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Javiers Restaurant – Newport Beach
Open Now
Javiers Restaurant – Newport Beach Menu:
Margaritas |
|
| JAVIERS | $21 |
| a blend of Patrón Reposado Tequila, Grand Marnier | |
| CASA | $16 |
| a blend of El Jimador Blanco Tequila, Cointreau | |
| FLACA | $20 |
| a blend of Patrón Silver Tequila, Cointreau, fresh lime juice, soda water | |
| MARCOS MEXICAN | $20 |
| a blend of Casa Dragones Silver Tequila, Cointreau, fresh lime juice | |
| ORGANICA | $20 |
| a blend of Organic Reposado Tequila, agave nectar, fresh lime juice | |
| AROMA DE MUJER | $19 |
| a blend of Silver Tequila, Chambord | |
| JALAPEÑO | $20 |
| a blend of Reposado Tequila, St Germain, agave nectar, lime & orange juice | |
| PEPINO | $20 |
| a blend of Silver Tequila, agave nectar, cucumbers, fresh lime juice | |
| GRANADA | $18 |
| a blend of Corralejo Silver Tequila, Pomegranate Liqueur, orange juice | |
| PIÑA | $20 |
| a blend of Reposado Tequila, St Germain, agave nectar, fresh lime juice, pineapple | |
| TAMARINDO | $20 |
| a blend of Milagro Reposado Tequila, fresh tamarindo, agave nectar, fresh lime juice | |
| GUAYABA | $20 |
| a blend of Blanco Tequila, agave nectar, fresh guayaba & lime juice | |
| FRUIT | $17 |
| a blend of Espolon Blanco Tequila, your choice of mango or strawberry | |
| PALOMA | $18 |
| a blend of Cazadores Reposado Tequila, grapefruit soda, fresh lime juice, salt | |
Extra Anejos |
|
| 3-4-5 | |
| 7 Leguas D’Antaño | |
| Arette Gran | |
| Asombroso 5 year | |
| Avión 44 | |
| CaliFino | |
| Clase Azul Ultra | |
| Dame Mas Reserva | |
| Deleon Leona | |
| Don Pilar | |
| Dos Artes 7 year Reserve | |
| Fuenteseca 18 year | |
| Fuenteseca 21 year | |
| Gran Herradura Selecion Suprema | |
| Gran Centenaro Leyenda | |
| Jose Cuervo Reserva de la Familia | |
| Jose Cuervo 250th Aniversario | |
| Partida Elegante | |
| Patrón | |
| Patrón Lalique | |
| Patrón Piedra | |
Anejo Especiales |
|
| Azuñia Black | |
| Casa Dragones Tequila Joven | |
| Clase Azul | |
| Gran Coralejo | |
| Herradura Ultra | |
| Milagro Anejo SBR | |
| Patrón Gran Burdeos | |
Interesting Reds |
|
| Ben Marco Malbec | $40 |
| Mendoza, Argentina | |
| Casa Madero 3V | $49 |
| Valle De Parras, Mexico | |
| Les Cadrans de Lassègue | $60 |
| Grand Cru, France | |
| Saldo by The Prisoner Zinfandel | $65 |
| California | |
| Juan Gil Jumilia Blue Label | $72 |
| Spain | |
| Corona del Valle Tempranillo-Nebbiolo | $88 |
| Valle de Guadalupe | |
| Banfi cum Laude | $90 |
| Toscana, Italy | |
| Songs “Coming Home” Grenache | $98 |
| Central Coast | |
| Bodega Cantena Alta Malbec | $120 |
| Mendoza, Argentina | |
| Louis Jadot Gevrey-Chambertin | $160 |
| France | |
| Il Poggione Brunello di Montalcino | $165 |
| Tuscany | |
Red Blends |
|
| Quest by Austin Hope Paso Robles | $42 |
| Harvey Harriet Paso Robles | $57 |
| Alpha Omega Two Squared Napa Valley | $78 |
| Orin Swift “8 Years in The Desert”, California | $88 |
| Orin Swift “Papillon”, Napa Valley | $140 |
| Daou “Soul of a Lion”, Paso Robles | $280 |
| Fortunate Son by Hundred Acres Napa Valley | $300 |
| Joseph Phelps “Insignia”, Napa Valley | $520 |
Pinot Noir |
|
| Elouan Oregon | $44 |
| The Calling Russian River Valley | $62 |
| Etude Fiddlestix Vineyard Santa Rita Hills | $80 |
| Joseph Drouhin Côte de Beaune-Villages, France | $130 |
| Kistler Vineyards Russian River | $135 |
| Dumol Wester Reach Russian River Valley | $142 |
MARTINIS |
|
| JAVIER”S MARTINI | $22 |
| Stoli Elite Vodka shaken frosty with green olives | |
| MARTINI DE PERA | $22 |
| Grey Goose Pear, St Germain, agave nectar, lemon & orange juice | |
| THE BLACK MAMBA | $22 |
| Skyy Raspberry Vodka, Malibu Rum, Chambord, pineapple & orange juice | |
| MARTINI DE CHOCOLATE | $22 |
| Stoli Vanilla, Frangelico, Mr Black, half & half | |
| ESPRESSO MARTINI | $23 |
| Stoli Vanilla, Mr Black, Espresso | |
| BIKINI MARTINI | $22 |
| Hendry”s Vodka, Malibu Rum, pineapple juice | |
| NOCHE AZUL | $22 |
| Hpnotiq, Skyy Raspberry, agave nectar, lemon juice | |
| DIAMANTE NEGRO | $22 |
