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JINYA Ramen Bar – Victory Park
Closed Now
JINYA Ramen Bar – Victory Park Menu:
CHAMPAGNE |
|
Wycliff Brut | $10 |
CHICKEN |
|
JINYA Chicken Ramen | $12.95 |
chicken “broth”: chicken chashu, spinach, green onion, fried onion served with thin noodles | |
Wonton Chicken Ramen | $13.75 |
chicken “broth”: wonton, spinach, green onion served with thin noodles | |
Slurp Up Cilantro | $12.95 |
chicken clear “broth”: cilantro, chicken chashu, kikurage, seasoned egg, lime served with thin noodles | |
Dessert |
|
Mochi Ice Cream | $5.50 |
Choice of green tea or chocolate | |
Panna Cotta | $7.00 |
Homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream | |
DRAFT |
|
Wild Acre Billy Jenkins Bock | $7 |
Sapporo | $7 |
Tupps Alpha Drop IPA | $9 |
Wild Acre Texas Blonde | $8 |
Seasonal Rotator | $9 |
Community Medical Grade Haze | $9 |
Bishop Cider Seasonal Choice | $8 |
GLUTEN-FREE |
|
JINYA GlutenFree Ramen | $18.80 |
Choose one broth from tonkotsu, chicken or yuzu vegan Choose one protein from tofu, chicken chashu or Impossible™ meat made from plants Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy Served with gluten-free noodles and green onions (Gluten-free noodles are cooked in the same noodle cooker as regular/non-gluten-free noodles This gluten-free noodle is not an option if you have gluten allergies) | |
Hard Seltzers |
|
Tupps BLUR Hibiscus Apple | $6.5 |
Tupps BLUR Passionfruit Watermelon | $6.5 |
Tupps BLUR Lemon Blueberry | $6.5 |
Tupps BLUR Mango Dragonfruit | $6.5 |
Big Country Black Raspberry Grapefruit | $7 |
Big Country Strawberry Tangerine | $7 |
Big Country Honeydew Yuzu | $7 |
Big Country Coconut Papaya | $7 |
Honjozo |
|
Akitabare Honjozo Nama Sake Shunsetsu Spring Snow | $55 |
Hot |
|
Gekkeikan | $15 |
JINYA MINI TACOS |
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Salmon Poke Tacos | $8.00 |
JINYA”s original salmon poke*, tomatoes and onions in a crispy wonton taco shell topped with cilantro | |
Spicy Tuna Tacos | $8.00 |
Spicy tuna*, masago* in a crispy wonton taco shell topped with cilantro | |
Impossible™ Tacos | $8.00 |
Impossible™ meat made from plants and guacamole on bite size crispy taco shells topped with cilantro | |
Junmai |
|
Okuden Kantsukuri Muroka | $45 |
Junmai Daiginjo |
|
Wakatake Daiginjo Demon Slayer | $45 |
Dewanoyuki Bingakoi | $45 |
Junmai Ginjo |
|
Shimizu no Mai Junmai Ginjo Sake Pure Dusk | $45 |
Nigori |
|
JINYA Nigori | $30 |
RED |
|
Robert Mondavi Cabernet | $10 |
Robert Mondavi Pinot Noir | $10 |
Robert Mondavi Merlot | $10 |
ROSÉ |
|
Mionetto Prosecco | $10 |
Woodbridge White Zinfadel | $10 |
Salads |
|
Seaweed Salad | $5.50 |
Lightly seasoned mixed seaweed salad with baby mixed greens | |
House Salad | $6.00 |
Baby arugula, kale and baby mix green with Japanese dressing | |
JINYA Quinoa Salad | $9.50 |
Baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans Tossed with sesame dressing, garnished with corn and cherry tomatoes | |
Small Plates |
|
Edamame | $5.50 |
Lightly salted boiled soy beans | |
Pork Gyoza | $9.00 |
Handmade pork potstickers | |
Impossible™ Gyoza | $10.50 |
Gyoza stuffed with delicious, savory Impossible™ meat made from plants | |
JINYA Bun | $5.50 |
Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens Served with JINYA”s original bun sauce and mayonnaise | |
Impossible™ Bun | $6.00 |
Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise | |
Brussels Sprouts Tempura | $9.50 |
Crispy tempura brussels sprouts with white truffle oil | |
Takoyaki Octopus Balls | $11.95 |
Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes | |
Jalapeño Butter Corn | $6.50 |
Fresh white corn sautéed with jalapeño and a delicate butter soy sauce | |
Spicy Tuna and Salmon Cones | $7.50 |
A delicious blend of spicy tuna*, salmon*, masago* in crunchy cones | |
