese, blister sweet pepper, pickled onion, cilantro mint aioli | |
| Tikka – Zafrani Parmesan | $22 |
| Grilled chicken morsels, apple mango kachumber, cilantro & mint | |
| Shami Ka – Murgh | $22 |
| Chicken patties, smoked yogurt, gram flour pearls, micro greens | |
| Grilled Fish – Kanda Lasun Salmon | $27 |
| Garlic & onion dusted, crushed spiced potatoes, brussels sprout, peanut, Creamy cilantro | |
| Baked – Roti Pe Boti | $28 |
| Lamb chunks, bread parcel, mix-lettuce, pink onion, papadam | |
| Banarasi Paan Patta Cha | |
| Fried betel leaf, rose yogurt, cilantro, tamarind, pomegranate and crispy | |
Accompaniments |
|
| Jeera Rice | $7 |
| Steamed Rice | $5 |
| Chutney – Mint / Tamarind / Schezwan | $1(each) |
| Raita – Flavored Yoghurt | $5 |
| Cucumber, garlic & quinoa | |
| Papadam – Roasted 2pcs | $4 |
| Sliced-Salad 2pcs ea. | $4 |
| Onion, cucumber, tomato, chili & lemon | |
| Homemade Pickle – Garlic | $3 |
| Grilled Seasonal Vegetables | $15 |
| Chutney-Mint (dairy)/Tamarind/Spicy Chili Garlic | $1 (each) |
| Raita- Flavored Yoghurt | $5 |
| (v, d) | |
| Cucumber, garlic & pumpkin seed | $4 |
| Sliced – Salad 2pcs ea. | $4 |
| Onion, cucumber, tomato, chili & lemon | $3 |
| Bread – Ghee Parotta | $6 |
| Refined Flour | |
| Papadam – Roasted | $4 |
| Sliced – Salad | $6 |
| Onion, cucumber, tomato & lemon | |
| Pickle – Trio – Homemade | |
| Garlic, green chili, lotus root | |
Bread |
|
| Ghee Parotta | $5 |
| All purpose Flour | |
| Rosemary Garlic Parotta | $7 |
| whole wheat | |
| Chili Fenugreek Parotta | $7 |
| whole wheat | |
Mocktails & Drinks |
|
| Cuban Mango Mojito | Cuban Pineapple Mojito | $12 |
| Mojito Mix, Lime, Mint leaves | |
| Arnold Palmer | $4 |
| Shirley Temple | $4 |
| Mango Chia Seed Lassi | $6 |
| Nannari Sharbat | $6 |
| (Ayurvedic Drink) | |
| Soda | $4 |
| (Coke / Dietcoke / Lemonade / Sprite) | |
| Fuji – Still Water | $6 |
| Pelligrino- Sparkling Water | $6 |
| Coffee | $6 |
| Masala Chai | $4 |
| Tea Bags | $4 |
| Chamomille, EarlGrey, English Breakfast, Green Tea | |
| Tropical Spritz | $12 |
| Guava, spiced watermelon & chaat dust | |
| Soda(coke/dietcoke/lemonade/sprite) | $4 |
| Pelligrino – Sparkling Water | $7 |
BREAD: |
|
| Ghee Parotta | $5 |
| (Refined Flour) (v, g, d) | |
| Basil Garlic Parotta | $7 |
| (whole wheat) (v,d,g) | |
| Ajwaini Chili Parotta | $7 |
| (whole wheat) (v,d,g) | |
to start |
|
| Prarambh | $16 |
| Mix greens, baby beet, pepita seeds, cherry tomatoes, slow roast fig, pearl barley, balsamic fig | |
MAIN COURSE |
|
| Seasonal Grilled Vegs with garlic & herbs | $16 |
| Mushroom Mattar & Coconut Curry | $18 |
| White mushroom, green peas simmered in turmeric coconut sauce | |
DESSERT |
|
| Wild berry Sorbet (Single Scoop) | $5 |
Salad |
|
| Ahara (a-hara) Salad | $15 |