| Maestro Dobel Tequila, agave nectar, lime juice, black salt rim | |
| MARTINI DE CAFÉ CON LECHE | $22 |
| Mr Black, Five Farms Irish Cream, cinnamon | |
| EL SILENCIO | $22 |
| El Silencio Mezcal, honey, lime juice | |
| NEWPORT SUNSET | $22 |
| Malibu Rum, Patrón Silver, orange, cranberry & pineapple juice | |
Especiales Del Mar |
|
| Enchiladas de Camarones | $38 |
| Shrimp enchiladas, garlic & butter, tomatillo sauce | |
| Enchiladas de Cangrejo | $40 |
| Dungeness crab enchiladas, tomatillo sauce | |
| Enchiladas de Mariscos | $40 |
| Shrimp & dungeness crab enchiladas, tomatillo sauce | |
| Enchiladas Pueblo | $40 |
| Maine lobster enchiladas, garlic & butter, tomatillo sauce | |
| Trio de Enchiladas Del Mar | $46 |
| Shrimp, dungeness crab & Maine lobster enchiladas | |
| Cabo Azul | $46 |
| Maine lobster enchilada, poblano chile stuffed with shrimp & dungeness crab, Ensenada style shrimp taco | |
| Camarones al Mojo de Ajo | $46 |
| Wild Mexican white prawns, garlic butter sauce | |
| Camarones con Rajas | $46 |
| Wild Mexican white prawns, poblano, onions, garlic butter sauce | |
| Camarones Rancheros | $46 |
| Wild Mexican white prawns, poblano, onions, tomatoes, garlic & butter sauce | |
| Callitos Mazatlán | $46 |
| Premium wild scallops, sautéed asparagus, puré de papas, creamy chipotle sauce | |
| Fideo Del Mar | $42 |
| Linguine, shrimp, dungeness crab, Mexican white prawn, wild scallop, tomato cream sauce | |
| Pescado Del Día | |
| Seared seasonal fresh fish, sautéed vegetables, puré de papas, capers & garlic butter sauce | |
| Pescado a la Veracruzana | |
| Seared seasonal fresh fish, Veracruz sauce, onion, tomatoes, serranos, garlic, green olives, capers | |
| Salmón al Sartén | |
| Seasonal fresh filet, green beans, tomatoes, onions, serranos, garlic, cilantro & queso ranchero | |
| Enchiladas de Camarones | $20 |
| Two enchiladas stuffed with shrimp sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream Served with arroz and refritos | |
| Enchiladas de Cangrejo | $22 |
| Two enchiladas stuffed with Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream Served with arroz and refritos | |
| Enchiladas de Mariscos | $22 |
| Two enchiladas stuffed with shrimp and Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream Served with arroz and refritos | |
| Trio de Enchiladas Del Mar | $32 |
| Combination of a Shrimp Enchilada, a Crab Enchilada and a Lobster Enchilada | |
| Quesadilla de Mariscos | $22 |
| Quesadilla stuffed with melted Monterey Jack cheese, fresh Dungeness Crab and shrimp sauteed with butter, garlic, onion and wine Served with guacamole and sour cream | |
| Enchiladas Pueblo | $25 |
| Two Maine lobster enchiladas sauteed with butter, garlic, onion and wine then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese Served with arroz and refritos | |
| Cabo Azul | $28 |
| A Maine lobster enchilada in a creamy pasilla sauce, a grilled chile relleno stuffed with Monterey Jack cheese, shrimp and fresh Dungeness crab topped with a light relleno sauce, and a shrimp taco on a flour tortilla prepared Ensenada style Served with refried black beans and white rice | |
| Camarones al Mojo de Ajo | $34 |
| Wild premium Mexican white prawns sauteed in a special garlic butter and wine sauce Served with arroz and refritos | |
| Camarones con Rajas | $34 |
| Wild premium Mexican white prawns sauteed with wine, garlic butter, poblano chiles and onion Served with arroz and refritos | |
| Camarones Rancheros | $34 |
| Wild premium Mexican white prawns sauteed with garlic butter, poblano chiles, onion and tomato flavored with fresh cilantro Served with arroz and refritos | |
| Callitos Mazatlan | $30 |
| Fresh premium wild scallops, U-10 chemical free, pan seared and topped with a creamy chipotle sauce Served with white rice, black beans and avocado | |
| Pescado del Dia | |
| Fresh filet of fish Served with sauteed zucchini, corn, and Serrano chile in a light creamy sauce Served with white rice | |
| Salmon al SartenSeasonal | |
