Jobell Cafe & Bistro Menu:

BEVERAGES
FRESH LEMONADE $2.50
Sanpellegrino assorted flavors $2.50
Maine Root Sodas assorted flavors $4
RICHARDS SPARKLING RAINWATER $2.50
Juices apple cranberry orange $3
SANPELLEGRINO $2.50
assorted flavors
MAINE ROOT SODA $4.00
root beer, mexicane cola, lemon lime, blueberry
DS ROASTERY COFFEE $2.50
CAPUCCINO $3.50
ESPRESSOAMERICANO $2 single $3 double
TEXAS SELECT $3.00
non-alcoholic beer
beverages
Orangina $2.50
Maine Root Sodas $4
root beer, mexicane cola, lemon lime, blueberry
TOPO CHICO $2
Richard’s Sparkling Rainwater $2.50
ICED TEA $2.50
ZHI HOT TEAS $2.50
turkish mint, chamomile, tropical green, ginger peach, earl grey
Texas Select NonAlcoholic Beer $3
Cappuccino $3.50
LATTE $4
Espresso or Americano 1 or 2 shots $2/$3
D’s Roastery Coffee $2.50
SUB ALMOND MILK .$50
BEER FOR THE KITCHEN $2
BITES
Grilled Cheese and Fries $7
Fettuccine Alfredo $8
Fettuccine with Butter $8
Sauteed Chicken Breast with fries and glazed carrots $12
Cheese Slate with slices of bread fruit carrot sticks chocolate chips $8
BRIGHT & CRISP
LIVON PINOT GRIGIO 2017 $10.5 | $38
Collio, Italy Dry, soft, and minerally. Hints of nutmeg and almond
HUMBERTO CANALE BLACK RIVER SAUVIGNON BLANC 2018 $8 | $30
Patagonia, Chile Fresh with ripe citrus fruits, floral notes, and lively finish
JULES TAYLOR SAUVIGNON BLANC 2018 $10 | $36
Marlborough, New Zealand Less harsh than many. Bright tropical fruit and well balanced
BADGER MOUNTAIN NSA CHARDONNAY 2018 $10 | $36
Columbia Valley, Washington Oak, citrus, and green apple with nectarine and honey in the finish
CAVALCHINA CUSTOZA 2018 $11 | $38
Veneto, Italy Garganega and Trebbiano blend. White flowers with citrus notes and mineral finish
FIRM & FRUITY
OVUM BIG SALT 2019 $10 | $36
Willamette, Oregon Fleshy, floral orange, salty, green melon
DOM GAYDA EN PASSANT BLANC 2017 $11 | $38
Languedoc, France Macabeu-Viognier blend. Bursting with fruit, exotic spices, and pure freshness
ORO BELLO CHARDONNAY 2017 $10 | $36
California Full-flavored butter, apple, and almond notes with a creamy finish
LA FOLLETTE LOS PRIMEROS CHARDONNAY 2016 $11 | $38
Sonoma Coast Wet stone minerality, subtle hints of cream and white peach
JEANNE MARIE PINOT NOIR 2016 $12 | $42
Monterey, California Flavors of raspberries, tart cherries, spice, and touch of earth
FIZZY, PINK & SWEET
CARPENE MALVOLTI BRUT ROSE 187 ML $12
Veneto, Italy Pinot Nero and Raboso blend. Perfumed and floral with wild berries
BOSCO DEL MERLO PROSECCO BRUT 2018 $11 | $36
Veneto, Italy Floral nuances with noticeable apple and pear characteristics
FIORI SUNFLOWER MOSCATO NV $10 | $36
Piedmont, Italy Off-dry, slightly effervescent Moscato with tropical fruit notes and a touch of sweetness
BACI DOLCI MARZEMINO FRIZZANTE NV $10 | $36
Veneto, Italy Black raspberry with sweet kisses. Fruity and refreshing
MARTIN ULISSE CERACIO ROSATO 2018 $10 | $36
Abruzzo, Italy Medium body with acidity, cherry, raspberry, strawberry, and crab flavors
PEYRASSOL LA CROIX DES TEMPLIERS 2019 $11 | $38
Provence, France Ripe watermelon, peach, and cherry parfait. Delicately balanced
RL BULLER TAWNY PORT $12
Victoria, Australia
main plates
Steak Frites $24
flat iron steak topped with herb butter, fries
Steak Diane $28
flat iron with a cognac shallot cream sauce, fries, honey glazed carrots