Sautéed Broccolini | $7.00 |
Sautéed broccolini with crispy white quinoa | |
Caramelized Cauliflower | $7.50 |
Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce | |
Spicy Creamy Shrimp Tempura | $12.00 |
Crispy shrimp tempura tossed in JINYA”s original spicy mayonnaise done in the classic “ebi-mayo” style | |
Crispy Rice with Spicy Tuna | $8.00 |
Crispy rice topped with spicy tuna*, masago* Garnished with sliced jalapeño and cilantro | |
Sparkling |
|
MIO Sparkling | $30 |
TONKOTSU |
|
Sprouting Up Ramen | $14.95 |
pork and chicken “broth”: pork chashu, kikurage, spicy bean sprouts, green onion, seasoned egg*, crispy brussels sprouts, black pepper, ginger – served with thick noodles | |
Tonkotsu Spicy | $13.95 |
pork “broth”: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce – served with thick noodles Choose your spice level, MILD, SPICY or HOT | |
JINYA Tonkotsu Black | $14.95 |
pork “broth”: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion, spicy sauce – served with thin noodles | |
Spicy Umami Miso Ramen | $14.50 |
pork “broth”: ground pork soboro, bean sprouts, green onion, bok choy, chili oil – served with thick noodles | |
Shrimp Wonton Ramen | $15.50 |
pork and shrimp “broth”: shrimp & chicken wonton, green onion, kikurage – served with thick noodles | |
JINYA Tonkotsu Original 2010 | $15.50 |
Pork “broth”: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed Served with extra thick noodles | |
Yuzu Shio Delight | $15.30 |
Chicken & pork clear “broth”: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor Served with thin noodles | |
TOPPINGS |
|
Fresh Garlic | |
Butter | $1.25 |
Green Onion | $2.00 |
Fried Onion | $2.50 |
Cabbage | $2.50 |
Spicy Bean Sprouts | $2.50 |
Seasoned Egg | $2.50 |
Spinach | $2.50 |
Tofu | $2.50 |
Nori Dried Seaweed | $2.00 |
Corn | $2.00 |
Kikurage | $3.00 |
Broccoli | $3.00 |
Broccolini | $3.00 |
Bamboo Shoot | $2.50 |
Brussels Sprouts | $4.00 |
Chicken Soboro | $4.00 |
-ground chicken- | |
Crispy Chicken | $5.50 |
(3 pcs) | |
Pork Soboro | $4.00 |
-spicy ground pork- | |
Impossible™ Meat Soboro | $4.00 |
Impossible™ Patty | $4.00 |
Pork Chashu | $4.00 |
Chicken Wonton | $5.00 |
(3 pcs) | |
Shrimp Wonton | $5.50 |
(3 pcs) | |
Chicken Chashu | $4.00 |
Mushroom | $3.00 |
Bok Choy | $2.50 |
Extra Soup | $5.00 |
Spicy Sauce | $1.50 |
Toppings |
|
Soy Meat Soboro | $2.95 |
Kaedama | $2.50 |
noodle refill | |
Non Dried Seaweed | $2.0 |
WHITE |
|
Woodbridge Sauvignon Blanc | $10 |
Woodbridge Pinot Grigio | $10 |
Robert Mondavi Chardonnay | $10 |
Barefoot White Reisling | $10 |
More Food, Beverages & Desserts |
|
Japanese Croquette | $5.50 |
crunchy fried panko breadcrumb patty with braised ground pork, mashed potatoes, onions and sweetened soy sauce | |
Tokyo Tonkotsu Ramen | $13.95 |
pork broth, pork chashu, green onion, kikurage, onion, seasoned egg, fish powder, served with thin noodles | |
Spicy MazeMen | $16.00 |
Extra thick noodles dressed with Umami bonito Japanese aioli sauce Topped with pork chashu, kimchi, seasoned egg, green onion and white onion Garnished with shredded bonito flakes and shredded nori dried seaweed (Zero broth, all flavor) (*contains raw egg) | |
Lettuce Wrap | |
Sauteed ground pork with umami cashew nut miso sauce with iceberg lettuce and cilantro Please enjoy wrapping soboro (sauteed ground pork) with lettuce | |
Spicy Chicken Ramen | |
Chicken “broth”: chicken chashu, spinach, spicy bean sprouts and green onion Served with thin noodles Choose your spice level, MILD, SPICY or HOT |
JINYA Ramen Bar – Victory Park restaurant menu is provided by top-menus.com.
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Tags
625 High Market St Suite 185, Dallas, TX 75219
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
June 7, 2025
3:33 am