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Jar
Closed Now
Jar Menu:
MAIN |
|
Chicken Schnitzel | $21 |
warm pickled leek vinaigrette | |
Lemongrass Chicken | $23 |
kaffir lime leaf (Jidori) | |
Coq au Vin | $28 |
red wine, applewood smoked bacon, pearl onions, crimini | |
Roasted Wild King Salmon | $33 |
Char Siu Pork Chop | $37 |
(Salmon Creek Farms) | |
Jars Signature Pot Roast | $40 |
roasted carrot, caramelized onions | |
Chopped Sirloin | $43 |
organic egg, sourdough, green peppercorn sauce | |
Skirt Steak | $28 |
sliced (Akaushi, 10 ounces) | |
Prime Kansas City Steak | $45 |
dry aged (16 ounces) | |
Prime Filet of Beef | $55 |
(10 ounces) | |
Prime Rib-eye | $57 |
(14 ounces) | |
STARTERS |
|
Soup of the day | 12 |
Little Gem Caesar | 13 |
buttered croutons | |
Crab Deviled Eggs | 13 |
Black Mussels | 15 |
ong choy, lobster bernaise, fennel salt | |
Castelfranco | 23 |
wild arugula, manchego, dates, marcona almonds, sherry vinaigrette | |
Butter Lettuce | 16 |
farmers market radish, reggiano, fresh herbs, lemon garlic vinaigrette | |
Iceberg Wedge | 16 |
blue cheese or thousand island dressing | |
Roasted Beets | 16 |
burrata, cucumber, hazelnuts, zaatar | |
Oysters on the Half Shell | 17 |
black pepper ponzu (half dozen) | |
SIDES |
|
Sourdough Bread and Butter | $5 |
Applesauce | $9 |
Purple Yams, crème fraiche, chives | $12 |
Mashed Potatoes | $13 |
Creamed Corn | $13 |
Onion Rings, spicy aioli | $13 |
Kimchi Brussels Sprouts | $11 |
Sautéed Pea Tendrils, garlic, chili | $11 |
French Fries, garlic, parsley | $13 |
Creamed Spinach | $13 |
Duck Fried Rice | $15 |
FOR YOUR BEEF OR FISH |
|
Béarnaise | $3.00 |
Lobster Béarnaise | $4.00 |
Tamarind | |
Green Peppercorn | |
Creamy Horseradish | |
Lemon Caperberry Relish with Extra Virgin Olive Oil | |
Spicy Mustard and Thyme Butter | |
More Food, Beverages & Desserts |
|
White Russian | $15.00 |
Skirt Steak | $45.00 |
Koh Samui | $16.00 |
Cappuccino | $6.00 |
4 Sourberry | $64.00 |
2 Jars Signature Pot Roast | $86.00 |
Special Cocktail | $20.00 |
2 Old Fashioned | $34.00 |
Char Siu Pork Chop | $40.00 |
Black Mussels | $23.00 |
2 Oysters | $42.00 |
Purple Yams | $12.00 |
Mashed Potatoes | $13.00 |
2 Onion Rings | $26.00 |
Duck Fried Rice | $15.00 |
Banana Cream Pie | $12.00 |
Red Velvet | $14.00 |
Chocolate Pudding | $12.00 |
Lemongrass Chicken | $26 |
Kaffir lime leaf (Jidori) | |
Roasted Wild King Salmon | Market |
Prime Rib-eye | $46 |
(14 ounces) | |
Prime Filet of Beef | $45 |
(10 ounces) | |
Prime Kansas City Steak | $48 |
(16 ounces) | |
Applesauce | $8 |
Sautéed Pea Tendrils | Garlic, chill | $9 |
Creamed Spinach | $10 |
Brussels Sprouts: Kimchi | $9 |
Long Cooked Tuscan Kale | $10 |
Kabocha: Leeks, sage brown butter | $10 |
French Fries: Garlic, parsley | $10 |
Purple Yams: Crème fraîche, chives | $10 |
Onion Rings: Spicy aioli | $12 |
Jumbo Asparagus | $15 |
Crab Deviled Eggs | $13 |
Butter Lettuce | $13 |
Breakfast radishes, Parmesan, lemon garlic vinaigrette | |
Little Honey Gem Caesar | $13 |
Buttered croutons | |
Castelfranco | $14 |
Wild arugula, Manchego, dates, Marcona almonds, sherry vinaigrette | |
Iceberg Wedge | $14 |
Blue cheese dressing or Thousand Island dressing | |
Roasted Beets | $15 |
Burrata, Persian cucumber, hazelnuts | |
Fall Apple Celery Salad | $15 |
Arugula, watercress, Marcona almonds, Reggiano | |
Oysters on the Half Shell | $19 |
Black pepper ponzu (half dozen) | |
Fried Ipswich Clams | $18 |
Cocktail & roasted garlic tartar sauce | |
Jars Signature Pot Roast | 35 |
Carrots, caramelized onions | |
Chopped Sirloin | 23 |
Fried organic egg, sourdough, green peppercorn sauce | |
Coq au Vin | 28 |
Red wine, applewood smoked bacon, pearl onions, crimini |
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Tags
Opening Hours
Closed Now
Closed
Closed
5:30pm - 9:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 9:00pm
June 2, 2025
10:24 am