| Market Fresh Salad W/ lemon Vinaigrette Dressing Mix greens, beetroot, walnut, cherry tomatoes, granny smith, fennel & quinoa | |
Ahara |
|
| Market Fresh Salad W/Honey Turmeric Dressing | $15 |
| Mix greens, beetroot, walnut, cherry tomatoes, fennel, granny smith, quinoa | |
Sides – Accompaniments |
|
| Raita | $5 |
| Garlic flavoured yoghurt with cucumber & quinoa | |
| Papadam | $4 |
| Roasted 2pcs | |
| Sweet Potato Fries | $7 |
| Sliced-Salad | $4 |
| 2pcs ea. Onion, cucumber, tomato, chili & lemon | |
| Bread-Ghee Parotta | $5 |
| Refined Flour | |
| Rosemary garlic | chili fenugreek | $7 |
| Steamed Rice | $6 |
| Jeera Pulao | $6 |
| Cumin flavoured rice | |
| Pickle-Trio | $6 |
| Homemade Garlic, green chili, lotus root | |
| Seasonal Grilled Vegetables | $5 |
Desserts / Ice Cream / Sorbet |
|
| Paan – Kulfi Aur Malaiyo | $12 |
| Indian Ice-cream with betel leaf, saffron, rose, cream, basil seed, pistachio & leaf | |
| Aamras Shrikand-Ghevar | $12 |
| Mango, cheese.yogurt, saffron, pistachio & pepper | |
| Caramel Salted / Cookies cream ice cream | $5 |
| Sorbet Wildberry | $5 |
| Gulab Jamun W/ ice cream | $8 |
| Gulab Jamun | $5 |
| (3pcs) | |
Cali-Brewer Series Collections |
|
| Miami Heist | $8.99 |
| California Honey Ale | $6.99 |
| Reality Czech | $6.99 |
| Red Trolley Ale | $7.99 |
| Peanut Butter Milk Stout | $7.99 |
| Glorious Guava | $7.99 |
| Mai Tai PA | $7.99 |
| Juicy | $7.99 |
| Calidad Mexican Lager | $6.99 |
| Bunny With a Chainsaw | $8.99 |
| Temescal Hazy | $7.99 |
| Billowing | $6.99 |
LIQUEUR & CORDIALS |
|
| Bailey | $12 |
| Midori | $12 |
| Frangelico | $12 |
| Kahlua | $12 |
| Limoncello | $12 |
| Aperol | $12 |
| Campari | $12 |
| Jagemeister | $12 |
| Antica Sambuca | $12 |
PORTO & GRAPPA |
|
| Dows Fine Tawny | $18 |
| Dows Port LBV | $12 |
| Luxardo Grappa | $14 |
TEQUILA |
|
| DonJulio 1942 | $35 |
Ice cream & Sorbet |
|
| Caramel Salted Ice Cream | $10 |
| Cookies & Cream Ice Cream | $10 |
| Sorbet wildberry | $10 |
Whites |
|
| House White Wine | |
| Stags Leap Wine Cellars, Aria, Chardonnay | |
| Michel Girault, Sauvignon Blanc | |
BAR FOOD |
|
| Sweet Potato Fries | $6 |
| With thecha aioli | |
| Poppadam | $5 |
| Gongura dusted | |
| Dahi Puri | $10 |
| Spherical fired crisps, potato, tamarind, cilantro, yogurt & sev | |
| Karuveppilai Chicken Fry | $12 |
| Fragrant spices, curry leaf, lemon & podi aioli | |
| Tali Machi | $12 |
| Crumbed fried spiced fish, cilantro & mint, mix- green | |
Happy Hour Drinks |
|
| House Red | $8 |
| House White | $8 |
FIESTA EN LAS ROCAS COLLECTIONS |
|
| Mojito | $8 |
| (Add flavor mango or pineapple -$2) | |
| Caipirinha | $8 |
| (Add flavor mango or pineapple -$2) | |
| Margarita | $8 |
| (Add flavor mango or pineapple -$2) | |
| Chili Jal Jeera Margarita | $10 |
| (Add flavor mango or pineapple -$2) | |
od Platter |
|
