Jar Menu:

MAIN
Chicken Schnitzel $24
warm pickled leek vinaigrette
Lemongrass Chicken $29
kaffir lime leaf (Jidori)
Coq au Vin $33
red wine, applewood smoked bacon, pearl onions, crimini
Roasted Wild King Salmon $37
Char Siu Pork Chop $41
(Salmon Creek Farms)
Jar”s Signature Pot Roast” $44
roasted carrot, caramelized onions
Chopped Sirloin $28
organic egg, sourdough, green peppercorn sauce
Skirt Steak $45
sliced (Akaushi, 10 ounces)
Prime Kansas City Steak $5
dry aged (16 ounces)
Prime Filet of Beef $5
(10 ounces)
Prime Rib-eye $5
(14 ounces)
STARTERS
Soup of the day $12
Little Gem Caesar $14
buttered croutons
Crab Deviled Eggs $17
Black Mussels $23
ong choy, lobster bernaise, fennel salt
Castelfranco $17
wild arugula, manchego, dates, marcona almonds, sherry vinaigrette
Iceberg Wedge $17
blue cheese or thousand island dressing
Roasted Beets $17
burrata
Oysters on the Half Shell $21
black pepper ponzu (half dozen)
SIDES
Sourdough Bread and Butter $5
Applesauce $9
Purple Yams, crème fraiche, chives $13
Mashed Potatoes $14
Creamed Corn $14
Onion Rings, spicy aioli $14
Kimchi Brussels Sprouts
Sautéed Pea Tendrils, garlic, chili
French Fries, garlic, parsley
Creamed Spinach
Duck Fried Rice
For Your Beef or Fish
Béarnaise +$3.00
Lobster Béarnaise +$4.00
#he
$4
Ld $40
$2
Senver: Jern
Otc $4
Gest Ceut : 3 ~ Orverec:
Blck issel: $8
2 dysters 8m Furple Yens JQ
$0
2 Cnion Rings
$15.4
Dck Fried Rice
$0
Banana Crean Fie
$0
Red Velvet
$0
Subtota|
$545.31
Total
8498.00
$545.31
Total
Appetizers
Crab Deviled Eggs $13
Butter Lettuce $13
Breakfast radishes, Parmesan, lemon garlic vinaigrette
Little Honey Gem Caesar $13
Buttered croutons
Castelfranco $14
Wild arugula, Manchego, dates, Marcona almonds, sherry vinaigrette
Iceberg Wedge $14
Blue cheese dressing or Thousand Island dressing
Roasted Beets $15
Burrata, Persian cucumber, hazelnuts
Fall Apple Celery Salad $15
Arugula, watercress, Marcona almonds, Reggiano
Black Mussels $18
Ong choy, lobster béarnaise, fennel salt
Oysters on the Half Shell $19
Black pepper ponzu (half dozen)
Fried Ipswich Clams $18
Cocktail & roasted garlic tartar sauce
More Food, Beverages & Desserts
Suzanne Tracht
Owner, Executive Chef
Preecha Narkthong
Chef de Cuisine
Lemongrass Chicken $26
Kaffir lime leaf (Jidori)
Char Siu Pork Chop $33
(Salmon Creek Farms)
Roasted Wild King Salmon
Skirt Steak $38
sliced; Akaushi (10 ounces)
Prime Rib-eye $46
(14 ounces)
Prime Filet of Beef $45
(10 ounces)
Prime Kansas City Steak $48
(16 ounces)
Applesauce $8
Sautéed Pea Tendrils $9
Garlic, chill
Creamed Spinach $10
Mashed Potatoes $10
Brussels Sprouts $9
Kimchi
Long Cooked Tuscan Kale $10
Kabocha $10
Leeks, sage brown butter
French Fries $10
Garlic, parsley
Purple Yams $10
Crème fraîche, chives
Onion Rings $12
Spicy aioli
Duck Fried Rice $13
Jumbo Asparagus $15
Béarnaise, Lobster Béarnaise, Tamarind, Green Peppercorn, Creamy Horseradish, Lemon Caperberry Relish with Extra Virgin Olive Oil, Spicy Mustard and Thyme Butter
Jar”s Signature Pot Roast” $35
Carrots, caramelized onions
Chopped Sirloin $23
Fried organic egg, sourdough, green peppercorn sauce
Coq au Vin $28
Red wine, applewood smoked bacon, pearl onions, crimini
Jar restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.