| Fresh salmon filet pan seared Served with white rice and fresh green beans sauteed in a light creamy sauce | |
| Enchiladas de Camarones | $24 |
| Two enchiladas stuffed with shrimp sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream Served with arroz and refritos | |
| Enchiladas de Cangrejo | $25 |
| Two enchiladas stuffed with Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream Served with arroz and refritos | |
| Enchiladas de Mariscos | $25 |
| Two enchiladas stuffed with shrimp and Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream Served with arroz and refritos | |
| Trio de Enchiladas Del Mar | $34 |
| Combination of a Shrimp Enchilada, a Crab Enchilada and a Lobster Enchilada | |
| Enchiladas Pueblo | $28 |
| Two Maine lobster enchiladas sauteed with butter, garlic, onion and wine then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese Served with arroz and refritos | |
| Cabo Azul | $30 |
| A Maine lobster enchilada in a creamy pasilla sauce, a grilled chile relleno stuffed with Monterey Jack cheese, shrimp and fresh Dungeness crab topped with a light relleno sauce, and a shrimp taco on a flour tortilla prepared Ensenada style Served with refried black beans and white rice | |
| Camarones al Mojo de Ajo | $36 |
| Wild premium Mexican white prawns sauteed in a special garlic butter and wine sauce Served with arroz and refritos | |
| Camarones con Rajas | $36 |
| Wild premium Mexican white prawns sauteed with garlic butter, wine, poblano chiles, onion and tomato Served with arroz and refritos | |
| Camarones Rancheros | $36 |
| Wild premium Mexican white prawns sauteed with garlic butter, poblano chiles, onion and tomato flavored with fresh cilantro Served with arroz and refritos | |
| Callitos Mazatlan | $36 |
| Fresh premium wild scallops, U-10 chemical free, pan seared and topped with a creamy chipotle sauce Served with white rice, black beans and avocado | |
| Fideo Del Mar | $30 |
| Linguine pasta with Dungeness Crab, Mexican white shrimp, fresh wild scallops in a lightly spicy tomato cream sauce, garnished with cotija cheese and green onion | |
| Pescado Loup de Mer | $36 |
| Fresh whole boneless Loup de Mer fish, lightly breaded and pan-fried Served with white rice, salsa fresca and a cabbage, cucumber salad | |
| Pescado del Dia | $36 |
| Fresh filet of fish Served with sauteed zucchini, corn and onion and Serrano chile in a light creamy sauce Served with white rice | |
| Pescado a la Veracruzana | $36 |
| Fresh filet of fish Served with Veracruz sauce cooked with onion, tomato, chopped chile, cilantro and garlic flavored with green olives, capers and Mexican oregano served with white rice and black beans | |
| Salmon al SartenSeasonal | $36 |
| Fresh salmon filet pan seared Served with white rice and fresh green beans sautéed with tomato, onion, serrano chiles, cilantro and garlic, topped with fresh queso ranchero | |
Steaks |
|
| FILETE LADRILLO | $10 |
| CARNE ASADA | $12 |
| ARRACHERA | $10 |
| CARNE Y CAMARON | |
| in garlic butter sauce | |
| FILETE ANTIGUO | |
| chipotle sauce | |
| FILETE COSTEÑO | |
| MAR Y TIERRA | |
| CARNE TAMPIQUEÑA | |
| TOMAHAWK PORK | |
| vegetables | |
| POLLO ASADO | |
| LA TABLITA | |
| refritos, guacamole | |
Cortes From The Grill |
|
| Carne Asada | $48 |
| New York Steak #1 prime center cut 12oz grilled and served with a grilled pasilla chile stuffed with cotija and Monterey Jack cheese Served with refried black beans | |
| Filete Arriero | $48 |
| New York Steak #1 prime center cut 12oz grilled, topped with queso fundido flavored with chipotle chile Served with refried black beans and two chiles stuffed with cotija and Monterey Jack cheese | |
| Filete Antiguo | $55 |
| Filet mignon #1 prime center cut 8oz grilled and topped with a light chipotle cream sauce, sautéed onions and mushroom Served with white rice | |
| Filete Ladrillo | $54 |
| Bone-in ribeye #1 prime 16oz center cut steak grilled with two chiles stuffed with cotija and Monterey jack cheese Served with papas fritas and refritos | |
| Filete Costeño | $56 |
