Jame Menu:

HAND-ROLLED PASTA
CAPELLINI 21
36-hour tomato sauce, basil, grana padano
SCARPINOCC 25
braised beef cheek, brown butter, sage, saba
SPICY RIGATONI 23
“alla vodka,” chili, basil, grana padano
PACCHERI 23
spicy pork sausage sugo, fennel, sage, pecorino
TONNARELLI 21
cacio e pepe
MANDILLI 22
almond-pine nut pesto
TAGLIATELLE AL RAGU 23
“hollywood” style bolognese
RICOTTA CAVATELLI 24
fennel sausage, chili, cavolo nero, breadcrumb
MUSHROOM LASAGNA 25
king & maitake mushroom, parm, besciamella
SQUID INK BAVETTE 25
rock shrimp ragu, chili, stracciatella, breadcrumb
CHEFS FEATURED PASTA AQ
STARTERS
WARM CIABATTA 6
umami butter, olive oil
OSPIS CRISPY PROVOLONE 16
vodka sauce
BRUSSELS SPROUTS 15
schiaffoni dressing
GRIDDLED BROCCOLINI 16
whipped ricotta, marjoram, chili, breadcrumb
KALE SALAD 17
grana padano, avocado, cilantro, sweet & spicy almond vinaigrette
JEMMA CHOP 18
arugula, radicchio, pepperoni, provolone, olives, pepperoncini, crispy garbanzo, red wine vinaigrette
CAESAR SALAD 17
colatura cacio e pepe dressing, focaccia croutons
MEATBALLS 18
potato puree, tomato passata, grana padano, arugula
BEEF TARTARE 19
tonnato, shallot, marjoram, crispy potato, toast
CHARRED OCTOPUS 24
chickpea puree, crispy chickpea, saba
PROSCIUTTO 26
18-month riserva, arugula, stracciatella, seasonal fruit
LARGE PLATES
CHICKEN PARM 34
vodka sauce
WANDERER FARMS RIBEYE 45
potato puree, salmoriglio, port agrodolce
COOPS PORK SHANK 38
lambrusco-mustard glaze, aromatic jus, potato puree
CRISPY SCALED BRANZINO AQ
seasonal
BAR SNACKS
MARINATED OLIVES 5
citrus, fennel pollen
ALMONDS 5
rosemary-scented
SPICY BOCCONCINI 9
calabrian chili
CHIPS & ONION FONDUTA DIP 12
caramelized onion, chive
JAME TO-GO
HOUSEMADE VODKA SAUCE $22/JAR
HOUSEMADE POMODORO SAUCE $22/JAR
FRESH EGG PASTA $6/ORDER
FRESH SEMOLINA PASTA $5/EIGHT OZ
RED
PINOT NOIR 15/57
champs de reve 2015 | anderson valley
BARBERA 16/61
cascina “i carpini” 2010 | piedmonte
MONTEPULCIANO 14/53
cantina zaccagnini 2018 | abruzzo
SANGIOVESE 15/57
il molino di grace 2016 | chianti classico
SUPER TUSCAN 16/61
donna olimpia 1898 2018 | tuscany
MERLOT 15/57
trefethen 2018 | napa valley
CABERNET SAUVIGNON 21/81
post & beam 2018 | napa valley
BABY AMARONE 18/69
allegrini “la grola” 2017 | verona
ZINFANDEL 18/69
ridge “east bench” 2018 | dry creek valley
WHITE
PINOT GRIGIO 10/37
campagnola 2019 | veneto
SAUVIGNON BLANC 14/53
hall 2018 | napa valley
VERMENTINO 12/45
santadi “villa solais” 2019 | sardinia
CHARDONNAY 16/61
post & beam 2019 | napa valley
TIMORASSO 15/57
vigneti massa “derthona” 2017 | piedmont
BEER
BIONDA BLONDE LAGER 7
MAYBERRY IPA 11
CITRA PALE ALE 7.5
QUANTUM LEAP TRIPLE IPA 12
reserve wine
CHARDONNAY 58
ruinart NV | blanc de blanc | champagne 375ml (sparkling)
CHARDONNAY BLEND 60
ruinart NV | rose | champagne 375ml (sparkling)
PINOT GRIGIO 56
vigneti “le monde” 2017 | fruili
FRIULANO 74
venica “ronco delle cime” 2018 | friuli-venezia giulia
PINOT NOIR 113
nicolas jay 2017 | willamette valley, oregon
BRUNELLO DI MONTALCINO 132
tenute silvio nardi 2013 | tuscany
SUPER TUSCAN 65
la mozza “aragone” 2011 | tuscany
CABERNET SAUVIGNON 85
austin hope 2019 | paso robles
NEBBIOLO 109
settimo 2013 | barolo
AMARONE DELLA VALPOLICELLA 125
masi “costasera” 2015 | veneto
ZINFANDEL 57
battaglini 2016 | russian river valley
SPARKLING
GLERA
prosecco | veneto de faveri NV
entrées
large kale salad
sweet & spicy almond vinaigrette, fresh herbs, parm choice of avocado or chicken
cappellini
36 hour tomato sauce, basil, parm
paccheri rigati
spicy pork sausage sugo, fennel, sage, pecorino
spicy rigatoni
“alla vodka”, chili, basil, parm
starters
small kale salad
sweet & spicy almond vinaigrette, fresh herbs, parm
small spicy caesar salad
calabrian chili caesar dressing, breadcrumbs, parm
crispy brussels sprouts
schiaffoni dressing
More Food, Beverages & Desserts
ROSÉ
ROSE OF SANGIOVESE
capture 2019 | sonoma county
MOSCATO
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