| Seafood platter | |
| used seafood platter | |
More Food, Beverages & Desserts |
|
| Ahara | $15 |
| Mix greens, beetroot, walnut, cherry tomatoes, granny smith, fennel, quinoa | |
| Fernando 1976 | $100 |
| Macallan 18 years Sherry Oak Cask, Escuminac candian maple syrup, Angostura Bitters, Orange Zest, 24k Edible Gold (Old Fashioned) | |
| Smoked Mizu | $18 |
| Kikori Japanese Whisky, Domaine de Canton Ginger Liqueur W/VSOP Cognac (Smoke) | |
| Kentucky Manhattan | $18 |
| BulleitRye, Bulliet bourbon, Luxuardo cherry liqueur “Sangue Morlacco”, orange bitter | |
| Lamour à Paris | $15 |
| Prairie Organic Gin – USDA, Lillet Rose (French Rose Wine-Based Aperitif), Raspberry | |
| Jalisco Italiano | $18 |
| Mi Campo Resposdo Tequila, aperol, Orange liqueur, Lime | |
| Konnichiwa Amalfi | $16 |
| Suntory Haku Vodka, Italicus Rosolia de Bergamotto (Citrus & Floral liqueur), Gauva | |
| Mezcalito | $18 |
| Verde Mezcal Momento, “Patron Citronge” Orange Liqueur | |
| Croix Island Tiki | $16 |
| Cruzan Rum, Apricot Brandy, Pineapple | |
| Paan Ki Gulkand-Rita | $18 |
| Mi Campo Resposdo Tequila, “Patron Citronge” Orange Liqueur, Gukland – Rose, Petals Preserve | |
| Rosa en el desierto | $35 |
| Our Mezcal Verde merges with the lively fusion of hand-muddled fresh wild berries and organic habanero, all expertly balanced by the natural sweetness of organic agave nectar and a zesty splash of freshly squeezed lime. This extraordinary blend is thoughtfully poured over the Calirosa Rosa Blanco, resulting in a harmonious symphony of flavors. Served within a smoky chamber, it promises an unforgettable sensory journey. | |
| Beijing Ecstasy | $20 |
| Crafted with the utmost precision, our selection features an exquisite blend of top-tier premium liquors. Weve thoughtfully chosen Japanese Haku Vodka, Grand Quinquina, Galliano, and Bartenura Moscato, ensuring a lineup that exemplifies unparalleled quality and taste. | |
| Bunny With a Chainsaw | $9.49 |
| Miami Heist | $9.49 |
| Juicy | $8.99 |
| Mai Tai I.P.A | $9.49 |
| Passion Fruit Sour Ale | $7.99 |
| Red Trolley Ale | $8.99 |
| Peanut Butter Milk Stout | $7.99 |
| Daisy Cutter Pale Ale | $8.99 |
| Wisen | $8.99 |
| Reality Czeck | $8.99 |
| California Honey Ale | $8.49 |
| Ca/idad Mexican Lager | $8.49 |
| caprese | |
| cherry tomato, herb chickpea, pesto | |
| cucumber salad | |
| onion, cucumber, water, lemon | |
| wasabi Parotta | |
| cheese & micro greens | |
| cheddar cheese Parotta | |
| cheddar cheese, goldencorn | |
| Pineapple | |
| tadka spiced yogurt, peppers | |
| Jana crisp | |
| podi aioli | |
| Honey Turmeric Dressing | $6 | $9 | $13 |
| cherry tomatoes, |
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Opening Hours
Closed Now
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 9:30pm
April 29, 2025
6:46 am