| Filet mignon #1 prime center cut 8oz grilled, accompanied by your choice of a fresh Dungeness Crab or a Maine lobster enchilada Served with two chiles stuffed with cotija and Monterey Jack cheese | |
| Carne y Camarones | $65 |
| Filet mignon #1 prime center cut 8oz grilled accompanied by two wild Mexican white prawns, sautéed with poblano chiles, onions and a garlic butter sauce | |
| Mar y Tierra | $65 |
| Steak & Lobster Filet mignon #1 prime center cut 8oz grilled, accompanied by a Maine lobster tail sautéed with poblano chiles, onions, a lemon, garlic butter sauce Served with white rice | |
| Carne Tampiqueña | $32 |
| New York steak #1 prime center cut 6oz grilled, accompanied by a cheese enchilada, taquito, and refritos | |
| Pollo Asado | $30 |
| Grilled butterflied breast of natural chicken served with frijoles de la olla, and a grilled poblano chile stuffed with cotija and Monterey Jack cheese | |
| Arrachera | $33 |
| Angus skirt steak 10oz grilled and served with papas fritas, refritos, and salsa quemada | |
Combinaciones Mexicanas |
|
| Enchilada Taco | $17 |
| Your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese | |
| Enchilada Tamal Taco | $19 |
| Choice of cheese, natural chicken or shredded beef enchilada and a natural chicken or shredded beef crispy taco Choice of natural chicken, natural pork or green corn tamale | |
| Enchilada Chile Relleno Taco | $19 |
| Chile relleno accompanied by your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese | |
| Enchiladas Poblanas | $22 |
| Two chicken enchiladas covered with mole poblano sauce and cotija cheese topped with sour cream and onions | |
| Spinach Enchiladas | $18 |
| Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in a light pasilla sauce Served with white rice and black beans | |
| Enchiladas Suizas | $20 |
| Two chicken enchiladas covered with tomatillo sauce topped with sour cream and onion | |
| Enchiladas de Vegetales | $18 |
| Two enchiladas stuffed with sautéed zucchini, corn, pasilla chiles and onion, then covered with a pasilla cream sauce Served with white rice and black beans | |
| Taco Dinner | $17 |
| Two crispy tacos with your choice of beef or chicken with lettuce, salsa fresca and grated Monterey Jack cheese | |
| Taco Dinner Soft | $17 |
| Two grilled natural chicken or Angus skirt steak tacos served open with roasted tomatillo sauce, cilantro, onion, guacamole and garnished with radish Served with arroz and frijoles de la olla | |
| Tacos de Camaron | $19 |
| Two shrimp tacos prepared Ensenada style in an open flour tortilla with roasted tomatillo sauce, shredded cabbage, cilantro-jalapeno aioli and cotija cheese Served with black beans and white rice | |
| Relleno de Picadillo | $19 |
| Two pasilla chiles lightly battered, stuffed with ground beef, potato, serranos, tomatillo and Monterey Jack cheese | |
| Quesadilla | $16 |
| Quesadilla stuffed with melted Monterey Jack cheese and your choice of grilled natural chicken, carne asada or carnitas Served with guacamole and sour cream | |
Sides |
|
| Papas Fritas | $7 |
| Pure de Papas | $7 |
More Food, Beverages & Desserts |
|
| LOUIS XIII DE RÉMY MARTIN | $100 | $200 | $400 |
| One Century in a Bottle Each decanter takes four generations of Cellar Masters over 100 years to craft A firework of aromas, floral, spice, fruit, wood & nut dimension Unparalleled complexity & an extremely long finish of up to one hour | |
| PATRÓN EN LALIQUE | $250 | $500 | 1,000 |
| An exclusive collaboration between Patrón Tequila and the Lalique, the Masters of French Crystal The handcrafted crystal decanter features an exceptional blend of the oldest & rarest tequilas Patrón has ever released The tequila is aged for 8 years in a combination of American oak, French oak and sherry barrels to produce notes of sweet honey, fruit and light agave with a long lasting finish Limited production with only 299 bottles available worldwide | |
| Tacos |
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Tags
Opening Hours
Open Now
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 11:00pm
11:30am - 11:00pm
11:30am - 11:00pm
April 24, 2025
7:12 pm