Wild Mushroom Quinoa Stuffed Acorn Squash $18
millet, amaranth, parmesan, ricotta, truffle oil (GF)
Chicken Piccata $24
airline chicken breast over a sundried tomato crispy risotto cake and portabella mushrooms with a lemon butter caper sauce (GF)
Shepherd’s Pie $26
Mick Family Farms lamb, peas, carrots, mashed potatoes topped with puff pastry
Parmesan Encrusted Stuffed Pork Loin $30
creamy polenta, mushroom gastrique
12 oz Niman Ranch Prime Ribeye $55
peppercorn crusted, truffle rosemary garlic mashed potatoes, asparagus (GF)
Lobster Mac Cheese $28
gruyere, lemon tarragon fresh pasta shells, toasted herbed panko
Chilean Sea Bass $42
lemon pepper cream sauce, black japonica rice, bok choy, asparagus puree (GF)
Smoked Seared Duck Breast $30
orange red wine reduction, fennel and pea shoots, roasted baby potatoes, broccolini (GF)
SALADS & SOUPS
JOBELL HOUSE $12.00 / half-size $6.00
granny smith apples, shallots, candied walnuts, blue cheese, mesclun, apple cider vinaigrette (GF)
HARVEST SALAD $12.00 / half-size $6.00
roasted butternut squash, shaved parmesan, dried cranberries, black mission figs, roasted pumpkin seeds, arugula, honey dijon vinaigrette
SEARED AHI TUNA $14.00
snow peas, fried chickpeas, wonton crisps, mesclun, grapefruit ginger vinaigrette
COBB SALAD $14.00
crispy pancetta, tomatoes, roasted fresh corn, red bell peppers, hard boiled egg, romaine, southwestern ranch dressing
SOUP OF THE DAY $6.00 cup / $11 bowl
chefs selection, please ask your server
FRENCH ONION SOUP $6.00 cup
SANDWICHES & MORE
AVOCADO TOMATO GRILLED CHEESE $12.00
cheddar and swiss cheese on sourdough
CRANBERRY CHICKEN SALAD $12.00
with lettuce and tomato on toasted croissant
CLUB SANDWICH $14.00
bacon, turkey, black forest ham, lettuce, tomato and roasted garlic aioli on sourdough
AHI TUNA TACOS $16.00
red cabbage slaw, mango, radish, lime, wasabi crema, choice of flour or corn tortillas
CAPRESE QUICHE $12.00
tomatoes, fresh basil and mozzarella
HALF HALF $12.00
choose two of: cup of soup, small salad, or half sandwich (excludes quiche)
PATTY MELT $15.00
6 oz. patty, caramelized onions, swiss cheese and house made spicy ketchup on grilled marble rye
LAMB SLIDERS $14.00
Mick Family Farm lamb, sweet pickled jalapeno and red onion, swiss cheese, buttered slider buns
MARKET PASTA $13.00
chefs selection of local market ingredients please ask your server
SIDES
Honey Glazed Carrots $6.00
Asparagus $6.00
Truffle Rosemary Garlic Mashed Potatoes $7.00
Ancient Grains $7.00
SAUTEED SPINACH $6.00
Mexican Street Corn $7.00
Hand Cut Fries $6.00
Sweet Potato Fries $7.00
sides
Sautéed Spinach $6
STARTERS
CHARCUTERIE CHEESE SLATE $13.00 single portion / $21 to share
artisanal cheeses and meats, fruit, olives, house chutney and Breadstone Pain au Levain
CRISPY THAI CHILI BRUSSELS SPROUTS $12.00
sweet chili sauce and fried garlic
CHEESE CROQUETTES $15.00
breaded deep fried cheeses with marinara sauce
BAKED BRIE $14.00
brie cheese baked in pastry dough, fruit compote, baguette
TERRINE $17.00
chefs selection
LITTLENECK CLAMS MUSSELS PROVENCAL $22.00
garlic, tomato, onion steamed in a white wine butter sauce, subject to availability (GF)
Jobell Cafe & Bistro restaurant menu is provided by top-menus.com.

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